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    Shiraz Kitchen & Wine Bar

    4.4 (279 reviews)
    Open • 11:30 am - 10:00 pm
    Updated 1 month ago

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    SHIRAZ KITCHEN & WINE BAR ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Shiraz Kitchen & Wine Bar

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    Milo C.

    One of my favorite date spots in Chelsea. I love a white linen tablecloth. Cute ambiance. They have an outdoor area in the back. Extensive wine list. Unpretentious. Persian food, and everything is made in house and excellent. Prices of wine have a good range and great bottle selection. They have happy hour, I believe it's noon to 6pm at the bar. They were very welcoming, kind, and attentive. I loved that the menu was labeled for allergies. The portions of the food were huge and excellently seasoned. I've been coming back week to week because I just love it so much.

    Sal M.

    Incredible persian food -- there was great flavor, fresh ingredients, just a fantastic experience. The stick outs were the pomegranate chicken kebob, the fresh pita bread, and the sour cherry rice! Services was fantastic, they promptly refilled our water and would check in. The details were also lovely inside, from the porcelain plates to the glasses. The ambiance inside felt very european-esq.

    Ethan R.

    Food is & can be powerful! It can serve as a powerful unifying force that brings people together. It can build community & even foster a sense of belonging. Through shared experiences, we get to celebrate traditions, bridge differences & strengthen our relationships. Food is described as a universal language that transcends cultural & language barriers. Our experience at Shiraz was exactly that. The ambience is welcoming & chic with a perfect blend of upscale and cozy. The staff were warm, friendly and very knowledgeable in the menu. And Every was vibrant, flavorful, and beautifully presented. The dishes we tried transported us and gave us an elaborate taste of back home. Every dish was put together with care and that home style love you see in typical Persian cuisine. Mirza Smoky eggplant roasted with garlic and tomatoes, bursting with bold flavor. One of my favorite appetizers and the smoky flavor was on point. Shirazi Salad A zesty medley of cucumber, tomato, and onion with dried mint and a splash of lemon. Always a refreshing and delicious starter. Beef Sultani Sultan referring to emperor cause this dish is fit for royalty. One large kebab koobideh & a filet kebab. Both seasoned & cooked perfectly which the fillet kebab is tough to get that perfect cook. Served with the traditional saffron rice. Shiraz Kitchen & Wine Bar certainly delivered on all fronts. We are grateful for the interior dining experience & the amazing food.

    Great food and experience!   Out of all 3 of us we all loved our food and cocktails!
    Holly L.

    Great food and experience! All 3 of us loved our entrees, cocktails and dessert! Would recommend the Love & Poetry cocktail and baklava

    Muhammara & Shirazi Salad

    The food here is delicious. Lots of vegan and gluten free options on the menu and you can have a fresh and flavorful meal with whatever you choose. We loved our server Kadir who made the experience great! We will be back!

    Empty dessert because it was so good

    Service and food were great!!! Reccomend the balaklava. Falafel was also super crispy!

    Sarmast and Fig in the Fog
    Rachel S.

    Service was exceptional, happy hour is only at the bar. Saffron wings were spectacular, must try!! The Shirazi salad was fresh and the chicken and beef sultani was good but the beef was a bit dry. The Albaloo rice was good but not as flavorful as I thought. Got some drinks, cocktail Sarmast was delicious with saffron and the Fig in the Fog was the best!! And if you know Tahdig then ask for it, with or without stew!! Delicious!!

    Francesca L.

    Lunch at Persian restaurant, Shiraz Kitchen & Wine Bar, in Chelsea. We had some wonderful appetizers (spinach dip, hummus and falafel); kebobs & salad for our main course. The food was delicious (the wine list, a little overpriced) but I will definitely be back.

    Fish
    Flora Z.

    It is my first time to visit this restaurant. The place is small but the food is good. I tried various Persian food in LA, and the food here carries the tradition but offers novelty. I love the stewed meat, the fish, the rose water tea, the dates and more. The rose water tea smells like rose and added with long and complete saffron. It happened to be Persian New Year. The store deco new year deco is amazing. The waiters/waitresses are nice and helpful.

    Persian Love Cake
    Ariana F.

    Always love Persian food, but Shiraz deserved a 5 star rating. The staff was very friendly and accommodating, and the food/cocktails were beautiful. We ordered the holiday seasonal cocktails, and they were lovely. Always a wonderful dinner for any occasion and will be coming back! They made it very special for us for our 5 year anniversary :).

    Pom Kissed Zucchini & Hummus

    Fantastic food and service - plate was delicious and fresh, service was exceptionally friendly and accommodating

    Chicken Sultani
    Emily D.

    On a chilly Valentine's Day, we scheduled a double date at this cozy restaurant. Right when you walk in, the atmosphere is bustling as everyone's enjoying a drink or two, waiting for their food. Speaking of waiting, we waited for our food for quite a while. We ordered drinks first, but our food came first--30 minutes later. We had to remind our waiter for our drinks, but I could tell that maybe the night was just hectic for the staff. The food was pretty good. I wouldn't say all of it was a breathtaking experience, but I would suggest it as a place to try since New York has so many restaurants for you to try and compare each. My favorite was the dip trio. My friends really liked the hummus, while I focused on the yogurt and cucumber dip. The meats were delicious also, but still not out-of-this-world. Our party thought the eggplant dish was probably not best for our palette, I wasn't able to try due to allergies! Overall, I give the place a 4. The atmosphere is nice, but the somewhat long wait for food was a bit unideal. The food was good quality, but not great. I would give a 3.6 if I could!

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    16 days ago

    Great experience- Yazmin was outstanding. food was excellent start to finish. highly recommend.

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    3 months ago

    Had a great work dinner at Shiraz kitchen. I recommend the sushi. Excellent service and atmosphere

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    3 months ago

    Everything was delicious and made with care. I loved that you can get both middle Eastern food and sushi.

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    1 year ago

    Great food, good service, quiet atmosphere. Great Middle Eastern cooking and I will return on my next trip back to New York!

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    Page 1 of 7

    Ask the Community - Shiraz Kitchen & Wine Bar

    Does this place have air conditioning?

    Yes

    Will you be adding your wine list here, your website or Facebook?

    Do you serve alcohol at the Chelsea location?

    Hi, Yes...

    View All 5 Questions

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    4.0(208 reviews)
    0.5 mi•Flatiron
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    Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

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    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.5 mi•Flatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Saturn

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    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    0.5 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

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    Dinning area

    Carlotto - Lasagna Bolognese

    Lasagna Bolognese

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(55 reviews)
    0.3 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    3.8(1.7k reviews)
    0.5 mi•Flatiron
    •$$$
    Private events
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    I LOVE Oscar Wilde - it really is iconic. You genuinely cannot beat the ever changing vibe there -…read moretheir seasonal decorations are always so unique and you never really know what you'll be stepping into in the BEST way. While the decorations are ever changing, the service and quality isn't. There are specialty cocktails, great wines by the glass, a solid beer list, and bartenders who are willing and able to help you choose something if you're stuck between options or aren't sure what to order (or can make you something off-menu if you share your preferences!). The crowd size can depend - sometimes you can't move there, other times spaces empty up and there doesn't seem to be any rhyme or reason as to why, so go in with patience. When I'm in the area, this is definitely one of my favorite spots for a pre or post dinner drink! Can't wait to come back for the Halloween and winter decorations later in the year.

    Halloween decor in the place is really awesome and the original decor is very old and classy , I…read morewould love to go and try some food . I stopped by and sat at the bar for a few drinks , however I feel like for a place that is so busy they need more bartenders and friendlier ones too , that would be helpful . I would like to return at some point but I hope service improves a little .

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    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

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    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

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    Opto

    4.6(47 reviews)
    0.2 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

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    Shiraz Kitchen & Wine Bar - persian - Updated September 2026

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