We went to Louisa's around 3:30 on a Friday afternoon, a half hour after they open. We ordered the…read morepizza which is pan style, a medium size with half sausage, half only cheese. There can be a 45-minute wait for the pizza, so we also ordered the Polenta appetizer, which was a little mushy but still tasted good. Although I am not a big fan of pan style, I think this pizza was very good in that category. I like that the crust tasted like pizza dough, rather than cornmeal like some other places. The sauce is not that sweet and has small chunks of tomato, but not too many. The cheese had a good flavor and consistency. The sausage also tasted good. We felt very welcomed by the server, and I appreciate that he put our order in immediately so we didn't have to wait very long for the pizza to get done. Louisa's is quite nice, the decor is just right for an Italian restaurant, the music playlist is perfect, and the lighting is dark but I could still read the menu okay. There is a photo collage on one wall which includes Louisa in several photos. The bar area is well lit but still cozy. There is ample parking along the North side of the building and behind it. I want to come back to try their dinner entrees!

Old school Italian vibes. Service was quick, polite and to…read morethe point. Food options were a abundant on a single sheet menu. Ill definitely be back.

A very poor attempt at copying the original pizza. Sadly it doesn't work. Maybe the new owners will…read moreget it right but I don't think so. Drive to the original location on Pulaski and skip this knock off

So I had gone to the original Vito and Nick's on Pulaski last week. I hadn't been there in a…read moredecade. They haven't done anything to improve the restaurant at all. The blinds were smashed the carpeting that was on the wall is still over the bar decades later, so I decided to try them one in Hickory Hills because the Pizza at the Pulaski location was still great. The one in Hickory Hills had very little ambience, but it was clean. Our server was great. She did everything right and the pizza was basically the same nothing fancy inside though.

Pizza was ok. Unbeknownst to me slices are only available on Sundays. Quite hefty for a personal…read moresized pizza. Pizza sauce had a slightly sweet element but aside from that nothing warranted a return visit. It's possibly my fault because I didn't add my coveted garlic. Taste was evocative a childhood Friday night neighborhood pizza though.

Alex Pizza is hands-down worth the trip -- and I say that as a Chicago native who happily drives 40…read moreminutes from Berwyn just to eat here. The owner is incredibly friendly and personable, and the staff matches that same warm, welcoming vibe. The food? Absolutely top-notch. The tripa tacos are the best I've had anywhere in Chicago -- perfectly cooked, full of flavor, and truly unforgettable. The pizza is always crispy and bursting with flavor, even after the ride home. From the burritos to the quesadillas, every single dish hits the mark. Whether you're here for tacos, pizza, or anything in between, you can taste the care and quality in every bite. I've even shared photos because this place deserves the recognition. If you're looking for a spot that consistently delivers great food and friendly service, Alex Pizza is it. Vale totalmente la pena el viaje -- y lo dice un nativo de Chicago que maneja 40 minutos desde Berwyn para comer aquí. El dueño y el personal son muy amables y hacen que uno se sienta bienvenido. Los tacos de tripa son los mejores que he probado en todo Chicago. La pizza siempre está crujiente y llena de sabor, incluso después del viaje a casa. Desde burritos hasta quesadillas, todo es delicioso. Si buscas comida increíble y un servicio excelente, Alex Pizza es el lugar.

Chef Bartoini has over 30 years of culinary expertise, turning his creations into a family-friendly…read morefair at the newest location in Midlothian, IL. Upload your pictures of your favorite dishes to this review! If I can review your location, shoot me an email: jj@jackpot-johnny.com lets boost up each other!

I stopped one evening with my little brother. He's friendly with one of the bartenders, so he likes…read moreto go and sit at the bar. He loves their pizza and said the beer selection is good too. We walked in during the bustling dinner rush and found the restaurant packed. The host greeted us warmly, and we found our way to the bar. The female bartender was there that my brother knows, so we sat down. I don't recall her name, but she was friendly and attentive. We both ordered blackened chicken caesar salads. The salads were pretty good. I honestly wasn't that crazy about the caesar dressing but it was edible. The salad and chicken were fresh though. Also, I didn't get sick, which is a plus considering the lettuce recalls lately. The portion size is generous as well. My brother had a beer flight too, which he always enjoys. The restaurant was crowded, but the bar area felt intimate. There were a lot of regulars around us, so people were familiar with each other. Everyone was friendly, which was cool. The environment was relaxed and comfortable. I'd definitely visit sometime in the future if the opportunity presented itself.

I went here to try another option in one of my favorite pizza zones. I was a little scared to…read moredeviate from my normal, but ended pleasantly surprised. Overall, the location is much nicer in the inside then I expected from the exterior. I was greeted by the owner Robbie when I got in, and we quickly got into a conversation after I told him it was my first time here. He seemed very knowledgeable about pizza and was even complimentary of the other places I have tried. My wife and I ended up trying some buffalo wings as an appetizer, and a thin crust pizza to go along with it. The wings were your standard wings for the most part, but they were hot and the meat was cooked correctly (sometimes a problem at some places), overall good for a pizza place. But the pizza that was the star of the show. It was a top pizza for sure, right amount of crust, sauce and cheese. A really tasty pizza. I originally asked for it well done (sometimes places under cook their pizzas and the cheese is barely melted). The owner joked to try it their standard way first, and he was right, if I got it well done it would have been overcooked, lol. I definitely liked this place better than the overly popular spot "across the street" (V&N). It is a top pizza and I cannot wait to come back again!

If you like a very thin crust on your pizza it doesn't get much better than Angie's. Great flavor…read morefrom the sauce and a really high quality sausage make Angie's tough to beat. Their wings are also some of the best around. Check Angie's out if you are in the area. I would recommend dining in. It's a nice place.

Wimgs are bigger than other spots Pizza toppings ratio on…read morepoint Food was good, new fav spot Price matches

The food is delicious. The staff is very kind, attentive and professional. The ambiance is friendly…read moreand relaxed.

Best thin crust Pizza in the South West Suburb! Been visiting them for years and it's worth every…read morebite.

Crust was a little thick and pizza not sliced into small squares. Not impressed. Pizza crust was…read morea little too doughy and chewy instead of being light and crispy.

Peace and love, everyone!!…read more It's been a long minute since I left a review, so I'm happy to talk about a new food place! My wife and I finally ordered from Paisans Pizza in Oak Lawn, something we've been wanting to do for a long minute. As I have been working out and watching how much I eat since December, I very much look forward to having a 'big back day', as my daughter says! So the online ordering process was very easy. I ordered a medium cheese pizza, a medium sausage pizza, the Southwestern egg rolls, and finally some garlic parmesan wings. When I went to pick up the food, it took a few minutes to find a parking space as there are no spaces for pick-up orders. But when I went in there, nice ambiance with the planes, the cars, and the camper, which is where I had to pick up my order from. The place was jumping (I was there about 6pm on Saturday), and it seemed like a nice overall vibe. Ok so I pick up my order and get back to the crib! First, the pizza: both pizzas were really good. Nice amount of cheese, nice amount of sausage, for both, nice amount of sauce. Now the pizza was good,let me be clear, but on the box it says the 'best pizza in the world'. So my honest opinion is that is it better than all the other pizza places in the area (Domino's, Nonna's, etc)? YES...easily! Is Paisans better than Beggars Pizza? I say yes, my wife says no. Either way, we both agree that they have some good pizza! The garlic parmesan wings lived up to the hype. Crispy wings, nice amount of seasoning, not overpowering. As for the Southwestern egg rolls, this was the only thing I ordered where I was like 'meh'. The shell wasn't really crispy, I think it was a bit bland, and the sauce cup had opened up and spilled in its takeout box. Put it this way...Chili's Southwestern egg rolls are much better, by comparison, in terms of flavor. All in all, this was not a bad eating experience. The food was good all around, and for me, only the egg rolls could have been better. Also, the food was a little on the expensive side....so that is something to keep in mind also. So, does this mean we'll be back? Absolutely! Food.................................B+ Price.................................C (the food is very expensive) Ambiance........................A Customer Service...........A (Ready on time and attentive, friendly employees)

Online order for Pizza and 12 wings. When I went to pick up my order they forgot the ranch. Then…read moregave me a small ass cup for 12 big wings asked for more they refused even though they messed up. No problem paisans you saved 50 cents and just lost a repeat customer Will never return. Great job hope the manager is happy. Typical business spending thousands of dollars to save a few penny's