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    Sidekick Bakery

    4.1 (104 reviews)
    Open 7:00 am - 10:00 pm

    Sidekick Bakery Photos

    SIDEKICK BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sidekick Bakery

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    Reviews With Photos

    Mischa J.

    A cute little coffee shop and bakery right next to a restaurant called Ted's Bulletin. It might even be a part of the restaurant (not completely sure, though), because you can go between the two places from the inside. Anyway, I had a chai tea latte, which was great. The staff were friendly as well. Nice little spot overall for a quick drink or pastry.

    Shalita W.

    This Sidekick Bakery makes the BEST drinks....My "go to" drink order here is a, 16oz, dirty chai tea latte with sugar free vanilla, oat milk and kids temp...try it! Won't be disappointed. And of course, their pastries are baked fresh and to perfection every time.

    Strawberry Shortcake Snowday
    Hammed A.

    This place is a bakery with a twist. They do prepare traditional baked goods however it seems the majority of their featured baked good are novelty recipes. On this occasion I ordered the Strawberry Shortcake Snowdays and was disappointed by it. In essence what I thought I was ordering was soft served ice cream with some semblance of strawberry shortcake pieces or slices mixed into it however what I received was a cup of soft served ice cream with a baked tart inserted in it. A strawberry Ted's Tart to be exact. It wasn't a bad treat as much as it was a disappointment in that it wasn't even close to a strawberry shortcake ice cream in flavor or texture. In fact it was quite literally soft served ice cream in a cup with a pop tart and some strawberry topping. If I'm in the area I will certainly stop by again however I will try other menu items. Give them a try.

    Tahja P.

    The Celebration Sidekick Cake ! Just wow! The cake is moist and delicate. The mousse is fluffy, light and aiiry! I was not expecting a professional cake to come through DoorDash but I am so glad that I took my chances! Trust me! THIS is the cake you want...didnt know that you needed!

    menus on the wall
    Jen J.

    Popped in for some pop tarts! Too sweet for my liking and the proportion of crust to filling was off. But they were a fun and different treat, and we 100% enjoyed a mini celebration cake! I'd go back for that every time.

    Sidekick Sliders
    Ashley D.

    Super cute cafe! I didn't realize it was inside of the Ted's Bulletin. The Cinnamon Toast Crunch latte was delicious with pieces of the actual cereal in it. The sidekicks were good as well, 2 is a great breakfast but they need some sort of sauce!! Like an aioli or mayo idk. Cashier was nice!

    Brown Sugar & Cinnamon Tart and blueberry cheesecake
    Linda V.

    Buttery, flaky, scrumptious and light ! I really wish I had gotten a bakers dozen of these beautifully made pop tarts. Plan on coming back to try all of their flavors.

    Pastries
    Milin P.

    Checked out Sidekick because I was craving a pastry. I tried their seasonal danish and had a iced vanilla latte. The danish was blueberry flavored and was very good and my coffee was solid. The service was super friendly and I got my order very fast. I took my order to go but they had a nice patio seating area. The prices of their baked goods were very reasonable and all looked delicious. I will definitely back when I'm craving a pastry!

    Inside of Sidekick Bakery
    Evan N.

    Sidekick bakery is a small bakery section inside of Ted's Bulletin. You can enter directly from outside or once inside of Ted's. I have not had anything that has disappointed me from here. Their stuffed croissants are incredible. One of my favorite breakfast items in Ballston is the egg and cheddar croissant. The muffins, cookies, brownies, cakes are all divine. I love that this place is open late, a lot of bakeries close very early and this place is always reliable to have that after dinner baked good. Service is always fast and everyone behind the counter has only ever been kind. 100% reccomend getting the croissants and the babka muffin is now a new favorite!

    I think this was a pistachio cupcake but don't quote me
    Chanel G.

    I don't think y'all understand...I'm obsessed! I also have a sweet tooth like non-other. I admire it when bakeries get creative & Sidekick bakery does a snazzy job when incorporating some time-old classics into their desserts and pastries alike. To get my sugar rush fix, I always make it a point to go by Sidekick to get myself something, ANYTHING! Whether that be one of the handmade pop tarts, a petit cake, or a brownie slice. It's all good! Don't believe me? Here are photos from each time I visited the extended bakery at Ted's Bulletin. I'll admit these croissants filled with soft-served ice cream was an unexpected twist for me and I lo-key like it. Part of me wished it could've been filled with chocolate soft served. There's only so much time before your croissant will begin to leak of sorts. So I suggest you dig in quickly. I admire it when bakeries get creative & Sidekick bakery does a snazzy job when incorporating some time-old classics into their desserts and pastries alike. I didn't get to try the funfetti pound cake (?) or the cinnamon toast banana bread. Those belonged to my parents.

    Interior
    Keisha L.

    Came to Sidekick with my sidekick. We initially came with the idea of grabbing a morning treat to eat but I was kinda turned off as the front doors were wide open. Although it was a beautiful morning, there was nothing keeping the flies out of the location. The interior is beautiful and the pastries, cookies and tarts are visually stunning. They definite grab your attention and make you take a second look. While I did not purchase a sweet, I did take advantage of getting the $1 coffee and grabbed a table next door at Ted's. While the storefront is just a walk in and out location, they do have exterior seating for sidewalk vibes of Arlington. Family, friends and four legged friends alike, there's space for all. The young lady at the counter was super friendly and had the happiest smiles on her face. I'm not counting Sidekick out though, I will be back, that snowdays is calling my name!!!!

    Cake and iced coffee, yum.
    Emma Z.

    This is an awesome addition to Ballston Quarter when it comes to picking up a sweet treat or two. I'm not easy to impress, but this spot did it. I tried a strawberry poptart, a vanilla mini cake, caramel cotton candy, and a giant salted chocolate chip cookie. The last item was probably my favorite - huge portion for the price that took me 2-3 days to eat. The cake was covered in sprinkles and super light and fluffy inside, with a great airy frosting. Location is facing Wilson Boulevard right next to (in fact attached to) Ted's Bulletin. I'll definitely be back sometime soon.

    Aarti B.

    While the sweet and savory pastries are alluring, look out for the flies! There were 2 flies swarming around the glass display on the right burst my curiosity for the savory stuffed croissants. Luckily, there were no flies in the display case on the left and I took a gamble on the Banana Cream Pie. The Banana Cream Pie (4/5) was fun to try, but didn't quite hit the mark. It was very decadent with a mound of whipped cream and banana filling in a dense hard shell. It was really hard to cut through the shell and challenging to get the whipped cream, banana filling, and the shell in a solid good bite. I wish the shell was lighter with a thinner layer of whipped cream. My hubby and I conquered 1/2 of the pie before throwing in the towel. While the creative and unique pastries piqued my curiosity, the standoffish service and the flies left me with a sour taste.

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    1 year ago

    love sidekick, super underrated and hidden spot! entrance is to the left of teds bulletin! their tres leches is fantastic!!

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    Page 1 of 3

    Ask the Community - Sidekick Bakery

    Is there Outdoor seating?

    Yes, there is outdoor seating.

    Don’t See Your Question? Ask Away!

    Tous Les Jours

    Tous Les Jours

    4.3
    (15 reviews)
    0.1 mi

    I absolutely love the coffee and the macarons here. You can certainly taste th quality in the…read morepatiseries and the coffee, hence why I keep returning. In terms of drinks, I tried the lavender latte and the tiramisu latte which were delicious and served me well when I needed an evening pick-me-up. And I am pretty sure every macaroon is delicious so you really can't go wrong with the flavors you choose. On separate occasions, I ended up sampling a variety of flavors, including birthday cake, hazelnut pistachio, Earl Grey, coconut, rose, blueberry lavender, and coffee. I truly appreciated how fresh and light each taste was, perfectly reflecting the artistry in the making of these macarons. The service was efficient and friendly, and the display case was a feast for the eyes--full of stunning, mouthwatering desserts. I hope everyone has as wonderful an experience as I did, enjoying both the coffee and the patisserie. Happy desserting to all!

    My review pertains to this specific location since I haven't been to other locations. I LOVED their…read moretiramisu latte and will go back every week for the latte alone. It's rich, creamy, and decadent and tastes like dessert in a cup but isn't overwhelmingly sweet. Next up are the sweet treats and pastries. They are very reasonably priced. They have two types of chocolate croissants: one with an outer chocolate coating and one pain au chocolat. Both were slightly over $3. They also have a milky bread loaf and cakes that I still need to try. The service was quick and the cafe is located in the basement level of ballston shopping center - so it's perfect for grabbing a coffee and a sweet treat before shopping. I would highly recommend this cafe.

    Photos
    Tous Les Jours
    Tous Les Jours
    Tous Les Jours

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    Heidelberg Pastry Shoppe

    Heidelberg Pastry Shoppe

    4.2
    (521 reviews)
    1.4 mi
    $

    Every neighborhood needs a Heidelberg! For those days, when you are craving the biggest and…read moreflakiest cream horn or an eclair or for that tuesday afternoon when you need a pick me up croissant sandwich or a simple bagel with cream cheese. 8-9 years ago, Heidelberg was my pregnancy indulgence on my way back from periodic sonograms at the Virginia Hospital Center. Happy to report the taste was passed on to the baby, the almost 8 years old kid enjoys the same pastries. The breads are wonderful, especially if you appreciate dense and chewy breads. The holiday stollen is beautiful. As some other reviewers have noted, you have to enter the store to be able to understand what a massive operation it is. Something for everyone.

    I came in here from a promotion I got in the mail, and I was blown away at this shops generosity!…read moreMy roommates and I are so excited to snack on their goods all week long. The store is conveniently located right off the main road, and they open super early, so you will be able to buy whatever baked goods you may need for any event that day. The employees are super helpful, and they have a bunch of stuff so you will be helped really fast. The store is organized really well, so you can navigate through pretty easily which I really appreciated. Nothing would prepare me for how big this storm was, it was a full scale production! Everything looked so amazing, but I'm especially excited for the cupcakes! They do a beautiful job with the presentation. Cannot recommend this store enough! Will definitely be coming back for events

    Photos
    The view from the front of the store towards the back. This is 1 of 2 rows in the store.
    The view from the front of the store towards the back. This is 1 of 2 rows in the store.
    Sticky Bun
    Sticky Bun
    A 20 oz cup of coffee.

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    A 20 oz cup of coffee.
    Pastries By Randolph

    Pastries By Randolph

    3.9
    (455 reviews)
    1.4 mi
    $$

    From what I understand, they have new owners as of early 2025. Under the previous owners, I would…read morehave given them 10 stars. All exceptional. All great value for the money. Not so much now. Now it is good but not exceptional like in the past. Their pastries are getting smaller and the prices have gone up. There is also inconsistencies in quality, with some items being slightly overcooked. Napoleons - these are about half the previous size. Still very good though. Strawberry eclair - smaller than previous. Also, the shell is consistently overcooked now. Quiches - these are around a third of the previous size. Sometimes they are overcooked and dry. Also, the mixed veggie quiche is much smaller in depth to the spinach one Various danishes (cheese, apple, cherry, sticky buns) - all around a third of their previous size. Still great quality and tasty though Sfogliatella (Italian pastry) - surprisingly, these are larger than they used to be. These are not good anymore though. The filling tastes good, but it's a weird texture now that they make it larger. The pastry shell is really hard and chewy now that they are larger. These used to be the greatest ever. It's a shame. Cannoli - tried this for the first time today. Won't ever do that again. The shell was good and crispy. The filling was a weird color and had tiny chocolate chips in it. You could tell it was several days old because the chips were soggy. Also, they filled it when we ordered it - and they just put a tiny bit of filling in it so we could actually see through the shell. Not good.

    I was a neighbor of PbR when they opened & immediately fell in love with EVERYTHING they made!!!!!…read moreThe layered cakes were perfectly balanced - delicious BUTTERcream thinly spread, that curd was soooooo good & THE moistest cake holding it all in either in whole cakes or a slices! Those French tarts with frangipane-all sublime! All the tea cookies were simply butter, sugar, a little flour-simple and delicious! And those fabulous individual pastries were jewel -like in flavor & in decoration. Anytime I would bring a box filled with PbR's jewels to a friend's home, office party or to my neighbors' block party; I WAS THE DESSERT STAR; deservedly, sharing the best with friends. Then a neighbor brought a PbR coconut cake with lemon curd to our block party and I could not finished my slice... thin cake layers, the "buttercream" was not very buttery but sweet & gritty, what lemon curd?! Nowhere to be found, sadly. The Randolph's retired and the new owners are not reading any of those wonderful recipes from the OGs - Chef Mark Randolph, Chef Cindy & their awesome kitchen team.

    Photos
    Oreo Cheesecake, Milan
    Oreo Cheesecake, Milan
    Pastries By Randolph
    Our pride cakes are coming your way today for the Pride Parade!  There are no boundaries when it comes to love, and our cakes don't have a

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    Our pride cakes are coming your way today for the Pride Parade! There are no boundaries when it comes to love, and our cakes don't have a
    Roggenart European Bakery, Bistro & Cafe

    Roggenart European Bakery, Bistro & Cafe

    4.1
    (81 reviews)
    0.2 mi

    This is such a hidden gem in Arlington! It was a quick walk from our hotel and it was the perfect…read morestart to our day. We split the croissant breakfast sandwich and each got a coffee. We would have loved one of the delicious looking pastries but we have many meals in front of us today. The staff was beyond helpful and accommodating. Roggenart is tucked back in a tree-lined courtyard with a great patio that faces a large fountain. We enjoyed the shaded seating and the peaceful setting while we drank our coffee.

    All I'm going to say is this place is the pure TRUTH! I ordered here using Uber Eats because I…read morewanted a Crookie. I fell in love with them while visiting BMore's Cafe Dear Leon and wanted to find a local place offering them...and Yelp led me to Roggenart Bakery. In addition to ordering a Crookie, I ordered a small beet salad, cheese Danish and a ham and cheese breakfast sandwich. I am completely hooked. Everything was so fresh and tasty and I now have a new "go to" spot for my breakfast fix. I have raved so much about Roggenart that my friends and colleagues are now ordering. The customer service is excellent. Even though I have used UE for most of my orders, my packaging is always done well. Nothing is squished or dripping. Can you imagine having beet juice everywhere?!? Also, my co-worker has visited to pick up our order and she said it's very clean and smells amazing. Don't hesitate to order. You won't regret it. Happy eating!!!!

    Photos
    Inside seating
    Inside seating
    Try your next breakfast sandwich with our newest addition. The Bunssant, which is a croissant at heart with the sturdy body of a bun.
    Try your next breakfast sandwich with our newest addition. The Bunssant, which is a croissant at heart with the sturdy body of a bun.
    Try our breakfast sandwiches in our Bunssant. The Bunssant is one of our newest additions to the Roggenart menu...

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    Try our breakfast sandwiches in our Bunssant. The Bunssant is one of our newest additions to the Roggenart menu...
    Eclairons

    Eclairons

    4.3
    (223 reviews)
    2.0 mi
    $$

    Had a delicious cookie butter eclair from here on a swampy June afternoon. I work 10 minutes near…read morehere and wanted a new place to try. The staff are super sweet and the pastries are even sweeter. My friend loved his pistachio latte with homemade pistachio cream. I'll definitely be back! Maybe even to work during the day!

    Picking up where we left off, I actually brought some back to Boston! This time, I tried some other…read moreFrench patisseries; actually, all the patisseries in the shop looked delicious... Crème Brûlée: The freshly baked caramel shell was as light and crisp as glass, with a perfectly balanced sweet and mellow flavor after the initial burnt bitterness. The filling was smooth and delicate, with a rich and intense egg and milk aroma, and a generous amount of vanilla seeds. The only downside was that the garnish fruit wasn't fresh enough; it was a bit soft, and I would have gladly thrown it away. Chocolate Macaron: The shell was also light and crisp, with a full and slightly airy filling. The chocolate flavor was rich but not too sweet. Perfect for Chinese tastes! Looking at the packaging, I learned that this business was founded in Beirut, Lebanon in 1963 and later moved to Virginia in 1993. What a legendary story! I'm very curious about what happened in between.

    Photos
    Eclairs
    Eclairs
    Pistachio éclair, Toffee Cheesecake, and Cherry Ricotta Cheesecake (left to right)
    Pistachio éclair, Toffee Cheesecake, and Cherry Ricotta Cheesecake (left to right)
    All of the display cases. The restrooms are accessed by going through the doorway straight ahead and slightly right.

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    All of the display cases. The restrooms are accessed by going through the doorway straight ahead and slightly right.

    Sidekick Bakery - bakeries - Updated July 2026

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