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    Fishworks

    3.9 (238 reviews)
    ModerateSeafood
    Closed 4:00 pm - 10:00 PM

    Fishworks Photos

    Business Info

    FISHWORKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Fishworks

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    Josephine M.

    We came here for an early Mother's Day dinner. A bit of a disappointing experience compared with our previous visit. First of all, we had a 5:30pm reservation for a table of 9 people but despite having a reservation we were made to wait a good 15 minutes at least past our reservation time. I hate it when that happens. What's the point of making a reservation if the restaurant doesn't have the table ready for the appointed time?! I enjoyed my Veggie Primavera pasta as well as the complimentary foccacia bread and the sundried tomato & chickpea spread that came with it. Heard the Salmon Wellington was quite good. My daughter's Halibut Poutine however was quite a disappointment. They tried to make it look fancy schmancy but a good old classic poutine from just about any other place would have been better than this. The Halibut meat was really dry. That was apparent just from looking at it. No need to even try it, to know that it was dry. And the goat cheese gravy wasn't much of a gravy. She'd have been better of just ordering the Fish & Chips dish which her dad ordered. I commended her for trying something new and for eating as much of it as she did too even though it was a very underwhelming dish. Would I come here again? I'm a believer in second chances and we have had good experience here in the past so...yes, I'd come here again. Not any time soon though. Probably need a good long break before coming back here again.

    Menu
    Danny K.

    Absolutely amazing gem in North Vancouver. Excellent food service, ambience and the highest quality food. Bisque to die for, the scallops seared perfectly and the ponzu marinated eggplant was a hit. Star was the salmon Wellington with the almond crust and pistachio pesto. Portions left us stuffed. Service was so professional and helpful. Would highly recommend this restaurant.

    Paula C.

    Recently revisited Fishworks for dinner and came at a good time during happy hour. We got to try some of their oysters that were on special for $1.75. Oysters were very fresh. They also offered bread that came along with a plate of Humus with balsamic vinegar that was really delicious. For dinner I tried the strip steak and my husband had the Egmont Sturgeon but replaced with halibut instead for the fish. We found the dinner menu cooking and flavours a little dissapointing. The halibut was overcooked and tough. And the strip steak was overly salted on top and with the sauce on the side and blue cheese on the top it just made the whole plate even more salty. I noticed a lot of the tables in the restaurant mainly had their seafood tower so that may be their specialty. Service was friendly and attentative. I would visit again for their happy hour items but would probably skip for dinner.

    Oysters
    Audrey T.

    Wow, had a really great meal at Fishworks during happy hour. This was my first time at the restaurant and we got there right at 4pm without a reservation. Seated promptly and ordered a few dishes to share. 1) Complimentary bread and hummus dip - bread was warm and the hummus was tasty. Had a good acidity without being too overpowering. 2) $1.75 happy hour oysters - fresh and creamy tasting. Excellent with a bit of mignonette and hot sauce. 3) Salmon tartare ($15) - SO good. So refreshing, bright - great flavors and texture. Highly recommend, I can eat a whole plate to myself. 4) Grilled marinated octopus ($16) - pleasantly surprised by this dish. Octopus wasn't too tough and tasted great with the chimichurri. Squash purée was a nice texture addition and a little sweet. 5) Caesar ($7) - pretty sure my server forgot my order since it came after the food. Drink itself was good with a kick. Appreciated the delicious chocolates at the end of the meal. Will definitely come back!

    Seared tuna
    Aggie E.

    Decent food and pretty quick service. I would have liked to love this place but I ordered my dish with a couple alterations and it came without the requested alterations. When I pointed this out, the server laughed it off. While my requests were preference based, I was dining with a friend who has allergies and it made me uncomfortable that patron requests weren't being taken seriously.

    Steven L.

    Had a fantastic dining experience here. The quality is top notch. Absolutely loved the octopus dish, and would recommend it to anyone.

    Clam chowder and oysters
    Fidela F.

    Food was amazing, fast service. Got Moscow mules for drinks too but not too wowed on them.

    Hokkaido Scallops
    Pat M.

    Dinner for 4 at Fishworks & every meal was perfectly prepared & loved by each of us, seriously good and we aren't easy to please. Salmon Wellington is a difficult dish to get all the elements right but they did it. Hokkaido Scallops perfectly translucent, not over cooked - delicious. Prawn linguini carbonara, another difficult dish to get right was done right! Staff are experienced, they know the menu and what they're doing. This is a neighborhood gem that never disappoints.

    Scallops, Salmon TarTar
    Laura L.

    Worth the drive across the lions gate bridge! At the time of this review I would probably say this is my favorite restaurant in the city. The food is nothing but exceptional and the service is 5*. Definitely make a reservation as even happy hour had this restaurant fully booked on a weekend. My top recommendations are the salmon tar tar and the salmon Wellington.

    In house made chocolates
    Wina G.

    Can't say enough about this place! The service is top notch- the servers are very attentive and made us feel welcomed. Since it was a pretty sunny day, we opted to eat outdoors. It's a nice set up with heaters for cold nights and a wheelchair ramp. The main road was right there with all the accompanying traffic noise but it didn't bother us because we were focused on the delicious food! Happy hour is 1600-1700 so we took advantage of the prices. The appetizers were about $15-$16. Warm bread came out with what I thought was sweet potato hummus in olive oil and balsamic vinegar. This was followed by our choices- we pretty much ordered everything on the happy hour menu except the ahi because bring from Hawaii, we can get ahi all the time. *Oysters on the half shell was $1.75 each with a 6 per person max- sweet meat. Made short work of those *ceviche $15- chunks of fish with roasted pine nuts and huge corn kernels. Perfectly marinated and the nuts added flavor *1 lb of clams $18- the broth was very good- we asked for more bread to sop it up. Clams were tender *seared scallops $16- four oh so tender scallops on eggplant strips. *crispy shrimp (2) and squid breaded in a light batter. Crispy not greasy or tough. Clam chowder $10- wasn't part of the happy hour menu but the 4 year old is a clam chowder fan. Judging by the way he ate, it was good. The grownups did manage to sample few spoonfuls and yes, it was creamy but not too thick. Lots of clams in it. * We also sampled the happy hour lager $5 for 16 oz The feast fed 4 adults and a preschooler and for what we had- well worth it! On top of that, we got complimentary dark chocolates in shape of fishes- house made. Oh so good-not too sweet and the dark chocolate was the perfect end of an amazing meal! Mahalo from some very happy diners from Hawaii! We will definitely come back when we're up here again!

    Complementary chocolates
    Elizabeth H.

    Came here for HH and some seafood, which Vancouver is known for. The oysters tasted like the ocean, a nice salty and brine taste. The mussels were ginormous and prawns were absolutely delicious. The paella had its own unique flavor and twist from your typical recipe, which is something to consider. The service was fantastic. I highly recommend stopping here to get some fresh Vancouver seafood.

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    Seaside Provisions

    Seaside Provisions

    4.2
    (67 reviews)
    0.2 km
    $$$

    always a great place for happy hour highly recommend good service and excellent food!…read moreThe drinks are excellent as well. I like to sit at the bar.

    Came here to celebrate my anniversary as won a gift card to use. The restaurant is located on the…read moreground floor of the Seaside Hotel in North Vancouver and has two entrances - one from the street and another through the hotel. My boyfriend and I were in a seafood mood and ordered the following: Seafood Tower: A showstopper. Beautifully presented, overflowing with fresh oysters, chilled prawns, lobster rolls, caviche, and tuna tartar. Everything tasted fresh and ocean-sweet but the lobster rolls buns were getting wet and soggy from the plate to ice condensation - an oversight on presentation logistics. Wagyu Carpaccio: Melt-in-your-mouth perfection. The wagyu was sliced paper thin and had that rich, buttery texture you hope for. The shaved truffle garnishe added just enough flavour without overshadowing the beef. Served with a few pieces of sourdough bread, it was one of my favourites. Roasted Chicken: I know--ordering chicken at a seafood-forward spot felt risky, but it ended up being one of the surprise standouts. Perfectly roasted with crispy skin and juicy, flavorful meat. It was served with a zesty sauce and roasted vegetables and really homey and tasty. Scallops Risotto: Creamy, aromatic, and cooked to that ideal al dente bite. The scallops were seared beautifully--golden on the outside and tender inside. Service was warm and attentive, and the coastal-chic atmosphere made the whole experience feel relaxed but still special. If you're anywhere near the area, Seaside Provisions is worth a visit especially since they have a Happy Hour.

    Photos
    Seaside Provisions
    Seafood platter ($99)
    Seafood platter ($99)
    Seafood platter ($99)

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    Seafood platter ($99)
    Catch 122

    Catch 122

    4.0
    (591 reviews)
    0.2 km
    $$

    So we came back and my daughter ordered the Babka French Toast again. She didn't ask me to share it…read morewith her but simply made sure to stop eating after she had finished about half the dish. Much appreciated as this allowed me to order something different. I had The Classic which came with Eggs, mushroom & broccolini, potato rosti, baked beans, roasted tomato and housemade sourdough. We also ordered a Nutelle Hot Chocolate and Matcha Oat Latte. I loved The Classic. While I do enjoy trying new things all the time, I think I'm a Classic girl at heart. I often fight the urge to order the tried and true for the sake of trying new things, but I'm ever so happy on those occasions where I give in and order something more Classic. Baked beans and toast remind me of family trips to England. Havn't gone for one of those in years, but I do have some good memories of them. When they're on sale here, we sometimes like to buy cans of Heinz British style baked beans, and I sometimes make my own homemade version of baked beans to store in our freezer. I don't often see baked beans on brunch menus so this was a bit of a special occasion for me to be able to order something with baked beans for brunch. Personally, I would have preferred the beans to have been just a little bit softer. Nothing wrong with them. They were fully cooked but perhaps just a little bit firmer than I'd have liked. I prefer my beans very soft and I tend to be like that with a lot of foods in general. My hubby prefers his foods firmer, and I like my foods softer. It's a personal preference. Otherwise, I very much enjoyed this dish and am very likely to order it again sometime! Oh, the potato rosti in my dish was awesome as well. This meal was so filling though that I only ate one small corner of the potato rosti and then took the rest home to eat as I was very full already from everything else I had eaten from the plate.

    Wow how did I miss this place which is just across from the Lonsdale Quay marketplace? Wonderful…read morebrunch spot with fantastic pastries and friendly staff. - Baked custard tart at Catch 122 - basically a giant Dan Tat. If you love Dan tats you got to get this. - all of the other pastries looked incredible and I will be back for sure to try them. - the mushroom toast is like Instagram worthy. It comes with this amazing fried I'm not sure what but it's great looking. Poached eggs too. - side of potatoes comes in a pan with aioli on top of each one. The aioli is fantastic. The potatoes crunchy and flavourful but not too fried at all. - ok the highlight for me is the KFC fusion Dutch baby. I've never heard of a dish like this before. The classic Dutch baby pancake with Korean ingredients - gochujang flavoured KFC, kimchi, veggies, an egg in the middle bibimbap style. The chicken is good although the sauce a bit uneven - some extra spicy hot spots. The ingredients come together really well and the Dutch baby is fantastic. I'll be coming back for sure!!!

    Photos
    11/25/22
    11/25/22
    Catch 122
    Steak n eggs

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    Steak n eggs
    Burgoo Bistro

    Burgoo Bistro

    3.9
    (275 reviews)
    0.1 km
    $$

    We have been frequenting this place since long before Covid, but have never reviewed for some…read morereason. We must like it, we even bought their cookbook to try some of the recipes, especially the Fondumental, which dragged us back there again and again. It wasn't nearly as plentiful or as yummy as we remembered it, but it's still good. The sandwiches and soups have always been rib sticking and tasty. The ambiance has remained the same over the years, a little dark, but the fireplace and the vintage posters are cool. Our server Gary was excellent, Johnny on the spot with all that we were looking for. Their wine and beer is all local, which is a thing these days. My lobster bisque with the FAB salad hit the spot, and the bread piece was exceptional. The lovely K had the onion soup which she liked although said it could use a little more salt. If you want to enjoy a hearty meal on the North Shore down by the water, but not on the water, give it a try, you will not be disappointed!

    Inflation does not exist in one of the few places of the world here at Burgoo. The food is top…read morequality with great ingredients at a price that cannot be beat anywhere else. Make sure you try the lobster bisque as it's one of the meatiest I've had to date; full of that shellfish flavour. The French onion soup is an eye catcher but the broth could use a bit more richness and flavour. Beef bourignon was suggested and I'm glad I took the friendly waitress' recommendation as it was a warm hug on a deep plate. I'd opt to swap for roasted potatoes instead of the mash but the mash does soak up all that delicious stew. The jambalaya is full of different proteins and if you're a fan of that, then I'd make sure to eat this perfectly cooked rice dish. I finished off with a banana bread pudding which was exactly that, banana bread in that bread pudding form; Personally I was hoping for bread pudding that was banana flavoured but it was still ooey gooey goodness. Burgoo should be packed to the brim with this menu for these prices and the friendliness of the staff!

    Photos
    Burgoo and eggs
    Burgoo and eggs
    French toast
    French toast
    Mac n cheese and paella

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    Mac n cheese and paella
    Bukchon

    Bukchon

    4.3
    (12 reviews)
    1.4 km

    What a cute Korean bistro! The food is based on Korean dish but featured some Japanese/Chinese…read more Maybe 70% of customers are Korean. There was a table of lots of kids and next to them, old men were drinking from a portable barrel on the table. Very interesting view, honestly. The atmosphere was great. Friendly service. Not too loud inside. There were some tables in the patio. We tried Bulkogi burger with garden salad, Nagasaki champon and deep fried shrimp wantan. The burger was so good. Lots of vegetables and fried onion ring inside. You need to press it down because it was like 12cm high. Champon was so huge and we shared to finish. I wish it had more seafood broth rather than vegetable broth. But tasted great and lots of seafood inside. Next time I want to try deep-fried oyster with original tartar. It was sold out last night :(

    We saw a lot of people eating here one evening, so we came back a couple nights later. It was…read moreactually empty when we visited, except for one table that was doing a stream of their dining experience (and being slightly loud/annoying). I eat Korean pretty regularly, fwiw, the food was ok, but not amazing. We both had a bibimbap. It didn't come in the typical hot stone bowl, instead, it was just in a large bowl. So, no crispy rice at the bottom, oh well. It did come with a side of kimchi, but no banchan, apparently they don't have that. We had barley tea, but the waitress didn't come back to check on us until we were almost done, so we didn't get a refill until the the of the meal. I would probably give 3.5 stars, but feel like they deserve the benefit of the doubt.

    Photos
    Bukchon
    Seafood scallion pancake
    Seafood scallion pancake
    Bukchon

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    Fishworks - seafood - Updated July 2026

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