Cancel

    Open app

    Search

    Siempre

    4.5 (48 reviews)
    Closed Closed
    Updated 2 weeks ago

    Siempre Reservations

    Order Siempre Takeout or Delivery

    Siempre Photos

    Business Info

    SIEMPRE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

    You might also consider

    Recommended Reviews - Siempre

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Manuel M.

    Great Mexican place in NY, the restaurant is very nicely decorated, and the staff was welcoming and friendly, food was great, would def. Come here again.

    Aguachile negro
    Stephanie L.

    Solid Mexican restaurant in Gowanus! My favorite dish was the aguachile negro -- a spicy/tart type of ceviche with shrimp, lime juice and black chili.

    Moletas with green mole.
    Janet A.

    Some of the best Mexican food, you will have on planet Earth. Straight out of Oaxaca with homemade tortillas, a light touch and super fresh ingredients. We were blown away!

    Guacamole
    Madilyn H.

    Stopped in for happy hour to escape the cold while on the way to a friend's house. Had the happy hour steak quesadilla, split it for 2. Very tasty with a great salsa. Also did the aguachile negro, very spicy but delicious. They have an aguachile margarita that I'd love to try or replicate. Great spot to stop in in BK, the bartender was very kind.

    Blanca R.

    I ordered the platter con la Entraña or skirt steak which was really good. The fried rice was a bit bland but the whole dish was still really good. A frozen passion fruit margarita is what I ordered too and that was lovely and so was the Guac.

    Déjame sin aliento

    This place is amazing!! The drinks, aguachiles, esquite, and the hospitality!! Beautiful. Authentic Mexican food from someone who is Mexican!

    Paloma!
    Lina F.

    To be honest we were waiting to get a table at Clark but the wait was 30-45 mins. We did have our hearts set on Mexican and gave this place a try! My friend and I weren't that hungry so we didn't get the guacamole which was a popular choice. We were straight for the entrees! She ordered the skirt steak medium rare and I made modified my choice to have the shrimp enchiladas with verde salsa instead of red salsa! The salsa verde was amazing!! I was a bit disappointed with the dessert, tres leches. It was really gummy - not sure why. I am not sure if the enchiladas would bring me back but the staff were attentive and very friendly.

    Mole Poblano
    Elaine T.

    I can see this being a nice date night spot. It's pretty quiet with a semi-upscale yet cozy ambiance and great service. The presentation of our dishes were also very elevated. If you subscribe to the camera eats first then this restaurant is perfect for you! My friend and I happened to come during their happy hour so we decided to get their discounted guacamole to share. I would've appreciated more chips, but the dip itself was very delicious which extra ingredients like sliced jicama and microgreens that were a nice touch. Unfortunately though, I thought my mole poblano was a little lacking. The chicken was overly salty and the sauce could've been more flavorful. Despite that, overall I thought it was a solid dinner and I would be open to coming back and trying their other dishes!

    Chile Relleno
    Ethan O.

    Okay, let's start with service. 3 They were in no hurry to get us our food. It was very slow and we waited about 45 - 60 minutes to be served. We had a babysitter so it put us into the next hour so plan on that if you are on any timeline. Food is slow. Atmosphere 3 they had a maroon 5 track going the full time we were there which is great if you love maroon 5 but I think a variety would have been preferred. Also one of the employees had friends who were shadow boxing in the restaurant and semi aggressively swearing for the duration we were there. So definitely not what I expected. Cost $$$ 2 stars here they were over priced and small portions 14$ for 2 tacos is ridiculous, chicken adobo was pretty medium sized and the Chille rellano was not enough to fill someone yet those two items are 44$ Food chille Rellano though not filling and overpriced was a 5 star dish for me. The char Smokey flavor was balanced with fresh ingredients. It really was a savory party. Pollo adobo 4 star was not a full meal but was fresh tasting and great punch but a little too one note to me. The squash and rice did not cut the adobo and so it needed something. I think I'd order something else next time unless they made changes to this dish.

    Menu February 2023
    Yelena C.

    A great new addition to the neighborhood! The drinks were all delicious. The guacamole was delicious, we got it spicy but I wouldn't say it was. The tinga quesadilla was just ok, I think the tortilla was a bit too crispy and it wasn't very cheesy, but the tinga was very good. The birria tacos were excellent, very flavorful consomme. The duck carnitas were incredible. The duck was juicy, tender, and not fatty at all. The sauces were flavorful and a little spicy. Overall, delicious upscale Mexican food and I would definitely come back to try more things. Very attentive staff!

    Giant guacamole - so fresh!
    Joy R.

    And we have a winner! Best guacamole I have ever had! Fresh and flavorful, this generously portioned guac is garnished with beautiful little radish slices and micro greens. (I took the pic after I had already eaten some of it..I just had to stop and say "wait - I'm gonna need to review this"). The full sized corn tortillas had a lovely shatter to them - you could just break off a piece to dip. We definitely asked for more. I hope this new place makes it - the people are sweet, the Peruvian chef knows his way around a mole, and the place has so much charm. I could see us going back even just for a Latin Negroni and the guac at their bar. My husband's half chicken with mole was the winner for him- he declared that he was going to calendar his weekly return for this dish. And while my Chile relleno with walnut sauce was a little on the simple side (will it be the egg style or the deep fried? Turns out just straight up chile) the cheese was delicious and authentic and the pomegranate seeds were a nice touch. The walnut sauce needed just a little salt, but the homemade hot sauces spruced things right up - that adobo has a kick! We ended with the recommended tres leches cake. Really perfectly done and a nice shareable portion.

    Duck Carnitas

    See all

    Photo of Hugo R.
    43
    67
    155

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Sam D.
    3
    15
    6

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T R.
    1
    35
    2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Anne A.
    44
    14
    7

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Great $8 margaritas for weekend brunch! Recommend this new local place. Friendly bartender and atmosphere.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Ask the Community - Siempre

    You might also consider

    Verify this business for free

    People searched for Mexican 88,543 times last month within 15 miles of this business.

    Verify this business

    Siempre - mexican - Updated July 2026

    Loading...
    Loading...
    Loading...