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    Shiok Singapore Kitchen

    3.5 (647 reviews)
    Closed • 10:30 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 2 months ago

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    SHIOK SINGAPORE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Shiok Singapore Kitchen

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    Beef Rendang
    Elaine G.

    4.5 I love Singaporean breakfast! So when I found out they were trying out the breakfast menu for this weekend, I had to check it out. From what I read, they were originally at a dif location, but moved to this new spot. There is a parking lot. The place was spacious, good amount of seating, and very green/lots of plants. Felt cozy. I got the kaya toast set, beef rendang nasilemak set and the curry puffs. You can pick either kopi or teh for the sets. I got one of each to try, they were strongggg, and not very sweet. Personally, I would've liked it to be a little sweeter. Aside from that, everything was presented nicely, good flavor, and good portions. The meal was comforting! I got there almost 12 and it wasn't very busy, but got quite busy by the time we left. Since they were busy, it took awhile to get attention/get the bill. I hope they decide to continue serving the breakfast menu and maybe add a few more items too as there aren't that many places that serve this in the area :)

    Stephanie W.

    We just wanted a quick meal before a long drive out of the Bay Area -- this hit the spot and covered it! The roti prata came out quickly to start calming our hunger pangs. The oyster omelet was not only delish but had a delightful texture--slightly crisp but chewy bits. It's off the street location was a nice quiet place for conversation, and the owner checked on us multiple times.

    Diane B.

    I've been meaning to write this for quite awhile. As some of you know, this restaurant was open for many years in Menlo Park (on Crane I think), then shut down altogether during the pandemic and reopened as take out only in RWC. The son of the original owner has now reopened full service back in MP. Their shop sign hadn't been approved yet by the city fathers, so it was a little tricky to find, but when we did, we had a delicious lunch. Here's what we ate: Duck Garlic Noodle 4.5*, $19.99 duck meat with springy egg noodles, tossed in garlic pepper sauce. with melted cheese, bean sprouts, and lots of garlic: A lot like chow mein, but the noodles have a great chew. Lots of delicious duck pieces. The only draw back for me was that the melted cheese was out of place. I don't know if it is traditional or not. Assam Aubergine Malay 5*, $21.99 Grilled Chinese eggplant topped with hot-and-sour tamarind sauce. This was excellent. I think it was grilled because there was a great smoky background note. Crispy Tofu 5* , $17.99 crispy tofu, Shiitake mushrooms, carrots, and scallion sauce. Our favorite of the lunch. Very earthy, but a bit sweet and salty. Flavor combination that's unique and difficult to describe. The kitchen's timing was a little off, so sometimes they were slow and sometimes fast, but they're just getting their sea legs and we weren't in a hurry. All the servers were very pleasant and the owner came out to talk to us. Menlo Park is a good halfway point for me to meet people from the South Bay. We will be back. Food: 37/40 Service: 17/20 Atm/intangibles: 16/20 Value: 17/20 Overall: 88/100 I'll give 4 stars this time, but I bet next time, after the kinks are out, it will be a 5

    Hokkien Mee
    Secretbaby L.

    The service is very slow and not well organized. I felt like the servers were not experienced well enough. They look very overwhelmed. I have asked three times and three different people just to get a plate and utensils. They removed a lot of dishes that I want to try. The food options are not that many to choose from and if you are expecting real Singaporean or Malaysian dishes then you will be very disappointed. I ordered quite a few dishes (for 2 people) just to try and I wasn't happy about those dishes. The older lady (maybe owner?) is a nice lady. She went around table to table and apologized for service being delayed and dishes being sold out due to not enough ingredients. I don't think I will be going back again.

    Char Kway Teow Noodle
    Nancy L.

    Went here to celebrate my husband's birthday but no special benefits for birthdays- not even a candle on a dessert we ordered. We did enjoy the new clean restaurant at this location. It's difficult to find Singaporean food. So we are grateful and reminisced food from that region. Some dishes were authentic while others were modified but overall the food was good. Service was good except we ask for our chicken flavored rice 4 times from the waiter but he was clueless how to get it for us. Maybe he thought the kitchen needs to make it. The waitress brought it to us right away after asking. We waited about 10-15 minutes while our curry dish was sitting there for the rice to come. Here's what we ordered: - chicken satay 5/5 - laksa noodle 3/5 - char kway teo 4/5 - salmon curry 5/5 - cereal prawns 4/5 - sambal string beans 3/5 good taste but half the size for an entree - Singapore coffee 4/5 - ginger honey tea 5/5 - fried banana 5/5 - black rice dessert 4/5

    Another Regular Menu
    Zeus M.

    The food are ok. Inside dining room are fine, most of the tables are top with paper. Parking is convenient even though it is Sunday Brunch. The service is fine.

    Front entrance
    EM H.

    Since visiting Singapore in November, 2024, I have been craving chicken rice, but have had the hardest time finding a place that serves the classic dish with all of the three sauces. To my surprise, the concentrated soy sauce, which, in my opinion, is the most important, seems to be a rare commodity in the San Francisco Bay Area. Thanks to yelp, I found Shiok! Singapore Kitchen who offers authentic Singaporean cuisine featuring a variety of traditional dishes including chicken rice with the triad of sauces. No longer a restaurant with a salle à manger for on prem dining, Shiok! has moved to a commercial kitchen space and converted the eatery into a ghost kitchen for delivery or take-out. I called the restaurant prior to placing my order, confirming that they had my coveted sauces for the chicken rice and that I could request white meat only. The very friendly man who answered the phone confirmed both, but advised to order online because they could not take credit card payments over the phone. No problem (Heads-up, though - there is an Online Platform Fee. I was charged $1.55 for my subtotal of $30.98. Perhaps you can avoid this fee by ordering through their app?). My order was confirmed at 5:02 PM with a text message indicating that I could pick up by 5:22 PM. No joke - at 5:09 PM, I received another text that my order was ready. I ordered two items, but even for a small order, seven minutes turnaround time is lightning fast. Located on Macarthur Avenue with extremely limited spaces in the minute parking lot, finding a spot to park along the street could also be challenging. Following the advice on another yelper's review, when we arrived, I jumped out while Z waited in the car, double parked, with the hazard lights on. Below are what I ordered, both of which were good portion sizes and reasonable prices: Roti Prata ($12.99) - This is a nice appetizer. The crispy flatbread with soft, chewy interior paired very well with the accompanying savoury curry sauce. Singapore Chicken Rice ($17.99) - This entrée of tender poached chicken served atop aromatic rice accompanied by fresh cucumber slices and chili, ginger, and soy sauces did not disappoint. Just as their menu describes, Shiok's version of Singapore's national dish is simple, but bursting with flavour. My craving was finally satisfied and with each bite, I was brought back to the island country and home to the Merlion. I was also delighted that my request for white meat only was honoured. At pick-up, I was happily given a second set of the trio of sauces at no charge. I know that my chicken rice craving will come again, so I will definitely return. I also have my eye on their Singapore Chili Prawns ($25.99) and Singapore Butter Cereal Prawns ($25.99). Singapore is a far place to get to from the San Francisco Bay Area, but with Shiok! serving authentic fare, it's the closest or best one can get or taste to the Southeast Asian country. I'm crossing my fingers that they will eventually open up another restaurant to resume onsite dining

    Laksa Noodles

    Food was alright, not bad but not the best either. Not really a restaurant I would recommend. The interior is clean and nice so if you are just looking for a spot to hang out for lunch, this could be an option. - Laksa: the laksa was listed as one of their signature dishes on the menu so I figure it should be a safe option. It was honestly a little bland and had about two shrimps in it with a few pieces of chicken, tofu, egg, cucumbers. It is a dish I would not order again. - chicken satay: just okay. Didn't really impress me. Again, not really a dish I would crave again.

    Roti Prata with Curry Sauce

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    7 days ago

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    4 months ago

    Delicious fresh food. Authentic cooking. Amazing friendly owner. Mostly regulars. Perfect amount of seasoning

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    Thank you for your review, and we hope to see you back again soon.

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    8 months ago

    Definitely satisfies the singaporean food cravings. Love the hokkien mee and char kueh teow!

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    Page 1 of 17

    Shiok Singapore Kitchen Reviews in Other Languages

    Ask the Community - Shiok Singapore Kitchen

    Do you serve any halal or kosher meats?

    No no

    Do you still have outdoor dining?

    Hi A T, Thank you for asking. Unfortunately, we are unable to provide outdoor dining at this time, we are however open for takeout and delivery.… 

    Are there any gluten-free options?

    Hi Rose, Thank you for asking. We do have a lot of gluten free options. Check out our menu or call us and we can help you with your orders.… 

    Just really curious to know but do they use pork lard in the char kway teow?

    I don't think so. But they put chinese sausage while stir-frying it and that's made from pork fat.

    This question is for actual Singaporeans/ Malaysians: What dishes are authentic here?

    HI Ritika, Thank you for taking the time to pose a question. Shiok is a Singaporean run restaurant using recipes from my grandmother and mother. All our dishes are authentic… 

    View All 6 Questions

    INDO Restaurant & Lounge - Pan Seared Seabass

    INDO Restaurant & Lounge

    4.2(1.3k reviews)
    3.5 mi
    •$$$

    A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

    Unfortunately we were disappointed by the quality of food. We were expecting dishes with a more…read moreheavier taste profile of Indonesia but we felt that it was more Chinese/Western based. We tried the sea bass which we had to ask to give back because it was really not what we expected. The fish filet itself was dry and did not taste fresh, it was very different than what was detailed in the menu and there was a broth under the filet. I don't know, we just weren't expecting a fish soup. Next, we tried the crispy pork and mie goreng with high expectations, and instead we were disappointed yet again. I think we will try to explore other Southeast asian cuisines. Thank you!

    Photos
    INDO Restaurant & Lounge - Mie Goreng

    Mie Goreng

    INDO Restaurant & Lounge - Balado Short Rib  prime beef, spicy sambal glaze, potato medallions

    Balado Short Rib prime beef, spicy sambal glaze, potato medallions

    INDO Restaurant & Lounge - Lamb Korma  braised australian lamb shank, carrots, potatoes, coriander cumin curry

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    Lamb Korma braised australian lamb shank, carrots, potatoes, coriander cumin curry

    Rangoon Ruby - Fried Banana

    Rangoon Ruby

    3.6(1.9k reviews)
    1.3 mi
    •$$

    3.7 stars. Nice looking place with an extensive menu including meat as well as vegan options and a…read morefull bar. The food was decent but it seemed more geared toward non-Asian palates. We've had more authentic Burmese cuisine in SF but this is fine for Palo Alto. Service was good and attentive. We had: Salt and pepper tofu Palata with vegetarian curry 6 piece samosas (good) Tea leaf salad (disappointing) Fiery tofu and vegetables Eggplant and Garlic (good) Jasmine rice Coconut rice Garlic noodles, bbq pork Chicken Home style fried rice (ok) Lamb Kebat (good) Lamb wok fried with tofu Steamed vegetables (mostly cabbage with sliced carrots & broccoli) Beef curry (good tender chunks of beef but the curry didn't taste like curry). Cocktail drinks are pretty good but just know that some drinks are small for the price. The best drink is the coconut one with coconut rum. We had mango ice cream for dessert which was a very generous portion but the ice cream was on the icy side and not as creamy as I hoped. It tasted decently good though.

    If I could give 0 stars, I would…read more I ordered takeout consisting of garlic noodles with pork substituted for chicken (and paid almost $3 extra for the substitution), basil chili chicken, and mango chicken. Unfortunately, there were problems with every dish: 1. Extremely small portions: The basil chicken and mango chicken portions were ridiculously small. Around 80% of the container was just onions, and the containers were only about 70% full. For the price, this is unacceptable. 2. Almost no chicken in the garlic noodles: The garlic noodles had literally only two tiny pieces of chicken. I cannot believe I paid almost $3 extra to substitute pork with chicken and received basically no chicken at all. 3. Unbelievably salty: Both the garlic noodles and basil chicken were so salty that they were inedible. I had to rinse them with water five times, and then re-cook them myself just to make them edible. I've never had to do this with takeout before. The food wasn't just disappointing in terms of flavor and portion size--the biggest issue is that it feels like the restaurant is being extremely stingy while still charging fairly high prices. Poor portions, excessive salt, and very little meat. Definitely not worth the price, and I would not order from here again.

    Photos
    Rangoon Ruby
    Rangoon Ruby - Samosa Soup

    Samosa Soup

    Rangoon Ruby

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    Thaiphoon - Prawns Panang Curry

    Thaiphoon

    3.3(607 reviews)
    1.4 mi
    •$$

    Ordered a lot of food as we were out with another couple…read more Had called ahead and reserved the place as it doesn't put msg. When we arrived we were told that there are some sauces that may include msg but the server would let us know which dishes had those pre- made msg based sauces. Luckily none of the dishes ordered had msg. The tom yum with shrimp was good. The tom yum vegetarian was sweet - so average. Appetizer- grilled eggplant was okay Fresh spring roll with shrimp was good The satay chicken was okay. Basil stir fried vegetables had mixed reviews- I thought it was okay while my wife liked it. The drunken noodles were good. Chicken pad Thai was good. Lemon grass chicken was okay. The coconut home made ice cream was tasty. There was cold air from the front door every time someone came in or went out of the restaurant. They had plastic water glasses and that threw me off as it's a nice restaurant in Palo Alto. It would improve the ambiance if they had China glasses.

    I visited Thaiphoon on a quiet Wednesday afternoon and ordered a Thai iced tea along with the lunch…read morespecial. I chose the shrimp red curry with mango, which came with rice, a salad, and a wonton. The order arrived quickly, and the staff were nice. I started with the Thai iced tea, which was decent but lacked flavor and seemed a bit watered down. The meal itself was better than expected. I was pleasantly surprised by the wonton, which was crunchy and slightly sweet. The salad was very plain and seemed like it might have been prepackaged, with only a small amount of dressing. It could have used more dressing, which I think would have improved the flavor. The red curry was good, with enjoyable flavors and plenty of mango chunks. I really liked it. The portion size was just right, and I left feeling satisfied. The restaurant is clean and pleasant, making it a good option for a work or family meal. I would return if I were in the area and craving Thai food.

    Photos
    Thaiphoon - Patio

    Patio

    Thaiphoon - Shaken Beef

    Shaken Beef

    Thaiphoon - Tom Kha Kai ,

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    Tom Kha Kai ,

    Amarin Thai Cuisine

    Amarin Thai Cuisine

    3.1(1.5k reviews)
    7.1 mi
    •$$

    Mediocre, overpriced, and overall with pretty poor service - solid 3 stars. With the onslaught of…read moreexceptional restaurants in the area, the issues this place has are even more glaring; this is not the Castro of old where you can just phone it in. Let's start with the food - it's good not great. Thai food is generally known to be affordable and good value. This spot definitely isn't going to be saving you any money to offset less than stellar quality. If there were no other Thai options, it may be ok, but the Bay isn't lacking in quality Thai food. Most dishes are bland and dare I say pretty Americanized. Sadly, the food is the best part. The service is really and I mean really bad. Even when it's empty, they are still slow and don't seem to care at all. Complete antithesis of what you may be used at Thai restaurants. The atmosphere is mid. The place hasn't really been updated much over the years and it's starting to show its age. Overall, it feels like Amarin is stuck in the past and everything has just come at them fast. What may have been able to pass muster a few years back when Castro was a sleepy street in a quiet and boring suburb is no longer good enough.

    Vegan / Veg Review:…read more They have some amazing vegan dishes! 1. Vegan Pad See Ew / Kee Mao (3/5) (no eggs, ask them to wash the pan). 2 Soy Protein Satay (3/5) (a bit sweet and more dough than soy so maybe not that healthy? but a good protein vegan substitute tho).

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    Amarin Thai Cuisine
    Amarin Thai Cuisine
    Amarin Thai Cuisine - The infamous coconut soup at Amarin where we discovered our cockroach garnish.

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    The infamous coconut soup at Amarin where we discovered our cockroach garnish.

    Green Elephant Gourmet - Pad Thai

    Green Elephant Gourmet

    3.5(337 reviews)
    4.8 mi
    •$$

    My company recently catered through ezCater, and I decided to order the pad thai with chicken and…read moreprawns. The pad thai was packed with flavor -- the noodles were perfectly cooked, the sauce had a nice balance of savory and slightly sweet flavors, and both the chicken and prawns were cooked really well. The portion size was also generous and filling. What really stood out to me was the presentation and packaging. Even though it was catered takeout, everything was packaged carefully and looked fresh and appetizing when I opened it. Nothing was messy or spilled, which made the experience feel much more high quality and organized. You can tell they put effort into both the food and the presentation. Overall, this was a great catering experience for a work event. It's always nice when catered food actually tastes fresh and flavorful instead of rushed or bland. I would definitely order this dish again and would be happy to try other menu items in the future.

    Hole in the wall, with one table. So basically it's all to go, Asian lady always in the register,…read moreshe's your typical Asian lady super quick and rude customer service, even though half the time I can't understand what she saying lol. The food is so good, salt pepper wings. Salt pepper chicken, Asian chicken salad, broccoli beef, and combo chow mein all super tasty. Expect a line when you get there and expect your order to be about 10-15 minute wait time even if you walk in and there is no line. They get hella to-go and catering orders.

    Photos
    Green Elephant Gourmet - Menu

    Menu

    Green Elephant Gourmet - Mongolian beef and Sweet and Sour Pork

    Mongolian beef and Sweet and Sour Pork

    Green Elephant Gourmet

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    Shiok Singapore Kitchen - singaporean - Updated September 2026

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