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    Mandalay Restaurant

    4.1 (2.7k reviews)
    Closed 4:30 pm - 8:30 PM
    Updated 3 weeks ago

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    MANDALAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Mandalay Chicken (like orange chicken)
    Erica C.

    Overall solid but pricey. Not sure what all the hype is around Burmese restaurants in SF because they have all been fine but not amazing or anything. Favorite item by far was the tea leaf salad; nice depth of flavor and texture. Mandalay chicken is really just orange chicken. Chili lamb was good; not that spicy. Kaw soi tasted like a milder and more liquidy version Thai khao soi. The steam sweet potato cakes were fine; not too sweet but just pretty plain.

    Tea Leaf Salad
    Laura L.

    A fun restaurant that is actually walking distance to Burma Superstar. I found their items to be comparable although I seem to enjoy certain items more at others. Must-orders are the tea leaf salad (5/5), balada (5/5), mandalay noodle (5/5), and nan gyi dok (4.75/5). I found that the nan gyi dok is more creamy whereas the mandalay noodle has more of a sour/refreshing taste to it! The mandalay beef was just okay for me because it was super crispy when it first came out but started getting less crispy as dinner progressed. The coconut rice was very flavorful and I'd recommend!

    Tea Leaf Salad
    Miranda M.

    Top-tier service! The servers consistently stopped by to give water, take away plates, clear the table for dessert, which was a nice service to have. When they brought out the tea leaf salad, they had ingredients sectioned out on the plate and mixed it for you! Another nice gesture was we ordered one paratha, one tea leaf salad and one Mohinga, but they seemed to understand that we're sharing all these dishes. When they brought the Mohinga out, they split into two small bowls for us. My only complaint is the Burmese tea. I am a huge fun of Burmese and Thai tea and I know what I had wasn't Burmese tea. Mango lasi was good, not too sweet. We got Falooda for dessert, and it tasted refreshing and came with generous amount of jellies. It's a good dessert to have after a heavy meal and it's plenty to share with another person! I didn't take photos but we also got paratha with curry dip. It wasn't super greasy and the dipping curry was delicious.

    Mandalay Special Noodle

    If you want delicious Burmese food this is the place to come!! I ordered the Mandalay Special Noodle and my husband had the Rainbow chicken. Hands down well prepared, well balanced seasoning, fast efficient service. My noodle was tossed by the staff and they are super friendly. This place can get busy so I recommend going early. You need reservations if you are more than 2. The restaurant is lit with decorative hanging lights. Very colorful. Love this place

    Tea leaf salad
    amy T.

    We had a fantastic birthday dinner at Mandalay for a group of eight. We sat outside in their heated parklet, which made for a really comfortable and festive setting. The service was attentive all evening and the food was excellent. We started with the vegetable pot stickers and vegetarian samosas, both great for sharing. Then we had the table-side mixed tea leaf salad and the mango salad, along with their house special samosa soup (we ordered a double). They thoughtfully portioned it so everyone at the table could enjoy it, which was perfect. For the main course we shared three entrées - a curry chicken, a pork with vegetables and a green beans dish with four orders of steamed rice, and it was more than enough food for everyone. We ate family style and shared. To finish, we had the fried banana and the creamy rice dessert--such a nice sweet end to dinner.

    Chilli lamb Mandalay Special Noodle
    Yash T.

    TLDR : Great place, delicious food and quick service Such ana amazing place for some Burmese food. Loved their mango and tea leaf salads. The chili lamb and the special noodles were amazing. The ambiance is nice and cozy for a good meal with friends and family. Overall a great experience.

    Rangoon Spicy Fish
    Aliza J.

    Everything we ordered was absolutely superb! The papaya salad was one of my favorites -- so flavorful and perfectly balanced, with chilies and oil on the side if you want an extra kick of spice. The basil eggplant was delicious, cooked just right and full of rich flavor. The chili lamb was incredibly tender with no gamey aftertaste at all -- you honestly wouldn't even guess it's lamb! The fish dish was amazing too, perfectly prepared. We left completely satisfied as always... burp! (Excuse me! )

    Menu 11/2025
    Allena C.

    Thinking about which cuisine we haven't had in a long while and Burmese food came up. We've been to Mandalay Restaurant years ago and wanted to revisit this spot. It was very busy when we got there, but we managed to grab a table after a few minutes. They decorated the ceiling with LED lights, so it was difficult to take pics of the menu without having some of the lighting reflect back! ***OUR PICKS*** TEA LEAF SALAD ~ salad prepared with imported Burmese tea leaves, toasted with lentil seeds, grounded shrimp, fried garlic, green peppers, sesame seeds, peanuts and dressing. This dish is very popular and always a nice starter. Enjoyed this tasty salad! So different from the typical leafy salads. Though seeds can get stuck in your teeth. Grab some toothpicks. 4/5 MANDALAY SPECIAL NOODLES ~ Burmese flat noodles with mild coconut chicken, yellow pea powder, lime juice, onion and fried thin noodles on top. Good coconut flavor but it wasn't as tangy as we would have liked so we asked for more lime slices for added zing! 4/5 VOLCANO BEEF ~ recommended by the server. We thought the sauce was a bit too sweet and needed some balance. 3/5 Their food is about 4 stars, but it was expensive for small portions. Nothing was leftover and we didn't start off starving. My guy was still hungry after this, so he topped off after we got home.

    Mango chicken
    Karina S.

    Came here for my first time dining out at a Burmese restaurant! Was very difficult to decide what to order since there were so many unique dishes that looked delicious. - Mandalay special noodle: fried egg noodles and rice noodles in a yellow chicken curry sauce. Felt a bit sweeter than Thai yellow curries I've had in the past - Tea leaf salad: chickpeas, peanuts, tomato, sesame seeds, and some fried onion/garlic mixed in a tea leaf dressing. Very refreshing! - Mango chicken: my fav of the night! Amazing mix of sweet, savory, and spicy. I've never had cooked mango before and I'm a fan The restaurant was very colorful and full of decor inside and had plenty of seating! Walked in on a Thursday evening with no wait and experienced very quick service. The only thing is that the portion sizes were a bit small given the price, it was over $80 after tax and tip for the three dishes

    Chili Tofu
    Tejaswini L.

    We had a wonderful dinner here on a Sunday evening. Even though the place was busy, we lucked out and were seated right away, no waiting! ​The service here is truly exceptional. Everyone was friendly, and we were fortunate to have Shelly as our server. She is a genuinely warm person who provided perfect menu recommendations and ensured our food arrived quickly. The service was fast and attentive throughout the meal. ​For the food, the Noodles were the absolute highlight; they tasted fantastic and are a must-order! The Tea Leaf Salad and Chili Tofu were also delicious. (The Samusa Soup was the only item that was just average for us.) ​The ambiance is lovely, and for those driving, there was plenty of street parking available, which is always a plus. Highly recommend this spot!!

    Burmese Noodle (Kaw soi dok)
    Raymond S.

    The place was so beautiful on the outside and on the inside! The restaurant was decorated with traditional ornaments and arts. The place wasn't super busy but it wasn't empty either, seemed like there were a few returning patrons from viewing their interactions. Staff were very friendly! It looked like a family establishment. The menu was very straightforward and traditional. We weren't very hungry so we only ordered a few dishes to share but wow the food was amazing! I wish we ordered more stuff. Definitely recommend all the dishes we got! Cant wait to go back and try more dishes! This place is definitely a GEM!

    Linda H.

    A staple for authentic Burmese food, verified by my Burmese peeps. Gotta get the go to's, tea leaf salad, catfish stew, chicken coconut stew, eggplant and Burmese noodles. All good every time I go. Doesn't deviate which makes this place a solid choice for Burmese everytime.

    Tea Leaf Salad
    Kathleen W.

    We arrived on a busy Sunday night and thankfully were seated. They crammed 4 of us into a small table that would typically be for teo people. I noticed they were cramming the last few tables with 2 more seats as compared to the other tables that eere filled beforehand. Service is a bit too attentive as I felt we were asked the same questions 3 times. ie asked if we wanted dessert 3 times, asked about being ready to order, etc. Although, this is certainly better than bad service. We got the tea leaf salad, nan gyi dok, mandalay chicken, crispy half chicken, and 2 coconut rices. The food was fresh and quickly arrived one after the other my favorite was easily the mandalay chicken. It had so much meat and flavors mmmm. Tea leaf salad was great in that it was!'t too crunchy. Most tea leaf salads feel like they'll break my teeth and this one was fine. Overall, very delicious and top tier food.

    Mandalay Special Noodle

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    5 months ago

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    Mandalay Restaurant Reviews in Other Languages

    Ask the Community - Mandalay Restaurant

    Do you accept walk-ins?

    Yes we do accept Walkin or when is busy time can join waiting lists at Yelp reservation

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    Burma Love

    Burma Love

    4.1
    (2k reviews)
    2.5 mi
    $$
    Full bar
    Gluten-free friendly

    I'm writing this review as a mom who brought her two kids, ages 10 and 5, here for lunch--and Burma…read moreLove was easily a 10/10 for all of us! For the kids, we ordered the sesame chicken and plain garlic noodles, and they genuinely could not stop raving about the food between bites. My 10-year-old officially declared Burma Love her new favorite restaurant, and of course, her 5-year-old brother immediately had to confirm that he agreed. I ordered the tea leaf salad and samosa soup for myself. The samosa soup was absolutely fabulous--rich, flavorful, and so satisfying--and the tea leaf salad was lovely as well. Everything we ordered was delicious, and finding a restaurant that both I AND my kids are this excited about is always a win. We will absolutely be back. Easily a 10/10!

    A great first impression. I never had Burmese food before and recently found this place going…read morethrough yelp; I was surprised how highly reviewed it was and decided to give it a try. Parking for this location was very difficult, especially when you visit on a busy day. The atmosphere is moody and dark which is perfect for a date night. I ordered - Burma Chicken Mint - Nan Pia Dok - Tea leaf salad We started off with the tea salad since it was highly suggested by our waiter. I love the amount of toppings they add onto the salad and having it served table side is even better. For the salad, it was more savory and the flavor was light which helped bring out the salad more; which is a positive. The Nan Pia Dok noodles were also served table side and honestly, this was good but not quite extraordinary. Eventually halfway, the noodles lost its flavor and just felt like stir fried noodles with toppings. This was also more of a savory dish. The Burma Chicken Mint dish was also somewhat delicious but fell short towards the end as it tasted exactly what it looks like. It's not bad but does get boring fast. If you love spicy food then I highly recommend getting this; otherwise it's not really for me. The service is honestly top notch, can't really complain when the person serving you the salad is extremely friendly which breaks the awkward silence every now and then. Overall, I would definitely come back to try some of the other dishes as I'm venturing into newer territory, and honestly that's okay. The service and food was decent enough for me to give it another chance. The salad was honestly the best thing to get here.

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    Superstar Noodles
    Superstar Noodles
    Fresh Mint Chicken
    Fresh Mint Chicken
    Burmese Milk Tea & Ginger Lemonade

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    Burmese Milk Tea & Ginger Lemonade
    Burmese Kitchen

    Burmese Kitchen

    4.3
    (489 reviews)
    0.4 mi
    $$

    We got: Tofu thok- delicious, lots of bean powder (so a…read morethicker dressing), a bit of a mild spice kick, lime leaves add an authentic smell/ taste to the dish. Love this dish and very few places serve it, so highly recommend! (I think it's a lot of work to make the Burmese style tofu). Would 100% get again! Pork w pickled mangos: the mangos were a bit salty but the pork was very tender. I liked this dish but would probably try other dishes too. I really liked all the salads we got today so I want to try all the other salads! Rainbow salad: delicious! Reminded me of noodle salad (kaut swe thok) but more veg. Super healthy and delicious. Mohinga: ok. Prefer thicker soup. Least favorite dish out of our 6. Chinpaung (sour veggie) kyaw w shrimp: tons of large shrimp, delicious. Not as sour as I'd like but probably more liked by the general public Nanji thok: delicious too. Coconut rice: fragrant and flavorful. Good size. For anything charging +$2 for dry shrimp... do it! Worth the extra $2 for an extra umami/sweet taste Overall would go again. My sis said the shop is more affordable than the Burmese stores in Oakland. We met the owner and he was very nice. Taste is very authentic and good quality.

    Quality/Quantity - Today we got the following: My wife and guest ordered while I parked the car:…read moreRoti - Good, I also like the potato curry sauce. Combo Fried Platter - Surprised my wife ordered this?!?! Or maybe my guest did. This was okay, but as healthy eaters, I try to limit my deep fried. Chicken rice noodle - Good flavors. But the ratio could have used more noodles. Plenty of cabbage. Beef Masala - Again, good flavors but minimum quantity. Barely a single serving. Chicken Curry - Cooked perfectly. Tender, yet still kept some body. Good flavors. Coconut Rice - So flavorful!! Ambiance - A small local restaurant. Plenty of street metered parking. Open 6 days a week from 11am to 9pm; closed Mondays. Service - Good. Price - $95 + tip. Expensive in my opinion. You will be paying for quality and not quantity. Owner Comment - Congrats on all your success since 2008.

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    6/16/26 FYI. Interior.
    6/16/26 FYI. Interior.
    Coconut chicken curry with coconut rice
    Coconut chicken curry with coconut rice
    6/16/26 FYI. Interior.

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    6/16/26 FYI. Interior.
    Inle Burmese Cuisine

    Inle Burmese Cuisine

    4.2
    (356 reviews)
    1.5 mi
    $$

    We experienced an excellent dinner at Inle for a group size of 5. They do take reservations, even…read moreup to 30 minutes ahead of arrival time, so I recommend giving them a call if you have a larger party size. Shoutout to our server Scott. He was really attentive to us, tried his best to answer any questions we had, and overall very accommodating service. We enjoyed all of the food we ordered. It was the perfect amount of food, we finished everything. The tea leaf salad and paratha were great starters for us. While the noodle dish, the mohinga, and pork belly (it comes with rice!) were delicious mains. There was no overwhelming favorite as everyone enjoyed a bit of everything. The flavors of the pork belly reminded me of home cooked meals my mom would make. Would definitely come back!

    Unless is a good spot for Burmese cuisine in the inner sunset. Affordable, tasty and easy to get a…read moretable at. Overall: 4.3/5 First time at Inle and I had a good time! Firstly, got the paratha with golden curry. The paratha was so good, very flakey and buttery. Coconut sauce was nice and creamy, with an excellent subtle coconut flavor that was noticeable as soon as it hit your tastebuds. Paired very well with the butteriness of the paratha. Tried the chicken curry and pork belly plates. Pork belly was good, and the chicken curry had lots of flavor. Chicken was cooked well, came apart easily. Curry was a bit on the oily side. Overall, it was an enjoyable meal at an affordable price.

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    Cute Burmese owls watching over us
    Cute Burmese owls watching over us
    Tea Leaf Salad
    Tea Leaf Salad
    Chicken Curry

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    Chicken Curry
    Lime Tree Southeast Asian Kitchen

    Lime Tree Southeast Asian Kitchen

    4.3
    (483 reviews)
    0.3 mi
    $$

    I have not stepped into this space in almost 40 years. It was a work lunch rotation spot then when…read moreIt was a Chinese restaurant named Yunan Restaurant. It was my favorite for an extremely popular dish now prominent on Irving Street near 12th Avenue, my introduction to their famous staple chicken wings. I continued to periodically get them here until they closed. Fast forward forty years and a friend invited our group here for a birthday lunch on summer Saturday at 12:30 pm. Running late from my morning errands, I arrived shortly after the meal was ordered (Forgive me for possible inaccuracies and incomplete information) since our host ordered seventeen dishes for our party of 12 to feast on family style. Here's a summary of the highlights. Favorites in no particular order: a. Chow Kway Teow (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=OXyh4S0Zwn0zipsVbIfDRw) - flat rice noodle stir-fried with shrimp, Chinese sausage and eggs; this is a classic dish using chow fun as the base and a mix of ingredients. My favorite. b. Basil tofu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=yyuLG6v-DwEePR0j1kArYg) - tofu and shiitake mushroom in basil sauce; I enjoyed the ingredient mix and the sauce made everything balanced. c. Singaporean curry noodles (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=W1xq3h8e0WW7u20WyKJB9w) - glass noodle stir fried in our special curry sauce with shredded chicken; not your typical version as it is glass (as in transparent) noodles, a more slippery texture. This is also wet and made with mushroom slices. My 2nd favorite. d. Sambal okra (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=a5na569KcDG96eS9q_kHVg) - Wok fried okra with spicy sambal sauce; I enjoy the texture of okra though it's an acquired taste. The spice level was perfect for me, medium with a lean towards spicier. The other notable dish is the Hainan chicken rice (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=hCAhsBqrYfSFKP1mKg7Sjg), steamed chicken served with rice cooked in broth and ginger. It came with three sauces, a special soy sauce, garlic ginger sauce, and a bright red chili sauce. It was well made though I wished the rice was more fragrant. The restaurant was empty aside from our party when I walked in at 12:45 pm for several diners came in as our meal progressed. The two young ladies who tended to our party were efficient in removing empty plates and refilling our water glasses. In reading other reviews, the chili dungeness crab seems to be a popular dish. Maybe on my next visit.

    Having lived in SE Asia for ten years, and drawn by the high Yelp ratings, I was enthusiastically…read morelooking forward to Lime Tree. What a disappointment! First, the pros: very pleasant staff and quite reasonable prices. But the quality of the food was extremely erratic. We ordered six dishes, of which one was good (5*), two were 2*, and three were fails. At the high end, we started with the roti prata, which was excellent - among the best. Unfortunately, everything after that underwhelmed us. The common characteristic of all the following dishes was sheer blandness. They ALL needed additional seasoning. Specifically, 1) The char kway teow (2*) was mediocre. There was flavor from the shrimp and the dish was okay to eat, but a long way from top quality. Could have used more ingredients other than noodles. 2) The laksa also had an okay taste, probably from the coconut milk and some mild seasoning, but absolutely needed more pepper 3) the basil tofu was bizarre - a brownish heap of tofu and mushrooms, with no basil in sight 4) The mee goering also was bland, lacking both seasoning, character, and other (non-noodle) ingredients. 5) Finally, particular scorn for the beef rendang, which is one of my favorite dishes. A good rendang has slow-cooked, relatively large beef cubes that should be fork-tender. The Lime Tree version beef is tough, cut into smaller cubes that are chewy. The sauce should have some kick to it and you should taste the tamarind. None of that was in the Lime Tree version. What we got, instead, was a visually unappealing brown beef stew, with a sauce that tasted like it came out of a can. The Bay Area could use a good Malaysian/Indonesian restaurant, and I would like The Lime Tree to be that restaurant. But they need to make their dishes much, much more authentic: use better ingredients (and more of them!) and don't hold back on the spices. I would rather pay a little more for better quality food.

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    Interiors
    Interiors
    Hainan Chicken Rice
    Hainan Chicken Rice
    8/22/25 FYI. Table settings

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    8/22/25 FYI. Table settings

    Mandalay Restaurant - burmese - Updated August 2026

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