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    Shogun

    3.3 (145 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM

    Order Shogun Takeout or Delivery

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    Business Info

    SHOGUN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Menu
    Bryan M.

    Great show as always. We had steak, chicken, shrimp and all of the usual fair(fried rice, noodles and veggies). Our server and cook were outstanding and we left very happy and very full!

    Filet Mignon Dinner
    Josh N.

    We came to Shogun for a company dinner snd it was a blast. We had 16 people and the chef and wait staff were great and entertaining. The food was good. Hibachi sometimes turns into super dry food but this was not the case here at Shogun. I ordered the Filet, medium rare and it was cooked great. Flavors were good and the sides were still hot when my meat was done. Drinks and food for 16 people with tip was all under $900. Definitely a great time and would recommend. It was clean and a fun time.

    I wish zero stars were an option. I called this evening to place an order as I've always done for nearly 2 decades, I don't ask to speak to a manager to ensure it was written And prepared properly for a simple accommodation Based on the severe impact, it would have prepped otherwise. The "Manager of 10 years- Jose"-- Who is currently in a minor management position, debated and ARGUED with me for nearly 45 minutes In order to have my requested accommodated, I would need to be at the restaurant to place the order as opposed to calling in it (keeping things simple here) hence- They requested that is not need to go order was simply prepared on a Teppanyaki grill and not in the kitchen, so could be properly cleaned based on the circumstances, I've never had an issue with this request. Furthermore, as a manager for him to ask me to come in waste the hostess, the server and then take up occupancy at a table to get a order to go in the way that he wanted me to do. It is one of the most absurd Order of procedures To ask of someone, When this has been accommodated many times prior. His excuse was "I've never seen it done that way." If a manager cannot make a small accommodation that could ultimately result in life or death for A customer based on allergies, Or regardless of the magnitude here. I don't know where they accommodating anyone pertaining to having great or good hospitality. I've never had the luxury of meeting this gentleman, after asking the owner, how long he had been a manager has brought to my knowledge, "not long". Furthermore, the secondary excuse he gave was aesthetically. What did it look like for a shift to prepare or place food items in a box while other customers were or would be at the table dining- My response to him was that it's accommodated all the time when I come in and sit at the grill and then I have a Secondary order that I place "to go"- The chef prepares it along with the rest of everyone's meals and boxes up the portion for that order, Our server will always bring the compliments such as a soup and salad outside from the kitchen area to add to box/bag for take-out. As someone who owns an operate, a local business associated with hospitality, I always make sure my guests, clients or customers are met with whatever their needs may be especially something feasible. To my advantage, gentleman had no idea who I was leading with that would've been tacky/lacked couth on my behalf of the business woman, regardless. I don't want my relationship or status in the community to affect the quality of customer service. I get when it should be an equal opportunity business. I've seen a time and time again a restaurant can Have immaculate execution in every area and poor management will absolutely run it into the ground every time. Sadly, I recognized this with the restaurant over the last 6 years Furthermore, with shutting down other locations, the lack of business, etc. We can't blame it all on Jose, but There's something missing somewhere and it's simple things like this that make a huge difference in someone's experience And representation of the business itself. In the event, you may counter a conflict or something that you would have to to speak to management about. I would avoid this location at all costs, Sam And Steven had the Fayettville location have always been spectacular in the customer service area. Bentonville has been struggling for quite some time, again...... These are the things. Word of Mouth is the best advertisement, I'll be sure to use what influence I can to defer people's interest in this location seeing that we have other options New and local in the area. Aside from Google, which is just consumer friendly so I came here first I'll be posting it on other social media platforms tens of thousands of followers, yelp, TripAdvisor, etc., anywhere that curious guests or customers would seek information pertaining to a Experience here and what they should expect.

    Chef
    Alex D.

    Soooooo bad! Literally I don't understand how they get away with this level of food and service. I have been going to Shogun's in SoCal for 3 decades and the quality of food and service is 1000000x better than this location. Food was gross. Chef three food onto the plates and spilled into my lap 4 times!! Won't be coming back.

    a group of people sitting at a table in a restaurant
    Dottie K.

    Enjoyed a lunch in the bar and Not at the grill for the first time. Ordered the steak and chicken hibachi lunch. The noodles were fantastic. The garish on the plate was so elegant. Presentation was perfect

    Chicken, steak along with veggies

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    12 years ago

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    8 years ago

    Awful. They overloaded the table with extra people, shrimp undercooked, soup cold, steak bland. Rice was good. Would NOT recommend.

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    8 years ago

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    10 years ago

    Loved it. Great food and entertainment. The chicken, steak, fried rice and noodles were to die for. Will absolutely return!

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    10 years ago

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    11 years ago

    The food and service are always spectacular here. They make my kids so excited to be there and we love to go as a family!

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    13 years ago

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    14 years ago

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    14 years ago

    I'd eat here every day if I could. Can't go wrong with hibachi grill, most sushi choices or lunch bento boxes.

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    11 years ago

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    Page 4 of 4

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    Blu Fresh Fish Marketplace

    Blu Fresh Fish Marketplace

    4.0
    (469 reviews)
    2.5 mi
    $$

    Wow! Didn't realize we were staying in town on Prom and wedding weekend. Downtown crazy busy. Nick…read moreat the Compton recommended Blu. SO glad he did! Tenny was our waiter. Super job! Great recommendations and when the special we ordered was sold out we were able to change the fish for the same prep. Started with a blueberry margarita, which was tart but excellent. I like grapefruit (I peel it like an Orange and eat the wedges without sugar) so right up my alley. Even my wife (who doesn't like grapefruit) loved this drink. Had the Ceviche app. Really good. I am kind of a ceviche expert (have been eating it and a similar food called kelaguin all over the world) and this may be the best we have had in the States. We shared the lobster ravioli and a pecan crusted red snapper (the monkfish was sold out) and both were great. Ravioli was exceptional. Three pieces, shrimp and perfect sauce. Lots of lobster in the filling. The snapper which again was the substitute for the monkfish was light with a more subtle flavor but was served with really good mashed potatoes and broccoli. Unfortunately the ravioli came out first (had to change the fish so slight delay) so the strength of the ravioli flavor would have been better as the second shared entree due to the subtleness of the pecan crusted snapper. But really that is not a complaint. Tight rooms, packed with tables and people. Even so not too loud to have a conversation and everyone was super nice. We will eat here again next time we visit.

    Ordered the Duner and Chefs choice. The Chef's choice ended up basically just being the Duner but…read more$5 more expensive and worse tasting. The presentation of the rolls was horrible--looked like it was made on an assembly line without any care for what made it onto each individual piece of the roll. The rolls also just weren't made well and many of the pieces fell apart after attempting to pick them up. Worst part of the whole thing was the embarrassing attempt to have lemon be apart of the rolls. The lemon slices were big and non-uniform--they looked like they belonged slotted on the rim of a glass of water not on a sushi roll. Instead of providing a nice hint of tartness, the lemon just overpowered any other flavor. Beyond that, they were just carelessly strewn across the top of the roll, so the coverage for individual pieces was laughable. Horrible experience. Up until this time, I would have been recommending Blu over Junto, but now I'm not even sure it ranks higher than Sushi House. Don't plan to be back anytime soon.

    Photos
    Interior
    Interior
    Raw Oysters on the half shell. Very good but very small
    Raw Oysters on the half shell. Very good but very small
    Nice outdoor seating!

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    Nice outdoor seating!

    Shogun - japanese - Updated July 2026

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