Burma Love
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Burma love is one of a handful of restaurants in the same group of restaurants/owned by the same group serving Burmese food. The service here is night and day compared to Burma superstar. The service here is exponentially better, the staff is super friendly, incredibly attentive, and they make everyone feel very welcomed. The food on the other hand just is not great. Yes this place is always packed apparently, and it may be out of convenience. I found that everything that we ordered with the exception of the coconut rice fell flat. This is one of those moments that hurt your heart because I want to give them huge accolades, but it's just not there. We ordered the platha. It was tasty, but it also did not taste super fresh. The dipping sauce that it comes with (opted for chicken) and kept digging around the small bowl to find pieces of chicken that were nonexistent. The up charge of a dollar for the chicken dipping sauce that did not have chicken in it super disappointing. The sauce was tasty, but definitely not worth the up charge. Our server encouraged us to get the tea salad, which is definitely something. Someone should try if you've never had it before. The mixture of fresh veggies, the light sauce and the herbs, make for a very fresh bite. I would've been thrilled if late shredded chicken could be added to this for a different style dish. It would be super tasty. The salad was good, but not my style, but everyone else enjoyed it. We ordered the beef curry and the coconut rice. I absolutely want to emphasize how incredible the staff is. Their service and attentiveness absolutely should be acknowledged over and over again. The coconut rice at this location is exponentially better than at the other restaurant that we tried. This was a combination of light, fluffy, and absolutely flavorful delicious rice. The beef curry was incredibly disappointing. The beef was well done not done well. It was tough, overly chewy, and the flavor profile was just not good. It was missing something and even the light curry broth that the meat was sitting in well, good wasn't fantastic. The drinks seem pricier here, and the mango lassie, while good, was just OK. It tasted more like watered down mango. For dessert, we tried the black rice. This is definitely worth trying. It's a heavier dessert and probably a bit much after what felt like an uncomfortable dinner. The coconut sauce that it's sitting in is delicious and I can see why so many people enjoy it, and maybe if the strawberries were tastier the combination of all of the flavors may have made a difference. I definitely think it's something worth trying, but maybe elsewhere, or with different items for dinner.
Wow wow wow. I have unlocked a new favorite cuisine. We ordered the Platha & Dip, the Tea Leaf Salad, the Burmese Style Curry with Beef, the Garlic Noodles with Chicken, and the coconut Rice. Wow!!!! I would highly highly recommend everything we ordered, besides the Garlic Noodles which were just alright. The Platha & Dip! Amazing appetizer oh god. We ate it immediately and had to order two more for the table. The platha is so well made and the dip is so delicious. Must get!! Salads are usually so unremarkable, but I'm still thinking about the Tea Leaf Salad even a week later. I never remember a salad I've eaten but this is such a great salad. Must get!! The Burmese curry was so so flavorful! So rich, its a flavor bomb in your mouth. Must Get!! The garlic noodles were just okay. Don't get me wrong, they were pretty good, but just fell short in comparison to all the other amazing dishes we had! I wish we ordered something else instead because their other dishes seemed much more unique and distinct. I'm usually not a fan of rice but their coconut rice was great! Also very flavorful and great texture. We were a party of six so we got a reservation beforehand. Service was great, everything was great. I'm definitely coming again and telling everyone I know to eat here.
There was no wait to sit Saturday for lunch. We ordered the platha, samusas, spicy noodles, wok tossed chili beef, and mango chicken. The beef and platha were my favorites. I would get a different noodle next time I go. Definitely a family style type of place, as the plates came out 1 by 1 (although my group was opted to order our own mains.
Highly recommend the eggplant and beef curry. Both complement each other well. The food is high quality. Was crowded when we went so make sure to have a reservation
Camila, Mike and Edward have shown the Burma Love with their candid kindness, warmth and professionalism. The service is great, the food is awesome, and the experience worth repeating by coming back to share the love. Definitively would recommend!!
Vegan food at Burma Love! To start, we shared Burma Love's "Homemade Yellow Bean Tofu," a group favorite and the star of my meal. We also shared the "Vegetarian Samusas", aka Burmese Samosas, which are tasty, savory pastries filled with spiced tofu and peas. For my main, I shared the "Burma Love Mint Tofu". A dish of cubed tofu, tossed in a sauce made with soy sauce, jalapeños, garlic, cilantro, and mint. The Dried Fried String Beans were also a favorite of the group, and something I would absolutely order again. The green beans are pan-fried and tossed with a garlic, soy, and chili sauce, then topped with chili flakes and fried onions. My cocktail of choice was called "Peacock's Dream" a mix of Japanese Whiskey, aquafaba, lemon, beet syrup, Amaro Ciociaro, and rose petals. The foam in this cocktail used to be made from egg white, but is now made with aquafaba- the starchy liquid from cooked chickpeas! Find the full review and more on my blog!
My partner and I stumbled into Burma Love at 4:45 and were seated straight away! The staff were courteous and attentive. It was "Golden Hour" which means half off ALL drinks! That's a deal! I ordered the U Aung San and it was EXQUISITE. My partner liked her lychee martini. Of course we ordered the tea leaf salad, everyone knows you MUST and it did not disappoint. We also ordered the pork and pumpkin stew was had great flavor but way too much pork (which there had been a lot more pumpkin). The spicy noodles were just so so, but the side of coconut rice we got was perfect. Place is cute and clean and I'll be back for golden hour but may just stick with the salad and appetizers and drinks!
Came in on a Sunday night just before Christmas and had only a short wait before being seated. While we waited, we checked out the holiday décor -- a subtle but beautiful Christmas centerpiece right at the entrance and tasteful decorations throughout. The lighting was low but not dark, giving the place a cozy, relaxed vibe. We were seated near the entry and host stand, given menus right away, and told our server would be with us shortly. While we waited, we browsed the cocktail list first. Our waitress arrived within a few minutes and was fantastic -- friendly, knowledgeable, and honest. If she didn't know an answer, she checked with the bar or kitchen and came back quickly. We ordered a Kipling Elixir and another cocktail (can't remember the name), and both arrived within about 5-10 minutes. They were excellent: balanced, flavorful, and not overly sweet. The Kipling Elixir especially stood out with its bright acidity, zesty notes, and herbal kick from the rosemary. For food, we ordered the Coconut Chicken Soup and the Mohinga stew. The coconut soup was silky, savory, and had just the right amount of spice. The Mohinga was hearty and comforting with a great balance of umami, acidity, and richness. Both dishes were delicious and surprisingly filling. Overall, this was a warm, flavorful, and memorable experience. Great service, great cocktails, and standout dishes. I'd definitely come back and would recommend it to anyone looking to surprise their palate with something unique and satisfying.
So packed! Definitely make a reservation-- even with one, we had to wait about 15-20mins to be seated. The interior is beautiful though, a great spot for friends, coworkers, or even family. The food was all solid. I loved the spice levels on everything; dishes were well balanced and flavorful. My personal favorites were the COCONUT RICE (SO unexpectedly good omg), green beans, and the eggplant with shrimp. The spicy and crispy chicken was like an upscale take on orange chicken, and everything was very good, but not amazing. Drinks were also yummy, but my favorite was the jackfruit mocktail. I think it was because we had a party of 6, but 20% gratuity was automatically applied, which is high for auto-tip.... overall, a good spot, but a bit pricey and busy for me personally.
i went to burma love incidentally during sf restaurant week and was pleasantly surprised by the great menu! i got to try many things with my party and everything was great. my favorites were the tea leaf salad (classic), mango chicken (not sure how i hadn't tried this before because it was incredible), and the fried banana milk (i dont even like banana and this was insane). the curry and shan noodles were just ok. service was good at first but as the restaurant started filling up it was more difficult to get our server's attention. ambiance is standard. definitely recommend burma love and will be back again!
Great Burmese spot in the Mint Plaza. The space has a clean, modern feel and the service is good without being stuffy. I believe They're part of the same restaurant group as Burma Superstar, which at this point is basically an SF institution, the food here holds its own in terms of quality, presentation, and flavor. I've eaten here a few times, most recently as takeout, and everything traveled surprisingly well. Packaging was thoughtful and nothing showed up soggy or leaking, which already earns points. We ordered the tea leaf salad, which in my opinion is the ultimate litmus test for any Burmese restaurant. This one absolutely delivered. The tea leaves are deeply savory and slightly funky in the best way, balanced by crunchy nuts, crisp greens, and bright pops of acidity. even the most veggie-averse person at our table was fighting for the last bite. This is def a non negotiable order. We also tried the stir-fried green beans, chicken curry, and paratha. The green beans were nicely blistered and garlicky, with enough wok hei to keep things interesting. The chicken curry was comforting and aromatic, with tender pieces of chicken and a sauce that was rich without being heavy. The paratha was flaky, warm and perfect for scooping up every last bit of curry. The spicy fried chicken was the one miss for me. It wasn't bad, just a little underwhelming considering how strong everything else was and it leaned more Americanized Chinese rather than Burmese
Excellent food and our waitress is a true professional way better than others. She is the Burma Love Ambassador!! She made great recommendations and made us feel at home. One caution. The noise level is really high. But the food is great.
Lots of love for Burma Love! Not a lot of Burmese food in Boise, Idaho so why not try a place in San Francisco? Delicious food & great service! I loved everything about it.
15 days ago
24 days ago
A great first impression. I never had Burmese food before and recently found this place going through yelp; I was surprised how highly reviewed it was and decided to give it a try. Parking for this location was very difficult, especially when you visit on a busy day. The atmosphere is moody and dark which is perfect for a date night. I ordered - Burma Chicken Mint - Nan Pia Dok - Tea leaf salad We started off with the tea salad since it was highly suggested by our waiter. I love the amount of toppings they add onto the salad and having it served table side is even better. For the salad, it was more savory and the flavor was light which helped bring out the salad more; which is a positive. The Nan Pia Dok noodles were also served table side and honestly, this was good but not quite extraordinary. Eventually halfway, the noodles lost its flavor and just felt like stir fried noodles with toppings. This was also more of a savory dish. The Burma Chicken Mint dish was also somewhat delicious but fell short towards the end as it tasted exactly what it looks like. It's not bad but does get boring fast. If you love spicy food then I highly recommend getting this; otherwise it's not really for me. The service is honestly top notch, can't really complain when the person serving you the salad is extremely friendly which breaks the awkward silence every now and then. Overall, I would definitely come back to try some of the other dishes as I'm venturing into newer territory, and honestly that's okay. The service and food was decent enough for me to give it another chance. The salad was honestly the best thing to get here. read more
This is my third time dining at Burma Love and can confidently put my stamp of approval behind this establishment. Located in the Mission, this is my favorite place to take people in SF for a filling, cozy yet impressive meal. The indoors is quite spacious with enough seating for large parties, pretty rare for SF. For dinner time they have a live DJ playing music for that perfect pregame meal. Menu is quite extensive and can be intimidating but everything is delicious here. The drinks are just as good, my favorite being the lychee martini. Service is quick and servers are always more than happy to answer any questions regarding the menu or what their recommendations are. It's not hard to snag a table here for lunch or dinner. My favorites include: Lamb kebat, platha dip, all the salads, and the burmese fried rice. I'll come back here to explore the rest of the menu! read more
Burma love is one of a handful of restaurants in the same group of restaurants/owned by the same group serving Burmese food. The service here is night and day compared to Burma superstar. The service here is exponentially better, the staff is super friendly, incredibly attentive, and they make everyone feel very welcomed. The food on the other hand just is not great. Yes this place is always packed apparently, and it may be out of convenience. I found that everything that we ordered with the exception of the coconut rice fell flat. This is one of those moments that hurt your heart because I want to give them huge accolades, but it's just not there. We ordered the platha. It was tasty, but it also did not taste super fresh. The dipping sauce that it comes with (opted for chicken) and kept digging around the small bowl to find pieces of chicken that were nonexistent. The up charge of a dollar for the chicken dipping sauce that did not have chicken in it super disappointing. The sauce was tasty, but definitely not worth the up charge. Our server encouraged us to get the tea salad, which is definitely something. Someone should try if you've never had it before. The mixture of fresh veggies, the light sauce and the herbs, make for a very fresh bite. I would've been thrilled if late shredded chicken could be added to this for a different style dish. It would be super tasty. The salad was good, but not my style, but everyone else enjoyed it. We ordered the beef curry and the coconut rice. I absolutely want to emphasize how incredible the staff is. Their service and attentiveness absolutely should be acknowledged over and over again. The coconut rice at this location is exponentially better than at the other restaurant that we tried. This was a combination of light, fluffy, and absolutely flavorful delicious rice. The beef curry was incredibly disappointing. The beef was well done not done well. It was tough, overly chewy, and the flavor profile was just not good. It was missing something and even the light curry broth that the meat was sitting in well, good wasn't fantastic. The drinks seem pricier here, and the mango lassie, while good, was just OK. It tasted more like watered down mango. For dessert, we tried the black rice. This is definitely worth trying. It's a heavier dessert and probably a bit much after what felt like an uncomfortable dinner. The coconut sauce that it's sitting in is delicious and I can see why so many people enjoy it, and maybe if the strawberries were tastier the combination of all of the flavors may have made a difference. I definitely think it's something worth trying, but maybe elsewhere, or with different items for dinner. read more
Wow wow wow. I have unlocked a new favorite cuisine. We ordered the Platha & Dip, the Tea Leaf Salad, the Burmese Style Curry with Beef, the Garlic Noodles with Chicken, and the coconut Rice. Wow!!!! I would highly highly recommend everything we ordered, besides the Garlic Noodles which were just alright. The Platha & Dip! Amazing appetizer oh god. We ate it immediately and had to order two more for the table. The platha is so well made and the dip is so delicious. Must get!! Salads are usually so unremarkable, but I'm still thinking about the Tea Leaf Salad even a week later. I never remember a salad I've eaten but this is such a great salad. Must get!! The Burmese curry was so so flavorful! So rich, its a flavor bomb in your mouth. Must Get!! The garlic noodles were just okay. Don't get me wrong, they were pretty good, but just fell short in comparison to all the other amazing dishes we had! I wish we ordered something else instead because their other dishes seemed much more unique and distinct. I'm usually not a fan of rice but their coconut rice was great! Also very flavorful and great texture. We were a party of six so we got a reservation beforehand. Service was great, everything was great. I'm definitely coming again and telling everyone I know to eat here. read more
9 days ago
There was no wait to sit Saturday for lunch. We ordered the platha, samusas, spicy noodles, wok tossed chili beef, and mango chicken. The beef and platha were my favorites. I would get a different noodle next time I go. Definitely a family style type of place, as the plates came out 1 by 1 (although my group was opted to order our own mains. read more
3 days ago
2 months ago
Camila, Mike and Edward have shown the Burma Love with their candid kindness, warmth and professionalism. The service is great, the food is awesome, and the experience worth repeating by coming back to share the love. Definitively would recommend!! read more
5 months ago
Vegan food at Burma Love! To start, we shared Burma Love's "Homemade Yellow Bean Tofu," a group favorite and the star of my meal. We also shared the "Vegetarian Samusas", aka Burmese Samosas, which are tasty, savory pastries filled with spiced tofu and peas. For my main, I shared the "Burma Love Mint Tofu". A dish of cubed tofu, tossed in a sauce made with soy sauce, jalapeños, garlic, cilantro, and mint. The Dried Fried String Beans were also a favorite of the group, and something I would absolutely order again. The green beans are pan-fried and tossed with a garlic, soy, and chili sauce, then topped with chili flakes and fried onions. My cocktail of choice was called "Peacock's Dream" a mix of Japanese Whiskey, aquafaba, lemon, beet syrup, Amaro Ciociaro, and rose petals. The foam in this cocktail used to be made from egg white, but is now made with aquafaba- the starchy liquid from cooked chickpeas! Find the full review and more on my blog! read more
My partner and I stumbled into Burma Love at 4:45 and were seated straight away! The staff were courteous and attentive. It was "Golden Hour" which means half off ALL drinks! That's a deal! I ordered the U Aung San and it was EXQUISITE. My partner liked her lychee martini. Of course we ordered the tea leaf salad, everyone knows you MUST and it did not disappoint. We also ordered the pork and pumpkin stew was had great flavor but way too much pork (which there had been a lot more pumpkin). The spicy noodles were just so so, but the side of coconut rice we got was perfect. Place is cute and clean and I'll be back for golden hour but may just stick with the salad and appetizers and drinks! read more
1 month ago
Came in on a Sunday night just before Christmas and had only a short wait before being seated. While we waited, we checked out the holiday décor -- a subtle but beautiful Christmas centerpiece right at the entrance and tasteful decorations throughout. The lighting was low but not dark, giving the place a cozy, relaxed vibe. We were seated near the entry and host stand, given menus right away, and told our server would be with us shortly. While we waited, we browsed the cocktail list first. Our waitress arrived within a few minutes and was fantastic -- friendly, knowledgeable, and honest. If she didn't know an answer, she checked with the bar or kitchen and came back quickly. We ordered a Kipling Elixir and another cocktail (can't remember the name), and both arrived within about 5-10 minutes. They were excellent: balanced, flavorful, and not overly sweet. The Kipling Elixir especially stood out with its bright acidity, zesty notes, and herbal kick from the rosemary. For food, we ordered the Coconut Chicken Soup and the Mohinga stew. The coconut soup was silky, savory, and had just the right amount of spice. The Mohinga was hearty and comforting with a great balance of umami, acidity, and richness. Both dishes were delicious and surprisingly filling. Overall, this was a warm, flavorful, and memorable experience. Great service, great cocktails, and standout dishes. I'd definitely come back and would recommend it to anyone looking to surprise their palate with something unique and satisfying. read more
So packed! Definitely make a reservation-- even with one, we had to wait about 15-20mins to be seated. The interior is beautiful though, a great spot for friends, coworkers, or even family. The food was all solid. I loved the spice levels on everything; dishes were well balanced and flavorful. My personal favorites were the COCONUT RICE (SO unexpectedly good omg), green beans, and the eggplant with shrimp. The spicy and crispy chicken was like an upscale take on orange chicken, and everything was very good, but not amazing. Drinks were also yummy, but my favorite was the jackfruit mocktail. I think it was because we had a party of 6, but 20% gratuity was automatically applied, which is high for auto-tip.... overall, a good spot, but a bit pricey and busy for me personally. read more
4 months ago
i went to burma love incidentally during sf restaurant week and was pleasantly surprised by the great menu! i got to try many things with my party and everything was great. my favorites were the tea leaf salad (classic), mango chicken (not sure how i hadn't tried this before because it was incredible), and the fried banana milk (i dont even like banana and this was insane). the curry and shan noodles were just ok. service was good at first but as the restaurant started filling up it was more difficult to get our server's attention. ambiance is standard. definitely recommend burma love and will be back again! read more
Great Burmese spot in the Mint Plaza. The space has a clean, modern feel and the service is good without being stuffy. I believe They're part of the same restaurant group as Burma Superstar, which at this point is basically an SF institution, the food here holds its own in terms of quality, presentation, and flavor. I've eaten here a few times, most recently as takeout, and everything traveled surprisingly well. Packaging was thoughtful and nothing showed up soggy or leaking, which already earns points. We ordered the tea leaf salad, which in my opinion is the ultimate litmus test for any Burmese restaurant. This one absolutely delivered. The tea leaves are deeply savory and slightly funky in the best way, balanced by crunchy nuts, crisp greens, and bright pops of acidity. even the most veggie-averse person at our table was fighting for the last bite. This is def a non negotiable order. We also tried the stir-fried green beans, chicken curry, and paratha. The green beans were nicely blistered and garlicky, with enough wok hei to keep things interesting. The chicken curry was comforting and aromatic, with tender pieces of chicken and a sauce that was rich without being heavy. The paratha was flaky, warm and perfect for scooping up every last bit of curry. The spicy fried chicken was the one miss for me. It wasn't bad, just a little underwhelming considering how strong everything else was and it leaned more Americanized Chinese rather than Burmese read more
9 months ago
Excellent food and our waitress is a true professional way better than others. She is the Burma Love Ambassador!! She made great recommendations and made us feel at home. One caution. The noise level is really high. But the food is great. read more
4 months ago
Lots of love for Burma Love! Not a lot of Burmese food in Boise, Idaho so why not try a place in San Francisco? Delicious food & great service! I loved everything about it. read more
As someone who has never tried Burmese food, this was such a lovely first time! The server helped us choose drinks we would like and was very knowledgeable on food choices. Ambiance was cozy and inviting. Couldn't go wrong with any of the drinks - peacock's dream is tasty and beautiful, pictured here. I recommend trying the Tea Leaf Salad, and we enjoyed the tofu, shrimp, and chicken. The tastes are reminiscent of Indian and Thai curries but with its own yummy twist. Dessert was epic if you like banana coconut toffee flavors. Will definitely be back next time I'm in town! read more
First time trying tea leaf salad and wow, I'm definitely going to be craving this flavor for a while. It was super unique and refreshing. The coconut rice was also incredibly fragrant and paired perfectly with the pork belly! read more
2 months ago
Consistently good quality, good vibes, and cute cocktails, and nice people can be found here. We absolutely had a blast here. The place is cute and chic; the food here is amazing; and people here are nice. Will be back. read more
Overrated and overpriced imo - the main thing Burma Love has going for it is its name and the ambiance (mood lighting + spacious and comfy inside). There are many better Burmese spots in the city though -- this one feels more fusion than anything. I came here during a week night and got the platha and dip, fiery lamb, garlic noodles, and some coconut rice to share for two. The best bite was the platha -- it was buttery and chewy, with a slight crisp and the curry sauce was tasty (although there was just one small piece of chicken in it). The fiery lamb was way too sweet (and spicy) for me personally, it drowned out the flavor of the meat. And the garlic noodles was not garlicky enough -and the flat egg noodle was too slick with oil but also mostly buttery... kind of odd. Overall a cute spot but is pricy for what you get. read more
11 months ago
Came here in a big group for a friend's birthday. Great experience. They recommend family style and sharing dishes. We did that and it was a lot of fun being able to try many different things. Some of the dishes we tried - garlic noodles, fiery hodo tofu, mango chicken, spicy & crispy chicken, tea leaf salad, and samusas. My favorites were the tea leaf salad (this is one of their highly recommended dishes!) and the spicy & crispy chicken. They have a large cocktail list, wine list, full bar. I loved the Lychee express. We came on a Friday night so it was packed. The restaurant was quite loud so it was a little hard to talk to each other. If you want a quieter vibe try a weekday. Service was great! Our server was very attentive even though it was busy. Overall super yum and I would definitely come back. read more
I had a wonderful birthday dinner at Burma Love. I knew about Burma Superstar back in the day when I used to carpool with a friend whose family ran the restaurant back in the 90s. I remember the fusion of South East Asian and South Asian flavors and when my friend ask what I wanted for my birthday dinner I wanted something familiar but something you don't find out in Texas. One dish I remember from then was the Tea Salad. This location is in the northern mission district and not too far from duboce/church st on Valencia St.. We came during pride weekend so the streets were blocked and we were a little late to our reservation. We ran so hard for several blocks. Luckily they were able to accommodate us. The restaurant is beautful with a dark interior with lots of stylish Burmese inspired artworks on the walls. The restaurant's patrons are very energetic and you can feel the energy of the diners. The servers are prompt and friendly. We got the tea salad and the server recommend an eggplant dish and a pumpkin and pork stew. We also had coconut rice as well. Great suggestions. The tea salad was a presented table side and was just as good as I remember it. The pork and pumpkin stew was our favorite. We forgot it was pork and thought it was chicken. The pumpkin added a squash flavor that was slightly sweet but not too overpowering and the stew had slight Indian based curry taste. The coconut rice was a perfect accompaniment. We left well satisfied and cleared our plates and thanks to the server who also presented a coconut ice cream dessert for my birthday. read more
1 year ago
Really wanted to love this place, but I think their food is overpriced and mediocre. Tea leaf salad (3.5/5) - decent combination of textures and flavors, but not something I see myself craving. I think I expected a bit more flavor from the fermented tea leaves Beef burmese curry (1/5) - the beef was very tough and chewy Garlic noodles with shrimp (2/5) - the noodles were the flat, thin kind of egg noodle, which I didn't love. I wasn't a fan of the crispy fried garlic either read more
We came with a group of 4. We ordered a lot of items off the menu. Everything was shareable. The food was really. I loved the string beans. I mention this because usually other places don't season them well. The service was fast. Our server checked on us often. The place was busy but our food came out fast. Definitely will be going back. read more
1 year ago
If you're given a leather bound menu, you know the food will be RICH with flavor and authenticity. Because if you care that much for a menu, then you care about your ingredients. And presentation. And flavor. And excitement, and plating. I loved the ginger lemonade, my sister enjoyed her fresh coconut. We also like they offered to cut open the coconut afterwards so she could get to the jelly. We got the rainbow salad, and loved the eggplant curry. PLEASE ORDER THE PLATHA. PLATHA is important for soaking up all the curries, it is a delight, and 1 order is perfect for 2 people. Burmese food forever!!! read more
Located in the north mission. There's not that much parking around, so take time to find parking! This is the original location of Burma Love & we loved the service & food. Food: -Samosa: delicious curry inside & crispy outside -Platha: buttery flat bread with dip -Tea leaf salad: crunchy, savory salad! I love how they explain each ingredient & toss it at your table. Always get this! -Chicken curry: yummy, rich & soft chicken -Beef kebat: this was prob our least favorite-it was good but not as good as the rest -Chocolate pudding: it's sweet, black rice topped with ice cream read more
7 months ago
1 year ago
Burma Love is cute inside. We had reservations and walked in with 0 wait. The menu was so cute, it started off with a map of Burma and a quick history. This was a sweet touch. Menu was fantastic, and food was delicious. Lots of people filled into the tables. Trendy place for delicious food and drinks. Fresh Young Coconut water - adorable!! Tip: they cut open the coconut after you are done and you can eat the coconut meat :) Ginger Lemonade - delicious! 22 ingredient Rainbow Salad Paratha & Dip - outstanding flavors Burmese Style Eggplant Red Curry read more
Everyone says this Mission district restaurant is better than its siblings. I found the bar menu enticing and innovative. The tea salad is always my jam and theirs didn't disappoint. All the vegetarian dishes didn't disappoint and the chicken was nothing out of the ordinary. The garlic noodles were lovely but I couldn't taste any garlic. The dining room is noisy but the service was excellent. It feels more like a destination than their Clement Street location. read more
I came here for a group dinner and found the ambiance, service, and food to be great! From start to finish, we had a wonderful experience. We started with drinks, and I wanted a spicy marg and was directed correctly to a delicious black salt spicy drink. We samples a bunch of different apps and entrees. It was all fantastic. It's in a prime location and easily walkable from a ton of different areas. Overall, good night with great company. read more
Had a delicious dinner at Burma Star! I had been to Teakwood -- Burma Love's sister restaurant in Hayes -- about a year prior, so I was excited to finally try the original, and it didn't disappoint. Here's what we ordered: Platha and Dip ($17, but it's cheaper on the happy hour menu!): amazing. I loveeeee platha, it's just so good. It's got the flakiness and butteriness of a good croissant, and the pull and form factor of a scallion pancake. The dip is a nice complement, but honestly, I feel dipping it in soy sauce is even better. That said, this dish is quite expensive for what it is. So while I love and recommend platha, I would only order it during happy hour or if I'm really craving it; otherwise, the cost-benefit just doesn't make sense. Samusa Soup ($23): someone wrote a review saying that this would be their last meal, so I had to order it. Was it good? Yes. Was it last meal good? No. It's really just a fun eat, as you get to try a bunch of different combos. It's certainly not a boring vegetarian dish, and it's filling. Tea Leaf Salad ($20): my friend ordered the iconic tea leaf salad. She enjoyed it but wasn't necessarily mind-blown, which is fair for a salad. I think it did what it was supposed to do. Chicken with Fresh Mint ($26): my other friend ordered this, and he enjoyed it. I tried a bite and it was good and flavorful. There was a lotttt of chicken compared to the amount of rice. I personally wish the ratio was more balanced, but on the other hand, more chicken is a better bang for your buck, and a great situation for bringing home leftovers! Coconut Black Rice Pudding: this was tasty and refreshing! And it's exactly what you'd imagine. A nice way to end a heavier meal. Fried "Banana Milk": this was fun and unique! Not as refreshing as the rice pudding, but not heavy at all. I enjoyed the crisp of the spring roll wrapper against the bouncy/pudding-like banana milk filling and ice cream. Other than the food, the service was solid, and the interior was really lovely. Even though it was a weekday, it was reasonably busy, but not so busy that we couldn't walk in in the early evening. The main caveat of Burma Love is the price point. For whatever reason, I expected it to be quite affordable, but it was not. That's fine, as long as you know ahead of time. We enjoyed our experience! read more
Sat at the bar dining solo and had great service. No one seems to eat there so I had the bar mostly to myself. Got some good recommendations and filled up on sizable portions. The tea leaf salad is indeed very good and I've forgotten alll the ingredients that go into it. The shrimp and eggplant has a nice kick to it and the coconut rice has the right amount of sweetness to it. The menu is extensive and worth another visit as everything sounded delicious. read more
On a friend's recommendation and for the love of Burmese food, we tried Burma Love and it was amazing! We tried Samusa salad, shan noodles tofu and Khow Suey. Everything was absolutely delicious! The salad and Khow Suey were definitely our favorites! We savored it till the last bite. It was spicy, a bit tangy, and perfect for dinner. The ambiance is nice for a family setting and appeared great for date nights too! They are quite spacious and service was pretty quick as well! read more
1 month ago
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211 Valencia St
San Francisco, CA 94103
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(415) 861-2100
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https://burmalove.co
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Ask the Community - Burma Love
What is the corking fee?
Hi E H., Thank you for your question! Yes, we do. We have a $20 corkage fee.…
Is there outdoor seating?
The Valencia St location does not have outdoor seating, but the downtown location does.
Is Burma Love offering reservations at this time?
Hi Gab, Thank you for your question! We are accepting reservations through Yelp.…
Do they have wifi?
Why did they get rid of the dessert plata? That was a must-have on every trip 😭
Is the meat you all use halal?
I have no idea, I'm sure you could all them and ask.
Is it busy at 5:30 PM on a Friday or Saturday? We have kids with us so they eat early.
It will probably be okay. Maybe just call them and ask what the wait is around 5:00 so that you will have an idea if you need to get there a bit earlier.
Do you use peanut oil?
I've never asked about peanut oil specifically but I have a severe peanut allergy and, personally, I have not had an issue eating here. Just be sure to let your server know!
Do they have hot tea?
Yes! They actually have an impressive hot tea selection with both caffeinated and herbal (not caffeinated) options.
Is it crazy busy and noisy on a Friday night? Long wait to get in?
Yes and yes, though of all the places in SF that have a following, this is one I'd say is most worth putting up with the crowds for. We live close by and frequent this place more than any other.…
Are there gluten free options or dishes that can be made gluten free?
Celiac sufferer here! I always get the tea leaf salad they're so famous for (always gf, there is a vegetarian or a non vegetarian version with shrimp flakes) and their wok tossed broccoli + steamed rice. The wok tossed broccoli is amazing.
Hi there, Do you guys serve vegan food as well? And are we able to make an reservation?
No on the reservation, yes on vegan options. I'm vegan and GF and I always get the vegetarian tea leaf salad with the wok tossed broccoli. Both are unreal delicious!
Why does Yelp recommend reviews?
72 reviews that are not currently recommended
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Burma Love - burmese - Updated August 2026
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