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    Kyain Kyain

    4.2 (486 reviews)
    ModerateBurmese
    Closed • Closed
    Updated over 3 months ago

    Order Kyain Kyain Takeout or Delivery

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    KYAIN KYAIN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Fish Noodle Soup
    David K.

    Kyain Kyain is an unassuming, family-run, strip mall restaurant turning out seriously delicious Burmese cooking. My favorite dish was the famous Tea Leaf Salad, a mixture of shredded cabbage, tomatoes, green chilies, dried shrimp, peanuts, yellow beans, and sesame seeds, all tossed in a fermented tea leaf dressing. The salad was crunchy, nutty, spicy, umami, and refreshing all at the same time, and there was a generous amount of the deliciously salty and tangy tea leaf dressing (much more than in versions of this salad from other restaurants)! Next, the Fish Noodle Soup was a spiced chowder with rice noodles, catfish, egg, cilantro, and fried yellow bean--a hearty, warming dish. The Lamb Curry with Potato was made of tender chunks of lamb in an oily spiced curry, served with a flaky pan-fried Parata; and the Chicken Drumstick Curry came with two braised drumsticks in a flavorful spice mixture, served with spiced yellow rice mixed with raisins and green peas, topped with crispy onions, pickled onions, and fried chilies! Of the two curries, I preferred the flavor of the Chicken Curry, but the tender meat of the Lamb Curry. The Parata was crispy and buttery, and the yellow rice with toppings had an incredible flavor and combination of textures. Overall, the food here was seriously delicious, and this super friendly restaurant is worth going out of the way to visit!

    A5. Tea Leaf Salad (vegan)
    Rucha S.

    Ordered a to-go tea leaf salad (~$21 with tax) and was really disappointed. It was extremely oily and overloaded with hard crunchy bits that felt like biting into stones in every bite. The texture was unpleasant and the flavor wasn't anything special. Definitely not worth the price.

    A5. Tea Leaf Salad

    We came into this restaurant with an urge to get some tea leaf salad. This place did not disappoint to satisfy the cravings. The service was friendly and welcoming. Our eats included: Tea leaf salad (5/5) Curry coconut chicken noodle soup (4/5) Shan noodle salad (3/5) The tea leaf salad was amazing! Very crunchy and refreshing. The curry had a strong taste of coconut which was something I enjoyed and appreciated all the sides it came with. However the noodle salad was a bit too salty for me and reminded me of eating instant noodles.

    C8. Chicken Curry
    Cin-Yee S.

    Excellent authentic, homestyle cooking prevails at this local, family-run Burmese spot. Please put it in your weekly rotation immediately so you can have the coconut chicken noodle soup, tea leaf salad, and other delicious specialties in your life!

    Inside seating. About 9 tables of 4 seats.
    Vi T.

    Very good authentic and homestyle Burmese food. Cozy casual eatery located in a small shopping plaza at the NW corner intersection of Moraine St and Thornton Ave. They seem to currently have specially priced Bento box lunch meals for about $18 to $20. Caveat is that you have to order a minimum of 2 Bentos for this deal. It comes with choice of entree/protein with rice, tea leaf salad, and parboiled mustard greens. The entrees range from various curries or braised/steamed dishes. We opted for 2 bentos. One was the "steamed" fish (which is more like a braised/stewed dish). They use Amberjack for this dish. The second bento choice was the chicken and potato curry (cubed chicken breast meat with fried potatoes in a mild red curry sauce). They bring out tap water for you but I added palm juice, which is really just a glass bottle of sweetened palm coconut water. It went really well with my food. I really liked the steamed/braised Amberjack fish dish too. It was stewed in a tomato-based, mild red curry paste marinade. Reminded me of a less spicy version of a Vietnamese dish that my grandmother used to make all the time and which I don't see served in any restaurants around the bay. It was a delicious Burmese rendition and the tea leaf salad was really nice. Salad had the right amount of seasoning and dressing and the chiffonade cabbage leaves, fermented tea leaves, with roasted mung beans and peanuts, sesame seeds, and dried shrimp flakes, added a nice and fresh crunch to the meal. Mustard greens were simply parboiled and had their natural mild bitter taste, which went well with the fish and steamed jasmine rice. I would definitely get this again. They also sell the steamed/braised Amberjack a la carte for $8. I had a taste of the chicken curry with potato bento dish and really liked that as well. Burmese curry doesn't seem as spicy compared to Thai or Indian curries. I would definitely come back to this family restaurant to try their other dishes, such as the beef and lamb curry, which came highly recommended by our server. All in all I'd say that Kyain Kyain is a solid and tasty restaurant serving authentic comfort/home-style Burmese food. I even like this better than Burma Superstar. Inside seating has about 9 tables of 4. Note: if your meal total is under $50 and you use credit card to pay, there is a $0.25 surcharge. Service was prompt and our server kindly explained all the dishes to us before we made our choice.

    Tyler L.

    A Hidden Gem for Burmese Cuisine! This was my first experience at a Burmese restaurant, and it absolutely delivered! I tried a coconut milk-based curry that was rich, creamy, and layered with flavor. The ambiance was warm and inviting, and the staff were kind enough to walk me through the menu, which I really appreciated as a first-timer to Burmese food. Whether you're a Burmese food newbie like me or a seasoned fan, this spot feels like the real deal. Definitely recommend it if you're craving something authentic.

    M10. Paratha with Chicken Curry
    Abigail D.

    It was my first time dining at Kyain Kyain and it was such a great experience! Such a warm, welcoming, and friendly spot with flavorful dishes. Absolutely loved their tea leaf salad! For those who haven't had it before it's a warm, crunchy, nutty, savory, and umami dish. I've had this salad once before at a different establishment and I have to say I love this one so much more! The tomatoes add some extra freshness to the dish. The chicken curry was tender and paired so well with the paratha and pickled cucumber and radish. Shared both with a friend and we were stuffed. Interior had a homey charm. Highly recommend this spot!

    A5. Tea Leaf Salad M6. Yellow Rice with Beef Curry S3. Paratha M15. Fish Noodle Soup
    David C.

    10/10 - tea leaf salad 10/10 - beef curry with yellow rice 9/10 - parata 8.5/10 - fish noodle soup 8.5/10 - samosa Kyain Kyain has been a longtime Fremont staple that provides the best tea leaf salad in the Bay Area. The restaurant is small and cozy vibe with quick service! Would highly recommend this place if you've never tried Burmese cuisine before.

    Chicken soup, onion tempura, chicken curry and tea leaf salad
    Nikki E.

    So good and great service. We got the chicken soup 4/5, chicken curry 5/5, tea leaf salad 6/5, and we got the onion tempura 10/5. It was amazing and we will definitely be back.

    Chicken noodle soup
    Linda M.

    I haven't had Burmese food in a really long time. We came here on a day where it was super rainy. It was easy to find parking. There weren't very many people inside, one other table. I think this was due to the heavy rain rather than their food. We were seated and they brought menus and water over very quickly. I had the chicken noodle soup as I was looking for something soupy in the rain as well as something light. Pretty large portions. My boyfriend had the yellow rice with chicken curry. Everything was super flavorful and affordable. My boyfriend needed to take the rest of his meal to go. Luckily all the food came dished out in to-go containers anyway (except the noodle soup). Will definitely return one day, though Fremont is a bit of a drive for us.

    M3 M3. Pork Noodle Soup

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    11 months ago

    Visited two times already, always fresh and tasty. Recommend for everyone who wants to try Burmese cuisine.

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    Ask the Community - Kyain Kyain

    Open to public?

    Yes for take out

    Do they ha e gluten free options?

    They have a lot of GF options.

    Do they take Credit cards?

    Yes, just recently.

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    Burma Bay Cafe

    Burma Bay Cafe

    4.4(308 reviews)
    7.7 mi
    •$$
    Locally owned & operated
    Vegetarian friendly

    My group recently had a wonderful dinner at Burma Bay Cafe!…read more We arrived around around 7 PM on a Sunday evening and they were slammed with several large parties. The staff were SO nice and offered to set up a table for us in their back room. They were so kind and accomodating, which we were grateful for because we were starving and the food looked delicious! We ordered a tea leaf salad, Burmese shrimp and beef, and the Nan Gyi Thoke noodles. The food arrived soon after ordering and we were treated to a proper Burmese feast! I loved the crunchy textures of the tea leaf salad, and the shrimp and beef were deliciously spicy. The noodles were also great - the boiled egg was cooked perfectly. The portion size was generous - this was plenty of food for four people! Most imporantly, service was outstanding! Thank you for making our group feel welcomed on an insanely busy evening. :)

    Came to Burma Bay Cafe for dinner with friends and had a great meal!…read more Located off Warm Spring Blvd, Burma Bay Cafe took over the old Ho Chow building. The inside has tons of seating available and bright natural lighting. We came on a weeknight during their happy hour (!!), which is 20% off appetizers every week night between 3-6pm. Our party of three ordered mainly apps, and only deviated off that section to try their tea leaf salad :P Fried tofu - crisp and light Coconut chicken with palatha - sweeter curry, loved the flakiness and thicc-ness of the paratha Lamb curry with palatha - hearty curry sauce Salt and pepper chicken - dino nugget-esque with a nice crunch and perfect seasoning and didn't actually need the dipping sauce it comes with. Note: the dipping sauce does contain fish Chicken lettuce cups - fine taste, no notes Veg samosas - fine also, basic Tea leaf salad - ordered for the health and textural crunch. So delicious Service was good. Our waitress was very informative in each dish and also quite attentive with refiling waters. Overall, great meal and would love to return to try their mains.

    Photos
    Burma Bay Cafe
    Burma Bay Cafe
    Burma Bay Cafe

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    Amazing Basil - Signature Noodles

    Amazing Basil

    4.3(1.1k reviews)
    6.8 mi
    •$$
    Family-owned & operated
    Catering service

    10/10, this place is definitely a hidden gem in Fremont!…read more We only went because we were looking for a good, formal-ish Thai restaurant, and when we came across this place, the space definitely gave us that vibe. But don't be fooled by the aesthetics, the food is actually REALLY good. You'll see a lot of appetizers on the menu, so you should be good with ordering just 1 to 2 per person. The portions are pretty big, even when they say an item serves 1 to 2 people. So definitely keep that in mind when ordering because you might end up with way more food than expected! Definitely a spot I'd come back to.

    The place was decorated very nicely and had a lot of seating inside, which was surprising as the…read moreoutside is a bit plain. The workers are nice, but it was a bit hard to get their attention. I expected the food would be spicier, especially for the Thai dishes, but it was quite bland, like the crab meat fried rice. The Thai chicken skewers and the basil popcorn chicken were pretty good, but the roti laksa was a bit disappointing. The black pepper garlic noodle was flavorful, and the beef banh mi was really fresh and good! The golden violet drink and the Thai tea were also decent but the sweetness levels were very different despite ordering both at 50%. We also ordered the garlic bread, but it never came out so we canceled it by the end of our meal.

    Photos
    Amazing Basil - Banh Mi

    Banh Mi

    Amazing Basil - Bun Bo Hue

    Bun Bo Hue

    Amazing Basil - Pho Combo

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    Pho Combo

    Sala Thai - Eggplant

    Sala Thai

    4.0(3k reviews)
    1.9 mi
    •$$

    Another update! We…read morerecently ordered from Sala Thai and they're very good at accomodating any food restrictions. This time around we got the Crispy Eggplant with Seafood and Deep Fried Spring Roll. I would say that the spring roll was just ok. I would probably not get it again in the future. The Crispy Eggplant with Seafood had a lot of eggplant which I love and plenty of seafood. I did appreciate that they separated the fried items from the liquid as we were taking the food to-go. The only thing that wasn't great was the fish. It was very fishy. But the food was plentiful. Although there was a bit of a let down this time, we still go here for Thai whenever we are craving some Thai food and that says something. Service is always good.

    Sala Thai has been our family's go to for years whenever a Thai craving hits, and last night proved…read moreonce again why we keep coming back! After a long day at the beach, we were craving something warm and comforting. Since they close at 8:30 PM on Sundays, we called around 7:30 PM to reserve a table for four at 8:00 PM. I was a bit hesitant about coming in so close to closing, but the team was super welcoming and assured us it was no problem at all. When we arrived around 8:05 PM, the restaurant was buzzing, completely packed with a full dining room and a constant stream of takeout orders. Even with the rush, we were seated right away . The food was spot on as always: My Kids' Favs: Chicken Satay, Pad See Eww, and Thai Iced Tea, all huge hits with the kids. Pad Kee Maw (Drunken Noodles): Absolute perfection! Loved the heat and rich flavor profile. String Beans Chicken with Steamed Rice: The sauce had the ultimate spicy and tangy balance, exactly as requested. Portions are generous, so we even ended up with delicious leftovers to bring home. The service stayed attentive straight to the end, the staff thoughtfully checked in before closing the kitchen to see if we wanted anything else. We declined since we were completely full (and had already indulged in donuts and coffee earlier), but we appreciated the kind gesture. Consistent quality, vibrant flavors, and wonderfully accommodating hospitality. Highly recommend!

    Photos
    Sala Thai - Inside seating

    Inside seating

    Sala Thai - Spicy String Bean

    Spicy String Bean

    Sala Thai - Drunken Noodle (Pad Kee Mao) with Chicken and Basil Chicken.

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    Drunken Noodle (Pad Kee Mao) with Chicken and Basil Chicken.

    Burma Love - Hawker Garlic Noodles

    Burma Love

    4.1(304 reviews)
    12.2 mi

    My first time really trying Burmese food and I had a wonderful experience here! The place is…read moredecorated in an upscale, tasteful, and groovy ambience. We came for lunch on a weekday with a reservation - I'd highly recommend making this ahead of time, otherwise, only bar seating was available. Tea leaf salad (4/5) - I liked the taste of this one but do wish there were a few more greens. But it's fresh, nutty, and savory. Roti platah (5/5) - I love love love roti, and this was fluffy, buttery, and delicious. Something we didn't know, however, was the dip (we got truffle) was $7 extra! Coconut chicken curry (4/5) - this was good, but definitely on the heavy side when it comes to curries. Mango chicken (5/5) - a must try, and the star of the show for me. This dish was on the sweeter side, but tasted SO good and tropical when paired with the coconut rice (a MUST try). I'd be back for the mango chicken and the coconut rice for sure! Entree potions are big so I'd recommend sharing. They also have a great lunch menu ($29) option as well!

    Consistently Great Food and Ambiance in Menlo Park…read more I can't believe I haven't written a review sooner--we have been here several times now for both small family dinners and larger group gatherings, and it is a consistent favorite of ours. While the portion sizes are on the smaller side for the price point, the overall dining experience makes it well worth it on occasion. The restaurant has a beautiful, upscale yet bright and reasonably kid-friendly indoor ambiance. Booking online is seamless, and parking is incredibly easy right underground in the Springline lot. The cocktails are good, and you absolutely cannot go wrong with the tea leaf salad, the roti pratha with coconut chicken curry, and the garlic chili prawns. The garlic noodles and fried rice can be a bit hit-or-miss; we have had visits where they are packed with flavor, have a perfect texture, and are a massive hit with the kids, but other times they have turned up a bit bland or with mushy noodles. The manager and staff are friendly and welcoming, and the manager has gone out of their way to accommodate our walk-in group on at least two occasions. My biggest tip is to avoid booking the outdoor seating. It consists of only one or two tables situated right on El Camino Real, making it way too noisy to enjoy your meal. Stick to the gorgeous indoor dining room or bar seating for a solid meal.

    Photos
    Burma Love - Nice inside atmosphere

    Nice inside atmosphere

    Burma Love - Coconut Chicken Curry

    Coconut Chicken Curry

    Burma Love - Hawker Garlic Noodles

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    Hawker Garlic Noodles

    Experience Burma Restaurant and Bar - Experience Burma style Tea Leaf salad!

    Experience Burma Restaurant and Bar

    4.2(553 reviews)
    10.1 mi
    •$$

    We came here for dinner while coming back from a trip to Yosemite. The ambiance is relatively…read moreformal and the service took a while, though it was understandable as we came in near closing time. The restaurant is located within Downtown Pleansaton, which had a decent amount of free parking that was walking distance from the restaurant. Once we were seated, we got the Black Pepper Tofu, Tea Leaf Salad, and Garlic Noodles. I unfortunately couldn't find the photo I got of the garlic noodles, but all of the food was great. We especially liked the Tea Leaf salad, which was unlike anything we had tried before. Everything also felt reasonable priced from what I could recall as well, and there were a lot of other decent options on the menu that I'd be willing to try at a later time. Overall a pleasant experience, especially since it was our first time trying Burmese food. I'd be more than happy to return again.

    It was my first time at Experience Burma in Pleasanton, and I left really impressed…read more I ordered the Tea Leaf Salad with cabbage and lettuce and loved it. Easily one of the best I've had--probably the only other one I've liked this much was at Rangoon Ruby in Palo Alto. The flavors were fresh and layered, with that perfect balance of crunch and tang. The Mint Chicken was another standout, fragrant and full of flavor without feeling heavy. I also tried the Lavender Martini and mojito, both beautifully presented but much too sweet for my taste. Definitely go for the food here and skip the drinks. For a first visit, it felt like the kind of place I'd come back to--warm service, vibrant dishes, and food that feels both comforting and alive.

    Photos
    Experience Burma Restaurant and Bar - Yummy Burmese Style Shrimps curry!!

    Yummy Burmese Style Shrimps curry!!

    Experience Burma Restaurant and Bar - Our famous CatFish chowder ( Mohn Hin Gar)

    Our famous CatFish chowder ( Mohn Hin Gar)

    Experience Burma Restaurant and Bar - Tea leaf salad, wow.

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    Tea leaf salad, wow.

    Rangoon Ruby - Fried Banana

    Rangoon Ruby

    3.6(1.9k reviews)
    11.7 mi
    •$$

    3.7 stars. Nice looking place with an extensive menu including meat as well as vegan options and a…read morefull bar. The food was decent but it seemed more geared toward non-Asian palates. We've had more authentic Burmese cuisine in SF but this is fine for Palo Alto. Service was good and attentive. We had: Salt and pepper tofu Palata with vegetarian curry 6 piece samosas (good) Tea leaf salad (disappointing) Fiery tofu and vegetables Eggplant and Garlic (good) Jasmine rice Coconut rice Garlic noodles, bbq pork Chicken Home style fried rice (ok) Lamb Kebat (good) Lamb wok fried with tofu Steamed vegetables (mostly cabbage with sliced carrots & broccoli) Beef curry (good tender chunks of beef but the curry didn't taste like curry). Cocktail drinks are pretty good but just know that some drinks are small for the price. The best drink is the coconut one with coconut rum. We had mango ice cream for dessert which was a very generous portion but the ice cream was on the icy side and not as creamy as I hoped. It tasted decently good though.

    If I could give 0 stars, I would…read more I ordered takeout consisting of garlic noodles with pork substituted for chicken (and paid almost $3 extra for the substitution), basil chili chicken, and mango chicken. Unfortunately, there were problems with every dish: 1. Extremely small portions: The basil chicken and mango chicken portions were ridiculously small. Around 80% of the container was just onions, and the containers were only about 70% full. For the price, this is unacceptable. 2. Almost no chicken in the garlic noodles: The garlic noodles had literally only two tiny pieces of chicken. I cannot believe I paid almost $3 extra to substitute pork with chicken and received basically no chicken at all. 3. Unbelievably salty: Both the garlic noodles and basil chicken were so salty that they were inedible. I had to rinse them with water five times, and then re-cook them myself just to make them edible. I've never had to do this with takeout before. The food wasn't just disappointing in terms of flavor and portion size--the biggest issue is that it feels like the restaurant is being extremely stingy while still charging fairly high prices. Poor portions, excessive salt, and very little meat. Definitely not worth the price, and I would not order from here again.

    Photos
    Rangoon Ruby
    Rangoon Ruby - Samosa Soup

    Samosa Soup

    Rangoon Ruby

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    Kyain Kyain - burmese - Updated September 2026

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