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    Shiok Singapore Kitchen

    3.5 (637 reviews)
    Closed 10:30 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated a few days ago

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    SHIOK SINGAPORE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Shiok Singapore Kitchen

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    Char Kway Teow Noodle
    Nancy L.

    Went here to celebrate my husband's birthday but no special benefits for birthdays- not even a candle on a dessert we ordered. We did enjoy the new clean restaurant at this location. It's difficult to find Singaporean food. So we are grateful and reminisced food from that region. Some dishes were authentic while others were modified but overall the food was good. Service was good except we ask for our chicken flavored rice 4 times from the waiter but he was clueless how to get it for us. Maybe he thought the kitchen needs to make it. The waitress brought it to us right away after asking. We waited about 10-15 minutes while our curry dish was sitting there for the rice to come. Here's what we ordered: - chicken satay 5/5 - laksa noodle 3/5 - char kway teo 4/5 - salmon curry 5/5 - cereal prawns 4/5 - sambal string beans 3/5 good taste but half the size for an entree - Singapore coffee 4/5 - ginger honey tea 5/5 - fried banana 5/5 - black rice dessert 4/5

    Laksa Noodles

    Food was alright, not bad but not the best either. Not really a restaurant I would recommend. The interior is clean and nice so if you are just looking for a spot to hang out for lunch, this could be an option. - Laksa: the laksa was listed as one of their signature dishes on the menu so I figure it should be a safe option. It was honestly a little bland and had about two shrimps in it with a few pieces of chicken, tofu, egg, cucumbers. It is a dish I would not order again. - chicken satay: just okay. Didn't really impress me. Again, not really a dish I would crave again.

    Front entrance
    EM H.

    Since visiting Singapore in November, 2024, I have been craving chicken rice, but have had the hardest time finding a place that serves the classic dish with all of the three sauces. To my surprise, the concentrated soy sauce, which, in my opinion, is the most important, seems to be a rare commodity in the San Francisco Bay Area. Thanks to yelp, I found Shiok! Singapore Kitchen who offers authentic Singaporean cuisine featuring a variety of traditional dishes including chicken rice with the triad of sauces. No longer a restaurant with a salle à manger for on prem dining, Shiok! has moved to a commercial kitchen space and converted the eatery into a ghost kitchen for delivery or take-out. I called the restaurant prior to placing my order, confirming that they had my coveted sauces for the chicken rice and that I could request white meat only. The very friendly man who answered the phone confirmed both, but advised to order online because they could not take credit card payments over the phone. No problem (Heads-up, though - there is an Online Platform Fee. I was charged $1.55 for my subtotal of $30.98. Perhaps you can avoid this fee by ordering through their app?). My order was confirmed at 5:02 PM with a text message indicating that I could pick up by 5:22 PM. No joke - at 5:09 PM, I received another text that my order was ready. I ordered two items, but even for a small order, seven minutes turnaround time is lightning fast. Located on Macarthur Avenue with extremely limited spaces in the minute parking lot, finding a spot to park along the street could also be challenging. Following the advice on another yelper's review, when we arrived, I jumped out while Z waited in the car, double parked, with the hazard lights on. Below are what I ordered, both of which were good portion sizes and reasonable prices: Roti Prata ($12.99) - This is a nice appetizer. The crispy flatbread with soft, chewy interior paired very well with the accompanying savoury curry sauce. Singapore Chicken Rice ($17.99) - This entrée of tender poached chicken served atop aromatic rice accompanied by fresh cucumber slices and chili, ginger, and soy sauces did not disappoint. Just as their menu describes, Shiok's version of Singapore's national dish is simple, but bursting with flavour. My craving was finally satisfied and with each bite, I was brought back to the island country and home to the Merlion. I was also delighted that my request for white meat only was honoured. At pick-up, I was happily given a second set of the trio of sauces at no charge. I know that my chicken rice craving will come again, so I will definitely return. I also have my eye on their Singapore Chili Prawns ($25.99) and Singapore Butter Cereal Prawns ($25.99). Singapore is a far place to get to from the San Francisco Bay Area, but with Shiok! serving authentic fare, it's the closest or best one can get or taste to the Southeast Asian country. I'm crossing my fingers that they will eventually open up another restaurant to resume onsite dining

    Roti Prata with Curry Sauce
    Laltoo B.

    Great Singaporean flavors in Bay area! The Roti Prata was awesome, wish they had the chicken & egg stuffed ones too. Hainanese Chicken-Rice - the no.1 comfort food was simple & well done. The signature Singapore Chilli prawn was very tasty - a tad sweeter for my taste, I would have liked an option to make is spicier. I guess the Crab version would be similar. The fried Banana with ice cream desert was delicious. Have to revisit to try out the Laksa, Rendang & Nasi Lemak. Lamb Rendang would be a welcome option. Must try for folks looking for food variety. Simple decor, great service. Must try.

    Shioking Beef
    Doreen C.

    Enjoyed my meal here with decent food. The menu was reasonable priced, and service was nice. I think the items we ordered all met our expectations, but there were other items on the menu that looked really good too that we didn't get to try. Would come back here again if in the area to try other items

    Angel L.

    The laksa was so flavorful and the prawns were huge. Also had char kuey tiao and lettuce cups, which were good. Only downside was that the meats were kind of tough and had weird texture across several dishes. We managed to catch them on their last day of operations. The owners mentioned that they'll be operating out of a kitchen doing takeout-only food in Redwood City soon, so looking forward to that.

    Nonya Fish
    Iris H.

    My very first time trying Singaporean food and I'm not disappointed at all! My highlight is definitely the nonya fish and crispy tofu. Nonya fish is fried crispy and it comes with a tasty tomato sauce. The crispy tofu, although the name says crispy, actually is super soft almost like a pudding. It pairs very well with the sauce and thin carrot garnish. Although the portion seems smaller than expected and I also wished there is more duck with the garlic noodle, the flavor is delicious and I would def still be back to try out more new dishes.

    Sad Chicken Flavored Rice

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    20 days ago

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    16 days ago

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    13 days ago

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    1 month ago

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    1 month ago

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    23 days ago

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    2 months ago

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    26 days ago

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    28 days ago

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    2 years ago

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    2 years ago

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    2 months ago

    Delicious fresh food. Authentic cooking. Amazing friendly owner. Mostly regulars. Perfect amount of seasoning

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    Dennis L.

    Thank you for your review, and we hope to see you back again soon.

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    10 months ago

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    9 months ago

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    10 months ago

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    6 months ago

    Definitely satisfies the singaporean food cravings. Love the hokkien mee and char kueh teow!

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    2 years ago

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    3 months ago

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    2 years ago

    Very family oriented vibe here. The people here seem to really care about the customers, very excellent customer service and food.

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    1 year ago

    Service was quick. I was on a limited time which was helpful. I ordered a clay pot out was delicious.

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    Shiok Singapore Kitchen Reviews in Other Languages

    Ask the Community - Shiok Singapore Kitchen

    Do you serve any halal or kosher meats?

    Do you still have outdoor dining?

    Hi A T, Thank you for asking. Unfortunately, we are unable to provide outdoor dining at this time, we are however open for takeout and delivery.… 

    Are there any gluten-free options?

    Hi Rose, Thank you for asking. We do have a lot of gluten free options. Check out our menu or call us and we can help you with your orders.… 

    Just really curious to know but do they use pork lard in the char kway teow?

    I don't think so. But they put chinese sausage while stir-frying it and that's made from pork fat.

    This question is for actual Singaporeans/ Malaysians: What dishes are authentic here?

    HI Ritika, Thank you for taking the time to pose a question. Shiok is a Singaporean run restaurant using recipes from my grandmother and mother. All our dishes are authentic… 

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    INDO Restaurant & Lounge

    INDO Restaurant & Lounge

    4.2
    (1.3k reviews)
    3.5 mi
    $$$

    A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

    Catering service and I was pleasantly surprised at the quality of the dishes!…read more What impressed me the most is the meat dishes. The Balado (short ribs) and Ayam Rica Rica (chicken) are so delicious! The chicken was soaked in some kind of red sauce that I mistook it as spicy. It actually just had a slight hint of a kick but the tomato-based sauce is deeply immersed into the chicken thigh meat. The meat is so tender and juicy and full of flavor. The Balado is the same. It's not spicy at all despite a very red looking sauce. The meat comes in big chunks but they are easily peelable. It's very satisfying to take in the delicious proteins. We also have a Garlic Nooodle on the menu and turns out that's the least favorite dish. Although I like the amount of mushrooms on it, it lacks any hint of garlic flavors and most importantly a spice was used on it that doesn't seem fitting. I couldn't nail it down whether it's basil leave or some kind of herbs, but it destroys the impression of garlic noodle completely. Someone also complained that the noodle is too sweet. I'm less offended by that but really disappointed by that herb mix. We also had the Gado Gado with veggies only and it has fried tofu and cucumber and peanut sauce. It's ok but slightly too bland for me. However, the shrimp chips are delish and divine! Overall the good credits of the meat dishes brings up the entire rating.

    Photos
    Mie Goreng
    Mie Goreng
    Balado Short Rib  prime beef, spicy sambal glaze, potato medallions
    Balado Short Rib prime beef, spicy sambal glaze, potato medallions
    Lamb Korma  braised australian lamb shank, carrots, potatoes, coriander cumin curry

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    Lamb Korma braised australian lamb shank, carrots, potatoes, coriander cumin curry
    Rangoon Ruby

    Rangoon Ruby

    3.6
    (1.9k reviews)
    1.3 mi
    $$

    Family friendly but also sophisticated, with great ambient lighting for mood--bustling on a Friday…read morenight. We had a variety of veggie dishes: the yellow pea fried tofu is a must have: the chili sauce it comes with understated, and the "tofu" slices themselves melt in your mouth like custard, unlike any tofu we've had. The samosa soup was also off the hook delicious--savory and tangy, and our other dishes: tea leaf salad and palata bread were quite good. Were burmese fans and highly recommend!

    We were recommended to check out Rangoon Ruby, a Burmese spot in the DT Palo Alto area, by one of…read morethe Stanford staff. We came here for an early dinner, and ordered: +Palata - served with coconut chicken; you can opt to sub for vegetarian curry or lamb curry +the Burmese Pad Thai - prepared with rice noodles, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg; you can opt for chicken, tofu, shrimp as a protein option, so we went for the shrimp +the Country Style Beef Curry - slow-cooked with onions, garlic, potatoes, lemongrass, and spices +and, Mango Shrimp - tossed with basil, fresh mangoes, onions, and mango puree; served with fresh mango Portions were on the smaller end, and it seemed as if we were getting sampling/tasting plates. Note that they also have a GF and a catering menu. Staff were friendly, and the restaurant is narrow but had plenty of seating. +Burmese eats +small portions

    Photos
    Rangoon Ruby
    Samosa Soup
    Samosa Soup
    Rangoon Ruby

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    Amarin Thai Cuisine

    Amarin Thai Cuisine

    3.1
    (1.5k reviews)
    7.1 mi
    $$

    I came here twice, recently, once for lunch with a friend and once with family. My friend loves the…read morepumpkin curry. We had it with prawns and it was delicious. I would try it again with chicken or beef. The sauce does not really penetrate the prawns. The flavor and thick texture of the pumpkin sauce and pumpkin chunks was good. It was not overly sweet, and the coconut milk and red curry was noticeable. I was not a big fan of the spicy basil grilled beef. Flavor was okay. It wasn't a great cut of beef. The Tiger Cry was not a great cut of beef either. It was a bit thin compared to another place. It's a grilled hangar steak. It was served with steam vegetables and a not very spicy vinaigrette sauce. My son loves meat, so he would choose the Tiger Cry between the two. The pad see ewe with beef was a bit oily and not super flavorful. The noodles were soft and the beef tender. I thought it was better than the pad thai I had here last time. The Pad thai did not have that much flavor and the noodles were very soft. Yellow curry with chicken is always my favorite. It is good here. We also ordered the Mussaman curry, with beef and it has ginger and pineapple. It's a different flavor than the yellow curry and it has potatoes too. Thai iced tea is Thai iced tea. If you like it, then you would like it. We were seated within two or three minutes outside. It's too crowded inside for me. Tables were wiped down but a bit sticky. They had heating lamps on outside. Server was efficient and nice. They were very quiet and respectful. They did not come by to see how we were, but they were super quick getting us our check and to go boxes when we signaled them. A lot of Asian restaurants have employees with English as their second language, so they can be very shy. Tip is on the total not the subtotal if that makes a difference to you. Food here was good. I would come again if I wanted Thai and could sit outside. The Amarin Thai across the street has a different ambiance, more casual, slightly different menu and much more space between tables.

    Mediocre, overpriced, and overall with pretty poor service - solid 3 stars. With the onslaught of…read moreexceptional restaurants in the area, the issues this place has are even more glaring; this is not the Castro of old where you can just phone it in. Let's start with the food - it's good not great. Thai food is generally known to be affordable and good value. This spot definitely isn't going to be saving you any money to offset less than stellar quality. If there were no other Thai options, it may be ok, but the Bay isn't lacking in quality Thai food. Most dishes are bland and dare I say pretty Americanized. Sadly, the food is the best part. The service is really and I mean really bad. Even when it's empty, they are still slow and don't seem to care at all. Complete antithesis of what you may be used at Thai restaurants. The atmosphere is mid. The place hasn't really been updated much over the years and it's starting to show its age. Overall, it feels like Amarin is stuck in the past and everything has just come at them fast. What may have been able to pass muster a few years back when Castro was a sleepy street in a quiet and boring suburb is no longer good enough.

    Photos
    Amarin Thai Cuisine
    Amarin Thai Cuisine
    The infamous coconut soup at Amarin where we discovered our cockroach garnish.

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    The infamous coconut soup at Amarin where we discovered our cockroach garnish.

    Shiok Singapore Kitchen - singaporean - Updated August 2026

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