It's a small restaurant with a few tables for seating. There was only one server talking orders and…read morebringing out food. It looks like most of their orders are placed to-go so that makes sense. The noodle soup was served hot and very flavorful. Fried tofu was good, not too oily. There's plenty of parking available in the private lot outside the restaurant.

Loved the flavors the fresh ambiance, spacious seating and great service. Great value plates and…read moreflavors were fantastic. Easy location in Broomsfield Westminster area. Easy free parking lot.

Food was good quality. Portions big enough to fill our family up. The kids meals came out…read moreincredibly quick (lunch on a Saturday) & were pretty sizable. Our server Jennifer was great & anyone that ran food or sat us was very polite & friendly. We felt impressed with the experience so I wanted to make sure to give a solid review for their efforts!

Stopped by to grab some lunch. Food portions were large, included some gluten free options…read more Our waitress was very nice and checked in on us regularly. Minus one star because We were forced to sit outside. We had a service animal who is in training for autism assistance and I think the hostess were scared of seeing a big German shepherd also a puppy so pushed us to sit outside and actually wanted us to sit in the sun but we just sat outside in the shade. Our waitress who was friendly made up the unwelcoming behavior when we first arrived.

My kids loved the hamburger and the grilled cheese. I like…read morethat the menu leans towards the healthy side of things. Lots of good options if you're trying to eat right. The outdoor seating area on the back patio is very quaint and very peaceful. The service was friendly for counter service, and the food came out as soon as we would expect. The food portions are exactly what you would expect, I cannot complain about them. Parking is plentiful as there is a giant free parking lot right in front. I would definitely come here again when we are in the area.

Okay Chop Shop, I see you!…read more We stopped in on a random weekday evening and ordered a couple spicy margaritas, the Pork Carnitas Rice Noodle, and Bacon Ranch Chicken sandwich with Mac 'n Cheese. The Mac 'n Cheese was super tasty and my hubby enjoyed his Bacon Ranch Chicken sandwich. My Pork Carnitas Rice Noodle was bomb! It was a unique flavor profile, a little sweet, a little sour, and probably a touch oversalted but really yummy. I really liked the spice level and everything was cooked perfectly. The veg in it gave a nice crunch next to the noodles. I will definitely be back to try some more menu items!

Sydney, the adorable bartender saved me with her hot toddy and kindness when I wasn't feeling well…read more Thank you!!!

Drinks on here are nothing they can make. Not friendly staff either. Annoyed more than anything.read more

Really nice place! Food was so good. Drinks were fantastic as well! The service was so good Ashley…read morewas very kind and welcoming. The pics are half eaten bc ... they looked so good we just ate them up. My grandma got the pear salad and ate the whole thing she loved it. Wish they had a picture of a strawberry dessert thing they just added it. I got the lava cake and it was soooo yummy.

This is a long review FYI, as I have delineated both the good and not so good, to help them, not…read moreslam them. Finally made it to the Northglenn/Thornton location of Scalzattos recently. Even though it was a Friday night, we were warmly welcomed and seated quickly. Unfortunately, we were seated in a booth right outside the kitchen that felt crammed in its space. While we were fine, any patron a bit "larger" would literally have to squeeze in or be unable to sit there. That would be so embarrassing to a patron. The table lacked anything more than paper napkins and a knife & fork. No salt & pepper or Parmesan. The atmosphere isn't bad, but could use some attention. The waitress was fairly attentive and very polite. However, when ordering she was unfamiliar with the Italian language items on the menu. We ordered arancini (which is that way on the menu) and she had no idea what it was until I "Americanized" it and said rice balls. I did pronounce it correctly, as I am Italian and trained in proper Italian pronunciation. It would be a good idea to ensure the wait staff is familiar with the menu items and their pronunciation. The Arancini was delicious and she did a great job of putting the appetizer in first so it came before our meal. The marinara was pretty good too. Flavorful with a hint of red pepper. The plate it was served on was too large for 5 balls and had a salad size amount of greens as a bed. You could help with cost by having your chefs or sous chef use smaller plates and less arugula. The size of the arancini was generous. Being an Italian restaurant, it feels like a fail not to offer or bring out bread fairly soon. There was some waste noticed in other portions that could be reduced, but would still be quite generous, to make adding bread to the patron experience reasonable financially. We ordered 3 entrees & 1 specialty drink (non-alcoholic). The pappardella Bolognese was average. The marinara that was on the Arancini though, is delicious! The seafood fra diavolo was beautifully presented but lacked in flavor and was really salty. I was really disappointed in the mushroom ravioli. The portion was very generous, too generous. Eight large ravioli are too much. I was expecting fresh mushrooms that had been sautéed, like baby bella, but they were canned mushrooms that were flavorless & rubbery. It seems reasonable that if you reduced the portion to like 5, which would still be generous, but perhaps you could use fresh mushrooms that are sauteed and seasoned. While there was a small amount of parm on the food, it was disappointing not to be offered more parm. The lack of bread too made the meal feel like a fast Tuesday night dinner at home, certainly not a meal that was over $100. We were offered dessert , but no dessert menu had been brought nor did the server verbally list out the choices. Desserts will not move if the diner has no idea what desserts you have. We were also not directed to a wine menu nor offered a cocktail. Alcohol brings a big profit margin, which I know the owners know, but the servers need training on how to solicit it. I really don't want that to be our last visit as Scalzottos has a good reputation and its nice to have an Italian restaurant in the northeast part of town. Some tweaks, some more training and a review of portion sizes would really be an improvement. I would not discourage anyone from going, but the Northglenn/Thornton location needs up their game.

A little pricey but really good pizza. Thin crust. Quality ingredients. Pleasant staff.read more

Over cooked pizza Scant sauce…read more No flavor Tiny speck's of Baisl Will not go back Also way over priced

My friend and I came to Parma Trattoria craving some good Italian food. This was our first time,…read moreand we were thoroughly impressed by the food. Upon entering, we were immediately greeted and seated. Our server quickly took our orders and provided us with complimentary bread. I ordered the pappardelle Bolognese, and it was absolutely delicious. The perfectly seasoned Bolognese sauce was thick and made from San Marzano tomatoes. A hearty and hefty amount of meat was also mixed into the sauce, all pairing perfectly with the thick pappardelle pasta. The sauce was so perfect and delicious, I even took the left-over sauce home to plate on my own pasta. I would highly recommend Parma Trattoria for authentic and delicious Italian food.

This was pretty dang solid. I wasn't so sure when I ended up in a small strip mall…read more The service is great. I sat at the bar and had a wonderful bartender/server. She was super attentive and friendly. I got the Rapa salad, which was big! I couldn't even finish it. But the dressing was spectacular. If you liked beets, this is the one for you. The penne arrabiata was good, but I was a little underwhelmed. It was more like a red sauce with a teensy tiny bit of heat. The sauce was thick and I still needed salt and extra peppers. I got the meatballs. They are pork and beef. They weren't as tender as the ones that use veal. I liked them, but I am kinda a meatball connoisseur. These were a 3.5/5. This is a great place for family. Very bustling. It feels very family like. Olive Garden wishes they could be this place. ;)

I've driven past this place a bunch of times before a finally decided to stop in recently for…read morelunch. The pizza has an amazing crunchy and chewy crust, and a personal size was very reasonably priced. I love the model trains they have running overhead, it entertained me even as an adult. They had a little garlic knot samples where you pick up your pizza which was lovely. Will definitely be coming back!

The pizza was enjoyable and arrived in good condition. The dough was especially good, but I…read moreexpected a slightly more generous portion of toppings.