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    Shrimps

    3.8 (124 reviews)
    ModerateSeafood, Soul Food
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Order Shrimps Takeout or Delivery

    Shrimps Photos

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    SHRIMPS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Shrimps

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    Menu
    Annie P.

    Let's start with the good: The restaurant is exceptionally clean. It's small, but it gives that quaint, community-eatery feel that's really welcoming. The shrimp and fish were solid, and the gravy on my smothered turkey chop deserves every accolade. It's rare to find true homemade gravy in Richmond, so kudos for that. The yams were top-tier, and the cornbread, while flavorful tasted a bit dry rather than fresh. Now, the food overall was a mixed bag. The chicken lacked seasoning, and the turkey chop, although thick, was unfortunately dry to the point where I couldn't tell if I was eating turkey or chicken. My aunt ordered the grilled salmon cakes, which were a big miss, though she enjoyed her fried cabbage and fried potatoes. Now for the not-so-good: I attempted to call in my order and was placed on hold for so long that I arrived at the restaurant before anyone came back to the line. When I walked in, it wasn't busy at all, no ringing phone, no visible orders, and no customers picking up, which left me confused about why I had been left on hold. Customer service also fell flat. I still tipped 10% because I always do on takeout, but honestly, I regret it. The young lady seemed far more focused on her phone than on making new customers feel welcomed, and that's the kind of thing that determines whether people return. All that said: I'm a firm believer in giving restaurants two chances. If my second visit is better, I'll definitely update my review . For now, it's 3 stars for me.

    Crab Cake - Fried with cabbage, macaroni & cheese, and cornbread
    Shamiya R.

    This is my first visit to Shrimps. I came in to place a to-go order. The restaurant itself was cute and clean inside. I was greeted at the door, so the staff was friendly as well, which I really appreciate. I placed my order and waited about 20 minutes for the food to come out. It was piping hot and freshly cooked, which is always amazing! I headed home to try out the goods. The mac & cheese was amazing! I highly recommend order ordering that as a side. They ran out of yams so I did not get to try that however, I tried the cabbage instead. Honestly, I was not a fan. It was too peppery and it tastes like the oil used had gone bad/rancid. I didn't finish it. The crabcakes were seasoned well, but I felt like they were a little overcooked. The cornbread was delicious. It was light, fluffy and moist. It was probably just an off day. I will try them again because overall, I was satisfied, even though there were a few misses for me.

    Fried Shrimp, macaroni & cheese, greens Fish, potatoes, cabbage
    Quantina T.

    Shrimps is one of my favorite places in Richmond! It's a cute restaurant nestled in the heart of Northside on Brookland Park. The service is always impeccable. The owners are very personable and they ensure that everything is cooked to perfection. My go to meal is the seafood platter with fish, crab balls and shrimp. I love the little burst of crab you get when biting into the crab balls. They aren't filled with bread crumb fillers. They also have very flavorful sides. The cabbage, greens, sweet potatoes and fried potatoes are well seasoned. The restaurant is pork free, so you don't have to worry about them seasoning your vegetables with ham hocks.

    3 PIECE FISH ENTREE
    Bre'Aja W.

    The food is really good! I originally asked for the collard greens but they didn't have any so they replaced with cabbage . The cabbage was overcooked and cold but everything else was DELICIOUS !! I also had chicken alfredo and from my friends reactions , that was really good as well lol . I did have to wait about 40 min to get the food but i think it was just a short staff day or a pretty busy one. Recommend trying !

    Rum punch
    Fabienne M.

    If you looking for alil southern style food shrimps is it. The ambiance is nice casual good for a date night, small group, or if you want to go solo. There will be alil bit of a wait cause the food is made fresh to order. Started with a rum punch is what they called it but it only consist of rum and lemonade want too bad but wasn't my typical rum punch. Followed by a Long Island iced tea it was ok but wasn't a typical Long Island. The wingettes were the start of the show for me fresh southern fried chicken seasoned to perfection definitely didn't disappoint down to the bone. Then I had the Cajun salmon Alfredo, was seasoned ok but a bit on the salty side if you ask me the pasta was made aldente and the Alfredo sauce was nice and creamy but just alil bit too much salt for me. I'd definitely come back for happy hour which is 4 to 7 pm weekdays. And I'll definitely like to try the rest of the menu.

    Indoor
    Xenia C.

    We stopped in around 4:30pm on Friday evening before a date at an establishment down the street. We never eat dinner that early but the timing wouldn't have worked out for us after our event. There was one semi large party dining in when we arrived and the establishment is smaller but there was space for us away from that party. All of our food was delicious! I probably could've ate it all in one sitting if I wanted to be gluttonous. The fried chicken Wingettes were seasoned and fried perfectly. As were the house potatoes. Normally I try to get vegetables when I go out to eat but what's a cheat meal without mac and cheese. Since we were there during happy hour all of the cocktails were half off (top shelf liquor not included). Both of my jolly ranchers were great. The only reason I'm giving 4/5 stars is because my boyfriend's liquid marijuana was too sweet and his Long Island was slightly off. They also were out of Jack Daniels which is what I wanted at first. I could see one of the staff making the drinks diligently and tasting so I appreciated the detail but I don't think they have a bartender. I could also tell how popular they were based off the number of people ordering take out and grubhub orders. The staff were very nice and accommodating. I always love patronizing black owned businesses and this one was no exception. I felt welcome from the time we arrived until we were thanked when we left. Will definitely visit again when I'm on that side of town.

    Wingettes Salmon Beurre Blanc Mac and Cheese

    Everything was deeeevine!!! The atmosphere, service and especially the food! Our girls night out was so much fun at Shrimps! Bre took great care of us. We had fish, chicken, crab balls, Mac & cheese, fried cabbage and fried potatoes. Everything was delicious! The chef did not miss not one time. Definitely gotta take the hubby soon.

    Grilled shrimp Collard greens  Fried potatoes  Cornbread photo taken June 2020
    Kandi R.

    First timer, June 2020 Shrimps owed me nothing hands down food was delicious. Ordered and pick up, food was hot and ready on time. Second visit today....crab cakes with collards and fries. Also had a side of fried Shrimp. Tried something different to get the full taste of this restaurant. The crab cake appears as if the grease it was cooked in might be old or maybe the crab cake was over cooked. Some very hard peices on the edge of the cake. The Collard Greens.....huntay yasssssssss delicious and it encourages my return yet again. The french fries not my favorite I don't feel it's a good side item for the take on the go option. The side of fried shrimp were not my favorite either. I will say the grill shrimp from last visit in June 2020 were much better. Today they were rubbery and fried very hard; made it hard to eat. The cornbread in June 2020....hands down delicious! Today, I didn't eat it, the bottom was rather burnt (could smell the burned bottom more that it anything). Wasn't moist so I gave it away. I gave 3 stars because the lack of consistency in the food. Could it be a 2 star sure could but the collard greens were delicious reminds me of Sunday meals after service at church. Will I go again, yes I am sure at some point I will visit again.

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    7 years ago

    10 stars really. I had fish, cornbread, Mac and cheese, crab balls, oysters, everything was amazing. The yams tho...best I've ever had.

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    7 years ago

    Beautiful Brookland Park location. I had a po boy like no other! Good stuff! Bonus it's less than a mile from home

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    Page 2 of 4

    Ask the Community - Shrimps

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    Sugar's Crab Shack - Fresh fried oyster

    Sugar's Crab Shack

    4.3(233 reviews)
    0.8 miVirginia Union
    $$

    Best place to get fresh, succulent deep fried oysters in a flash!…read more I treat myself to their dinner plate with bettered fried okra as a side. It's a bit of an investment, but the freshness and food quality is excellent. The wait staff and window folks are courteous and very competent. I've never been disappointed. I wholeheartedly recommend Sugar's Crab Shack for a delicious meal you'll be sure to remember fondly!

    Today my wife wanted to get some fish and I was already down with the plan. We went to our spot…read moreSugar's and we were the first in line and had a short wait no more than 20 minutes since they started serving people. I ordered the just fish that comes with ten (10) pieces. Yes count them 1, 2,3,...10. Just like the Count on Sesame Street. Everyone is locked on right. I paid the money and the guy at the counter charged me for how many? Ten (10) fish pieces. After my short wait, my order was ready. The guy at the window showed me the fish looking golden brown and delicious. Hot piping hot. I said they looked good and ready for liftoff. Got to the car and my wife and I were happy at the time. After several hours and other stops we made it home. We live in Baltimore Md. A short 4 hour ride away. When my wife had unpacked the food and she asked me did I eat any fish? I said No? If I had she would have killed me before the plate got cold. She said that then they (Sugar's) did not give us piece number 10. The Boss was not happy and neither was I. Now I don't mind paying for delicious food and will do again. What I do mind is paying for fish that does not appear on my plate. I felt RIPPED OFF! If someone in the back of the house can't count to ten (10) and your employing someone who doesn't know how to count to 10, I am wondering what else is going on in the back of the house. Advise 1) Moving forward I will ask them to count them before accepting the finished product 2) Don't buy the Onion Rings. My wife does not care for them and she is an Onion ring person. Let's do this again but I'm bring the Count with me and the number 10 JUST TO MAKE SURE WERE CLEAR!

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    Where to order

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    Sugar's Crab Shack - Ordering window

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    Ordering window

    Rappahannock

    Rappahannock

    3.8(616 reviews)
    2.0 miDowntown
    $$$

    We were in Richmond on a Sunday evening and traveling with our four legged friend. There were…read moreseveral options for outside dining and the menu suggested this was a good place to start. Soon after we. Ordered the octopus and mussel appetizers a storm came in and the rain fell pretty hard. Our choices were to run back to the hotel or stay and dine huddled under an umbrella. Being a little wet with beverages and good food seemed the better option so we ordered more food. The octopus was great. I have tried it prepared many ways and here it was both tender and flavorful, really done well. Shrimp cocktail is usually pretty basic, but often the simplest dishes demonstrate the most skill. This is truly one of the best I have ever had. The shrimp were plump and flavorful. Their cooking stopped at just the right time leaving a slight bit of translucent hue, but still cooked through. Very nicely done. The salad with home ranch was dressed nicely and the dressing was light. The scallops were cooked well and perhaps my only criticism is that the corn purée was better in concept than execution. I can't say enough about the staff. We were two people on a Sunday night crazy enough to dine in a downpour. The staff never made us feel like they wanted to punch out, embraced us being outside and were creative in waiting on us with umbrellas to keep the food from getting wet. It would have been understandable for them to limit the trips to check on us, but they persevered and made us feel welcome. If you are in the area, highly recommended stopping by, rain or shine, and sampling their menu. Nicely done.

    The food here was amazing! The grilled octopus was so tender and the risotto was delicious. I…read morewould've liked a touch more lemon zest in the gremolata though. The pan seared fish was moist, but the grits it came with were not crispy. The whole fish was also moist and tender, but the exterior could be a bit over-charred for some. The blueberry upside down cake was great. The staff were friendly and attentive. Overall, I would definitely come again!

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    Rappahannock - Ceviche with plantain chips

    Ceviche with plantain chips

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    Lillie Pearl - Dads Breakfast Sandwich

    Lillie Pearl

    4.5(772 reviews)
    1.8 miJackson Ward, Downtown
    $$

    I went here with a large group of girls for lunch on a weekend. They had plenty of seating and we…read morewere sat upstairs. The restaurant was clean and nicely decorated. We had the option of getting brunch or the regular lunch menu. I ordered the OG chicken sandwich and it was amazing. The chicken was full of flavor and juicy and I liked the sauce that came on it. The only complaint I had was the service. The server wasn't bad but he also wasn't good. It almost felt like he did not want to come to our table. He forgot to put in the order for one item that my table asked for. We had to flag him down to ask for refills or things like the check.

    Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

    Photos
    Lillie Pearl - Top floor decor and portrait wall

    Top floor decor and portrait wall

    Lillie Pearl - Roasted Heirloom Baby Carrots Dinner

    Roasted Heirloom Baby Carrots Dinner

    Lillie Pearl - First floor dining

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    First floor dining

    Lillian - Lobstahh

    Lillian

    4.6(48 reviews)
    2.0 miScott's Addition

    if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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    Lillian - Seafood Tower

    Seafood Tower

    Lillian - Banana dessert

    Banana dessert

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    Edo's Squid - Eggplant Parmesan

    Edo's Squid

    3.9(907 reviews)
    1.8 miThe Fan
    $$

    The food was good. The bartender, the person who sat us and the waitress - all three of them were…read moreso rude!!! We couldn't figure out why - there were 3 of us and all of us were so nice! It took over the dinner conversation, which was too bad because the ambience was terrific. Considering we spent (easily) over $300.00 you would think management would ensure a better experience. Good food but probably won't be back.

    We tried to go to Edo's on a weekend, but didn't have a reservation, nor did we know they took them…read morebecause there is no information about it on their website, so we decided to come back another night. We made a reservation for a weeknight and were seated immediately upon our arrival, a few minutes before our reserved time. The restaurant was packed and the servers were hustling, but they were all friendly and did a great job. We started with fried squid (because, when at Edo's Squid..), which was so crunchy and delicious. It tasted great just with a squeeze of lemon, but the marinara they serve it with was great, too. My bf got the carbonara, which was very good, and I got the spaghetti con ricotta, which was out of this world. My favorite thing about good Italian food is that it's just simple things, done really well. The portions are huge, so I'll be eating leftover pasta for a few more nights this week, but I'm glad that I saved room for dessert, as we tried both the tiramisu and the cannoli and were not disappointed by either. Overall, a great meal in a warm, cozy spot.

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    Edo's Squid - Bar

    Bar

    Edo's Squid - Calamari

    Calamari

    Edo's Squid

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    Shrimps - seafood - Updated September 2026

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