Door Dash Order - I was craving a good seafood boil, so I decided to give this restaurant a try, I…read moream glad I did. I ordered the boil - Wednesday, that has snow crab, two potatoes, shrimp, and one corn. Spice level was mild, to be honest it was not spicy just gave the dish a bit of a kick. The sauce choice was juicy special sauce (cajun, lemon pepper, and garlic). While ordering on Door Dash, Happy Hour was happening so I was able to get two sides Garlic Noodles for $8. My order was ready within 10-20 minutes, when you walk in you're greeted by the Host who will assist you with your pick up. Overall, I was highly impressed with the quality of food and how tasteful the dish was. I would most def come back for more and would love to dine in the next time.

So I unfortunately have to redo my review. The last 2 times…read morewe have called and asked when last seating/kitchen closing was at. We were LIED to. Called today, got there earlier than they said. Show up, refused service. I have worked in restaurants for 20 years. She said the kitchen closed early. If someone says the kitchen is open until whatever time, that's what time the kitchen is open until. You don't just get to decide to close down early because you feel like it. The girl who told us over the phone acted all innocent like it wasn't HER who lied to us. She went to go speak to the manager who didn't come out on their own, like a manager should do. Offering us a measly 15% discount next time we come in. I told her to go tell the manager to eff off. Ricky babes, you're amazing and I'm gonna missing you, but I'm not coming back. I sure hope the manager working tonight wasn't Pudge because he was awesome. You just lost us as customers. And we were coming in 1-2 times a week before my sister died. Good luck. According to most reviews people don't like this place anyway, and it's never been busy any time we've been there, day or night. Maybe you should just close down shop and call it a day. It's obviously not working out well. ORRRR fire your entire staff and start over. (Except Ricky)

The food is good! The service is good.. BUT!…read more There are flashing lights hanging above the bar. When asked hey, can these be turned off the answer was no, they don't allow the bartend to touch the lights. Didn't even go get a manager either. For ppl who have medical issues , motion sickness or brain issues can be troubling. Was told you have to sit at a table versus sitting at the bar. 1-2 ppl typical prefer bar seating but because of the lights bouncing off the bar I can't sit here? The lights are connected to other things which kinda sounds like an electrical issue? Not cool. Not accommodating.

Amazing experience and outstanding food!!! From the soups to the boils...this place does not…read moredisappoint!!!

It's garbage I got a small plate five small pieces of fish and a disgusting fries overall they…read morecharged me 27$ for their trash Never ever try to visit them

I really wanted to love this place but it doesn't seem to work for me (at least not for a carry out…read moreorder). 1. My grilled fish fillet platter said that it would have 3 fish fillet skewers. I thought that these would match the menu pictures (see https://alizseafoodhouse.com/storage/2023/09/Alisz-Dine-in-Menu-9-25-2023_r.pdf). I specified that I wanted the marinated skewers. Instead, I got 3 long fillets that were overly spiced for my taste. 2. The person taking my order asked if I wanted white or brown rice with my platter. I asked for brown, thrilled that they would have it. I got white rice that was brown colored due to spicing. There was a huge amount of it, too. 3. My salads leaked in their bags because they were packaged poorly. 4. The fattoush salad dressing was way sweeter than any I've ever had. It was almost like candy, not what I was looking for. 5. The fried cauliflower seemed greasy and had no tahini (a first). Notes to restaurant: - Please don't say that you are giving skewers on the platters unless they match your pictures (which they didn't). - Please don't call your seasoned rice brown. Brown rice is something different (see https://en.wikipedia.org/wiki/Brown_rice?wprov=sfti1). - Consider letting people substitute sautéed vegetables for rice (some people are trying to cut out simple carbs). - Please package your carry-out salads not to leak. - You may want to mention the sweetness of your fattoush dressing since it differs from many others. - Include tahini with your cauliflower.

Mr. Pauls Chophouse is what I consider the quintessential old style steak house. Very busy,…read moresomewhat noisy and an excellent menu. We were quickly seated in a comfortable booth and the fun began. There were so many things I wanted to order but was told "you have to order the prime rib". All four of us took that advice and that is what we ordered. 1 rare, 2 medium rare and 1 medium and that is how they were delivered. Perfect. Meals came with soup or salad. You could also order the table side prepared Caesar Salad which both of our friends did order. Just watching the preparation of the salads was amazing. Our friends have been here many times so they knew how good they were. My wife and I each enjoyed the French Onion soup which was very full flavored unlike watery versions many restaurants serve. All of our prime rib dinners were outstanding. Horseradish added to the enjoyment of this perfectly prepared dish. I had heard that this restaurant had recent new owners. I did not verify this however. Service was as good as the food. Not only was our server (Mary) excellent but anyone walking the floor was quick to take away used plates and refill drinks. I experienced one thing I've never encountered before. When bringing our checks, our server reminded us not once but twice the tip was not included. Strange and I might have reacted if everything wasn't so otherwise.perfect. Maybe she's not been tiped before-I don't know. She did the job and we paid her well for it. You always feel so good (and stuffed) after a wonderful meal

I visited this restaurant on a Tuesday and found it to be fairly busy. There was no piano music…read moreplaying, but plenty of chatter from the nearby tables. Inside is dark, moody, with lots of brick and dark woods as you would expect for the era in which the building was constructed. I sat at the bar since I dined alone, where there were plenty of open barstools. They start you off with complementary bread service which is a mix of dinner rolls as well as small and large crunchy bread sticks. I just stuck to the rolls which are fairly standard dinner rolls. They bring a bowl of butter in packets; however, they did not give me a plate to eat my bread....just a napkin layed across the bartop which was strange. I later saw other bartop patrons being served a small plate for their rolls, so apparently they just forgot mine. For drinks, they do have all the usual drinks, beer, wine and cocktails. I just stuck with an iced tea which was refilled several times during my visit. I didn't want to go crazy with ordering so I just stuck to the prime rib, a side of their special baked potato, a french onion soup and an iced tea. Their actual steaks start at around $45, as of August 2026. French onion soup - pretty standard. This is a small portion/cup. Some restaurants cup sizes are larger than others. I did like it though. Prime rib - this is a healthy 16oz slice. Cooked to perfection. They asked how I wanted it....they gave me a perfect slice. The one interesting thing is they give you 2 different horseradishes here, regular and whipped. I preferred the whipped. I ate most of it, leaving only a couple of ounces at the end. The entire time I felt like this was maybe closer to 22 or 24 ounces. Twice baked potato - really tasty as they typically are. I was only able to eat half of it though. Service was very attentive even though the bartender was training a new employee the entire time.

The sit down area is self-serve and typical of a fast food restaurant. However their food is…read morenothing like fast food! The freshness of the fish is that of a high scale sit down sushi fresh shop. There were three of us and ordered all something very different... Had the tuna lover bowl, I made Order bowl and a tempura crunchy shrimp burrito! All were fabulous and delicious We were traveling out of town for the weekend so I rely heavily on yelp reviews. This did not disappoint, and the yelp reviews were 100% accurate definitely a go to for sushi!

We loved the pre set poke bowl options. The Hawaiian bowl was super fresh and sweet tasting with…read morethe mango and pineapple. It had a creamy sauce and sesame seeds that complemented the bowl really well. The spicy tuna bowl was also really good, more of a classic with more common toppings like edamame and seaweed salad. They also have a make your own option with lots of choices for fish, raw or cooked. They also have a good selection of appetizers. Prices are around $14-20 a bowl depending on what you get. We ate in and were the only people eating there, it seems like they do a lot of take out. Service was quick. Restaurant was large and clean. Loved it and will be back soon!

Raices Mexican Restaurant is definitely worth checking out! (I'm littlerly writing this and the…read moreguys chair behind me just broke and folded in on itself and the poor guys on the ground.... ummmm...OCWARD! ) The complimentary chips they bring to the table when you walk in are absolutely to die for--fresh, warm, and impossible to stop eating. The salsa is just as fresh and pacThe drinks were strong and delicious, and the food came out incredibly fast, which was a pleasant surprise. Everything tasted fresh and homemade. Great service, great food, and a great atmosphere. I'll definitely be coming back.... But definitely getting a booth! They lost a star for there unsafe seating situationship..... !

Came here with a friend for some evening men time. Had a couple of Old Fashioned drinks. Friend had…read morea dinner. Place open on Monday. Good vibe all around. Won't write more about the intricacies of the establishment except that there's more to see than the facade offers So the place rocks. Really. Staff top notch.

My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

Great place to enjoy well prepared food. Many choices, fantastic soups salads and entrees.read more

Service was great here. Our waitress taylor had such a hard time with this crazy rude table that…read morewanted just to complain about everything. Then some other person literally kicked a chair at her because she didn't jump right when she didn't stop what she was doing to get (said privilege person) a togo container when she wasn't even their waitress. The only bad experience about this dinner were other customers who don't know how to act in public! We ordered the all you can eat crab legs which were big and juicy and hot each time they came out to us. The bake potatoes we both ordered were also big ones and loaded with butter just how we wanted with sour cream on the side. Our drinks tasted good as well and you could taste the alcohol ..with the all you can eat you do not have to just get the crab legs, you can switch to other dinner items like the salmon, chicken alfredo, etc. But for $75 per person we eating them crab legs lol..... I didn't really eat to much from the salad bar or the bread from the bread basket because I came solely for the crab legs.

Absolutely amazing food and service. My husband and I were highly impressed. The food was was…read moredelicious. The service was perfect. Atmosphere beautiful.

Avoid the braised short ribs by all means !!! It had big veins of mushy fat - really gross. I…read morecouldn't finish it. Maybe the Brewery is having a problem with their beef. Our friends had the scallops and salmon and said it was very good. Our attendant / server, Alyssa, was wonderful. You should ask for her section. Very attentive and fun. She did ask if anything was wrong with my meal and I told her. She must have told the manager and he came over. Offered to give me another short rib to take home. But I passed (I don't know if I could ever eat short ribs again). He didn't take anything off the bill. The restaurant has a very nice atmosphere with a sophisticated crowd. Excellent cocktails. No low lifes here. We will go back (we've been there many times before) - just won't get the beef.

It's Johnny Blacks and it hasn't changed in years. Somehow the prices haven't gone up as much as…read moreother places. Service is all depending on the server but can be a bit of a wild card if you sit inside. Bar and outside I have never had an issue.

Second time there - had the same wonderful Lake Perch, excellent mashed potatoes and asparagus…read more Excellent again with great service.