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    Fish With You

    4.4 (54 reviews)
    Closed 11:00 am - 9:00 pm

    Order Fish With You Takeout or Delivery

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    Frankie L.

    We got seated really quickly, ordered via the QR code. We got the non spicy options. I preferred the tomato broth, a good balance of tang and sweetness. Goes really well with rice. Inside has a lot of seating, super casual place. The mustard greens broth was also good too. Fried chicken had a cumin like seasoning that was tasty.

    Small Old Pot Sauekraut Fish Soup
    Neil M.

    Sauerkraut fish soup in Schezuan flavors? Sign me up. One of the few places without a long queue on a busy Saturday night, I stopped by because it sounded great and the aroma pulled me in. I opted for the Small Old Pot Sauekraut Fish Soup and it delivered. Think fish fillets in a base of mildly spices hot oil with a generous portion of sauerkraut - which surprisingly worked well. The small portion is decent enough for two if you're not super hungry. Add-ons are extra beyond a couple complimentary ones. I'll be back!

    Large Old Pot Sauerkraut Fish Soup
    Han W.

    I really like this place and have been back multiple times. If you like soup and rice, you'll enjoy this place. You can order from a QR code on the table or the staff will come by and take your order. A small order comes with one bowl of rice and is more than enough for one person. My personal ranking is 1) beef spicy mix - be warned it comes with a lot of instant noodles (which might be too much with the included rice) but it's really flavorful 2) tomato fish 3) sauerkraut fish

    Signature
    Kim l.

    Got the first signature item on the menu. No mods allowed. The large is more than enough for two adults. Fast service. Soup was on the salty side and not as tasty as the location in cupertino. So oily.

    Signature Hot-oil Sauerkraut Fish soup
    Mark T.

    2/16/2026 Fish With You 156 Castro St Mountain View, CA 94041 I went on a rainy Presidents Day and parking was not a problem in the city structure behind the restaurant. The place has a huge orange fish on the Castro Street sidewalk. The interior is long and narrow with a modernistic table, chair and bench setup. Since there were only two other parties I was seated promptly and ordered the recommended Signature Hot-oil Sauerkraut Fish soup. It came in a large shallow bowl swimming with dried chili peppers and Szechuan peppercorns with a bowl of rice on the side. The soup and contents were super hot and stayed warm until I was finished about 20 minutes later. The soup and fish were noticeably salty and the soup was not that spicy and did not have any vinegary taste. The crunchy pickles were thinly sliced wide planks and did not have much taste. The similarly wide rice noodles were slippery and hard to handle. The fish was mild and a little rubbery, probably to hold together in the soup. I can see how this can be addicting with the peppers and peppercorns but it was too salty for me. Maybe an occasional repeat, it's good.

    Peter X.

    I like how there are both spicy and completely non spicy options. They do give a good portion of fish and toppings but I found the fish to be a bit overcooked and the overall dish to be very oil heavy, more than suan cai yu usually is. Service is friendly and they do give free refills on the rice, although I can't imagine you'd need more than one bowl of rice because it is quite large.

    Small Green Sichuan Pepper Sauekraut Fish Soup ($19.99)
    Rachel L.

    Actually so delicious!!! Big shareable portions & everything is so flavorful. They specialize in sauerkraut fish but they also have other delicious flavor combos and beef options as well. I enjoyed everything, but my favorite was the Green Sichuan Pepper Sauekraut Fish Soup! Spicy, sour, and so comforting. I highly recommend upgrading your fish soups to snakehead fish for extra silky delicate slices! Also, all the dishes come with a side of rice which is really nice. Amazing 10/10 service. So attentive and they look like they are genuinely happy to see you enjoy the food. Place itself is very well-lit and bright; the layout reminds me of restaurants straight from China!

    Ya Y.

    Grand Opening in downtown Mountain View! Their signature pickle fish soup was delicious -- the fish fillet was very tender, and the soup was incredibly flavorful. If you're not a fish person, they also serve stir-fried chicken dishes and beef soup with different base flavors (tomato, pickle, etc.). Each soup is designed as an individual portion, but you can upgrade to a two-person sharing size. You can also customize the side dishes and order appetizers to go with your meal. Good portions, reasonable prices, friendly service -- a great casual spot to check out!

    Small Hot Oil Infusion Sauekraut Fish Soup
    Meryl H.

    Always a great experience at fish with you. I prefer the sichuan pepper fish over the hot oil infused ones . If you like spicy soup this place is for you !!! Pros They always have dinner meal combos on their QR code menu so something to look at before ordering The fish soup is large and can be shared among many people Less wait time & service is very prompt Cons The menu can be confusing, the prices are different for the type of fish you get

    Chicken
    Kelly J.

    This is a brightly lit restaurant that is quite busy and has a giant fiberglass fish sitting out front. Now you'd think that I'd realize that a restaurant with a giant fish out front and with the word "fish" in the title the thing to order here was FISH and not chicken. Well, I ordered the chicken dish. The chicken was tasty but they sure skimped on it. There were only a few very small pieces of chicken in the bowl. For $18 there should have been a lot more chicken present. Maybe they are feeding the chicken to the fish! Also beware of the spiciness of the broth. The menu showed that it was at a level 2 but I requested a level 1. The first thing I did was take a sip of the broth and it was VERY spicy! Thank goodness for the glass of water in front of me. I did have the opportunity to taste one of the sauerkraut fish bowls and it was delicious. The broth wasn't exceedingly spicy and very good. It does make sense that a restaurant that specializes in fish has delicious fish dishes. Even though I made a mistake in ordering chicken, I shall return and order fish!

    Cindy L.

    Old Pot Sauerkraut Fish Soup 老坛酸菜鱼 3 small size, yuba 鲜豆皮, baby cabbage, snakehead fish, tender, slightly dry, taste like frozen fish, flavorful, mild spicy, too little fish, mostly veggies Classic Crispy-coated Chicken Tender 馋嘴小酥肉 4 deep fried, tender inside, flavorful Coconut Lava Ball 椰汁流心球 4 mushy doughy ball with coconut flavor filling, crunchy on the outside

    Coconut lava ball
    Gina R.

    Sichuan green pepper fish: more strong mala flavor which I loved! Nice how you can choose veggies to add and the I really liked the sauerkraut and it added a lovely pickled vegetable to cut through the oil. Portion was very large. Over time the entire dish cooled and was not as enjoyable after but initially really good! Chicken tenders: funny item to order at a fish restaurant but tasted standard fried chicken. Nothing too special. Brown sugar rice cakes: tasted like standard soft chewy rice cakes. Brown sugar syrup was not too sweet. I like the slight crisp outside. It had some sort of soybean powder (?) sprinkled on top which was tasty, and added a hint of nuttiness Coconut lava balls: crunch on the outside and soft an warm in the middle, had coconut sago in the middle, fun to try but not my favorite Overall servers were very efficient and everything came out back to back! Not a big fan of the bright white and orange theme. Felt very sterile and luminescent but suppose it's part of the brand. Would return but perhaps ordering a smaller portion. All of this was a lot for two people!

    Over 2500 locations worldwide! Must be good
    Ann M.

    I got the signature hot oil sauerkraut fish and was not disappointed! This was my first time having this dish, so I'm no expert. It is, by my estimation, delicious. In the future, I would switch out the default sweet potato glass noodles for a veggie or tofu, since the rice on the side (necessary to cut the spice) made noodles unnecessary. I surprisingly loved the "celtuce," or green bamboo sheets (I originally thought it was lettuce misspelled lol). Service was fast and friendly! Ambiance was casual, quick, and clean. I will definitely be coming back.

    Signature Suancai & Fish

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    Ask the Community - Fish With You

    Do they use melamine bowls or traditional ceramic bowls?

    Plastic, even the utensils.

    View All 2 Questions

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    Home Eat

    4.6
    (1.3k reviews)
    5.6 mi
    $$
    8 years in business
    Speaks Mandarin

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    Great place for authentic Chinese food! My friend and I came here and had the chicken tidu pot…read morebecause I was craving dry pot, and I absolutely loved it. I was missing some ingredients that were listed and wish it was more customizable but the flavor was on point (especially with the numbing flavor that gives MaLa its signature name). We also had the salted egg chicken wings, I loved how crispy they were. Absolutely the spot to come for late night eats.

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
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    Shang Cafe

    Shang Cafe

    4.0
    (233 reviews)
    7.0 mi
    $$$

    Always love the food here. My family has been here weekly since my child is 2 years old. My child…read moreloves the quality of food and appreciates most of the dishes can be made without spicy but are still delicious.

    We've been coming to Shang Cafe regularly ever since we fell in love with the same group's other…read morespots -- Hunan Impression, Eastly, Ping's Bistro -- and this West San Jose location holds its own just fine. What keeps us coming back is how well they balance heat and flavor. The spice here never feels like a stunt -- it builds alongside real depth and seasoning. The Qiao Jiao Niu Rou (跷脚牛肉) is a standout -- a Sichuan-style boiled beef dish served in a rich, aromatic broth that somehow lands the spice-to-savory ratio perfectly every time. The Shui Zhu Yu (水煮鱼) is also worth ordering; the fish is decent quality, silky in texture, and the numbing chili oil broth does its job well. The restaurant ambient environment is ok and does get crowded often, but honestly that's just a symptom of being good - this place has built a real following in the South Bay. The Orchard Farms lot outside gives you plenty of parking, which takes some of the stress off a busy weekend dinner. One thing to flag: they now auto-include an 18% gratuity on the bill by default, so keep that in mind when you're reviewing the final check. It's easy to miss and double-tip if you're not paying attention. Factor it into your budget upfront and you'll have no surprises.

    Photos
    Inside
    Inside
    Spicy Crispy Pork Ribs w/ dry chili 香辣风沙排骨 ($26) - like typhoon shelter style
    Spicy Crispy Pork Ribs w/ dry chili 香辣风沙排骨 ($26) - like typhoon shelter style
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    Taste

    Taste

    4.1
    (420 reviews)
    5.8 mi
    $$

    I thought I came here a few months ago, but it was almost a year ago! This place never disappoints…read more A smiling waiter - who seemed super busy but had a huge smile on her face - just the right attitude for people ringing in the Easter weekend on a Good Friday. We enjoyed every dish! The chongqin spicy noodles, the salt and pepper shrimps, the sizzling cumin lamb, the fish in chili oil. Yum yum yum! We ordered the hottest version but it was not too spicy for us - it was very flavorful. The fresh cut red chillies they give you, was really spicy - the red bean spicy sauce was just right. We enjoyed the cool beers with the spicy food. It's a unique ambience for a Univ Ave restaurant- it's just a Chinese kitchen serving good food - like you came to a home and got served really well. Will come back again with more family members. Ps: another surprising thing - we were a party of 6 and they didn't automatically charge us the tip - I took care of them - because I was super satisfied and happy with my meal!

    It's hard to miss this one on the busy University Avenue with their bright red China elements --…read moreand maybe really hard to beat too. This is probably the only Chinese restaurant around here with such an inviting outdoor patio, which makes it perfect for us since our dog babies can relax too. The menu strikes a really smart balance between authentic Sichuan spicy dishes and more Americanized Chinese classics, so there's something for everyone. The signature spicy fish fillet in flaming red oil is a must-try -- bold, fragrant, and so satisfying it might have just saved me an expensive flight back to China. The chili oil wontons are my personal favorite starter and never disappoint. This is an easy repeat spot for us, and we'll definitely go back around CNY days.

    Photos
    Inside
    Inside
    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)
    LS11. / Spicy Fish Fillet in Flaming Red Oil(L)
    Ma po tofu (we asked for no mala/numbing spice)

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    Imperial Treasure

    Imperial Treasure

    3.9
    (197 reviews)
    4.2 mi
    $$$
    Speaks Mandarin
    Kid friendly

    Food and experience is closer to 4.5 but rounded down bc it's so expensive…read more Was curious to try this new restaurant specializing in Peking duck. Reservation was easy to make over the phone and you have to preorder duck ahead of time. We also got pan fried buns, bok choy, and mandarin fish. Dishes are expensive but good quality. I read mixed reviews about the duck but I thought it was great - crispy skin and relatively tender/juicy meat. It is the first time I've seen an extra charge for the duck pancake wrappers; it was not a pleasant surprise but at least they were thin and delicious. We opted to have a soup made from the leftover duck and that was delicious. Service was also pretty good; they even packaged the leftovers for us. Highly recommend for a special occasion or to impress friends but too much of a splurge to go to regularly.

    We are huge fans of their sister location, Treasure in Belmont, so we were really excited to try…read moreout Imperial Treasure for dinner. Unfortunately, it just wasn't as good overall as the Belmont spot. The space itself is older, and the seating feels pretty tight and not as comfortable. As for the food, we ordered the Peking duck, which came with a lot of meat, but the duck itself didn't taste fresh at all. It had that distinct, stale "old meat" taste to it, and the texture was completely off and mushy rather than having a nice, fresh bite. The xiao long bao missed the mark too--the wrappers were too thick and the filling wasn't nearly as savory or delicious as what we're used to. Even the basic steamed rice tasted like a cheaper, lower-quality grain. For the other dishes, the stir-fried scallion lamb was way too salty, even though we specifically asked them to go light on the salt, and it lacked that deep umami flavor they get so right at the other location. On the bright side, the Treasure's signature beef honeycomb tripe was actually really good, though the spice level is definitely on the higher side so beware if you're sensitive to heat. For dessert, I finished with the sesame glutinous rice balls in sweet rice wine because it's one of my absolute favorites, but it fell short since there was barely any wine or osmanthus flavor. The service was also pretty lacking throughout the night. They didn't even bother to clear our dirty dinner plates off the tight table after we ordered our dessert, so everything was incredibly cramped. They also completely ignored the rest of our Peking duck instead of proactively asking what we wanted to do with the carcass bones and the remaining meat. We had to specifically flag them down ourselves to ask about it and explain what we wanted done with it, which should really be standard practice for a proper duck service. Compared to the sister restaurant, the execution, environment, and service here just aren't quite there yet.

    Photos
    Ambiance. That indoor gazebo looks pretty cool for group diners.                  @siecysdiary
    Ambiance. That indoor gazebo looks pretty cool for group diners. @siecysdiary
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