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    Shanghai Tapas

    4.0 (99 reviews)
    ModerateShanghainese
    Open 11:00 am - 11:00 pm

    Order Shanghai Tapas Takeout or Delivery

    Shanghai Tapas Photos

    Business Info

    SHANGHAI TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Shanghai Tapas

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    Reviews With Photos

    Lamb skewers
    Frankie X.

    shanghai tapas is tucked inside a busy shopping center in elk grove and the space itself is pretty small. i really wanted to support this little spot, especially since the worker was super nice and honest with us, but unfortunately the food just wasn't really hitting for me the cauliflower was a bit bland, and the intestines were okay but not crispy enough and definitely had some spice to them. the skewers were on ozempic because they were sooo tiny and honestly weren't that flavorful either. the sheng jiang bao were probably my biggest disappointment because they were dry af and didn't have enough salt or flavor. i really wanted to love this place because the staff was so kind, but the food just wasn't memorable for me. hopefully they can improve because i would love to see this little spot do well!

    Exterior
    Stephanie H.

    There were a lot of great reviews, so I was hopeful, but I really wasn't overly impressed with the majority of the items I tried. My family ordered the following: Sweet & Sour Spare Ribs, Beef Noodle Soup, Singapore Style Fried Rice Vermicelli, Fried Spring Rolls, Fried Flour Bun with Condensed Milk, House Special Fried Rice, Salt & Pepper Fish Fillet, Chicken Chow Mein and Garlic Stirred Fried Spinach. Highly do not recommend the Fried Spring Rolls or Fried Flour Bun with Condensed Milk. Spring Rolls were somewhat watery and did not have a lot of flavor. The buns were the most dense, hard buns I've eaten in my life...nothing like what I've experienced elsewhere. I did like that the Beef Noodle Soup had a good amount spinach. Most places have the most minimal amount of a veggie, so I appreciated the higher vegetable content. My favorites of the dishes ordered were the House Special Fried Rice and the Salt & Pepper Fish Fillet. There was some difficulty with communication. One of my family members asked what kind of meat was in the House Chow Mein, and the person working started listing their other types of Chow Mein on the menu (beef, chicken, veg., etc.). I wanted something with carbonation and decided to get the Mango Fizzy, which was a huge mistake. I'm not sure why I was expecting more, but it was just an artificial tasting overly sweet drink. (Definitely recommend skipping a drink from here and hopping across the street to the drink place with real ingredients.) All in all, I had enough items I didn't care for, so I think I won't be back in the immediate future.

    Egg rolls
    Jared H.

    Food was average as the fried flour buns were hard. They should have been soft and fresh, but they were dense and tough. The beef noodle soup was tasty as there were good quality cuts of beef. The beef was thin sliced and did not have a lot of fat, tendon, and ligaments which was different than other restaurants that typically use Chinese beef stew type meat. The broth had a deep rich flavor and the noodles were thick and delicious even though they were not homemade. The Singapore chow mien had an adequate amount of egg, shrimp, and ham. It was yummy and had a strong curry/spicey flavor. There were also large chunks of green onions which complimented the dish well. Service was good as water was refilled and dishes were served promptly. We were the only customers on a Tuesday during dinner time.

    Mini pan-fried dumplings
    Matt T.

    Every once in a while, you stumble into a restaurant that reminds you why you love going out to eat. This is one of those places. My wife and I ordered the braised pork belly, beef scallion pancake, crushed cucumber & garlic salad, and the mini pan-fried dumplings. Every dish was very well executed. The pork belly was *perfectly* cooked with just the right balance of spices. The beef scallion pancake was another standout, especially because it wasn't smeared with an overwhelming amount of hoisin sauce like we've had elsewhere. Every ingredient had room to speak for itself. The mini pan-fried dumplings offered great contrast in texture: crisp on the bottom, delicate on top, with a juicy filling and a unique vinegar-forward dipping sauce that tied everything together. The crushed cucumber and garlic salad was the perfect palate cleanser alongside the richer dishes. We had the chance to chat with Elaine, who we believe is one of the owners. She was warm, humble, and genuinely welcoming. As fellow restaurant operators, we especially enjoy supporting independently owned spots like this. We agreed this may have been the most satisfying meal we've had at a Sacramento-area restaurant all year. Very thoughtful flavors. We wish Elaine and team continued success, and we're already looking forward to coming back.

    Xiao Long Bao(Pork soup dumplings)
    Winen W.

    We had such a wonderful experience at Shanghai Tapas! We walked in and ordered with only about 30 minutes left before closing, but the staff were incredibly warm, welcoming, and attentive. At no point did we feel rushed or that they were just waiting for us to leave. Their hospitality really made our evening. The food was outstanding. The Mini Pan (fried pork buns) was easily one of the best dishes we've had. As someone who usually eats Cantonese-style pan-fried buns that are much larger, I was impressed by how small and delicate these were. They clearly take a lot of skill to make. Each one had a thin, crispy bottom, juicy and flavorful pork filling, and was the perfect one-bite size. The Beef Scallion Roll was equally amazing. The wrapper was thin and flaky, packed with generous amounts of tender, fragrant beef and fresh scallions. Every bite was fresh and delicious. What impressed us even more was learning that everything is made in-house. You can really taste the quality and care in every dish. Amazing food, outstanding service, and a great dining experience from start to finish. We'll definitely be coming back and highly recommend this place!

    47. Shanghai-Style Braised Pork Belly /
    Jadyn L.

    The food was delicious and the portions were bigger than we expected. The staff was nice and quick. We were the only ones in there for dinner on a Wednesday night, so it was quiet. I hope they keep getting good business, so they can stay open and I can come back.

    We love this place!!! Great service. Do not expect the food to come out fast if you want it fresh and made to order. Pan-fried pork buns, beef scallions pancake roll, popcorn chicken, hot & sour soup, beef chow mein, salt & pepper shrimp, spicy dry pot shrimp and spicy dry pot cauliflower are our go to dishes. Also recommend pineapple slush. This is our recommendation, everyone has their own taste.

    Shanghai-Style Braised Pork Belly
    Tiffany C.

    We came here quite late on a Sunday night. We got our food at around 9:30pm and the place was quite empty but to our surprise, it gradually got busier! The waitress recommend the Shanghai Style Braised Pork Belly as it is the most popular dish to order. It tasted alright. The highlight of our meal was the Scallion Pancake (super delicious)! I definitely had better Shanghai food before but because we were hungry from eating such a late dinner, we ended up devouring everything!

    Shanghai-Style Braised Pork Belly
    Helen L.

    Checked out Shanghai Tapas and it was delicious. It's a small restaurant with 2 big tables that can seat 10 people and 4 tables that can seat 4-6 people. Here's what we tried and my rating: Spicy Eggplant 8/10 Sweet and Sour Spare Ribs 10/10 Xiao Long Bao 7/10 Scallion Pancake 7/10 Fried Chicken Wings 8/10 Beef Roll Pancake 8/10 Salt Pepper Fried Tofu 8/10 Garlic Stir-Fried String Beans 7/10 Shanghai-Style Braised Pork Belly 7/10 Good flavor, some pieces were dry. Shanghai Stir-Fried Thick Noodles 7/10 Great texture but a little bland. Fish with sweet & sour sauce 8/10 Interesting dish. It's nice that the fish meat was cut up and easy to grab. Service was amazing and food was good.

    Burntttt
    Stephanie Y.

    I really wanted to try the mini dumplings, that's what drew me to this place. However, they called me after I placed my online order to say they didn't have them and would like to substitute with the pan fried ones. They didn't offer a refund or any other option so I obliged. The pan fried ones were hella burnt. I like crispy, but these were so overcooked and dry. No soup left in them. The Shanghai thick noodles were ok, but these chicken in it was firreeee! So tender and flavorful. I just wish they gave more. There was only like 10 tiny pieces. I was originally going to get garlic broccoli but didn't want to pay like $14 for broccoli, so got the broccoli beef instead. It was ok, but felt pretty small for $15. I really loved my lychee slush and would probably come back just for that. They boba was rock hard. I had to spit them out because they were literally inedible. I know cold drinks make boba hard, but these were literal rocks.. I'd be willing to try the boba in a different, non-slush drink just to give it a fair chance though. Overall, it was very hit-or-miss. Some things great and others disappointing. I still want to try the mini dumplings, so I will be back.

    5. Pan-Fried Pork Buns (6 pcs)/ (6
    Robert V.

    Tried this spot out because they were running a Groupon. The location is a bit far from our house, but wanted to try a new spot! Service was pretty good, our waitress was very friendly and the food came out quick. We were seated right by the door, and it wasn't super comfortable when people came in or out. Food was good! Favorite being beef with broccoli, then noodles, and then the pot stickers. We also got egg rolls that were decent, and the buns were ok... definitely recommend the beef with broccoli! It felt very traditional, there were a couple of families who came in for a family style meal (round table with lazy Suzanne). Food tasted healthier than some places, broccoli being fresher and beef also was super good. If you're in the area, recommend stopping by for a nice Chinese meal.

    Soup dumplings
    Luv H.

    I ordered takeout from Shanghai Tapas in Elk Grove using a $40 Groupon. The restaurant is a decent size, nice, and clean. I got the Shanghai Special Fried Rice, Beef Roll Pancake, and Xiao Long Bao (soup dumplings). Everything was good - the fried rice had flavor, the beef roll pancake was tasty, and the soup dumplings were juicy. I waited about 30 minutes for takeout, even though no one else was there, and there was a slightly awkward moment during payment with a $2 bill I had, but she brought out the card machine, so it worked out. Overall, the food wasn't bad, and it's worth trying if you're in the area.

    6. Mini Pan-Fried Pork Buns
    Kourtney W.

    Came by to grab my son an after school snack and wow .. the restaurant itself looks a bit cramped .. very small space with 2 big family style tables and about 8-9 tables that seats 4 Service was great.. the server was super nice and explained the different food options and sauces on dishes I asked about. In the end I ordered the popcorn chicken, the mini pan fried pork buns and the fried flour bun with condensed milk The popcorn chicken had a light flavor but tastes great. The mini pan fried pork buns was delicious! The flavor was good and the wrap was on the chewy side not mushy! The flour bun was great with the condensed milk I would like to come back another day and have a sit down meal and try their dinner menu and other snacks

    22. Beef Noodle Soup/

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    $20 braised pork belly togo, barely any meat...wtf. that's highway robbery. Don't cheat the togo order if you're charging high price.

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    Shanghai Tapas Reviews in Other Languages

    Ask the Community - Shanghai Tapas

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    I Shanghai Delight

    I Shanghai Delight

    3.7(356 reviews)
    13.4 miOld Sacramento, Downtown
    $$

    The food is incredible. We went on a holiday where they didn't have enough cooks. We ordered the…read morebasics- Xiao long bao- delicious!! Beef stew noodle soup- best I've had in sac county Service was a little weird- definitely no frills but no napkins? Heh.. I'll have to give it another shot so I can leave a better review.

    A refuge from the heat and bustling outside!…read more Dropped by for dinner ~7PM on Sunday. Given that we were the only ones there, we got to choose our seats! What we got: - Pork soup dumplings ~ Decent. Thin skin, but slightly thick and doughy at the top of the dumpling. Very juicy and soupy. The vinegar served was fragrant and pairs well with the dumpling. Does not include ginger. Highly recommend! - Pan-Fried Pork Bun ~ Crispy. Crunchy. Piping hot!! Soup was surprisingly sweet and darker in color. A great contrast to the pork soup dumplings. Highly recommend! - Noodles Mixed with Scallion Oil and Soy Sauce ~ THIS. We came for this and it delivered. Very flavorful in soy sauce, with slight scallion oil. Comes with broth on the side to loosen up noodles if needed... or to drink. Comes with an egg and vegetables, which was a plus! All in all, this was a nice and quiet place to grab dinner. Given that the restaurant was downstairs, it was nice and naturally cool, compared to the blistering hot weather outside. Glad to see they have other locations around the Bay Area as well. Will try them out!

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    Dumpling Yo! - Pork Soup Filled Dumplings

    Dumpling Yo!

    4.7(771 reviews)
    9.1 miThe Pocket-Greenhaven
    $$
    Free parking
    Outdoor seating

    Getting home cooked style meal cant be any more satisfying while traveling and authentic Chinese…read morefood is harder to find! To all my canto peeps, this will be the place where you feel like home. However a tad variation of preferences to taste buds. My family is from a different area from the Mr. with a different flavor profile than his. So here is our take: braised beef noodle soup - we loved but the Mr. loved it more. Soup reminded me of shoyu ramen with garlic. Simple, soothing and flavorful. I loved it but it was missing a few spices I am personally used to such as more spice mix and pickled mustard greens. House Fried Rice (Thursday special) - this was simple yet satisfying. With shrimp and Chinese sausage in it. Carb overload but it was such a comfort food we cant help but finish it. House soup dumplings which we also liked but again he loved this one more also. Again, simple yet flavorful, clean comfort food while i felt the skin was a tad thicker than what I prefer. So this one depends on your preferences. Regardless, this was still good. Ambiance: clean and welcoming. They have a TV screen to highlight their food items with pictures which I always love to help me find what i want to eat. But wont lie, it makes me want to get every item on there. They all look yummy. Service: Its a family run restaurant and one person serving everyone plus seating and taking the bill. So during rush hour, do expect wait times but I completely understand and don't mind it. I can see they are busy and would rather than go to a place that is slow where the server walks like a sloth. That is always an eye sore to me. Cost: prices are reasonable and same to any other places similar. Parking is in a huge plaza and can be crowded during rush hour but still enough just may need to walk further a bit. If we ever travel this way again, will definitely be back!

    a smaller establishment with some traditional chinese decorations but overall a modern vibe…read more service was standard. food was good! soup dumplings came out hot and fresh, dough was a bit on the thicker side on the top but i didn't mind it much. the soup itself had great flavor, not too fatty and tasted quite clean imo. the pork was tender and flavored well. wontons had a thin skin which i loved. scallion pancakes were perfectly crispy. we also got the spicy braised beef flank noodles which were insanely good, easily my favorite dish. the beef was so tender, the noodles were cooked perfectly and were the perfect thickness, and the soup was so flavorful. the soup was a bit sweet and heavy with the star anise which i loved, definitely had a complexity of flavor. only comment i have was that i wish a small spoon was provided with the soy vinegar sauce! i had a bit of a hard time pouring sauce on the soup dumplings and i'm not a big fan of dipping the dumplings in the sauce either.

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    Taiwan Best Mart - Chili Oil Wonton.

    Taiwan Best Mart

    4.4(254 reviews)
    12.3 miDowntown
    $$

    I haven't been to Taiwan Best Mart since the pandemic and completely forgot about the place until I…read moredrove by today. I ordered the Bento Box to-go and it was ready in less than 10 min. Each Bento Box comes with purple rice, pickled mustard green (my fav), sautéed Taiwanese cabbage, and two daily side of your choice. You also get to pick the main dish, which I selected the stewed pork. For the sides, I went with original sausage and stewed egg. I'm trying to prioritize my protein whenever possible and they are protein friendly here. I appreciate the items were neatly arranged in the to-go Bento Box. I thoroughly enjoyed every items I have selected. It wasn't greasy and full of flavors. Besides Bento Boxes, they have noodles, soup, small bites and side dishes. I want to try the Taiwanese Fried Chicken next time. They also have a freezer full of dumplings, fish balls, sauces, cooked items and etc. for purchase. I got the Zha Jiang (pork meat sauce) that I can't wait to try on noodles. There are 4-5 tables to dine in if you preferred but I think this is more like a take-out spot.

    Am I crazy? Went to court and decided to try a different spot that I've never tried. I walked in…read moreand nobody was at the front counter. There was a sign that says to take the QR Code to put in my order. I stood there by the counter thinking ok someone will come eventually. A man came to counter and greeted hello and next thing you know it he walked to the back of the restaurant where the kitchen was. I scratched my head thinking, OK I GUESS THEY WERENT KIDDING about ordering through their QR CODE. I had to turn off my WIFI on my phone because XFINITY WAS interfering with my browser access. I'm stepped outside in front of their restaurant and ordered. I ordered their bento with a garlic sausage and a beef soup. What's bad is by waiting in their showroom dining area, I was never given a receipt to confirm if I put in my order. I'm not even sure if it went through. My card confirmed they took my money. So I guess it went through. Their QR code app doesn't even have a way to tell me if I made the order or not. Checked my email and still no receipt. My food was ready in 5 mins. On my way out as the young man handed me my package, I asked him "is this how people normally pay by QR CODE?" He answered with a hesitant tone, "Yes " I replied, "ok just checking." The Garlic Sausage reminded me of the Filipino Garlic longaniza. Slightly different. Maybe it's lighter but it tasted good. There was steamed cabbage and garlic seaweed. Pretty good. I think the food reminds me of home style cooking.

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    Yang Kee Dumpling

    Yang Kee Dumpling

    4.5(760 reviews)
    20.2 mi
    $$
    Locally owned & operated
    Eco-friendly

    This was my second visit, and it definitely won't be my last! The red bean buns and the matcha…read morechocolate soup dumplings are my absolute favorites. Everything came out quickly, and the service was friendly and efficient. Highly recommend!

    We ended up going here on July 10th around 6:00 p.m. we got there a little early to put our names…read moreon the wait list and it was a good thing because after we had put our name down at least another four groups of two to three showed up. And I will say it was for good reason that they showed up. Every single item that we had the salt and pork spare ribs, the shrimp soup dumplings, the traditional soup dumplings, the green beans with garlic sauce, the wontons and chili oil and sauce, and my Thai milk tea. Every single item was just fresh number one and two the flavors were so like bursting in your mouth but they all complimented each other. We ordered a lot of food and each time I tried something it still tasted as good even when it started to cool down a little bit. I will say my favorite item though, because I do like a little bit more spice but I would like things to be flavorful as well, was The wonton with the chili oil and sauce. The feeling was just the perfect amount when you took a bite you got a little bit of the meat portion but the sauce because it was covering it so nicely with a little bit of the crunch it just was a great mix of textures and flavors and the chili oil itself wasn't spicy it was just flavorful it had spices. I will say the group of three eight pretty much everything except maybe one spare rib. We almost had to roll ourselves out of there but it was so worth it and I would highly recommend checking this place out but word of caution do not go if you are hungry because again this place is popular and you might have to wait so make sure you have a good amount of time and that you're allowing yourself to really enjoy the space and try out all the deliciousness.

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    Lucky Jade - 1/2 Crispy fried chicken

    Lucky Jade

    3.9(138 reviews)
    8.8 mi
    $$

    Attended an 80th birthday banquet here. While we were at our banquet a separate banquet was also…read moretaking place in the next room. What was amazing is that the music from the other room was not at all interfering with the event I was attending. Great space for large events. Now to the food. Two large events and I'm sure the kitchen is busy, but you couldn't tell in the quality of the food. Every dish was served hot and freshly cooked. Packed with FLAVOR!!! I can only imagine how much better the food is when they aren't too busy. I bet it's even better!

    Adj: dependably and predictably ok Chinese food…read more We've been coming here for Chinese meals both sit down and take out from when they used to be Holiday Villa. That was decades ago. About 10 or so years ago, they changed ownership or rather they went through what seems like several changes and then they became Lucky Jade which is kind of a chain but not exactly. I recall at one time, the workers wear shirts that look kind of like uniforms with another store's name on the back with address and phone numbers, so apparently Lucky Jade is owned by people who also own a few other Chinese restaurants but not by the same exact name. In any case, Chinese food can be pretty formulaic, so it's not really that hard to have consistency as long as the cooks know how to make common standard dishes, the taste generally would not be too different. This is true for Lucky Jade. We had take out recently and got a chow fun, a chow mein, and a broccoli beef. The first was quite tasty, on the oily side but I've not found any place able to make it not too oily and still yummy so it's necessary for this dish. Then there's the chow mein, this one was not good. Kind of non descript and the oil tasted oil (reused). Not too greasy which is my biggest complaint of chow mein from elsewhere like New Lai Wah, but again, this did not taste fresh. Finally, the broccoli beef was overcooked. Broccoli was not quite mushy but almost, still a little bit of crunch but you can see they were turning yellow. And the beef was so chemically tenderized (hopefully only with baking soda and not worse) bc it was also almost mushy. Wasn't cheap either, but on par with other Chinese restaurants around here for take out. I think I'll just tell my in laws they can just order from Bel Air Hot Chinese food deli on Florin Rd which is in the same plaza and they'd pay less and the food would actually taste better with fresher oil (probably not reused) and better quality beef that doesn't need to be tenderized to a questionable quality. Overall, not too good.

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    Lucky Jade - 6/12/24 Interior.

    6/12/24 Interior.

    Lucky Jade - 1/2 crispy fried chicken

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    Yi Long Chinese - Salt and Pepper Pork Chops

    Yi Long Chinese

    4.4(241 reviews)
    15.0 miNatomas
    $$

    This is my 3rd visit here and I always ask myself why do I wait so long to come back again?…read more The food is very delicious and savory. The noodles fresh and dumplings had just enough soup to meat ratio and on point. I ordered some chow mein, mushroom and beef and some dumplings. All dishes delivered and were freshly made and the veggies crisp and not overcooked. Shout out to Deng who was extremely helpful and delivered great FOH service.

    Cockroaches in aprons Yi Long Chinese Restaurant 1500 W El Camino Ave. Ste. 8, Sacramento…read more Number of Violations: 9 Date: Monday, Aug. 17, 2926 Health inspectors gave a red placard to the South Natomas Chinese restaurant after finding evidence of an active cockroach infestation, including three live adult German cockroaches emerging from old, crumpled aprons and from a shelf below a prep table. The inspection also found: six ootheca (roach egg sacs) in the corner of a prep table shelf and in miscellaneous items, including old aprons; The health inspection also observed: Chopped barbeque pork in a cold top out of temperature at 52 degrees. Over 200 cockroach feces dotted on corners of particle board shelves; old debris from what appeared to be dried cockroach legs and antennas on particle board shelves; and five dead cockroaches on the floor. Opened cans of personal soda were stored on a shelf above the cold top. Tubs of recently-cooked pre-fried rice (157F) were overfilled, covered, stacked and left to cool improperly on a prep cooler. Several areas had grease and old food debris, including: catch pans and sides below the wok line; cubby spaces and shelves; spaces next to the fryer and below the tabletop gas range; and the center prep tables. Unapproved use of old cardboard pieces placed in underside crevices below the center prep table. In-use rice scoops improperly stored in inadequate pH-adjusted water. Unused items leftover from the restaurant's previous ownership accumulating on shelves The restaurant was re-inspected on Tuesday, Aug. 18 but remained closed after inspectors found two live German cockroach nymphs. A third inspection on Wednesday, Aug. 19 cleared the facility to reopen after no live or dead cockroaches were observed. Read more at: https://www.sacbee.com/food-drink/article316957697.html#storylink=cpy NO WAY WOULD I RECOMMEND THIS PLACE!

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    Yi Long Chinese - New Owner

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    New Hong Kong Wok

    New Hong Kong Wok

    3.5(565 reviews)
    9.9 miHollywood Park, South Land Park
    $$

    It's very interesting how people can interpret new ownership/management and chefs. While we didn't…read moreknow when we entered recently that something had changed, it was obvious when we started eating our food. Some people have written very, very recently that things have changed, and it was reflected in the food. We had been going here for years, and it tasted different this time. There was just something lacking from what I remember. It's good, but not exceptionally great. The char siu tasted different, as did the empress chicken. The house special pan fried noodle also didn't taste the same. These specific dishes used to be some of our faves when we went there, and it didn't hit the same this time. It also felt like the menu was different from when we last went. While we could check from our menus from a few years before, that was what we felt. It did get packed, so obviously still popular. The parking lot still is a pain in the butt to deal with, so some things haven't changed lol.

    A group of 7 of us came here for dinner around 6pm. They sat us and then never came to take the…read moreorder until we got up. Then we finally ordered. It's a no frills place. Service is not friendly but the food was hot and tasty. Prices and portions were also great. They filled our glasses of water and again until we left. They allowed us to bring wine and no corkage fee so that was a plus. All in all we had a good dinner and left with a full belly and to go boxes. We got complimentary jello as a dessert/digstive.

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    Shanghai Tapas - shanghainese - Updated August 2026

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