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    Shuckshuck

    3.8 (9 reviews)
    Closed 1:00 pm - 7:00 PM

    Shuckshuck Photos

    SHUCKSHUCK ATMOSPHERE

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    Kimchi Ceasar
    Dru C.

    This place has been on my IG Food feed for a while now, and I had to check it out with a friend of mine. I booked a reservation and went to the place for our first stop of the night. To be honest, I don't really like the layout of the venue. It seems more like a cafeteria than a restaurant. The full cement feeling of the tables are really not a thing for me. I think I talked about this before, the whole "see piping roofs, industrial style, cement heavy medium" was never a thing for me. This is just my 2 cents. Anyways, onto the drinks & food though. The drink of the night I ordered was the KimChi Ceasar. I loved how tangy it tasted, more towards the KimChi flavour. That perfect Fermentation Flavour.... Anyways, I never knew oysters could taste like this at all. I mean sure, cooked oysters and everything etc, but eating raw oysters in various Asian inspired flavours were pretty epic! Me and my friends ordered the "Long Cruise" the full 8 oyster package. We had the following oysters: Feed your Seoul, Hot Pot, Animezing, See-Vee Che, Bahn Mi, Key Lime, Apple Fennel and the featured oyster of the day the XLB inspired one. The noteable ones that I loved were the Animezing, Bahn Mi, Apple Fennel and the Feed your Seoul. The others were interesting is what I would say. Really though should have came during Happy Hour, but we have work until 5:00pm too bad. On top of that, we ordered the Clam Chowder. That was so good. I am surprised, because my friend makes the BEST clam chowder, and I was surprised this was AMAZING. It really could be the dill they added into it, but freaking shit. That was good. Regardless, might come back depending on my mood, but yeah we will see :)

    A dozen naked oysters - 2 of each variety
    Terisa D.

    A trendy, bright and modern oyster bar in the heart of Chinatown, specializing in topped oysters and various types of naked oysters. Shuckshuck is the only restaurant in Vancouver that specifically serves oysters topped with various ingredients to enhance your happy hour/seafood experience. From savory toppings that make your oysters have an Asian taste such as their Banh Mi and Peking Duck, to sweet toppings that'll make you feel like you're having dessert rather than a raw oyster like the Key Lime Pie topping, Shuckshuck has it all! They even have a rotating list of raw oysters from the West and East Coast that you can order if you aren't feeling a loaded oyster or just wanted a more traditional raw oyster. I was definitely impressed with the variety of innovative creations they had on their menu, and I was even more surprised when the topped oysters tasted exactly as listed. The Key Lime Pie oyster caught my attention the most, and it tasted identical to a regular Key Lime Pie. The same went for the Banh Mi and Hot Pot oysters that I tried. I also really enjoyed trying the various types of oysters they offered when I went. There were 6 varieties, some of which I've never heard of, but now it's all thanks to Shuckshuck that I know a little more about oysters and which kinds are my favorite. The staff was very knowledgeable of not only their menu, but also the different types of oysters itself, which I thought was nice because they knew exactly what to recommend for a first timer like me. The space was very spacious and vibey itself due to the neon signs and dim lighting. I would definitely come back to check out their oyster shots next!

    Paula C.

    Such an innovative way to eat fresh raw oysters these days! We ordered the Peking Duck + Se-Vee-Ché + Feature Oyster w/ dill and masago + Cali Love + PB&J. Yesss!!! All the names above are oyster topping names!!! We never would have imagined putting topping from Peking duck, peanuts, jam, shrimp, and more on top of the oysters! This definitely breaks the tradition and was fun to eat and explore how the flavours work together with the raw oyster, but the oyster flavour definitely gets hidden so I would say this place is more for those who like to try something new or for those who are afraid of oysters and needs more flavouring to cover up the taste. My favourite was the Se-Vee-Ché with the citrusy flavour and shrimp! How can you say no to seafood on seafood?!

    Cali love (3/10) ???(4/10) PB+J (10/10) Big Mac (4/10) Pho (-1/10)
    Kimmy K.

    I saw this place on Instagram and decided to go there one day I was craving for oysters... Definitely got oysters but like I've never seen before. I'm open to trying different types of food but I realized after this experience that I'd rather taste the flavor of the oysters than the sauces that cover it up. Walk in, order at counter and pay, find a seat. Strange s shaped counter top tables. 8 Oysters for $28 Clam chowder was good but would've liked some more food options. It was basically just oysters. Got some chips but I love fries with oysters. (Hot/cold contrast)

    PB&J! They were so good I ate them up before remembering to snap a photo!

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    6 years ago

    Such a fun concept and so delicious! I'm not really a big oyster fan but ShuckShuck may have converted me.

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    Rodney's Oyster House

    Rodney's Oyster House

    4.0
    (909 reviews)
    1.9 km
    $$

    I came for their Low Tide (happy hour) for some oysters and a beer. I sat at the bar and was…read moregreeted by an excellent bartender. The service is great here and the ambiance is kind of classy. I loved getting to watch the bartender shuck the oysters and grate some fresh horseradish on the plate. It was also really fun that they had a variety of sauces you could put on the oysters ranging from a mild mignonette vinegar and cocktail sauce to spicy hot sauces. The oysters that day were from Fanny Bay, so they were very plump and juicy! The addition of the fresh horseradish on the oysters added a really nice flavor with just a hint of the spicy kick you get from jarred horseradish. I also order the shrimp and lobster sliders, which were very tasty.

    Fresh delicious seafood in a lively restaurant!…read more Had an amazing experience here. Took a solo vacay trip to Vancouver and this was on my bookmarks. Did not disappoint!! Was seated front row to all the action. Watched as the employees shucked the oysters at the oyster bar while enjoying my delicious meal. The ambiance is loud, fun, and open. Service was friendly and helpful. My water was refilled often and the men working the oyster bar had great communication. I ordered the Manila clams and many oysters. Delicious. Amazing. Everything I wanted and blew me away. Presentation was immaculate and taste was phenomenal. Incredible meal that left me smiling the rest of the day. Filling and sooo so delicious. I highly recommend Rodney's and will definitely return when in Vancouver!

    Photos
    Oyster Bar
    Oyster Bar
    Seafood pasta - pasta was all dente. The seafood was fresh and well cooked.  Delicious.
    Seafood pasta - pasta was all dente. The seafood was fresh and well cooked. Delicious.
    Lobster Sliders

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    Lobster Sliders
    Blue Water Cafe

    Blue Water Cafe

    4.4
    (1.2k reviews)
    1.7 km
    $$$$

    Excellent dining experience! Our server was so kind and accommodating and checked in many times to…read moremake sure we're doing okay. The decor was fancy yet warm and inviting. All of that was a 5/5 In regards to the food, it was incredible! My family and I got the sablefish, halibut, an assortment of sushi, kino salad, and crème brulee. Everything was delicious! * Our favorite was the sablefish. It was packed with umami flavor. I ate that plate CLEAN! 5/5 * The kino salad was refreshing. 5/5 * The halibut has a nice flavor but later got a bit dry. 3.5/5 * Assortment of sushi: tasted really fresh! 4.5/5 * The creme brulee tasted unique with a hint of fruity-ness to it. And the chocolate mousse was really good. (The creme brulee was really shallow. It's usually served in a deeper dish so that was a surprise lol). 4.5/5 * The complimentary bread is soooo good!!! 5/5 Overall, I would Highly Recommend this restaurant! Outstanding service and food

    ****Service Animal Discrimination Experience****…read more I'm writing to document a disappointing and unacceptable experience with Blue Water Cafe in Vancouver. Earlier today, we called ahead to request dining accommodations with my certified service dog, trained in the United States by an Assistance Dogs International (ADI)-accredited program -- a certification that is fully recognized under British Columbia's Guide Dog and Service Dog Act. Instead of courteously discussing the request or asking the legally permitted questions, the staff member immediately rejected our reservation, accused us of not having proper documentation, and refused to review or even allow us to present our credentials. This was done over the phone, without any attempt to understand the situation or follow BC's service animal regulations. Under BC law, restaurants must accommodate certified service dogs and may only ask: * whether the dog is required because of a disability, and * what task the dog is trained to perform. Blue Water Cafe did neither. Instead, we were dismissed, spoken to rudely, and denied access based on incorrect assumptions about service dog requirements in British Columbia. For a restaurant of this reputation, this level of misinformation and lack of courtesy is unacceptable. Service dog users deserve dignity, lawful treatment, and basic respect -- not snap judgments, false accusations, or barriers to dining. I hope management addresses this immediately through staff training on BC's Guide Dog and Service Dog Act and implements proper procedures so that other guests with disabilities are not subjected to the same treatment. MARY was very rude she had zero empathy and her tone was very obnoxious as well she had zero patience and her tone was not at all pleasing, she shouldn't be in customer service if she has no skill as to how to calm a situation, she has zero empathy towards us and didn't know how to talk in a manner that people would understand your situation, she just didn't seem to care. Why would someone want to work in a customer facing job if they have no patience to deal with customers. She was beyond rude , no words for Mary indeed! She passed me on to the manager , he was a guy, Kaden or sounds like that name, he was also not very helpful or didn't even try to make the situation a better one knowing it was my birthday, they both definitely have the most horrible customer service we've experienced so far , that day we were also driving back from the Four Seasons hotel in Whistler and they were such beyond lovely when it comes to going above and beyond! They definitely have the gold standard as to how people should be treated! This place is totally a downgrade from what we've experienced at the Four Seasons Hotel. Please don't assume on anyone's service dog. Please don't discriminate your tone towards anyone having a service dog and explaining it to the person properly showing empathy, it would have been a totally different experience and outcome when it comes to my review, because mental health is real.

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    Blue Water Cafe
    Shellfish plateau
    Shellfish plateau
    Crème brûlée

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    Crème brûlée
    Joe Fortes Seafood & Chop House

    Joe Fortes Seafood & Chop House

    4.0
    (1.4k reviews)
    1.9 km
    $$$$

    Another amazing meal at Joe Fortes…read more This place is so good and the only downside is the outdoor patio on the second level is still under construction. On a nice day it would have been nice to be on the patio, but will have to wait. Fresh oysters to start, beef carpaccio and crab corn fitters and lobster spoons and a pork chop for dinner. Pavlova for dessert was amazing. Always my go to place for consistent and amazing food and service.

    Located downtown. Food and drinks are usually good when we visit during various dining times…read more Service is usually top notch. Ambiance dining inside or out was great. Parking is available close to restaurant in pockets all over. There are other options to reach restaurant - ride shares, taxi, bus and foot if my hotel is close by. Tourists to locals dining and sometimes sharing celebrations happily. Only 1 bad experience a few years back when waitress (wife of kitchen staff) failed to express to kitchen my request on cooked food preferences. Her attitude was condescending and not appropriate for her position when I brought up my concerns. Like seriously most diners do not want an overcooked piece of meat. Learned from fellow diners that this was her typical demeanor. Happy to learn the nitwit is no longer working there and ruining diners' experiences. Still tipped (but not as generously) during this bad experience because rest of team tried to make our experience enjoyable and shouldn't be penalized. Some other diners said they didn't tip.

    Photos
    Looking up
    Looking up
    Ceasar salad
    Ceasar salad
    Oystersssss!!!

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    Oystersssss!!!

    Shuckshuck - seafood - Updated August 2026

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