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    Shiok Singapore Kitchen

    3.5 (647 reviews)
    Open • 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 2 months ago

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    SHIOK SINGAPORE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Shiok Singapore Kitchen

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    Beef Rendang
    Elaine G.

    4.5 I love Singaporean breakfast! So when I found out they were trying out the breakfast menu for this weekend, I had to check it out. From what I read, they were originally at a dif location, but moved to this new spot. There is a parking lot. The place was spacious, good amount of seating, and very green/lots of plants. Felt cozy. I got the kaya toast set, beef rendang nasilemak set and the curry puffs. You can pick either kopi or teh for the sets. I got one of each to try, they were strongggg, and not very sweet. Personally, I would've liked it to be a little sweeter. Aside from that, everything was presented nicely, good flavor, and good portions. The meal was comforting! I got there almost 12 and it wasn't very busy, but got quite busy by the time we left. Since they were busy, it took awhile to get attention/get the bill. I hope they decide to continue serving the breakfast menu and maybe add a few more items too as there aren't that many places that serve this in the area :)

    Stephanie W.

    We just wanted a quick meal before a long drive out of the Bay Area -- this hit the spot and covered it! The roti prata came out quickly to start calming our hunger pangs. The oyster omelet was not only delish but had a delightful texture--slightly crisp but chewy bits. It's off the street location was a nice quiet place for conversation, and the owner checked on us multiple times.

    Diane B.

    I've been meaning to write this for quite awhile. As some of you know, this restaurant was open for many years in Menlo Park (on Crane I think), then shut down altogether during the pandemic and reopened as take out only in RWC. The son of the original owner has now reopened full service back in MP. Their shop sign hadn't been approved yet by the city fathers, so it was a little tricky to find, but when we did, we had a delicious lunch. Here's what we ate: Duck Garlic Noodle 4.5*, $19.99 duck meat with springy egg noodles, tossed in garlic pepper sauce. with melted cheese, bean sprouts, and lots of garlic: A lot like chow mein, but the noodles have a great chew. Lots of delicious duck pieces. The only draw back for me was that the melted cheese was out of place. I don't know if it is traditional or not. Assam Aubergine Malay 5*, $21.99 Grilled Chinese eggplant topped with hot-and-sour tamarind sauce. This was excellent. I think it was grilled because there was a great smoky background note. Crispy Tofu 5* , $17.99 crispy tofu, Shiitake mushrooms, carrots, and scallion sauce. Our favorite of the lunch. Very earthy, but a bit sweet and salty. Flavor combination that's unique and difficult to describe. The kitchen's timing was a little off, so sometimes they were slow and sometimes fast, but they're just getting their sea legs and we weren't in a hurry. All the servers were very pleasant and the owner came out to talk to us. Menlo Park is a good halfway point for me to meet people from the South Bay. We will be back. Food: 37/40 Service: 17/20 Atm/intangibles: 16/20 Value: 17/20 Overall: 88/100 I'll give 4 stars this time, but I bet next time, after the kinks are out, it will be a 5

    Hokkien Mee
    Secretbaby L.

    The service is very slow and not well organized. I felt like the servers were not experienced well enough. They look very overwhelmed. I have asked three times and three different people just to get a plate and utensils. They removed a lot of dishes that I want to try. The food options are not that many to choose from and if you are expecting real Singaporean or Malaysian dishes then you will be very disappointed. I ordered quite a few dishes (for 2 people) just to try and I wasn't happy about those dishes. The older lady (maybe owner?) is a nice lady. She went around table to table and apologized for service being delayed and dishes being sold out due to not enough ingredients. I don't think I will be going back again.

    Char Kway Teow Noodle
    Nancy L.

    Went here to celebrate my husband's birthday but no special benefits for birthdays- not even a candle on a dessert we ordered. We did enjoy the new clean restaurant at this location. It's difficult to find Singaporean food. So we are grateful and reminisced food from that region. Some dishes were authentic while others were modified but overall the food was good. Service was good except we ask for our chicken flavored rice 4 times from the waiter but he was clueless how to get it for us. Maybe he thought the kitchen needs to make it. The waitress brought it to us right away after asking. We waited about 10-15 minutes while our curry dish was sitting there for the rice to come. Here's what we ordered: - chicken satay 5/5 - laksa noodle 3/5 - char kway teo 4/5 - salmon curry 5/5 - cereal prawns 4/5 - sambal string beans 3/5 good taste but half the size for an entree - Singapore coffee 4/5 - ginger honey tea 5/5 - fried banana 5/5 - black rice dessert 4/5

    Another Regular Menu
    Zeus M.

    The food are ok. Inside dining room are fine, most of the tables are top with paper. Parking is convenient even though it is Sunday Brunch. The service is fine.

    Front entrance
    EM H.

    Since visiting Singapore in November, 2024, I have been craving chicken rice, but have had the hardest time finding a place that serves the classic dish with all of the three sauces. To my surprise, the concentrated soy sauce, which, in my opinion, is the most important, seems to be a rare commodity in the San Francisco Bay Area. Thanks to yelp, I found Shiok! Singapore Kitchen who offers authentic Singaporean cuisine featuring a variety of traditional dishes including chicken rice with the triad of sauces. No longer a restaurant with a salle à manger for on prem dining, Shiok! has moved to a commercial kitchen space and converted the eatery into a ghost kitchen for delivery or take-out. I called the restaurant prior to placing my order, confirming that they had my coveted sauces for the chicken rice and that I could request white meat only. The very friendly man who answered the phone confirmed both, but advised to order online because they could not take credit card payments over the phone. No problem (Heads-up, though - there is an Online Platform Fee. I was charged $1.55 for my subtotal of $30.98. Perhaps you can avoid this fee by ordering through their app?). My order was confirmed at 5:02 PM with a text message indicating that I could pick up by 5:22 PM. No joke - at 5:09 PM, I received another text that my order was ready. I ordered two items, but even for a small order, seven minutes turnaround time is lightning fast. Located on Macarthur Avenue with extremely limited spaces in the minute parking lot, finding a spot to park along the street could also be challenging. Following the advice on another yelper's review, when we arrived, I jumped out while Z waited in the car, double parked, with the hazard lights on. Below are what I ordered, both of which were good portion sizes and reasonable prices: Roti Prata ($12.99) - This is a nice appetizer. The crispy flatbread with soft, chewy interior paired very well with the accompanying savoury curry sauce. Singapore Chicken Rice ($17.99) - This entrée of tender poached chicken served atop aromatic rice accompanied by fresh cucumber slices and chili, ginger, and soy sauces did not disappoint. Just as their menu describes, Shiok's version of Singapore's national dish is simple, but bursting with flavour. My craving was finally satisfied and with each bite, I was brought back to the island country and home to the Merlion. I was also delighted that my request for white meat only was honoured. At pick-up, I was happily given a second set of the trio of sauces at no charge. I know that my chicken rice craving will come again, so I will definitely return. I also have my eye on their Singapore Chili Prawns ($25.99) and Singapore Butter Cereal Prawns ($25.99). Singapore is a far place to get to from the San Francisco Bay Area, but with Shiok! serving authentic fare, it's the closest or best one can get or taste to the Southeast Asian country. I'm crossing my fingers that they will eventually open up another restaurant to resume onsite dining

    Laksa Noodles

    Food was alright, not bad but not the best either. Not really a restaurant I would recommend. The interior is clean and nice so if you are just looking for a spot to hang out for lunch, this could be an option. - Laksa: the laksa was listed as one of their signature dishes on the menu so I figure it should be a safe option. It was honestly a little bland and had about two shrimps in it with a few pieces of chicken, tofu, egg, cucumbers. It is a dish I would not order again. - chicken satay: just okay. Didn't really impress me. Again, not really a dish I would crave again.

    Roti Prata with Curry Sauce

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    4 months ago

    Delicious fresh food. Authentic cooking. Amazing friendly owner. Mostly regulars. Perfect amount of seasoning

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    Dennis L.

    Thank you for your review, and we hope to see you back again soon.

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    3 years ago

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    8 months ago

    Definitely satisfies the singaporean food cravings. Love the hokkien mee and char kueh teow!

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    Page 1 of 17

    Shiok Singapore Kitchen Reviews in Other Languages

    Ask the Community - Shiok Singapore Kitchen

    Do you serve any halal or kosher meats?

    No no

    Do you still have outdoor dining?

    Hi A T, Thank you for asking. Unfortunately, we are unable to provide outdoor dining at this time, we are however open for takeout and delivery.… 

    Are there any gluten-free options?

    Hi Rose, Thank you for asking. We do have a lot of gluten free options. Check out our menu or call us and we can help you with your orders.… 

    Just really curious to know but do they use pork lard in the char kway teow?

    I don't think so. But they put chinese sausage while stir-frying it and that's made from pork fat.

    This question is for actual Singaporeans/ Malaysians: What dishes are authentic here?

    HI Ritika, Thank you for taking the time to pose a question. Shiok is a Singaporean run restaurant using recipes from my grandmother and mother. All our dishes are authentic… 

    View All 6 Questions

    Farmhouse Kitchen Thai Cuisine - Japanese Sencha Tea

    Farmhouse Kitchen Thai Cuisine

    4.2(2k reviews)
    0.1 mi
    •$$$

    So expensive but oh so good! Had the seafood pad thai. Stacked and packed with flavor. Sweet and…read moresavory. Everything cooked to the perfect tenderness. Well done! Great ambiance. Sit outside apt inside and have a relaxing meal. Great service as well.

    Overall: 4 stars…read more Always tasty on Uber Eats, so have been meaning to try this restaurant in person for a while and finally got around to it. Owned by a winner of a reality cooking competition, it makes sense why it is priced at a premium, and with that follows pleasantly attentive service, innovative dishes, and comfy seating. I found the food to be generally pleasant, and the only thing that is unpleasant is their proximity to the train station that interrupts conversation on an intervalized basis. Old Siam - I see the vision of this luxury take on an old fashioned, which is flavorally accurate. I think the garnish is a bit too simple beyond the block ice to properly convey that look. Roti Mataba - Intriguing dish as I've never seen roti used to encapsulate before, but its smart as it creates a flaky exterior that pairs incredibly well with the curry sauce. Pad See Ew - Large portion of a classic dish that is served on the lighter side but still tasty. I would clean up on the presentation though. Mango Sticky Rice - Beautiful arrangement of mango sticky rice that shows great knife skills of the mango. You can see the heart shape starting to form of the sticky rice as well, which is beautiful. I think it coild be even more advantageous to use rose to dye for a more warming color palette. Food: E Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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    Farmhouse Kitchen Thai Cuisine - Hedwig

    Hedwig

    Farmhouse Kitchen Thai Cuisine - Pad See You

    Pad See You

    Farmhouse Kitchen Thai Cuisine - Japanese Sencha Tea

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    Japanese Sencha Tea

    Tamarine Restaurant - Vung Tau Room-private dining

    Tamarine Restaurant

    4.0(2.3k reviews)
    1.5 mi
    •$$$
    Vegetarian friendly
    Gluten-free friendly

    I was traveling for work and looking for a place to eat near my hotel. Almost everywhere nearby had…read moreexcellent reviews, but I was intrigued by the upscale Vietnamese restaurant. When I arrived, the place was PACKED, but thankfully the bar was still relatively empty and I was able to snag a stool. By the time I left, the bar was full, though. I ordered the duck noodles, which were good, but not quite as good as I had been hoping. Just a little unmemorable (albeit beautifully presented). My cocktail, which was a spin on a margarita, was good, however. If I were local, I would probably come back but order something different, though as an out of towner I would try another restaurant next time.

    A beautiful restaurant with an upscale atmosphere, but the guest experience needs more attention to…read morethe basics. Tamirine has a beautiful, sophisticated dining room and the food presentation fits the upscale Vietnamese concept. However, the experience starts before a guest ever sits down, and that is where management has an opportunity to improve. When guests arrive, they should be greeted promptly and acknowledged, rather than left waiting outside, especially in the heat. Even if the restaurant is not ready to seat them immediately, a simple greeting such as, "Welcome, we'll be right with you," goes a long way. It communicates that the guest has been seen and that the team is in control. This is also where strong SOPs and management follow-through become important. For an upscale restaurant, the arrival and greeting process should be clearly defined: who greets the guest, how quickly they should be acknowledged, what happens when there is a wait, and how guests are communicated with while they wait. SOPs only work when management consistently trains, observes, coaches, and enforces them. Having procedures written down is not enough. Leaders need to make sure the team is actually executing them during every shift, particularly during busy periods. The restaurant has the setting and concept to deliver a premium experience. The next step is making sure the service standards consistently match the environment and price point. Management should remember: the guest experience begins at the front door, not when the food reaches the table.

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    Tamarine Restaurant
    Tamarine Restaurant - Tamarine prawns

    Tamarine prawns

    Tamarine Restaurant - Shaking Beef

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    Shaking Beef

    INDO Restaurant & Lounge - Pan Seared Seabass

    INDO Restaurant & Lounge

    4.2(1.3k reviews)
    3.5 mi
    •$$$

    A bit of a late post, but we had our wedding dinner here in December. The event was last minute as…read morethe goal was to have my mom join before she couldn't anymore, so this was incredibly meaningful. We kept it small and intimate (12 people) and Michelle was absolutely fantastic with answering all my questions and making sure everything went smoothly. We reserved a portion of the outdoor area with a few dividers, and the staff were kind and accommodating. The family loved the food - in fact, it was the first time I had seen my mom eaten so much in a very long time. The noodles were my favorite :) We had come here a few times before and all were great times, but very special shout out to the staff here. Thanks for making that evening special for me, my husband, and our family.

    Unfortunately we were disappointed by the quality of food. We were expecting dishes with a more…read moreheavier taste profile of Indonesia but we felt that it was more Chinese/Western based. We tried the sea bass which we had to ask to give back because it was really not what we expected. The fish filet itself was dry and did not taste fresh, it was very different than what was detailed in the menu and there was a broth under the filet. I don't know, we just weren't expecting a fish soup. Next, we tried the crispy pork and mie goreng with high expectations, and instead we were disappointed yet again. I think we will try to explore other Southeast asian cuisines. Thank you!

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    INDO Restaurant & Lounge - Mie Goreng

    Mie Goreng

    INDO Restaurant & Lounge - Balado Short Rib  prime beef, spicy sambal glaze, potato medallions

    Balado Short Rib prime beef, spicy sambal glaze, potato medallions

    INDO Restaurant & Lounge - Lamb Korma  braised australian lamb shank, carrots, potatoes, coriander cumin curry

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    Lamb Korma braised australian lamb shank, carrots, potatoes, coriander cumin curry

    Rara - Chicken 8848

    Rara

    4.2(205 reviews)
    2.9 mi
    •$$

    Ok we went back and Yall Got to Try to Carrot Cake Dessert! (If they have it...). It actually is…read morereal healthy caked carrot, not like you're thinking, but it's made good with spices and talent! The momo's were delicious! And we also got the bison jerky plate again, which is kinda what I want here . We're gonna be back!

    Love all the flavors!…read more We ordered: Dal that khana set chicken $27.99 - a very interesting presentation but the actual chicken curry is just a tiny bowl so I dunno about the value of this item. Chhoila chicken Momo 10 pcs $19.98 -- I was warned about the spice level that this can be really spicy and in actuality, it's not that spicy -- so if you're used to eating spicy food, you'll enjoy this dumpling. For reviewers who didn't enjoy the momos, it's probably because they ordered a plain version. Timur chicken $18.99 - this one was the highlight! Has that numbing Sichuan pepper -- simply delicious! Buffalo jhaneko sekuwa set $23.99 - spicy and flavorful. My only critique is that there wasn't enough buffalo Service was polite. Wait was 15 minutes for dishes to arrive to the table. Ambiance is typical dark vibe. I love the comfortable booth seating. Not crowded at all at 3pm on a Friday. Parking was about a block away. Total bill was $99.25 for 4 dishes. I thoroughly enjoyed most of the flavors and my overall experience was good but the portions for the meat are rather small so I have to mark down a star for overall value.

    Photos
    Rara - Rara Interiors with a welcoming ambience

    Rara Interiors with a welcoming ambience

    Rara - Lamb Chop Sizzler

    Lamb Chop Sizzler

    Rara - Mango Lassi

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    Mango Lassi

    Robin Menlo Park

    Robin Menlo Park

    4.4(189 reviews)
    0.1 mi
    •$$$$

    Came for a date night and it was spectacular. My wife and I were blown away at the creativity of…read moreeach dish. Not your normal traditional omakase. This one is way better with the topping pairing with each fish so the flavors are never boring and not everything just tastes like fish. We really like that concept. Shout out to our chef, Tony! He was amazing and it was very pleasant to chat with him. Definitely recommend him and will request him next time. He made the night and experience well worth it.

    Visited Robin in Menlo Park for the first time this past week! Been to SF a few times. Went on a…read moreWednesday at 5:30pm and sat at the counter with a friend. Highly recommend booking counter seating because you get to watch the chefs up close. One thing that sets Robin apart that I love is that you get to choose how much you want to spend. The lowest was $119 and I think they went up to $219(?) So if you aren't that hungry, you can stay in the $119 low end range. You will get a few less courses or you might miss a few things like a scallop dish. My friend and I asked for $150 which I think was about 15-16 courses. I was stuffed after so I'm glad I didn't go higher. They had some new combinations for the nigiri and some that I've tried before at the SF location. Everything is delicious and tastes fresh, but my faves are anything with uni, the lean tuna with Wagyu butter/sauce on top, salmon with truffle, and of course the famous Wagyu with foie gras snow! The foie gras makes you want to lick your plate. So rich and tasty. Food is 5/5, but service here is also a big 5/5. Everyone is so friendly. They offered to hang up our backpacks in their closet since we came from the office. Your water glass will never reach empty. My hot tea was complimentary which was a pleasant surprise when I got my check! The vibe is similar to SF, but I think their music is played at a lower volume. They usually play some good throwback 90's hip hop if I remember correctly. The bathroom is a vibe, plus they have a bidet. My friend and I celebrated late bdays, so they gave us a candle with our desserts and a complimentary drink. A sweet wine for my friend who had a glass of wine with her dinner and a NA shiso sparkling drink for me since they noticed I wasn't drinking. It's the small details that show how much thought is put into the great service here. Thank you for a great meal! Can't wait to come back!

    Photos
    Robin Menlo Park - Drinks

    Drinks

    Robin Menlo Park - Blue fin tuna with bacon butter

    Blue fin tuna with bacon butter

    Robin Menlo Park - King salmon with truffle butter and truffle salt

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    King salmon with truffle butter and truffle salt

    Shiok Singapore Kitchen - singaporean - Updated September 2026

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