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    Yi Long Chinese

    4.4 (237 reviews)
    ModerateChinese, Noodles, Soup
    Closed 11:00 am - 8:30 pm

    Order Yi Long Chinese Takeout or Delivery

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    YI LONG CHINESE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups

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    Recommended Reviews - Yi Long Chinese

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    Pork Cabbage Pan Fried Dumplings ~ $12.95
    Jean S.

    We had lunch at Yi Long on a weekday in Natomas, Sacramento. Interestingly, they don't have lunch specials, but they do have a special list of combo plates that are available all day long. We ordered the orange chicken with bbq fried rice and the broccoli beef with white rice. Each combo plate comes with a spring roll. To upgrade to fried rice or chow mein, it's an extra $2.50. The orange chicken was breaded and fried and tasted good. The server said they used oranges from their backyard...it was good! I liked the bbq fried rice too. The broccoli beef was good as well. The spring roll was okay, but tasted much better with dipping sauce. I've been to Yi Long many years ago when they first opened and had good experiences. However, they had switched owners approximately 5 months ago and the new menu is slightly different (no baked dim sum items). We were the only ones that dined in at the time, but there were lots of to-go orders. Service was good and the restaurant decor was typical of an authentic Chinese restaurant.

    Wonton Noodle Soup
    Dang Y.

    We went here New Year's Day and there was nobody inside. We ordered wonton soup, shrimp dumplings, shiu mai, xiao long bao, pan-fried soup bao, pan-fried chive dumpling, wonton in red chili oil, and beef wrap roll. The food came out right away and we ate away. Not a long wait. My favorite was the shiu mai, xiao long bao, pan-fried chive dumpling, and wonton in red chili oil. Shiu mai tasted fresh. Favorites were tasty. The whole table did not like the beef wrap roll with fresh onions inside that was so strong. You have to ask for the chopsticks which surprised everybody. The staff is friendly and nice. Spacious inside. Outside there were a lot of people just hanging out so I do not know how it is at night. Thank you. Take care. Been here before New Year's on my own and tried the wonton noodle soup and the pan-fried chive dumpling. Enjoyed both dish. Just add seasonings to the noodle soup. Lots of noodles in the soup. Will go here again.

    Chuck C.

    What a wonderful surprise.... -Location is "Super Sketch" - food and service was on point, definitely worth the adventure into the "questionable" shopping complex. -Beef chow fun: excellent "WOK HEI".......delicious -Potstickers were flavorful and crispy. -Soup dumplings were very juicy.... -Shrimp ball - rival those from dim sum spot in south sac..... Verdict: definitely one of the better tasting Chinese restaurant in the Natomas area. Suggestion: need to streamline the business model operationally - keep the food quality - this place is a hidden gem that can really shine....will be back to support this family own business.....

    David B.

    Food- very very good, but the good ol' fave of "it's not SF" is a fitting description. Service- we were the only ones there are the time so we were waited on just fine. Ambiance- place was empty. I think there was an employee sitting at one other table but other than that, empty. Kinda nuts to have illustrations of the dishes on the walls. Eh. Big arse spoons- I didn't order soup dumplings, nor soup so it was there for looks. Mmkay sure. WiFi- nope. The place next door (Domino's) had an open system so sure. The har gow (shrimp dumplings) seemed a touch bland. Extra points for them throwing in six, maybe due to their size. Kinda small. Siu mai was very decent. Noodles- weren't really pan fried even though we order the house special pan fried chow mein. Swimming in gravy and while some may find that to be too much, I thought it was fine. Just be forewarned, there was lots of gravy. Might come back if in the neighborhood. Not sure what would bring me back to this neck of the woods though. Good game.

    Special order, barbecue pork chow fun
    Julieanne H.

    I stopped in for lunch on a weekday, thinking this was a Dim Sum-style restaurant since I'd been craving shrimp and chive dumplings. Sadly, weekday Dim Sum options are quite limited -- only about four items were available, and none of them were what I had in mind. So, I decided to go with one of my favorite comfort dishes: Chow Fun. Although barbecue pork with tofu wasn't on the menu, they did have barbecue pork and fun noodles, so I asked if they could combine them -- and they happily accommodated! The staff here are some of the happiest, most attentive people I've encountered, which instantly made the experience better. My dish arrived piping hot, with noodles cooked to absolute perfection. The mung beans, onions, and scallions were crisp and lightly sautéed, and the barbecue pork was tender, juicy, and plentiful -- exactly how it should be. The only drawback was the soy sauce; it tasted cheap and overwhelmingly salty, making it hard to enjoy without several cups of tea or water.

    Cin-Yee S.

    Enjoyed the weekend dim sum spread last Sunday along with a few dishes, like garlic green beans and salt and pepper pork chops. Although not a dim sum restaurant, there were about a dozen offerings, including soup dumplings and pan fried buns, in addition to the standard ha how, siu mai, and bbq pork buns. The service is excellent and the space comfortable.

    Braised fish and tofu-this was our favorite!
    Holland H.

    My bf wanted to try a new place for dim sum in natomas so we came here-we got the xiaolongbao, braised fish and tofu, chili wontons, and scallopfried rice. The scallop fried rice paired super well with everything we got. My bf got it because we normally don't see scallop fried rice being offered as a carb at a lot of places. The chili oil wontons were our least favorite, but were still delicious nonetheless. Its just that everything else was a bigger standout to this place. I def highly recommend the xiaolongbao and braised fish and tofu which i can see myself getting both again-even my bf who doesn't normally love cooked seafood really enjoyed it, and the good thing is that if you eat with a person who also has that preference, a good chunk of the dish is tofu. It also had a generous portion of onions, shiitake, and green onions, so I felt like I wasnt missing out on not ordering a separate veggie dish One of the most notable things about every dish we got was that nothing was too oily or salty despite still being packed with flavor, which was mentioned in a lot of reviews that i saw. The food also came out really quickly and came out piping hot which I always appreciate! Service was also really friendly. The portions were HUGE. we ended up having to pile up two to go boxes, but Im not complaining lol

    Wontons in chili oil
    Melanie L.

    Nice option in South Natomas. Located in a strip mall near Popeyes. Inside is clean and well maintained. Ordered and served quickly. Unfortunately, it was a holiday weekend when they were busy in the morning so they were out of a lot of of the things we asked for. They were out of veggies, boba, chive dumplings, egg tarts. What we ended up with was good though, and my family enjoyed it. 4/5 beef chow fun 5/5 soup dumplings 4.5 spicy chicken 4/5 wontons in chili oil

    Kung pao chicken
    Tiffany H.

    Heard there was a change in ownership so I tried this place again. They still have their lunch specials which is a good deal. They serve a large plate with rice and a main course which can be enough for two meals. ordered their pan fried dumplings which is supposed to have soup in it but there was none. It also had way too much dough and not enough meat. I really liked the way they pan fried their dumplings in the past with the crispy skirt but they no longer have this option. Service was decent though the strip mall they're located in seems more sketch now. There were multiple homeless people in the parking lot and it smelt smoky.

    Menu (as of 09/26/25)
    Alexis R.

    This place is so good I already want to go back. I got their salt and pepper pork chops as well as their dry-cooked green beans and a side of rice. The pork chops were just so deliciously cooked and so crispy too and did not have much bone with it so it was just *chefs kiss*. The green beans were also very good but i wasnt expecting it to be spicy so i wish they would indicate that on their menu with a symbol because the picture looked like they were just steamed green beans. But i do like spicy food , i just wasnt prepared to eat spicy food that afternoon. Other than that, it was also the right type of service that i personally feel like was right for me. They checked in on me from time to time but not often, i liked that they just left me alone to eat and enjoy my food. Restaurant was very clean and beautifully decorated. I will most definitely be coming back :)

    BBQ Pork Bao
    Courtney O.

    My mom and I wanted Chinese for dinner on Saturday and I found this place on Yelp not too far from where we live. They are located in Natomas next to Bel Air and Popeye's. We arrived around 5pm and there were already a few tables full of families. The inside was clean and spacious. Staff was very friendly as well. We ordered the Honey Walnut Shrimp, Chicken Fried Rice, Combination Chow Fun, Pan-Fried Chives Dumplings and the BBQ Pork Bao Buns. Everything tasted very fresh and I liked that the Pan-Fried Chives Dumplings and BBQ Pork Bao Buns were made fresh to order - they took longer than the entrees to come out. There was so much food - we took home leftovers that lasted us through the weekend. I loved everything we ordered, but I would definitely like to come back and order different entrees to try next time like their Dimsum. One lady walked by our table on the way out raving about their Green Beans. We'll definitely be back soon! Check them out!

    Hot and Sour Soup (Large)
    Michelle L.

    My first time, but since it was Ash Wednesday, I didn't get to try any of the dumplings or dishes with pork. Still lots of good options with shrimp, seafood, or veggies, though! Thanks, friends, for understanding. We shared a large order of the Hot & Sour Soup, Garlic Noodles, Shrimp Dumplings, Crispy Shrimp Balls, and Walnut Prawns. Clean, and instrumental music in the background ambience. Service was quick, one person at the counter handling takeout orders, and our main server lady was prompt with water refills, each dish as they were ready, answering questions about the menu, and bringing the check. The hot and sour soup was great, not sure if it had any meat but the usual tofu, mushrooms, bamboo shoots, egg drops were present. It was not too spicy, hot, or sour -- just right! The shrimp dumplings (hargow) were pretty big! These come in the flour wrapper, steamed. The crispy shrimp balls reminded me of the ones at dim sum with the strips of spring roll wrapper on the outside then fried. Both orders were good, but I'll definitely be back to try the shumai, soup dumplings, etc. The garlic noodles were simple but yummy. No butter or parm like you'd find elsewhere. The walnut prawns were also very good size, and ratio of batter/mayo. Located in a South Natomas Bel Air-anchored strip mall next to Domino's Pizza, a few doors down from Popeye's.

    Braised fish n tofu
    Jaane F.

    We didn't order any of their dim sum. We ordered their dishes and had them with white rice. We had black pepper beef, walnuts, shrimp, braised fish, tofu, and Kung pao chicken. They all taste flavorful and delicious. The meat wasn't too chewy. They cook it right. I like the fish and tofu. They are not too salty. The walnut shrimp were good, as they were crunchy when I bit. We didn't like Kung Pao chicken as the chicken is a little tough. The price was decent for that portion. We couldn't finish them all, so we got them to go for dinner. The staff was nice, and the restaurant was clean.

    Chicken chow mein

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    Stopped by for a quick bite. The restaurant is clean and bright. A real gem. They have really good Mongolian beef and string beans!

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    Ask the Community - Yi Long Chinese

    Do they come around with the carts?

    I did not see any carts brought around. You choose the item from the menu and it is cooked at that time.

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    Da Fei Ge Restaurant

    Da Fei Ge Restaurant

    4.3
    (216 reviews)
    6.1 mi
    $$

    I have been wanting to try this place for a long time but for some reason I kept missing the…read moreopportunity and forgot about the place. Well, I'm really glad I met my friend for lunch here today. It was delicious! The space is small inside with wooden picnic style table and benches giving this place a hole in the wall feel. We were given two menus and an ordering sheet to check off the items we want. I love self-ordering like this because I can take my time. I hate feel rushing and end up ordering too much food! Thanks to other fellow Yelper's reviews. I knew I wanted to try the Clay Pot Rice. We got the Medium Ribs with Black Bean Sauce. It's enough for 2 or 3 people to share. Scooping out the burned and crunchy rice on the bottom of the pot was the best part. So satisfying when you get a spoonful of the really crunchy part. I wish there were more meat/ribs but I remember you can add additional items for few extra bucks. I'll keep that in mind the next time. Yes, I plan to bring my boys here soon. We order 7 different barbeque skewers and they were all delicious and flavorful. You can tell the meat has been well marinated. You can select spicy or non-spicy. Each order comes in two pieces. It was the perfect amount of food for two of us. I recommend and will likely order again are Chicken Gizzards, Sausages, Beef an definitely Bacon Shrimp. If I had to pick only one, it would be the Bacon Shrimp. The bacon is securely wrapped around the shrimp and making the shrimp very juicy and flavorful. The waitress also pointed us to some self serve cold herbal tea that's mildly sweetened. It was surprisingly good. In traditional Chinese medicine, herbal teas are used to balance the body's internal environment and clear excess heat. It's very fitting to drink the herbal tea after eating all the barbeque meats! Happy to finally try this place and looking forward to trying more dishes next time.

    I went almost a year ago - the service was really nice and I appreciated two types of self serve…read moretea that was not a common tea. Parking wasn't too hard. Latter part of eating/hanging out with my friend, I remember both of us couldn't handle the amount of garlic - it was too much. For that reason, I don't think I'll go again but I don't hate it to the point of never wanting to go again.

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    Da Fei Ge Restaurant
    Da Fei Ge Restaurant
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    Yue Huang Restaurant

    Yue Huang Restaurant

    3.6
    (1.4k reviews)
    1.9 mi
    $$

    First time experiencing the menu outside of Dim Sum. Here are my notes:…read more Special Fried Rice in Claypot - Refreshing fried rice due to the addition of the cilantro. You can taste the umami from the roe and other ingredients that I am not entirely sure are but taste familiar. I enjoyed and loved it. Mapo Tofu - Firm Tofu and good sauce. Although I do enjoy more of a Sichuan-style spicy mapo tofu (with the very numbing taste), I still found this mapo tofu delicious as you can taste the flavor of the pork and sauce coating the tofu. 2 Entree BBQ Platter: Roast Duck and Empress chicken - I'm biased towards roast duck. I love roast duck so any roast duck is good to me. Not a lot of comment on the duck. However, the Empress Chicken is nicely seasoned with the whatever broth they cooked it in. One of the few Empress Chickens where I can enjoy it without the scallion-ginger oil, but the scallion-ginger oil still elevates this Chicken to a higher level. Congee with Pork and Preserved Egg - Comforting and triggers a lot of nostalgic feelings for me. I didn't have to add too much additional soy sauce or chili sauce because the congee has a great base flavor. Preserved egg and pork weren't too chunky, rice was not too "mushy", and the overall congee was in a good thickness to create a nice mouth feel for each bite. Will visit again to try the other dishes.

    Ambiance: 3/5 Service: 2/5…read moreFood: 5/5 Drinks: n/a Price: 4/5 Parking: 4/5 Debated how to write this review. The food was fantastic. Drinks aren't rated, as they don't sell house cocktails (though they sell a small selection of beers and wines). All-in-all a solid menu. The dilemma is that we generally felt unwelcome. We came by on a Sunday evening at 6:30 pm (and paid and left by 8:20 pm which is 10 minutes before closing). We were a party of 8 with diverse backgrounds, and with exception to one server (a woman wearing red who was maybe a manager), the staff just weren't friendly toward us. I will say that one woman in red was so kind. She made sure to say "bye" as we left. I will add one of my friends mistakenly tried to take a pair of chopsticks (as they are set on the table in a paper slip). She didn't realize they were store owned/reusable vs throwaway. She quickly apologized, but that became the final straw of awkwardness with the staff. The food was genuinely great with appropriate prices, so I may give it another shot down the road as a date night option.

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    Fresh fish tanks
    Fresh fish tanks
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    Orange chicken
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    Frank Fat's

    Frank Fat's

    4.1
    (1.3k reviews)
    2.3 mi
    $$

    I've been here twice now, once to try the food in restaurant (randomly), and the second time…read morerecently for a friend's birthday. Both times, the food was good. My goal is to come here during dine downtown week in January to try that menu since I hear it's worth it. For parking, it's either street parking or you can do valet parking in the garage right next door. There is no self parking in the garage. Street parking is self parking. The restaurant itself is like a long, large hallway. When you walk in, your greeted by the host desk. Then you walk towards the back and pass a bunch of booths, tables and the bar area to the right. It's built like a Craftsman style layout. When I was here recently, it was for a friend's birthday and there was a group of 10+ of us. They only do family style food so our group was split into 2 tables and each table ordered their own entrees and meals to eat family style. I was at a table of perks I had just met that night, but we had no issues sharing plates. This may not be for everyone, do you can still order your own entrees, but there won't be much variety if you don't have a lot of people. The food was good. We ordered wallet shrimp, Buddha's delight, the curry noodles/chow mein, garlic green beans and chicken chow mein. All three good was good. I would say it's above average and comparable to Din Tai Fung, but a bit cheaper. I liked the walnut shrimp, garlic green beans and buddhas delight. Service was decent. It could've been better, but could've been worse. Overall, we enjoyed our meal. I'll be back when dine downtown rolls around.

    for the price i was expecting larger portions, but I did have this for take out, so I think if I…read morewould have had it in restaurant, I would have had a different viewpoint getting to experience the ambiance as well. . the seasoning and quality was excellent though. honey walnut prawns were really good. Perfect crispiness and actually crispy walnuts. I think a crispy walnut in a honey walnut shrimp is a must. IDK how I went for so long without being obsessed with honey walnut shrimp. the green beans were delicious. even getting them takeout, they remained crispy. They were also well seasoned. It was a chilly garlic rather than just garlic, which I liked. normally I feel like garlic green beans are under seasoned, but these ones were well done, flavoring wise. The orange chicken was really good. It actually tasted like purposeful seasoning rather than just relying on the orange to carry it. I wish it was crispier, but it probably would've been had I ordered it in restaurant. I wish the chicken pieces were smaller, but that's my personal preference. The chicken was really good quality/ cuts of meat. No fat or weird textured pieces.

    Photos
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Peking Duck: Boneless slices, roasted and served with steamed buns
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    Menu shots
    Taste of Original

    Taste of Original

    4.1
    (235 reviews)
    5.7 mi
    $$

    This is one of my favorite places to visit when I'm craving rice rolls. I've only ever ordered…read moretakeout and each time I visit I try to get new items along with my regular orders. On my latest visit it was a very busy Sunday, but I was able to place an order for take-out and then wait in my car for the order to be ready. I ended up ordering the pork steamed rice noodle roll, the beef and cilantro steamed rice noodle roll, the garlic long beans, and the beef and mixed mushrooms. I saw a couple of other Elites dining in when I was ordering, but it was so busy I couldn't properly say hi, so "HI DAVID AND EVA!" I'll have to keep an eye out for their next review, because whatever they had looked delish! I waited in the car for a bit and then when the order still needed a few more minutes I popped into the dollar store next door to kill a bit more time. Before I knew it my order was ready to go. They packed everything really nicely and we served it up as soon as we got home. Their rice noodle rolls are so flavorful and I love the sweet, salty and savory sauce that comes with it. The noodles are really filling, and the dishes we got would be enough food for 2-4 people depending on how hungry you are. We ate the rice rolls right away and then had leftover green beans and beef and mushrooms for lunch today. The green beans were fresh and had a great garlic flavor, without it being too much. The Beef and Mushrooms was great, the beef was tender and flavorful and the mushrooms soaked up all the sauce. There were also green beans in this dish, which was a perfect addition. I really need to dine in soon for the full experience, but take-out has always been a win for me.

    With my husband out of town for work and a craving for Chinese food, my dad and I came to Taste of…read moreOriginal. We were promptly seated and began pouring over the menu. We decided to try a little bit of everything and here is what we ordered: hot and sour soup, potstickers, spicy cucumbers, BBQ pork, BBQ pork fried rice, Mongolian beef, and honey walnut shrimp. The food came out fast and piping hot. Pretty soon our entire table was covered with dishes. We started with the hot and sour soup, which we both felt was lacking in the flavor department. It didn't have that spicy tang that you look for when you order hot and sour soup. The potstickers were fried crispy, but the dough was a little too thick. The spicy cucumbers had no flavor to them at all. And the honey walnut shrimp was not memorable. We both felt that the two best dishes were the BBQ pork fried rice and the Mongolian beef. The beef was tender and had good flavor. The prices were extremely fair and the portions were large, but all in all this was not my favorite Chinese restaurant in the area.

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    Interior
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    Dry-style beef chow fun $14.95
    Dry-style beef chow fun $14.95
    Shrimp & chive rice noodle rolls $8.95

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    Shrimp & chive rice noodle rolls $8.95
    Journey to the Dumpling - Midtown

    Journey to the Dumpling - Midtown

    4.4
    (795 reviews)
    3.1 mi
    $$
    Family-owned & operated
    Locally sourced ingredients

    I haven't been to Journey to the Dumpling in a hot minute, so my husband and I went to try out the…read moremidtown location. We came on a Sunday around 8:15pm and they close at 8:30pm. We told ourselves if they couldn't seat us, no worries, we actually had a backup restaurant to go to, but i'm so glad they did! We got seated right away and knew exactly what to order. We got the chili oil wontons, chicken dry chow fun, salt and pepper spare ribs, and the duck noodle soup. Everything was so good and the hitter of the night for us was the duck noodle soup. It was so flavorful and the meat was so tender! Everything paired so well together and it was very refreshing. Our server was so nice and very attentive. Since we did get seated 15 minutes before closing, we had to order quickly but we weren't rushed either. He was very helpful and made the experience better. Would definitely come back here to try other items on the menu!

    All the times you'd find at the Slk grove location & more. Peking duck, roasted duck and Char Siu…read morehanging in the kitchen window. Also more beverage options and dessert options than I recall compared to EG location. Located in down town area no parking lot , just street parking. Service was great, seems more open and spacious at this location, would be that there is more space over all and more light coming through the windows. Journey to the dumpling never lets me down. My go into item is always Peking spare ribs, delicious.

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    Journey to the Dumpling - Midtown
    Journey to the Dumpling - Midtown
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    New Hong Kong Wok

    New Hong Kong Wok

    3.5
    (561 reviews)
    5.8 mi
    $$

    The service here was impressively quick, and from the moment we sat down we felt well taken care…read moreof. Thankfully, my mother in law knows the owners, so we received especially attentive and friendly service throughout the meal. Everyone was welcoming, our food came out fast, and they made sure we had everything we needed. The food was outstanding from start to finish. The food tasted fresh, flavorful, and was clearly made with quality ingredients. The Hainan chicken was tender, the roast duck was perfectly crispy and juicy, the fried rice was delicious, and every dish we tried was excellent. We'll definitely be back, and I highly recommend this spot if you're looking for authentic, high quality Chinese food. The photos speak for themselves!

    Absolutely garbage..... Am I allowed to say that? I grew up eating at New Hong Kong Wok and it used…read moreto be a family favorite for years where we ate lunch multiple times a week or have dinner every weekend. Its been so bad the past decade that we decided to give it another chance. Different management, different chefs, different everything basically. The fried flounder was so fried that I could not separate the bones, not only that, you could barely get any meat out of it. Our table had nine people and they only provided 6 buns with our peking duck. I thought they didn't have enough steamer space and was going to bring more but nope. The shrimp in their salted egg pumpkin and shrimp dishes was overcooked and their deep fried pig intestines were extremely stinky. Their portion sizes downsized like crazy and it's so bad that we didn't even finish any of the dishes. The best dish was a stir fry cauliflower dish that I could make at home. It was supposed to come with pork, but I only saw itty bitty pieces of meat. The service was also super bad and slow. I was eating their fried rice and bit on a piece of broken yellow plastic with multiple sharp points. Prior to that, I was feeding my toddler the rice so THANKFULLY it didn't go to him. When we told the server, which was an older lady with glasses and bangs, she's like oh... then she took it to the kitchen and pretended that nothing had ever happened when she came back out. Shes been there for years, and I remember seeing her when we were regulars. I wasn't expecting anything, except for some accountability. I used to love this place so it's pretty sad to see how much it went downhill.... This business needs to be scrapped. The current 3 stars is giving them too much credit and it must have been due to when they used to be good, in the past.

    Photos
    New Hong Kong Wok
    New Hong Kong Wok
    New Hong Kong Wok

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    Yi Long Chinese - chinese - Updated July 2026

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