Super fun dinner and drinks after watching our friend run the endurance race…read more My friend & I had the BBQ hamburger with avocado & bacon. (I subbed salad instead of fries) My husband had the tri-tip sandwich. Everything was delicious and we would definitely go again.Such a fun vibe!

We got 4 banh mi's for $16 each. My notes say "lemongrass chicken tasty. Cilantro and cuke…read more Jalapenos pretty strong." My 14 year old son finally met his spicy match. The aioli was also spicy but that wasn't where the spiciness was coming from. The garlic fries were really disappointing. For an extra $2 they... sprinkle some garlic powder on top. I would at least expect little pieces of actual garlic. They were also served lukewarm. The house salad was fine, consisting of tomatoes and cucumbers. There were lots of picnic tables outside and you order at the counter. The place had a fun vibe.

my wife and I eat there quite frequentl. we love the atmosphere and the service. The food there is…read moreand always is amazing and delicious. Growing up on my mom's Italian food she made I am critical of Italian restaurants sauce and their eggplant Parmesan as my mom made it so good. Pasquale's makes them both excellent. All the other entrees we have had have been outstanding too.

Mmm... pasta heaven…read more.. After a fun day with my neighbor, we decided we wanted to get something good to eat... and when we are together, we like to go all out. Pasquale's has been at the top of my list for a long time. It's located in downtown Auburn surrounded by other good places to eat and shop. The parking lot is tiny, but there is plenty of street parking available. They offer both indoor and outdoor seating. When we walked in (close to 3), we were in awe of how beautiful it is in here. It was not busy, and we weren't at helped away, but that's ok because we were able to admire how gorgeous it was all around us. You can't help but notice the big cheese wheel in their display case. When I think of my favorite kind of pasta, it involves a cheese wheel... There is a bar top with high top chairs just waiting for you. They offer draft beers, wine and a full bar... but we decided we wanted a booth today. Inside Pasquale's is a brick wall interior with wooden flooring, where booths and tables are set up. It was cozy and very inviting. We barely glanced at the menu and knew right away what we were going to order. Now, I normally do not order anything with alfredo from anywhere... but something told me not to pass it up this time. I ordered the Salmon Fettuccine Alfredo, and Mary ordered the Lobster Ravioli. We also wanted a couple of Expresso Martinis to start. I think we were both starving, so we also ordered garlic bread to come out first. First, the Expresso Martini's arrived. They were in in a stemless martini glasses. They feature the same iconic, V-shaped as traditional martini glasses. I loved the way they were garnished with 3 coffee beans on top. The taste was rich with bold flavors that had a crisp kick of vodka. If I ever have an Expresso Martini from anywhere else, it'll forever be compared to this one. 5/5 Our garlic bread arrived shortly after we started sipping on our Martinis. They had the perfect crunch. The warm butter builds up with every bite to let you know it's there. Not overwhelming, or dripping, but it was just right. The garlic flavor was great 5/5 Mary's Lobster Ravioli was beautiful... the Ravioli was made with striped pasta dough; it looked stunning. The sauce on my Salmon Fettuccine Alfredo was gleaming, and looked so smooth. The salmon looked perfectly seared, seasoned with s&p and garnished with a lemon. slice. We were ready to dig in. My first bite was the delicious noodles... a savory, velvety cream sauce. It was like fireworks were going off. The Alfredo sauce coated every noodle flawlessly. Then I tried the salmon by itself... mmmm! Crispy, flakey, and moist!!! Now together... The contrast between the tender, buttery salmon and the hearty ribbons of pasta creates a spectacular mouthfeel... and the rich, buttery flavor of the fish went perfectly with noodles! Together, it was like the grand finale of a fireworks show on crack in my mouth. 555/5 Mary and I exchanged bites of our dishes. The Lobster Ravioli she ordered was delicious.. also garnished with a lemon slice. It was exactly how I felt like Lobster Ravioli should taste. This was a perfectly balanced dish as well, because it can be so easy to want to pack on the lobster to make a good dish, but then that's how you lose the rest of the flavor of the alfredo sauce and the tender taste of the pasta... but Pasquale's nailed that perfect flavor with the perfect amount of ingredients, getting us to crave the next bite. 555/5 After reading up on the history of Pasquale's, I found out it is owned and operated by Laura McGuire along with her daughter, Sophia. Laura was a former employee at the original Pasquale T's, which was a beloved Auburn staple in the 1980s and 90s. She brought the restaurant back to life in 2023, keeping it a true family-run establishment. If you're craving a rich and comforting meal, the Fettuccine Salmon Alfredo Pasta is my go to... it is one of my ultimate indulgences. Whether you're coming in for lunch or enjoying a romantic date night, Pasquale's Italian Ristorante feels like five-star luxury. It's hearty, comforting, and guaranteed to leave you completely satisfied!

We stopped in after visiting the river from out of town and so happy we did. We got a veggie bliss…read moreand Santa Fe sandwich, both of which were excellent with good flavor. Staff were all friendly and helpful, and you could tell a lot of the customers were local with good report with the workers. I will definitely stop in again when in the area.

Stopped here at around 1:20PM on a Sunday, and it was moderately busy…read more Really friendly staff, family owned (I think) and a good amount of seating inside. There is a bathroom that you must ask for a key to. Once 1:30 rolled around, I was excited to try my sandwich given the great reviews, then came 1:40, then 1:50, and I did not have my sandwich until around 1:55. I worked in a sandwich shop for 3 years, so I know sometimes a wait is unavoidable and can recall dealing with rude customers, so I did not approach the staff regarding the wait. They were trying their best to accommodate the orders. However-- 35 minutes for 2 sandwiches, I think, is a little excessive. In the end, my sandwiches were spectacular, genuinely well crafted, and met (maybe even surpassed) my expectations. When I got back to my car, I noticed the worker (owner?) gave me a full sandwich despite me ordering half. I wasn't sure if this was purposeful as means of saying "our bad", or just a mistake, but I will say it left me in better spirits. If you have some extra time to kill, with friends etc., this is a must try. However, if you are on ANY sort of time restriction, I would not recommend stopping here. I'm sure this is not always the case, but as a stop on a long drive, I did not consider an extra 45 minutes for a sandwich. If the owners are reading this, I truly mean well and hope you know a long wait is a sign of success. Growth is inevitable!

I've always been a fan of the Lincoln location, so I was excited to check out this one. This…read morelocation is much larger and was very convenient while I was in the area. The space feels open and welcoming, and I especially enjoyed the patio seating. It's a great place to relax with friends or family and enjoy a meal outdoors. The customer service was excellent from start to finish. Everyone was friendly, attentive, and made us feel welcome. Most importantly, the pizza was just as amazing as I remembered. Fresh ingredients, great flavor, and cooked perfectly. It's nice to know that even at a different location, the quality and consistency are still there. If you're looking for great pizza, a fun atmosphere, and outstanding service, I definitely recommend stopping by. I'll absolutely be back the next time I'm in the area.

I have been here probably 20+ times, between Roseville, Lincoln and the old and new Auburn…read morelocations. Wow, what a bad day today. The pizza was cold, the service was 100% absent. We ate only one slice each and yet the server never asked if anything was wrong. In the end, we still tipped and spent over $60 for 1 beer, 1 iced tea and 2 slices of pizza. The left overs were not worth taking home, as the pie was not even fully cooked. After all these years, it makes me wonder if we will go back. Very sad...this has always been a 5.0 for me.

After a 9-mile hike, we stopped in for an early dinner. We ended up ordering half the menu and…read morestaying for 6 hours! We started off with mezcal cocktails (which were amazing and complex) and 4 appetizers: the crispy brussel sprouts, tempura squash, calamari, and cauliflower soup. My favorite were the brussels but I am amazed at the deliciousness of the soup. I didn't realize that cauliflower soup could taste so good! We moved on to wine and bacon-wrapped quail and ravioli. I was hesitant about the quail because it seemed to have a lot going on, but it all worked together very well. The ravioli was cheesy and delicious! We finished with panna cotta and coffee, and snagged a bottle of wine to go. It wasn't cheap, but it was worth it. The staff was warm and personable as well as attentive. The food was amazing. I would recommend this place to anyone!

First of all we had reservations, and I was with 2 85 year olds. The place look great when we got…read morethere, then they took us back into this cave that was cold. Nothing on the wall black tarp for the ceiling. We all ate with our coats on, I probably should have requested to be in the main dining area. We started the night with calamari and brussel sprouts which were excellent. For the main course I had the sirloin which was cooked just right, little salty. The others had the sea bass good flavor, one was under cooked. The wait staff was excellent, he did come back to check on us often. When he brought back the sea bass it was less than what was sent out and not plated up All and all dinner was good, no dessert. The women wanted chocolate and none was on the menu

Crooked Lane Brewing is a popular independent craft brewery located in Auburn, California. It is…read moreknown for a wide variety of ales, lagers, IPAs, and seltzers. When you walk up to Crooked Lane Brewing, you notice the exquisite architecture. It stands out, as it should! When you get a little closer, you notice the big tinted windows and a beautiful patio for outdoor seating. **Bonus!! They are pet friendly for the patio area! When you walk in, it's vibrant, very modern with very high ceilings. It's a very big a spacious area with long tables and tall chairs throughout. There is a long bar top with tall chairs, too. Behind them, is a window where you can see the fermentation vessels. **fun fact Throughout the various stages of brewing, the beer is moved between a few different specialized tanks, each with a specific name. My friend was already there, and I walked up to the front and checked out their beer lists. I really liked that they had craft hard seltzers. Those are so delicious in a hot summer day. I went with the pomegranate raspberry orange... aka, the Pro! They had plenty to choose from. They were nice enough to give me a few tasters. They also offer a few wines and they had 2 frozen icee machines twirling with frozen Lemon Berry Seltzer and frozen lemonade I walked with my drink to sit with my friend. While looking around, I saw that they sell the chips from a local merchant called The Crazy Gringo.. who I have purchased salsa/tamales from at the Auburn Faith Farmers Market (Thursdays). There are shirts, snacks, mugs, and more. A wedding just happened to finish on the other side where there is more outdoor seating. **Bonus, this is a great place for big gatherings whether it's a birthday or another type of gathering, book it here!! While sitting and chatting, you can smell their delicious pizza. So I walked up to grab a menu and ended up ordered the pepperoni & sausage pizza.... yes, with ranch! They brought it out to us with cheese and peppers, too. I would compare it to a small size, definitely bigger than a personal size pizza. Great amount of toppings... mmm!! This one is pretty good. It was great without ranch, but I had to try their ranch and that was tasty. We hung out there for a while and it really started to get busy. Sometimes, there is a taco truck outside and it smells super good Crooked Lane Brewery is family-friendly and offers beer flights. They have a few TVs for sports. The food here is limited as there is no in-house kitchen, but features rotating food trucks. In house they offer pizzas, small bites appetizers, salad and sandwiches. They occasionally have events like live music and trivia nights, and I like that they support the women's Iron Rose Football Club. Next time I'm here, I'm going for a beer flight!

Terrible beer and ambiance was horrific. Dogs barking people yelling. My eyes were burning so I…read morewent and asked people at the bar what was burning only one had a nose that worked. It turns out there was a pizza in the oven that they forgot about and the whole please smelled like crap. Beer is never cold and tastes like crap.

Stopped in on my way from Tahoe to the Bay Area. The pizza…read morewas AMAZING!! I sat at the bar and everyone was so friendly and welcoming. Love the low key vibes. Definitely a new stopover stop.

Really was SO excited to try this place. Made the journey yesterday from Sac. Upon arrival, we…read morewere immediately sat. Service was fine, nothing spectacular, although I loved how the hostess opened the door as we left the restaurant. Now for the pizza. My wife ordered the Margherita, and I ordered the Fat Lou. For the Marg, I'm a fan of fresh basil after the pizza comes out, this was put on before. The sauce was good, not great, the cheese was good, not great. There will be one common fault of both pizzas. The Fat Lou, toppings were really good, sauce and cheese were fine. Here is the problem. The sourdough crust was below average. It lacked flavor, it was lacking moisture and was EXTREMELY dry. It just made the pizza an average pizza. I've tried hundreds of pizzas, and the wood fired pizzas always are the best. These pizzas are not wood fired. And the crust in these pizzas really brought down the overall experience for me.