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    Shing Kee

    4.2 (118 reviews)
    ModerateChinese, Noodles, Soup
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

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    Tofu and peatips
    Derek Ignatius Paul H.

    Always love the dishes from Shing kee -Homey, healthy and wholesome. Dishes always come out fast and piping hot. Great for big families

    Greens with garlic
    Sue C.

    Not going to lie, I chose this spot because it has a large parking lot and if you are familiar with Philadelphia, you understand what a huge plus this is! The menu is vast, with many authentic Chinese dishes, as well as "American" Chinese. My husband and I shared the salt and pepper pork chops as well as a bowl of hot and sour soup and greens with garlic. All of that for less than $35. The service was fast, the food was delicious, and we will definitely be back.

    Crispy noodle
    Thuong N.

    I like this place, they have good food here but they did not open for dine-in until today I visited philly. They have good rice with salty fishes. Their crispy noodle is good too. The service is fast and nice. They packed up the leftover food for us when we couldn't finish them.

    Michelle T.

    My family has been going to Shing Kee for a very long time, ever since it opened. Its our familys go to spot when we want to eat chinese in South philly. The workers/owners are always super nice and friendly. This the spot to go to if you don't feel like driving to Chinatown and finding parking when you're craving for canto food. Recently, we came with a party of 7 on a Sunday night and it was fairly crowded, but we were seated within 5 minutes. We ordered 5 dishes and the food came out super fast. My parents absolutely loved the deep fried chicken, and I also think it is one of the best dishes here (even better than Chinatown's). The salty fish fried rice was also delicious, better than most places. The birds nest was OK, we've had better. Even with 7 people and 5 dishes there was alot of left over. Overall, the food was good, service was good, there was parking, and it was all fairly priced.

    Clam in black bean sauce
    Sharday M.

    First time trying , The food was good and fresh ..I also had salt and pepper shrimp . And shrimp fried rice .. it was to die for lol they got a new customer .it was worth every penny

    Menu
    Josh R.

    Solid Cantonese food in South Philly without having to schlep to Chinatown. In fact, many dishes are just as good if not better than ones you can get from Cantonese places in Chinatown. I strongly disagree with the reviews that suggest the service is bad. It is not super friendly and smiley, but that is purely cultural. By Cantonese standards, the service is more than fine because the tables are tended to quickly, the food comes out quickly, the check comes out quickly after the end of the meal, they often give you orange slices at the end, and it is open late. Favorite dishes include the home style fish hot pot (not the grouper one), stuffed triple delight, ginger scallion lobster, roast duck & wonton noodle soup, and salt pepper fried chicken wings.

    French style filet mignon
    Kimberly H.

    This place is a fushion between Chinese and Viet food. It's a family style sharing kind of place. My boyfriend and I ordered three dishes and it came out to be about $60, which was a little pricier than expected. But I also got French style filet mignon which is usually an expensive dish! It was perfectly cooked and delicious and I highly recommend it! We also got deep fried salt and pepper calamari and honey walnut crispy with mayonnaise shrimp but both weren't as satisfying as other places I've had it. I would return to this place to try other dishes and to order the filet mignon again tho! So highly recommend for the experience!

    Beef short rib with eggplant hot pot
    Payal P.

    Went there yesterday. It was one of the only places open late in the shopping plaza. Place was pretty legit and seemed like the local Asian community enjoyed the food at this establishment. We ordered hot pot and from the chef's menu. The hot pot was amazing. The short ribs were cut perfectly (still on the bone) and the egg plant wasn't mushy. Seemed like all ingredients were cooked individually to the perfect temperature. The lobster was also cut perfectly which is amazing cause I really hate opening lobsters to get out the meat. I didn't really like the Thai sauce cause I like lobster plain but understand it was ordered with sauce so you wouldn't really taste the lobster.

    Beef chow fun

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    5 months ago

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    1 year ago

    Very nice family and excellent food! We will definitely be back and we appreciate that the community frequents this landmark!

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    5 years ago

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    3 years ago

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    2 years ago

    Service is quick on a weekend in the evening time. We got the beef chow fun and salted fish fried rice which were pretty good.

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    My go to lunch place since my office is literally upstairs .... The waiters are fabulous and every dish on their menu is delicious

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    4 years ago

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    7 years ago

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    2 years ago

    This place was good. The dumplings were amazing and the waiter was polite. It was clean.It was a generally nice visit, and I would go again.

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    5 years ago

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    Nan Zhou Hand Drawn Noodle House - Our logo

    Nan Zhou Hand Drawn Noodle House

    4.2(2.5k reviews)
    1.4 miChinatown
    $$

    Nan Zhou features the absolute best hand drawn noodles in Philadelphia, hands down. Great menu,…read morefriendly service, and casual dining atmosphere. Even during the last weekend of the Chinese Lantern Festival we were able to get a table after a few minutes of waiting. The cold peanut noodles, milk tea, stir fry, and soup are divine. If you're in Chinatown, this is the spot. If not, drop what you're doing and try it out. Your mouth will thank you.

    I've been going to Nan Zhou for years now, and even as newer and flashier restaurants have opened…read morein Chinatown, Nan Zhou will always be a reliable stalwart. I got dinner here recently after not coming for a while and was reminded just how good it is. Really delicious, authentic, and affordable Northern Chinese food - my mom is from that region and always asks to come here whenever she visits. The noodle portions are huge and expertly hand-crafted and cooked for the perfect bouncy chewy texture. The dumplings are also lowkey the best in Chinatown, with a thicker chewy skin characteristic of Northern-style dumplings, a juicy filling bursting with flavor, and a perfect sweet soy sauce dip on the side. Service is quick and friendly, with the servers able to accommodate both Chinese and English speakers and happy to give recommendations. And you can tell from the clientele that this place is a hit with both Chinese and non-Chinese diners alike. It was packed on a Friday night! It's BYO too so you can even imbibe in some drinks with dinner without breaking the bank. FYI that they only accept cash and Venmo for payment.

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    Nan Zhou Hand Drawn Noodle House
    Nan Zhou Hand Drawn Noodle House - Braised sliced beef noodle soup

    Braised sliced beef noodle soup

    Nan Zhou Hand Drawn Noodle House

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    Sang Kee Noodle House - First course - cold cuts and jellyfish salad

    Sang Kee Noodle House

    3.2(486 reviews)
    2.5 miUniversity City
    $$

    This University City location is fine! I still think the OG Chinatown location is the best, but…read morethis one definitely has its own perks. The menu is mostly the same, so you know what you're getting. I actually came here for the University City Dine With Us deal, and honestly, 3 courses for $20 is a great deal, especially because they still give you those VERY generous Sang Kee portions. You definitely won't leave hungry. The University City location is newer and has a lot more seating, unless you're comparing it to the second floor of the Chinatown location. It's also nicely decorated and feels a little more polished and modern while still keeping that casual noodle house feel. The staff here were fine, and the food came out really quickly. Everything was good, but I couldn't help feeling like the flavors were a little more toned down and "white person friendly" compared to the Chinatown location. It just didn't have quite the same depth or punch that I remember from the OG. That said, it could totally be because I was ordering from the deal menu or maybe I just caught them on an off day, so I'm not going to hold that too strongly against them. One thing I really appreciated was the staff being so kind when my friend got stuck in the thunderstorm. I was waiting for her while it was absolutely POURING outside, and one of the ladies let me stay inside without making me feel like I needed to leave or hurry up. That was genuinely appreciated. Overall, a very solid location. If Chinatown feels too far, I'd absolutely come here instead. The food is still good, the portions are generous, the space is nicer and newer, and the prices are reasonable. I just think the OG still has that extra something.

    Food was served hot and we did not have to wait very long…read moreService was good Atmosphere was accepted for a quick lunch The taste of the food was meh.. shrimp was over cooked and the broth in the soup needed more flavor

    Photos
    Sang Kee Noodle House
    Sang Kee Noodle House
    Sang Kee Noodle House - Gin martini

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    Gin martini

    Terakawa Ramen - Mayu Ramen

    Terakawa Ramen

    4.0(205 reviews)
    2.8 miUniversity City
    $$

    Solid casual Japanese spot in University City. We ordered the karaage chicken curry rice platter…read moreand the signature Terakawa tonkotsu ramen. The Japanese curry was rich and thick. The karaage fried chicken was crispy on the outside, juicy inside. It came with a small side ginger‑dressed salad, which helped balance the heavy curry sauce. Portion was plenty big, very filling. Their signature tonkotsu ramen had a nice pork‑bone depth. The chashu pork was tender, paired with bamboo shoots, wood ear mushrooms and a soft‑boiled seasoned egg. Noodles had good firm texture. Just be aware the overall seasoning runs a little on the salty side, which is pretty common for local ramen shops. Service was quick. The atmosphere is plain and functional‑‑don't expect fancy decor, this is comfort food. If you are in the area and craving ramen or Japanese curry, this place is definitely worth a visit.

    Had dinner tonight after scouting out places within a short walk of my Vrbo. When I saw the reviews…read morefor this place, I knew that this would be it. The service was excellent, with all of the staff, being friendly, prompt, and helpful. I ordered the gyoza and Terakawa ramen - both were delicious. The pork bone broth is quite satisfying, and I will say that the pork and egg were just perfect. The noodles are slightly smaller than ramen I've had elsewhere, but they had a nice texture to them and were definitely not over or undercooked. (That's the -1 star for me - I really love alkaline noodles and wish they used them here...) The decor is very utilitarian, but representative of the type of establishment they are going for (small neighborhood ramen shop). Overall, a pleasing experience and reasonable value. I would definitely recommend checking this place out! Oishii desu!!

    Photos
    Terakawa Ramen - Interior

    Interior

    Terakawa Ramen - Karaage Chicken

    Karaage Chicken

    Terakawa Ramen - Spicy Ramen

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    Spicy Ramen

    Shing Kee - chinese - Updated August 2026

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