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    Vecino

    4.3 (138 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 week ago

    Vecino Photos

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    VECINO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Vecino

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    Carolina C.

    Vecino transport you to an amazing restaurant that should be in the center of Mexico City, but it's tucked away and Detroit's very own midtown. Make sure you make reservations, you're gonna need them. The vibes inside are beautiful, it's dark with some great earthy decor as their ambience. They have a gorgeous bar that you can glance at, and get very excited because their drinks are divine. The weight staff is super friendly, very efficient and very attentive. We started with the Agua Chile - kind of a funner take on your standard ceviche with some gorgeous shrimp and that sauce is drinkable. Esquites were extra fun with asparagus and corn, so it gave some extra dimension to the vegetable bites and different textures as we kind of bid into it and as you can see in the picture just covered in cheese extremely good. I have to say the Tetela was one of my favorite bites, just the attention to detail on the brazing of the carrot with the lovely tortilla/masa combination, truly worth it. We also got the fish with the two different salsas and that was such a divine bite and it made it more exciting that you were essentially getting a two and one. The fish was extremely flaky, but with a stunning grilled to it. Overall amazing. The deserts were both delicious but I would go back for the Pan De Elote everytime... I mean this is how corn should be spotlighted and celebrated. It was a gorgeous meal, with flavors that make my tastebuds dance with every bite. Vecino is here to stay!

    Bok Choy
    Amanda L.

    Fun, new, very hip and trendy spot! It was super loud and had a ton of mood lighting as the evening went on, but it was hard for my friends and I to actually engage in conversation given the volume of chatter and music and just overall environment in the restaurant, which was noticeably a struggle! I felt a little out of place being here given just how trendy and super party-like atmosphere it all was haha! And in the months since I've come here, it remains a super popular spot to go to if you're looking for that extremely lively atmosphere! None of this takes away from the quality of their delicious food! We had incredible dishes and they clearly take a lot of pride in sourcing intentionally all their ingredients for their food, and the waitstaff did their best to intro us to everything, despite how overstimulatingly loud the environment was, so I only came away from each presentation with about half the information they wanted to convey. But all in all, the food was good across the board, and we tried a ton of different dishes. There weren't any that were overwhelming showstoppers that made me want to come back here again and again to try the rest of the menu though, so I left Vecino knowing that I wasn't going to return anytime soon. It's definitely for a specific mindset and type of celebratory occasion, which is often not the one I'm in when I'm going out to eat with friends.

    Mj J.

    We had such an amazing night at Vecino! We had a special guest visiting from out of town and we wanted to show off the city! It was the most perfect evening so we decided to sit out on the patio for dinner. The menu is organized into tapas style courses. We started with the guacamole and salsa trio, then followed with a variety of unique dishes. My favorites were the Carnitas and Asada. We love the fresh pop of flavors in every bite! We ended up ordering quite a few rounds of cocktails and tequilas. I loved the hibiscus margarita! The overall vibe is dark & moody with candles illuminating the entire space! We loved our experience and will most certainly be back. I didn't get many pics because it was so dark on the patio.

    Tiffany S.

    There's so much to love about Vecino but you'll pay a pretty penny for it. However, I hope this means though that their team is paid well and that they have a sustainable model as I'd love to see them thrive! Onto our meal experience: We made rezzies via RESY, which was seamless and quick. Street parking was pretty easy. Upon arrival, we were seated promptly and it was fairly empty at 4:30pm but pretty packed when we were leaving, so make a reservation! Our server was fantastic - so knowledgeable and friendly! We started with their fantastic cocktails - I loved my Tomatini (blanco, cocchi, tomatillo, thyme, bay leaft, tomolive, chilo oil). It was like a spicy tomatillo marg! Delish. For food, we had: *Totopos & Salsas - this in itself cost $14 which is kind of wild BUT Vecino has their own masa program which was great to try some interesting heirloom varieties. Also, there was definitely no pico de gallo up in here. The salsa trio was salsa macha, salsa cascabel and salsa cruda. All were stunning! We took them home with us! *CHICHARRONES DE PULPO: perfectly cooked so the octopus was tender and had a wonderful texture. It was kind of breaded-ish and there was a puree and potatoes. Just a wonderful dish in general! *TUNA TOSTADA (tuna, chipotle aioli, leeks, avocado) - flavors were GREAT on this. The tuna was fresh - no hint of fishiness at all. It's a pretty small portion so I could probably eat it myself BUT we just cut it in half and split it between the 2 of us. *DUCK ENCHILADAS - let me preface that I'm not usually an enchiladas gal. BUT when they make the corn tortillas in house, it's so dang good. This was flavorful but again pretty small portion (just 2 enchiladas). Beautiful plating though. *BUÑUELO (Oaxacan corn chocolate, mint basil ice cream) - our server recommended this one and she didn't lead us astray! Loved the texture of this with the crispy bunelo and the mint basil was soo refreshing with the corn white chocolate sitch! Yum. Also, love when a restaurant has good hand soap and they use le labo!

    Kai L.

    Heard about this restaurant and I was excited to try it. Very intimate and cozy dining setting. Good for date night or small group. I would describe it as an upscale Mexican restaurant. They offer different items on the menu than your usual Mexican restaurant. I appreciated our server explaining the menu to us and having the patience to go through it all because it was our first time there. She was even helpful enough to provide an extra menu of items that were safer for us to eat since a few of us at the table had food, allergies. Overall 10 out of a 10 experience beautiful interior. I will definitely go back and explore the menu. The prices are a little more pricey than your average Mexican restaurant but definitely worth the experience.

    Monica T.

    Went here with a group of friends and there was a small incident but they made up for it. They service was really good and so were the food and drinks. The price was on the pricer side for the portion but it was well made so I am not going to complain. Honestly, the chips and dips were our fave. The chips were homemade and had so much crunch. There is plenty of street parking but it did take me some time to find one. The location is closer to Wayne state university and not it downtown.

    Homemade chips salsa and 3 amazing salsas
    Tab M.

    Thank you Michael for a tour of your menu!! LOVED the food and dining experience. Our favs were the whole fish and beet/fruit salad! Yah gotta have the chips and salsa. Finished the meal with tres leche cake!! The bomb! Best tres leche cake I have ever had!! The chefs are creative geniuses! Definitely make reservations! Great ambience

    100/10 worth the hype and the service was even better. Alexa took care of me, she's amazing Must visit!!

    Crudo, chips, pina colada drink
    Gaston N.

    Really nice spot, but I just can't justify the prices... I think everything we ordered tasted good... the crudo, the tostada, pollo, pescado etc. there weren't any bad dishes... but I wasn't blown away nor full. The Tres Leches cake was in a raspberry milk, that was different and enjoyable. In all I can only recommend coming if you have money to blow, you could also pull up to the bar for drinks and the nice vibe, 4 drinks will get you to a nice little bill by themselves.

    Tres leches
    Gerardo R.

    To preface... as someone who grew up in Mexico, vecino hits like food from home every time. I have been six times now and not once have I been disappointed. I have been trying Mexican restaurants all over the U.S. and no where compares to vecino and to think I found my favorite in Detroit amazes me. It truly is worth every penny. For what to order: All their appetizers are great. We usually switch it up and are satisfied with each one that we've ordered. The Totopos with salsa are a must and their guac is great as well. For mains- the asada del día is our go to. It is always cooked to perfection and comes with fresh tortillas. And it is hard for me to come by a tortilla in the U.S. that I enjoy. But here, they are excellent. They import their corn from Mexico and you can tell. This is served with bone marrow and some garlic onion spread that goes great on the taco. For dessert- their tres leches is amazing. The coconut cream pairs so well with the cake. I could eat like 10 of them. As if it's not obvious at this point vecino is my favorite restaurant in Detroit and one of my tops in the world. I will not be surprised if they are the first ones in Detroit to secure the Michelin star

    Snapper
    Kai C.

    Highly recommend making a reservation. Very dim lighting and I found the atmosphere rather loud. Make sure you have a light for your table. The menu was a tad bit hard to see without the lamp. The chips & tortillas are made in house. The guacamole was perfect; topped with greens.. never had that before but I enjoyed it. The fish comes in 2 different sizes. We ordered the largest to share. It was perfectly cooked and had an amazing flavor. I love how they put 2 different sauces on each side.

    Mole and salsa verde fish
    Natalie T.

    I wanted so badly to really love this place but I was just...underwhelmed. Maybe my expectations were too high based on feedback I had received from other people that had been there but I was wasn't impressed, especially since it's on the costlier side. Nothing was bad. It just wasn't very memorable and I don't think the cost justifies the experience. The restaurant itself is cute and cozy, definitely giving date night vibes and the bathroom were cute as well. Parking was also a hassle since there isn't a dedicated lot or place to park. It's a really busy area and you have to fend for yourself with street parking. I definitely had to drive around for several rounds before I found someone coming out and could snag a spot a couple of blocks away. Everything combined, it's not somewhere I'd be rushing back to but that was just my experience.

    Munzer R.

    This was my favorite new restaurant of 2025 in Detroit (I think also Restaurant of the Year, if I'm not mistaken). It's got an amazing interior and ambiance, incredible service, and the food is inspired and innovative. It's halal friendly, which is an added bonus. It's definitely meant for sharing, so I would recommend coming with a small group of friends to order a bunch of menu items. We ordered across the menu and shared everything as a group of 4 people. We ordered about six dishes total, with 4 of the smaller plates, one larger protein main, and a dessert. Highly recommend and can't wait to come back!

    Tortilla chips so light and loved the salsa options

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    When you dont include prices on your online menu, thats tells me everything I need to know.

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    Mink

    Mink

    4.7(131 reviews)
    1.3 miCorktown

    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

    Went to Mink for our anniversary dinner. What a treat if you like seafood. We got the tasting…read moremenu, which did not disappoint, and added on the lobster roll since we were celebrating. Everything was perfectly cooked and thoughtfully presented with wine pairings. What a treat! The service was very attentive, and I always enjoy sitting at the bar to watch the action. Highly recommended.

    Photos
    Mink - Mink interior - bar area

    Mink interior - bar area

    Mink - East Coast and West coast oysters

    East Coast and West coast oysters

    Mink - Wine Pairing

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    Wine Pairing

    Oak & Reel - Crostini- FABULOUS!

    Oak & Reel

    4.5(318 reviews)
    1.6 mi
    $$$

    Decided to go back for dinner last week and had a nice experience. However, even though we were…read morecelebrating a birthday we did not receive a candle with our dessert and we saw other tables getting candles which was a little disappointing. Most of our dishes were very tasty however I would not recommend the walleye panino. It was just ok and thought they were going to reinvent the fish sandwich but there is definitely other items that were very good. We also decided to go back yesterday for happy hour and sat at the bar and Brynn and Kelsey provided the best service I have had in a long time. They made the best martinis and were so fun and friendly! Our friends were celebrating their anniversary and we all had such a great time talking with them. I mentioned that we didn't a candle with our dessert the week before and they surprised us with pistachio gelato with a candle! It was so thoughtful and we were so thankful for the surprise! We definitely will be back for the happy and the great bar service!

    Yelp considers 3-Stars to be Okay. This visit was a bit better than just okay, but not worthy of…read morefour stars. We arrived at 6:24 for a 6:30 resv and were immediately seated. My first impression: Noisy! Lots of hard surfaces. Difficult to hear the hostess, server and my wife. The tables were appropriately spaced for diners and servers to work with no bump & grind. We started by sharing a dozen oysters and the pear/walnuts salad. The oysters were a bit small-ish; but otherwise, excellent. Server took a drink order from my wife, but skipped me. Eh? I flagged down another server to order a Pino. It took a surprisingly long time to arrive. On the plus side, I was offered a taste to insure it was satisfactory - it was. The pear salad w/walnuts was excellent. The pears were sliced paper-thin. One of the joys of eating a properly ripened pear is the juicy explosion and thinly sliced pears defeat the juicy explosion. If the pears were fully ripe, perhaps cube them? Weirdly; the two sides (mushrooms, potatoes) were served before the entrees. The server noticed, seemed surprised and withdrew the sides, returning with our entrees (lamb shoulder, steak). Then the side returned. Both entrees were warm-ish and the sides were hot. The 14-day, dry-aged steak was ordered medium-rare and was seasoned and prepared as ordered. Again; warm-ish, not hot. I expected better beefy flavor for a dry-aged steak. One end was a bit chewy. Tenderness improved as I got to the other end of the steak. I ordered it with horseradish. I will admit to being a weirdo who loves spicy horseradish (and wasabi) that will clean the sinuses - this was "Ohio-spice'd" horseradish ... not creamy, but less spicy than Arby's Horsey sauce. The mushroom and the potato sides were served hot from the kitchen. Both were excellent, no complaints. The presentation of the steak needs improvement. It was a properly prepared, lonely lump of brown, served on a white plate with cracked ceramic glaze. The lamb shoulder was the better entree. For some reason, my wife was expecting Middle Eastern seasoning. The menu did not mention Middle Eastern seasoning and she did not ask, so that's on her, not the kitchen. I thought it was excellent. Gripe: After the entrees arrived, our server did not return to ask if the entrees were satisfactory. She did return later to ask if we wanted a second round of drinks. We did ... We were offered dessert and ordered, but never asked if we wanted coffee or an after dinner drink. Both desserts were excellent. Will we return? Probably ... not. With tip; dinner for two was $286. At this price point I expect better: Less noise, better beef and flawless service.

    Photos
    Oak & Reel - Oak & Reel interior

    Oak & Reel interior

    Oak & Reel - Rosemary focaccia

    Rosemary focaccia

    Oak & Reel - Octopus

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    Octopus

    Harbour House Waterfront Eatery - Bang Bang Shrimp Tacos--07-2026

    Harbour House Waterfront Eatery

    4.0(26 reviews)
    7.1 mi

    I ate here 3 times in the week I was in town! Their chicken piccata was one of the best I've ever…read morehad! Extra capers and that lemon sauce is slap everyone in the way of you trying to feed your face!! Gahhhhhhh gaaaa gooo goooooeeeee! And that burrata!!! OMG! Service was phenomenal and they had a live band singing up allll the things!! I was belting out lyrics and vibing with the band all evening. Food sooooo fresh and it tasted like it was made with love. Thank you for an enjoyable time--each and every time.

    It's a seat yourself first kind of place, and we were one of the only group out of 2 other couples…read morein the building (at the time) and it did take a moment before a server saw us, which I want to believe it's because they knew they were slow at the time and was prepping in the back a bit longer, waiting on other guests food but eventually came out and saw us (10 mins after we sat) ...no harm done tho, we had a great view to look at and talked as we waited ... but any longer, it wouldn't have been a pleasant experience Food was delicious, delightful and delivered gracefully in an appropriate amount of time compared to us getting acknowledgment coming in. Our server tho was really nice and accommodating. Btw parking in across the street from the building** The place was very large and roomy (uncrowded). They have a bar top and outdoor type seating with heat lamps.

    Photos
    Harbour House Waterfront Eatery
    Harbour House Waterfront Eatery - Blackened Salmon with added shrimp and asparagus 07/19/2026

    Blackened Salmon with added shrimp and asparagus 07/19/2026

    Harbour House Waterfront Eatery - Cheers

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    Cheers

    Selden Standard - Flat Bread with Sweet Potato Baba Ganoush

    Selden Standard

    4.3(1.5k reviews)
    0.1 miCass Corridor, Midtown
    $$

    What took me so long to get here? I've talked about coming here for what seems like a decade…read more Finally, I made it. We met another couple and were supposed to dine outside. Sadly, we got a message that they changed us to inside due to possible rain. I understand, but it didn't end up raining and the outside area looked incredible. I added a photo. Oh well. That was the only real bummer. The service was amazing - pacing out all of the small plate dishes in a sensible fashion. We ordered 7 different things, and one extra arrived that we didn't order. Every item was fresh and flavorful. We definitely will come back - though not all the time as that is cost prohibitive. While it definitely is on the pricey side, we are very happy to have dined here tonight.

    Love and will be back!!!! We sat at the Bar due to a 2 hour wait for a Table!!…read more Andrew's Customer service was Attentive, Personable and Friendly and if he's working the next time we go we'll definitely sit at the bar!!! Whole place has a "Cool Vibe", as I observed the Servers, Chefs etc....... In the kitchen you can tell it's good Management, everyone is smiling and Friendly!!! Now for the food: Oysters on half shell: From Rhode Island, fresh, delish and very tasty and the Mignonette sauce is Divine!!! Beef Tartare-YUMMY!!!! Roasted potatoes-Cooked perfectly, didn't care for flavors-although I Love Curry, taste was off for me!!! We thoroughly enjoyed our meal and looking forward to returning!! Lastly I would like to give a HUGE THANKS TO THE PERSON WHO FOUND MY PHONE AND CALLED IT TO LET ME KNOW!!! I didn't know it had fallen out the back of my purse in front of restaurant as we were leaving!!!! GOD BLESS YOU AND I WISH YOU GOOD HEALTH, ALL THE HAPPINESS YOUR HEART CAN HOLD, PEACE AND PROSPERITY!!!!! If not for your kindness!!! I would've woken up to a nightmare today!!! We're leaving for a trip to Europe on Sunday and it would've been a nightmare trying to replace my phone!!! THANKS AGAIN

    Photos
    Selden Standard - Main space

    Main space

    Selden Standard - Smoked Potato

    Smoked Potato

    Selden Standard - Cauliflower

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    Cauliflower

    Vecino - bars - Updated August 2026

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