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    Sifr

    3.9 (207 reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 1 month ago

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    SIFR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Upscale

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    Recommended Reviews - Sifr

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    Reviews With Photos

    Angus kabob
    Attiya K.

    We made a reservation for dinner to check out this spot. Great food options. Did the pre fix menu. Flavors were amazing. Hummus is a MUST! 10/10! Tried the angus kabob, and scallops! Both were amazing and flavorful! Our server was great as well. Really great recommendations. The hostess seemed disheveled. We had a reservation but she said she couldnt find it. Then she said she found it but still needed me to show her confirmation. Ambiance was great! Noise level was medium. They do have a rooftop situation when the weather is nicer.

    Mango sorbet and toffee dessert
    Michelle G.

    My boyfriend and I came here for their restaurant week dinner to celebrate Valentine's Day early and we had a lovely time. We were seated on the heated rooftop which was a bit cold but the vibes were romantic and perfect for a date night. We really enjoyed the food and had a delightful meal. The standouts for us were the first course with the pillowy bread with the hummus+ dip, which was incredible. Best believe I made sure every bit of that dip was eaten and soaked up. Then we also loved their toffee dessert (we wanted to order different things to try everything/as many things as possible but the kind waiter did warn us that we should get two of the toffee desserts but unfortunately we did not heed him. The mango sorbet was a skip). Otherwise, the rest of the food was good but not amazing and we both concluded that while we had a lovely dinner, we only needed to come back for the above things. Especially at such an expensive price point, I expect food to be closer to amazing, but still! A good meal that we really enjoyed.

    Halloumi
    Amber L.

    It took me too long before coming here! I should have been going more! This was a pleasant surprise. Mediterranean food in a cool atmosphere. It was packed for dinner and a bit loud. The servers were nice and provided a lot of info and recommendations. I went for book club!

    Chicken Kebab
    Katie E.

    Came here with two friends for Restaurant Week, and we were very excited to check it out! To drink, I started off with the Arba's cocktail (#4) which had Vodka, Suze, Lillet Blanc, Palo Santo, Butterfly Pea Flower, and Tonic. This was delish!! Afterwards I had a glass of white wine that was perfectly chilled We all started our meal with the pita and hummus- this was no ordinary pita and hummus though. I looved the sesame seeds on the puffed up pita, and the hummus itself was so delicious.. we essentially licked the plate clean! For the next course we had the Chicken Kebob and the Lamb Adana Kebob. I wish I had more of these because I loved them both! For my main, I ordered the Branzino and a side of potatoes. Both of these were great as well. For dessert we all had the date pudding which tied the meal together nicely. Overall I loved coming here for restaurant week! Great excuse to try multiple things on the menu, we will be back!

    Veg Mezze Platter
    Penny B.

    All the food was very good! I highly recommend the roasted butternut squash and couscous. Very nice complex flavors. The service was alright. We asked our server to pick between a couple of the dishes and he recommended some great dishes. We sat upstairs which we thought would be cold but the space was fully enclosed and warm. I would go again for sure!

    Hummus Classic
    Garnier A.

    Delicious Mediterranean food served here. We had a very flavorful hummus classic and for the entree we had lamb shank - both delicious. The servers are very attentive and friendly. We got inside table and it was a bit noisy, but nothing out of normal. I recommend.

    Pita
    N.J. M.

    I was looking for a rooftop that could deliver great drinks and small plates, and a friend had recommended Sifr. We went on a Sunday, and it did not disappoint. The plating was beautiful, the drinks were phenomenal, and the food was exactly at the level of execution we hoped for. The service was good too! The chicken shawarma hummus was my absolute favorite, and the muhammarra was very fresh. I could eat the house-made pita all day. Seriously, please bury me in this pita. I can't wait to return for a full dinner, and you should definitely check it out too.

    Chicken Skewer
    Ally S.

    Highlights 1) Great Food 2) Easy to Make a Reservation 3) Rooftop Dining Dined at aside for the first time tonight and it was great! We made a reservation about 2 days in advance online and I am glad we had one as the restaurant did get busy pretty fast. We did the Fall tasting menu (4 courses for $60 per person). All four courses were flavorful and great! Gluten-Friendly menu items are clearly marked. I did the hummus, chicken skewers, cauliflower and mango sorbet. Not a single dish disappointed! Rooftop/patio dining was a great experience on a warm day. Highly recommend!

    Branzino, Batata Harra, Hearth Roasted Cauliflower
    Sarah B.

    Overall -- I think Sifr was good, but not great (a solid 3.5 stars). I did enjoy their rooftop and the downstairs dining room is cute. Our waiter was friendly and made recommendations which weren't the most expensive items on the menu which I always appreciate. But he did suggest we get one more item and it was way too much food, but having leftovers is nice! The food was flavorful (especially the cauliflower), but I think there was something missing. Maybe the food needed to be warmer? My favorite dish was the mezze platter and U thought the lamb and chicken were both good, and I liked trying a little bite of multiple things. I'm not sure I would necessarily come back but I think it was good to try!

    Chicago Restaurant Week 2026, Branzino
    Rabia H.

    Sifr was such a great find during Chicago Restaurant Week. The four-course tasting menu is an awesome deal and everything we tried hit the spot. The pita and hummus were delicious, the chicken and lamb kebabs were flavorful and cooked perfectly. The chicken was my absolute favorite - crispy on the outside and juicy and tender inside with an amazing garlic sauce on top. Both the duck and branzino really impressed me with the persian rice being a surprising stand out. But the real star of the night was the date cake--absolutely phenomenal and the perfect way to end the meal. Definitely a place I'd go back to.

    The rooftop patio is beautiful and has amazing views!!
    Shelly L.

    I came to SIFR for a Time Left dinner--sat down with five complete strangers and left calling them friends. The whole evening was unforgettable, and SIFR played a huge role in making it so. First off, the atmosphere is stunning. The interior has this warm, modern Mediterranean vibe with just the right balance of lively and intimate. But the real gem? The rooftop patio. It's a perfect little escape perched above River North--chill lighting, great views, and a breezy ambiance that makes it hard to leave. Now the food--WOW. I can't stop thinking about the falafel--crispy on the outside, fluffy and flavorful inside. Pair that with their tzatziki sauce, which is creamy, tangy, and perfectly garlicky, and you've got a bite of heaven. Every dish we shared was packed with flavor, but those two stood out as major highlights. Whether you're dining solo, on a date, or sharing a meal with new friends like I did, SIFR nails it on all fronts.

    Batoul Z.

    Went for restaurant week and we had a good time. Our waiter was kind and made good suggestions. The seating area is homey. The food was not was I expected and it makes more sense when you realize it's a fusion- ME and Indian. The spicy potatoes, while not traditional were the best side we got. The lamb had a bad aftertaste. The chicken was delicious, very tender but I wish there was more than two pieces. The fish was good but needed more than just chives on top, maybe Kalamata olives. The mushroom is a great vegan option.

    Beef short Rib Hummus, Chicken Hummus and pita bread
    Linda C.

    Amazing food. The table started with the chicken shawarma hummus and the traditional classic hummus which both were excellent along with the pita bread - you get 2 pieces per hummus but they are big. For our entrees we had the chicken kebab and lamb kebab. The chicken was moist and very tasty. My husband was slightly disappointed with the lamb kebab only because he thought he was going to get lamb pieces rather than ground lamb. The table ordered a side of rice and a side of potatoes to share. The rice was excellent and the potatoes were OK (some of the potatoes were hard so I wouldn't order them again). I would definitely recommend trying this place if you haven't yet.

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    4 months ago

    Awesome rooftop and ambiance. Fairly well priced, friendly servers. I'd recommend their happy hour.

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    Ask the Community - Sifr

    Is there a dress code?

    No there isn't. The vibe is more formal though

    Is the meat halal?

    Yes the meat is halal and Chicken is available on prior notice of 48 hours!

    What is the corkage fee? Also what vegan options do you have?

    Hi Menka, Corkage Fees is $35 per bottle!… 

    Does sifr serve wine?

    Sure does. A good wine list. They also allow you to bring up to 2 bottles of your own with a reasonable corkage fees

    Don’t See Your Question? Ask Away!

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    Geja's Cafe

    Geja's Cafe

    3.9(1.7k reviews)
    1.7 miLincoln Park
    $$$

    Step off the streets of Chicago into a beautifully dimly lit fondue experience is so cozy inside…read morewith the music of a live Spanish guitar that really create a private magical experience. All the premier dinners come with salad, cheese, fondue, and the chocolate fondue - You are just choosing what protein you would like. The Prince Geja combination has a little bit of everything. However, we most liked the seafood which includes lobster and the scallops were to die for! Also the beef also cooks well. Favorite dipping sauce included the pimento mayo, chimichurri, and garlic butter. The cheese fondue is quite rich and the bread is quite filling so maybe get as much cheese as you can on each piece of bread. The chocolate fondue, I think is actually the best course as the Belgium chocolate melts so well and has a decadent but not overly sweet flavor. It pairs well with all that is provided for dipping, which includes poundcake, rice Krispies, strawberries. They also have some liquor that they light on fire at first so you can roast the marshmallows. It is such a well thought out experience. Service flows very well from two waiters who take your order set up your fondue pots for each course, but be prepared to spend at least 2 hours on this experience. Check out the Groupon but also I read a review that they just tack on the extra $50 so it's not really too much of a savings. Not sure if this is true.

    Had a fantastic evening at this classic spot!…read more Food was super tasty and fresh! The seafood was probably my favorite! The full dinner with chocolate and cheese was perfect! Also appreciated that they were accommodating for the vegetarian in our party. Everything except the cheese course can be made vegan friendly as well. The service was top notch! Appreciated that they called me ahead of time to confirm our reservation and ask about food allergies. All the staff was incredibly helpful and attentive. They were quick to refill items and answer any questions we had. The location is classic fondue restaurant, cozy and romantic. However, also perfect for catching up with a friend. I love the history in this place and really enjoyed the mood lighting. Pricing was fantastic for the quality of service, food, and drinks! Look forward to many happy returns!

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    Geja's Cafe
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    Gemini - Crispy Shrimp Spring Rolls

    Gemini

    4.0(771 reviews)
    1.8 miLincoln Park
    $$

    As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

    Over all this place was okay, and when I say okay it was mediocre…read more How ever I would like to point out that the staff and I repeat the staff was very friendly not to mention very welcoming. I came here with three others and we all ordered different things from the brunch menu along with a few drinks. The atmosphere here is open, modern, and pretty eye catching, we all heard a few negative comments about brunch here and rather than just taking words of advice we came anyways. To be honest we should've went elsewhere, the only thing about the food that actually seemed to have any flavor was the fries and even they were a little salty like my wallet when we left LOL The Jumbo (not so much) Lump Crab Benedict at $25 was honestly boring lacking any flavor also it didn't even come with potatoes I ended up sharing my Lincoln Park Turkey Club that was good but even it was pretty basic at $21, the Burger at $21 literally looked like something off the kids menu the bun was bigger than the patty LOL and the Blackened Chicken Caesar at $19 was more like an appetizer size and the chicken at least it was juicy not dry. Other reviews about brunch here seem to be about the same and honestly I think it's funny they don't even try to elevate their food when so many say about the same things. I think the only reason why people come to this place is 1. It's located in Lincoln Park and 2. that makes it a trendy spot to eat. So why bother fixing anything when it's just trendy and flavorless Their brunch is mediocre but apparently dinner is where it's at. However after the experience with brunch I'm not even sure I would even go back. Come here for the staff eat at your own expense maybe your food will have flavor or not but honestly do what you want and keep it trendy

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    Gemini - Nice view inside restaurant

    Nice view inside restaurant

    Gemini - Avocado Toast + Lincoln Park Turkey Club

    Avocado Toast + Lincoln Park Turkey Club

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    Esme

    Esme

    4.0(154 reviews)
    1.9 miLincoln Park
    $$$$
    Fine dining
    Private events

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

    This review is for Restaurant Week!…read more I really like Esmes vibe overall. It's chic and minimalist. I love that the tables are widely spaced out so you don't feel like you're on top of another party. I loved the bowls everything was served in, and the silverware was unique. And the service was great. I appreciate when they left everyone finish before they clear the table. While I thought all the food was good, I think it overwhelming fell flat flavor wise. I don't think anything blew me away like I was expecting which was disappointing. We had the caviar supplement, which they accidentally gave us two of (amazing), which was good but also didn't blow me away. I wasn't the biggest fan of the flavors of the soup but that's probably a personal problem. The sturgeon and wagyu were alright. I wish I left being amazed but I left thinking I wouldn't come back, not even for RW again. I think my favorite bite of the night was the sticky date cake. I think it was the most flavorful but it wasn't the best dessert I've ever had. It lacked SOMETHING but I couldn't tell you what.

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    Esme
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    Dearly Beloved - A SHEEP IN WOLF'S CLOTHING - the miracle berry pixi stick transforms sour into sweet.

    Dearly Beloved

    4.3(133 reviews)
    0.4 miNear North Side
    $$$

    Genesis was our server and she was absolutely amazing and attentive. She offered great suggestions…read morewhich we adhered to. Smash burger was . Caesar salad+ shrimp was a hit too. Fried chicken was crunchy and good. A touch sweet for my liking but very good. Truffle fries were a big hit. Also had warm crab dip wish had quite a few shells/cartilage but flavor was good. The drinks were all very good too. Music was nice. You good hear it a vibe to it but it was too loud. We didn't have to yell or talk loudly. We were were celebrating all 4 of our upcoming June/July birthdays and she treats us like rock stars. Great job Genesis

    I'm not quite sure why this place has pretty good reviews. Overall, it's pretty average. We came…read morefor happy hour and sat outside. While the table was on the sidewalk it was slightly set off and not on a busy street, so that was nice. While I only went inside to use the restroom, the vibes are interesting... I had their aperol spritz and it was okay. It was strong which was good. Then a pornstar martini. I thought the pornstar martini was really good and the best item of the evening. We shared oysters, the crab dip, and tuna tartare. The oysters were alright. The crab dip was funky. It was a bit fishy and maybe too heavy on the dill? I'm not sure but something was a bit off. The tuna tartare tasted fresh and was a good combination of flavors. It would be the only food item I'd reorder from the happy hour menu.

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    Interior

    Dearly Beloved - Bubbles

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    Life of the party

    Sifr - mideastern - Updated August 2026

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