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    Shula's Steak House

    3.4 (238 reviews)
    Ultra High-EndSteakhouses, Seafood, American
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

    Shula's Steak House Photos

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    SHULA'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

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    Jumbo Lump Crab Cake
    Buffy G.

    Great place to eat steak and watch football!!! Great food but expensive. At the Sheraton hotel is located in the Sheraton hotel.

    French 75 and old-fashioned - absolutely delicious
    Judy S.

    Tucked away inside the hotel, Shula's feels like a well-kept secret--usually discovered by convention goers, but worth seeking out. We've dined here a few times, and every visit impresses with spectacular food, welcoming ambiance, and genuinely friendly service. On our latest trip, we grabbed seats at the bar for a drink, Caesar salad and, of course, the cheesecake. We always go back for it. Not exaggerating--it's hands down the best cheesecake you'll ever eat.

    Bobbi H.

    High end steak house located in the Sheraton Grand Riverwalk Great service, intimate quiet atmosphete. High priced, though it is high quality ingredients and preoaration (7oz filet $64) What I ate: Shula's House Salad: Mixed Greens, Tomato, Parmesan, Bacon, Carrots, Grated Egg, Herb Ranch 7oz Filet with blue cheese crust Creme BruleVanilla Crème Brûlée: Vanilla Sugar, Chantilly Cream, Fresh Berries My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +.5 Value (value is tough because this is a very pricey dining spot)

    Ribeye! (07/17/23)
    Jennifer Y.

    Located inside Sheraton Grand. Convenient and was seated immediately for dinner with an unexpected very late arrival to hotel. Chill modern steakhouse ambiance. Attentive service. Nicely "Fried Calamari". Good was my lightly seasoned medium rare "Cowboy Ribeye". Hard to cut were their "Roasted Brussel Sprouts". Expensive as expected, and I have no problem coming back to this steakhouse again if I was under the same conditions as of this visit. Cheers!

    Cowboy ribeye seared to perfection!
    James T.

    Great experience at Shulas for a work dinner. Made reservations, arrived on time and sat right down. Ordered the cowboy ribeye that came out cooked perfectly. Tried the house salad, bread service and asparagus as well and all were good. Interesting house ranch on the salad, had a bit of vinegar in it, was good! The restaurant is located in the Sheraton and has nice street views of Columbus. Would go again!

    Charmaine D.

    Omg. That Mother's Day Buffet was to die for. I mean... unlimited crab legs? Yes... please. And unlimited Mamosas! Score. Besides the typical brunch options, they also had an omelett station, prime rib station, and all the pastries & fruit you can eat. My husband made his own French toast, and my child feasted in a ton of bread & fruit. Service was great, the food was delicious. We were able to make our own bouquet of flowers as a generous gift.

    They make an excellent Negroni
    Mike S.

    Delicious steaks and a great drink menu. We were seated immediately and our waitstaff were very attentive throughout our visit. Our steaks were cooked perfectly, and the appetizers and side dishes were also excellent. Really great experience here.

    Outstanding carrot  cake. Best I ever had!!!
    John Y.

    Contrary to current trends, Yelp.com is the very best platform to post both positive and negative reviews of establishments. Both Facebook and Google reviews are geared towards protecting the business and limit legitimate adverse reviews by burying them in a sea of sugar coated fluff or removing them without warning. For my birthday, three of my friends took me here for dinner and it was an extraordinary experience. I had the massive cowboy ribeye at $78 and it was delicious and cooked to perfection, the way I love it, medium rare. My friends had the rack of lamb and vegan options. I was presented with a side of carrot cake for my birthday. Service was impeccable, yet not overbearing. Marvelously spacious and richly appointed interior. I would definitely entertain returning sometime soon. I had a wonderful birthday surprise and I will most highly recommend Schula's Steakhouse to others. Bon Appetit!

    This steakhouse is empty for reason reason.
    Mickey B.

    This restaurant gets two stars because our service waiter was kind and accommodating. The first clue was, there were only two people dining at a restaurant that's in such a beautiful area, sitting on the Riverwalk and attached to a hotel. The Food is over priced and tasteless. Nothing was fresh. The silverware had water stains. There are so many more better steakhouses in Chicago. Shula's need to do better .

    $69 7oz filet

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    4 months ago

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    1 year ago

    I had the best steak I've had in a very long time and the wait staff was very personable and professional.

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    Page 1 of 6

    Shula's Steak House Reviews in Other Languages

    Ask the Community - Shula's Steak House

    Is this place family friendly?

    Hi Jessica! Yes, Shula's is most definitely a family friendly restaurant. Please visit shulas.com to make a reservation. Cheers!

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    0.3 miNear North Side
    $$$$

    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

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    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

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    Lowcountry South Loop - Seafood broil

    Lowcountry South Loop

    3.9(493 reviews)
    1.5 miSouth Loop
    $$

    I've never been a fan of the seafood boil dining thing, just too messy for me, but I must admit I…read moreenjoyed my visit and the food was really good. My daughter asked to come here so we came downtown on a Friday around 7:30pm and it was pretty crowded, but by it only being two of us our wait time was less than 10 minutes. Once seated you scan the QR code to look over the menu and once decided you go to one counter to place your food order and the bar to place your drink order, they then bring your food to the table and our food came pretty quick after ordering. Bib on, gloves on, time to dig in... My daughter ordered the bag with shrimp, crab legs, corn and potatoes and I ordered lobster tails, corn and potatoes and two lemonades (lemonades were delicious!) We ordered our food with the everythang sauce (which is a mix of all their sauces) and it was really good and really flavorful. Messy is to be expected but surprisingly the food mess was manageable and did not take away from my dining experience. The amount of crab legs in my bag to me did not justify $32 and if it wasn't for the potatoes and two corns I'm sure I would of still been hungry. Seafood boils are not a cheap experience neither, our meals with the two lemonades and no alcohol was $110, so definitely not an every weekend dining option, but leaving I did see on their info board that their shrimp, crab bags are $28 Monday - Thursday and they look to have a pretty good happy hour so this might be a reason for a quicker return. Overall my experience was pretty good.

    Have been wanting to try this place a while because I've passed it a lot. It's nice inside and is…read moreon par with other seafood boil restaurants. There on no waiters, you order at the register and they bring your food out to you. Both me and my wife got the crab cluster. I added sausage and the garlic noodles to mine. The crab was not fresh and the hot level seemed to be more than what I'm accustomed to. I got the 2nd level which I thought would be more mild, worth noting if you decided to get the hot spice level. The cornbread and the garlic noodles were decent but I couldn't really enjoy it because my mouth was burning. The strawberry lemonade was good. Overall, I wouldn't return due to the quality but I may have just caught them on a bad day and ordered the wrong spice level.

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    Lowcountry South Loop
    Lowcountry South Loop
    Lowcountry South Loop - Inside

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    Ocean Prime - Twin Lobster Tails

    Ocean Prime

    4.4(471 reviews)
    0.3 miThe Loop
    $$$$

    I visited this beautiful restaurant last week during a business trip. I've been back home for days…read morebut continue to think about this place. It was an extraordinary experience, from the impressive service to the phenomenal food. And the presentation?! Top tier. The stars of the dinner... * Mercedes the AMAZING! * calamari * shrimp cocktail * the bread basket (especially the pretzel sticks with the perfectly-whipped butter) * filet mignon Oscar style * hot & dirty martini * warm butter cake * ...and the smoothest coffee to end the evening I hope to return to Chicago again in the future, next time with my husband. If I do, I'll be sure to make a reservation here because I know it would impress him just as much.

    This place is beautiful and provides top-notch service. ...but I was a tad underwhelmed with my…read moremeal. The lobster roll was good, but it came with fries, and half of them were overcooked, so they tasted bad. I expected more for the price. We did end the night with their warm butter cake, which was absolutely delicious. So, so good. I seriously cannot overstate how delicious it was; go get one. (BTW, when they ask if you want to start with bread when you're seated, it's not complimentary. LOL! We found that out when we got the bill. We actually would've gone with the calamari had we known we were choosing an appetizer by saying "yes" to bread, but we got full on the bread and decided not to get an appetizer...only to find out that we *had* gotten an appetizer.)

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    Ocean Prime - Dining room

    Dining room

    Ocean Prime - Butter cake

    Butter cake

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    Bar area

    Shula's Steak House - steak - Updated August 2026

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