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Shep's

4.2 (19 reviews)
Open • 11:00 am - 11:00 pm

Shep's Photos

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Menu
Joe S.

Man, those Prawns Al Pastor were out of this world. It's a shame that the 3 waiters stood around talking to each other and didn't check on me to see if I needed a refill or something. This was like 2p on a weekday and it wasn't crowded at all either. You're in a higher end Omni resort charging pretty high prices for food... you should at least act the part. I've had better service at a packed Denny's. For Shame! Good food, but inattentive staff. Shame as it could have been a 5 star lunch.

Grain bowl with steak
Jackie S.

Ummmm okay so this meal was EXCELLENT. Hotel restaurants usually suck but boy oh boy was I surprised. I ordered the grain bowl salad and added steak cooked rare. It was exceptional. Perfect. Delicious. The restaurant can get packed because of hotel guests but the staff is great. Food came out relatively quickly too.

Dairy board ($18).
Navin K.

Solid restaurant at the Omni. I ate here twice this week while in town for a conference. Tried the popcorn chicken ($16), lamb skewers ($18) and the dairy board ($18), which was so good it was the only dish I ordered on both my visits. The dairy board consisted of warm pita and naan wedges served with three amazing local cheeses - soft ripened mouca (like a Brie), midnight blue semi-soft, and a herb crusted cheese ball that was to die for! Accompaniments included pickled vegetables, a spicy blackberry Serrano pepper jam, grapes, toasted almonds and dried fruit spears. Service was adequate and noise levels were acceptable. Will be back for that dairy board!

JackE D.

Staying at the hotel and was too lazy to go out for food so i ordered room service from Sheps the in hotel restaurant I ordered the Turkey Grinder, it was very good. I did not realize it was a painini but it was and it was good. Lol. I substituted the fries for the "proper fries" and the staff forgot the Chipotle mayo and they also brought the crinkle fries. Turne out the proper fries were not worth the upgrade and I preferred the crinkle cut fries. They ended up bringing the Chipotle mayo after the fact so whatever. Later that night i ordered the brookie a la mode. It was not good. Very dry and cakey and very little texture or flavor difference between the cookie and brownie. I think they need to work on their deserts recipies. No reviews i could find had good reviews on the deserts. Booo. I would eat here again for its convenience but thats it.

Interlocken Mountain Pie Pepperoni
Hiilei W.

The service is amazing! Nice and clean ambiance. Food is timely and delicious. So far my favorite is the Potato-Crusted Salmon. I added toppings into my pepperoni pizza.

chili and broccolini
Maryn P.

I came to Shep's thinking it was going to be a quant little hotel bar/restaurant but I was wrong.... it was poppin. I was also a bit taken aback by how nice it was. I ventured downstairs from my hotel room and was in a sweatsuit and everyone there was dressed to the nines. I got a spicy margarita which was good but really strong. I also ordered the chili and broccolini for dinner. The chili was very oily which I was not expecting but it paired well w the cornbread it came with. My favorite part of this meal was the broccolini... it was lemony with a nice char and a little spice. Would def get the broccolini again. Not sure I'd say the same about the chili and marg but I'd come back to try other things. I feel like I just ordered wrong.

New menu
Allen C.

Shep's is a brand new concept at the Omni. They opened in December and have really upped the game. It's much nicer than the old pub that was here. Really good food and an excellent menu. The service staff is amazing. Devin took great care of us.

Basil Hayden's Old Fashioned
Tim C.

Stayed at the Omni for a conference and figured I'd swing by the bar at Shep's before orientation. Russ makes one hell of a Basil Hayden's Old Fashioned. 10 out of 10. Would recommend.

Bison chili with cornbread

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6 months ago

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27 days ago

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5 months ago

Food was mixed. Service was very good and the ambience is nice. Price is very reasonable.

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1 year ago

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Scalzotto Italian Restaurant

Scalzotto Italian Restaurant

4.1
(693 reviews)
2.9 mi
•$$

Really nice place! Food was so good. Drinks were fantastic as well! The service was so good Ashley…read morewas very kind and welcoming. The pics are half eaten bc ... they looked so good we just ate them up. My grandma got the pear salad and ate the whole thing she loved it. Wish they had a picture of a strawberry dessert thing they just added it. I got the lava cake and it was soooo yummy.

This is a long review FYI, as I have delineated both the good and not so good, to help them, not…read moreslam them. Finally made it to the Northglenn/Thornton location of Scalzattos recently. Even though it was a Friday night, we were warmly welcomed and seated quickly. Unfortunately, we were seated in a booth right outside the kitchen that felt crammed in its space. While we were fine, any patron a bit "larger" would literally have to squeeze in or be unable to sit there. That would be so embarrassing to a patron. The table lacked anything more than paper napkins and a knife & fork. No salt & pepper or Parmesan. The atmosphere isn't bad, but could use some attention. The waitress was fairly attentive and very polite. However, when ordering she was unfamiliar with the Italian language items on the menu. We ordered arancini (which is that way on the menu) and she had no idea what it was until I "Americanized" it and said rice balls. I did pronounce it correctly, as I am Italian and trained in proper Italian pronunciation. It would be a good idea to ensure the wait staff is familiar with the menu items and their pronunciation. The Arancini was delicious and she did a great job of putting the appetizer in first so it came before our meal. The marinara was pretty good too. Flavorful with a hint of red pepper. The plate it was served on was too large for 5 balls and had a salad size amount of greens as a bed. You could help with cost by having your chefs or sous chef use smaller plates and less arugula. The size of the arancini was generous. Being an Italian restaurant, it feels like a fail not to offer or bring out bread fairly soon. There was some waste noticed in other portions that could be reduced, but would still be quite generous, to make adding bread to the patron experience reasonable financially. We ordered 3 entrees & 1 specialty drink (non-alcoholic). The pappardella Bolognese was average. The marinara that was on the Arancini though, is delicious! The seafood fra diavolo was beautifully presented but lacked in flavor and was really salty. I was really disappointed in the mushroom ravioli. The portion was very generous, too generous. Eight large ravioli are too much. I was expecting fresh mushrooms that had been sautéed, like baby bella, but they were canned mushrooms that were flavorless & rubbery. It seems reasonable that if you reduced the portion to like 5, which would still be generous, but perhaps you could use fresh mushrooms that are sauteed and seasoned. While there was a small amount of parm on the food, it was disappointing not to be offered more parm. The lack of bread too made the meal feel like a fast Tuesday night dinner at home, certainly not a meal that was over $100. We were offered dessert , but no dessert menu had been brought nor did the server verbally list out the choices. Desserts will not move if the diner has no idea what desserts you have. We were also not directed to a wine menu nor offered a cocktail. Alcohol brings a big profit margin, which I know the owners know, but the servers need training on how to solicit it. I really don't want that to be our last visit as Scalzottos has a good reputation and its nice to have an Italian restaurant in the northeast part of town. Some tweaks, some more training and a review of portion sizes would really be an improvement. I would not discourage anyone from going, but the Northglenn/Thornton location needs up their game.

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Scalzotto Italian Restaurant
Lobster Ravioli
Lobster Ravioli
Burrata Ravioli

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Burrata Ravioli
Parma Trattoria & Mozzarella Bar

Parma Trattoria & Mozzarella Bar

4.4
(1.3k reviews)
3.5 mi
•$$
Locally sourced ingredients
Locally owned & operated

My friend and I came to Parma Trattoria craving some good Italian food. This was our first time,…read moreand we were thoroughly impressed by the food. Upon entering, we were immediately greeted and seated. Our server quickly took our orders and provided us with complimentary bread. I ordered the pappardelle Bolognese, and it was absolutely delicious. The perfectly seasoned Bolognese sauce was thick and made from San Marzano tomatoes. A hearty and hefty amount of meat was also mixed into the sauce, all pairing perfectly with the thick pappardelle pasta. The sauce was so perfect and delicious, I even took the left-over sauce home to plate on my own pasta. I would highly recommend Parma Trattoria for authentic and delicious Italian food.

This was pretty dang solid. I wasn't so sure when I ended up in a small strip mall…read more The service is great. I sat at the bar and had a wonderful bartender/server. She was super attentive and friendly. I got the Rapa salad, which was big! I couldn't even finish it. But the dressing was spectacular. If you liked beets, this is the one for you. The penne arrabiata was good, but I was a little underwhelmed. It was more like a red sauce with a teensy tiny bit of heat. The sauce was thick and I still needed salt and extra peppers. I got the meatballs. They are pork and beef. They weren't as tender as the ones that use veal. I liked them, but I am kinda a meatball connoisseur. These were a 3.5/5. This is a great place for family. Very bustling. It feels very family like. Olive Garden wishes they could be this place. ;)

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Parma Trattoria & Mozzarella Bar
Parma Trattoria & Mozzarella Bar
Parma Trattoria & Mozzarella Bar

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Tu’s Kitchen

Tu’s Kitchen

4.7
(114 reviews)
2.8 mi

The service is totally amazing. I love walking into a place where I planned to enjoy some great…read morefood and being acknowledged the minute I walk in the door that's very welcoming. The dining room where we enjoyed our delicious noodles and beef was so elegantly decorated. I plan on going back and getting more pictures as my phone was getting ready to die. I couldn't take pictures but anyways it was a wonderful experience. I plan on going back the gentleman that owned it. I can't say his name, but he was very respectful honorable and explained the meals to us as it was our first time and he saved us quite a bit of money explaining to us that the order of noodles and beef was big portion and that we did not need to order any appetizers, which was wonderful of him to point out. Needless to say the service the food. The whole experience was very wonderful. Thanks For The Read Until Next Time....

3.5/5. I recently got back from a trip to Vietnam so I'm a pretty tough Vietnamese cuisine critic…read moreat the moment. I came in on a very busy day of the year so am rounding up since the staff was working really hard to get orders out the door. I ordered a large chicken pho and roasted pork fresh spring rolls to go. The portion of pho broth and bean sprouts was great, but the amount of chicken was a bit disappointing (about 6 total pieces of shredded chicken). Broth was just ok, I added quite a bit of sriracha, lime, basil, and hoisin sauce and still felt it lacked some flavor. The spring roll portion size was great and I loved the massive serving of peanut sauce. The roasted pork inside was incredibly dry. I'd probably opt for tofu or shrimp next time.

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Seating Area
Seating Area
31. Vietnamese Noodle Bowl
31. Vietnamese Noodle Bowl
Dining area

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Dining area

Shep's - restaurants - Updated July 2026

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