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    Shwe Yankin

    4.4 (30 reviews)
    Closed Closed
    Updated 2 weeks ago

    Shwe Yankin Photos

    SHWE YANKIN ATMOSPHERE

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    Falooda
    Emily W.

    Small shop with nice workers! We came to celebrate a birthday and they put together a few tables for 10 of us. I really enjoyed the garlic noodles and nan gyi thoke. The tofu and tea leaf salads both had a spicy kick. The Rhankine noodle soup was hearty! The falooda had tons of jelly, ice cream, and rose flavor. They also helped bring out new plates and light the candle for the birthday cake. Bathrooms were very clean! It gets very chilly since the back door was open and it's Daly City, so be sure to bring a jacket!

    Honey Z.

    The most authentic Burmese food in the bay!!! This place has everything I've been looking for my entire immigrant life in the US. Tohu thote tastes like the food cart at bogyoke market in Yangon. Rice salad tastes like the one I had in high school canteen. Everything tastes amazing and brought me back home :) I've gone there way too many times, and i forgot to take good pics every time because I inhaled the food asap. Service is great but rush hour can be hectic as usual and you'd have to wait a bit to order. It's a family run business and the restaurant feels cozy and welcoming.

    Exterior Front Face
    Justin A.

    Yay a positive Burmese cuisine experience in Daly City! Let's talk about it! Shwe Yankin is a new Burmese restaurant in daly city located at St. Francis Square. Their food is amazing! Order the Sweet Mango Salad, it's mango salad w/ an asian twist. Fav dish here. For the main course, we decided to go with their famous Burmese chicken potato curry w/ coconut rice. It sound basic, but the spices of the curry and tenderness of the chicken say otherwise. You can have this w.o rice because it has potatoes, but the coconut rice is an excellent choice as a side to pair with it. The fried chick pea tofu is also a must try. It's not tofu, it's chick pea...and the consistency of the appetizer is on point. Not oily, not bland. Perfect All in all, this place is a great alternative to the regular asian food selections here in daly city. We enjoyed their foods, come check them out.

    Tea leaf salad
    Virginia C.

    My family is from Burma / Myanmar, and after eating their food, it definitely felt like home to me. Their dishes aren't overly dressed with many ingredients / seasoning like some restaurants trying so hard on flavors. They are pure & authentic as if mom was cooking for you. Plus, the prices are way better than any place I've seen. Portions might not seem a lot, but honestly I appreciate it bc i dont want too much of one thing & it lets us enjoy many dishes. The place also feels small staff like it's run by a family, so be sure to be patient with the service when dining in!

    Noodle salad. Tohu salad, fried onion
    Jessica N.

    We just got food to go today. Wonderful family ran business. Authentic flavors. Great prices and portions. Nice addition to this strip mall that is otherwise dead.

    Curry Beef Sans Curry
    Robert E.

    I have just returned home from; I can't even call it a meal! I am shocked that the owners pass this off for the prices they charge. This, without a doubt, is hands-down the absolute worst meal I have had in decades, yes, decades! I'm not even angry; I'm too shocked to be angry. Just looking at the presentation, I knew it would not be too good. The website photos are stages because they don't serve their dishes like that(look at my photos) 1. The curry beef didn't even taste like curry because there was no curry it was drowning in old grease with enough chili spice to make even Texas Chili embarrassed. 2. The Braised Pork is overcooked to be on par with sheetrock and bathing in the Dead Sea of fat, with no flavor whatsoever. 3. The Mango salad...forget about it! This will date me; it truly tasted like they sprinkled the top with Dust-of-Chalk, again, no flavor. This is an abysmal place to think you will be having a meal. The pot of hot waterfront tea had a very strong taste of soap. To add insult to injury, they literally force you to tip, giving you 3 choices 15%, 20%; 25% For this, I was robbed of $45+ Be good to your taste buds and your wallet; stay away from this place.

    #307. Deep fried catfish with house special spicy sauce (requested it on the side)
    Janine M.

    Service was good! Staff was really nice since it was our first time trying Burmese food. Every item we tried was so tasteful and we are definitely coming back! No problem with parking either. Thank you!!!!

    Onion pancake
    Jen C.

    Food was good but service was slow. Were seated right away since its not crowded. Took sometime for the menu to come and took longer for them to take our orders. We even had to call them to tell them we're ready to order. Gave us ONE plate and utensils for 4. Are we expected to share in one plate here!?!?? Just confused. Obviously, I had to ask for more plates. Place was clean. Some dishes we had was spicy so be cautious. Its good spicy though. Just wish they do better next time with service.

    203. Nan Gyi Thoke (Chicken)
    Kai K.

    Came to this restaurant after a long day at school. I ordered Nan Gyi Thoke (Chicken) and it arrived to the table very quickly. The service was great and the restaurant gives off great vibes, reminding me of Myanmar.

    Myet Chael P.

    Real authentic burmese food. Feels like you're eating in Myanmar. Very delicious and affordable price. The service is really great too. Definitely should be given a try.

    Shan Noodles
    Robert G.

    Service is good. Portions vs. prices were better than average for the Bay Area. Orders were pretty quick though I went when few other customers were there. Servers spoke English (and apparently Burmese) and answered questions about ingredients. The Shan Noodles stood out among several dishes as the most memorable. In the parking lot at night every time I go to this restaurant some young gentlemen of shall we say a quasi-menacing stature gather and pretend to drink water while listening to music from the best car's speakers in their "club." I mention this because I don't think you should feel threatened if you see them. They might enjoy feeling like they are menacing but so far I haven't seen them bother anyone in the parking lot. But too bad for that little strip mall because menacing boom speaker tribes in the parking lot won't attract the larger number of customers that the new owners of Shwe Yankin may want. Don't just sit there -- give it a try!

    Burmese dessert  So delicious   100%  will come back for this

    They are very friendly. When they bring the food come with a smile and always hungry to help you. Very nice to see Burmese culture again. Every food has different plate shapes and different styles and different designs Always looking so good and beautiful Finally, the food is so good and so yummy By the way a lot of parking space too I will come back again Recommend it Go there and check it out

    flat noodles salad with chicken

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    3 years ago

    Good food and service. You can get unique dishes here. The price was good also. I recommend this place

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    Mingalaba

    Mingalaba

    3.9
    (2.8k reviews)
    9.8 mi
    $$
    Established in 2008
    Locally owned & operated

    I haven't had good food in a while. Sometimes when I eat at Asian restaurants, it's just not as…read moreauthentic. Having said that, Mingalaba is probably the most authentic Asian restaurant I've eaten at so far. You can there that there's no shortcuts with the dishes, nothing is watered down, everything is just real. The coconut chicken soup is something out of this world. It's not spicy at all. I can't describe it but it was really delicious, as with all the other dishes. The service was amazing and they even amended some of our dishes so that we could feed it to our kid (non-spicy). I really like this restaurant. Only such a shame we live so far now and only just discovered it. I'd visit again if I'm around.

    Why are Burlingameses paying a whooping $19 for a tea leaves salad / papaya salad of a side-salad…read moreportion size??? Yes I enjoyed most things we ordered. I'd rank their flavors ever slightly better than other Burmese restaurants I've been to in the Bay Area. But their salad portion size felt like 1/8 of other places'. For hot dishes, about 1/2-1/3. Just cannot justify the price. What I liked: both aforementioned salads, samosa soup, curries. What I didn't like: house special noodles. Extremely bland. The service was lacking too. Also it felt like they wanted us to leave as soon as we finished. I was considering ordering a few more dishes (because, duh, I was still hungry due to the surprisingly small portions). But they brought us the check already; we were still eating! This was a workday lunch. They're almost full but still have available tables and no one's waiting. What's the rush?

    Photos
    Coconut soup
    Coconut soup
    Mango Salad
    Mango Salad
    Pumpkin Yellow Chicken

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    Pumpkin Yellow Chicken
    Taste of Burma

    Taste of Burma

    4.3
    (418 reviews)
    2.2 mi
    $$

    I was visiting my friend in the Bay Area in January, and Burmese food is a little more available…read morehere than San Diego so I wanted to give it a try. This was a great introduction! The service was quick and friendly, and ambiance was homey! We got the garlic noodles (which I think might be more of an Asian fusion thing that is popular in the Bay Area), which I enjoyed. There seemed like there was minced crispy fried garlic on top of the noodles. We also had the pumpkin curry, which I have had before in homemade Southeast Asian food, but my friend hadn't seen that before on menus. I love savory pumpkin dishes and I'm glad they had it on the menu. I had also wanted to try a tea leaf salad--this is a touch bitter, but I really liked the balance of textures with some crispiness from the peanuts. I'm hoping they reopen soon!

    Highly recommended my out friends who are regulars here. Came here for lunch and was greeted by the…read moreOwner, Tommy. We were given complimentary tea, ordered Fried Tofu for appetizers, White Fungus Salad, Coconut Chicken Soup, Fiery Spicy Catfish, and a side of Coconut Rice for our party of 4. We didn't wait long for our food, we could tell from its aroma that we were in for a treat (food was delicious)! The sweetness of the coconut rice complemented the heat of the Fiery Spicy Catfish. The portion size of the White Fungus Salad and Coconut Chicken soup big enough for all 4 of us to share. The friend tofu was crunchy on the outside and soft in the inside. Tommy was very hospitable! He even gave us complimentary ice cream because our friends took us here. Found out that he may be relocating his restaurant soon (by Dec 2025) as the Mercedez Benz dealership beside them would like to expand which means that MB would take over the building space his restaurant is currently occupying. Very clean restaurant, make sure to stop by soon whenever in the Westborough area!

    Photos
    Ginger Salad
    Ginger Salad
    Taste of Burma
    Our Logo

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    Our Logo
    Burma Love

    Burma Love

    4.1
    (2k reviews)
    7.3 mi
    $$
    Full bar
    Gluten-free friendly

    I'm writing this review as a mom who brought her two kids, ages 10 and 5, here for lunch--and Burma…read moreLove was easily a 10/10 for all of us! For the kids, we ordered the sesame chicken and plain garlic noodles, and they genuinely could not stop raving about the food between bites. My 10-year-old officially declared Burma Love her new favorite restaurant, and of course, her 5-year-old brother immediately had to confirm that he agreed. I ordered the tea leaf salad and samosa soup for myself. The samosa soup was absolutely fabulous--rich, flavorful, and so satisfying--and the tea leaf salad was lovely as well. Everything we ordered was delicious, and finding a restaurant that both I AND my kids are this excited about is always a win. We will absolutely be back. Easily a 10/10!

    A great first impression. I never had Burmese food before and recently found this place going…read morethrough yelp; I was surprised how highly reviewed it was and decided to give it a try. Parking for this location was very difficult, especially when you visit on a busy day. The atmosphere is moody and dark which is perfect for a date night. I ordered - Burma Chicken Mint - Nan Pia Dok - Tea leaf salad We started off with the tea salad since it was highly suggested by our waiter. I love the amount of toppings they add onto the salad and having it served table side is even better. For the salad, it was more savory and the flavor was light which helped bring out the salad more; which is a positive. The Nan Pia Dok noodles were also served table side and honestly, this was good but not quite extraordinary. Eventually halfway, the noodles lost its flavor and just felt like stir fried noodles with toppings. This was also more of a savory dish. The Burma Chicken Mint dish was also somewhat delicious but fell short towards the end as it tasted exactly what it looks like. It's not bad but does get boring fast. If you love spicy food then I highly recommend getting this; otherwise it's not really for me. The service is honestly top notch, can't really complain when the person serving you the salad is extremely friendly which breaks the awkward silence every now and then. Overall, I would definitely come back to try some of the other dishes as I'm venturing into newer territory, and honestly that's okay. The service and food was decent enough for me to give it another chance. The salad was honestly the best thing to get here.

    Photos
    Superstar Noodles
    Superstar Noodles
    Fresh Mint Chicken
    Fresh Mint Chicken
    Burmese Milk Tea & Ginger Lemonade

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    Burmese Milk Tea & Ginger Lemonade
    Rangoon Ruby

    Rangoon Ruby

    3.6
    (1.9k reviews)
    23.5 mi
    $$

    Family friendly but also sophisticated, with great ambient lighting for mood--bustling on a Friday…read morenight. We had a variety of veggie dishes: the yellow pea fried tofu is a must have: the chili sauce it comes with understated, and the "tofu" slices themselves melt in your mouth like custard, unlike any tofu we've had. The samosa soup was also off the hook delicious--savory and tangy, and our other dishes: tea leaf salad and palata bread were quite good. Were burmese fans and highly recommend!

    We were recommended to check out Rangoon Ruby, a Burmese spot in the DT Palo Alto area, by one of…read morethe Stanford staff. We came here for an early dinner, and ordered: +Palata - served with coconut chicken; you can opt to sub for vegetarian curry or lamb curry +the Burmese Pad Thai - prepared with rice noodles, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg; you can opt for chicken, tofu, shrimp as a protein option, so we went for the shrimp +the Country Style Beef Curry - slow-cooked with onions, garlic, potatoes, lemongrass, and spices +and, Mango Shrimp - tossed with basil, fresh mangoes, onions, and mango puree; served with fresh mango Portions were on the smaller end, and it seemed as if we were getting sampling/tasting plates. Note that they also have a GF and a catering menu. Staff were friendly, and the restaurant is narrow but had plenty of seating. +Burmese eats +small portions

    Photos
    Rangoon Ruby
    Samosa Soup
    Samosa Soup
    Rangoon Ruby

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    Kyain Kyain

    Kyain Kyain

    4.2
    (485 reviews)
    26.8 mi
    $$

    Only a few minutes from my house, but honestly feels like stepping back into a simpler time. Like…read morewhen you're little and walking into a cozy little kitchen-type place with your family. You walk in hungry and leave happy and satisfied. The food is seriously so good. Their roasted garlic noodles (you can get it dry or as a soup) are amazing, and the chicken curry is another favorite. Everything tastes fresh and you can actually taste the ingredients, not just the seasoning. The dining area is small, quaint, and has such a cozy feel. The service is always warm and welcoming. One of those hidden gems that just feels special. Great food, affordable prices, and a place you'll want to keep coming back to.

    Food here is great! But there are other things that stop me from coming back…read more I've tried most of the curries and a good amount of appetizers and other dishes. My favorite is the coconut curry chicken noodle soup! As amazing as delicious as the food was, a lot of it is pretty oily, esp the curries. I've had to scoop out spoonfuls of oil. Or when I take home left overs, I will put it in the fridge for the oil/fat to solidify and then scoop it out. Tealeaf salad is one of my favorite salads of all time but, it is a hit or miss - sometimes it's on point but a few times have been too salty. Over the years, it has gotten painfully expensive for the portion sizes they serve. Some dishes even cost more, but sides were taken out. You basically are paying more for your dish, but for less food than before the price increase. Tealeaf salad is now a whomping $17!!! In the 3 years I've been coming here, there have been 2-3 price increases. As much as I loved coming here, sadly, I do not think that it is worth it anymore.

    Photos
    Inside seating. About 9 tables of 4 seats.
    Inside seating. About 9 tables of 4 seats.
    Tea Leaf Salad
    Tea Leaf Salad
    Paratha with Beef Curry

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    Paratha with Beef Curry

    Shwe Yankin - burmese - Updated August 2026

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