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    Ithaki Estiatorio

    4.2 (62 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

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    ITHAKI ESTIATORIO ATMOSPHERE

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    karina k.

    Beautiful job to Saul the co owner and chef! We love this place and I am telling Yelp and Google and all my friends. Hugo my good friend sent us here the day of the Greek festival on 8/28/26. And Chef Ari made really beautiful concoctions for dessert made with honey and filo dough and egg custard type filling with cardamom and pistachio and a donut like dessert. Wow so perfect which ended our dinner with something really yummy. How creative and beautiful. This place is amazing. The decorations and the modern motive with all this artistic beauty is evidence. Wonderful atmosphere. And great staff, including our waiter Emilio. He was very attentive and nice as well as all the other staff. It's an amazing thank you.

    The best food in Greek town. We had a fantastic waitress and a great meal. Red snapper amazing! Pastitsio delicious

    Amy K.

    Beautiful decorated restaurant, with modern aesthetic. The appetizers were great and her server checked up on us multiple times. Even was able to change out some drinks that we don't like. The entrées were OK, I felt like they were not worth the price and the taste was mediocre overall this place you can come to if you probably want appetizers and drinks with a nice aesthetic.

    Janea V.

    Ithaki is the newest restaurant in the historic Greek town and it lives up to the historic neighborhood expectations while adding a modern flare. Ithaki offers a full menu of authentic Greek cuisine, so much so we were a little overwhelmed by all the options on the menu! Thankfully our server Thanos was more than helpful by giving us his personal recommendations and favorites! All the food had great flavor, and exceeded our expectations. Our highlights were absolutely the 'Lamb Ribs' for starters, and the "Souvlaki" and "Pastitsio" for our entrees. Listen to me and listen clear do no skip dessert! It is totally worth it cheers to the pastry chef because everything was AMAZING especially the "Mango Froyo Swirl" the "Lemon Possets" and the Chocolate cake! I recommend giving Ithaki a visit if you're in the Greektown neighborhood

    Chicken Souvlaki Bowl Green Beans Pastitsio
    Jazmine P.

    We were recommended some popular items to try by our server, Thanos, who is from Greece and clearly enjoys them. The pastitsio reminded me of a cheesy lasagna, and the lamb ribs were very tender. It's a fairly new restaurant, but with its beautifully dim ambiance, authentic Greek menu, and delicious dessert, I can definitely see it sticking around! In addition to great suggestions, he was also an amazing bartender and server!

    Claudy C.

    Came to celebrate one my friends birthday. We ordered a variety of plates and shred them. The octopus was really good. The squid ink pasta was my favorite. The lamb chops were also really delicious. The Greek beer and drinks were very good. Our server, Thanos, was the best! He needs a raise lol! The place was very chill and good vibes. Not too loud. Wonderful experience and would definitely recommend.

    Nolan F.

    1. Village Salad - heirloom tomatoes, red onions, cucumber, bell peppers, kalamata olives, dill, oregano, barrel aged feta 2. Wood Oven Octopus - fava beans, marinated onions, olive oil, burnt lemon 3. Red Snapper - olive salsa, fennel pollen 4. Saganaki w/ lemon 5. Lemon Possets - lemon custard, raspberry dust, edible flowers 6. Loukoumades 7. Lamb Chops - fresh oregano, grilled lemon 8. Forest Mushrooms 9. Braised Beef Cheek - hilopites noodles, kefalotyri 10. Turmeric Pickled Vegetables Great presentation on all the dishes and portions are shareable. I'd recommend everything we ordered. Village Salad was vibrant and fresh. Octopus and lamb chops were seasoned and tender, not dry. I highly recommend the red snapper if there's at least 4 of you. Forest Mushrooms and beef cheeks were very flavorful. Our waitress was friendly and helpful. I like that there was ample space between tables and no loud music. This is my new favorite Greek restaurant in Greek town now.

    Octopus
    Paige K.

    Tried this new Greek spot overall, a very good experience. The staff and ambiance were great. There is a somalier who gave a great wine recommendation and we ended up ordering multiple bottles For food we had a group and tried A LOT! We started with: Octopus 4/5 - great flavor but portion was small for the price, the four of us basically got one large bite each Saganaki 5/5 - what you would expect but perfectly delicious Spanakopita - can't say bc I didn't try but my friends said it was mid Zucchini chips - 5/5 - delicious. Would rate these as the best I've had in the city. Lamb ribs - 3.5/5 good but nothing to write home about. Still solid though if you like ribs. Mushrooms - 5/5 i'm not even a mushroom person, but these were absolutely amazing. Must get item. For entrees we each got something different and shared. My husband got the red snapper special and for $85 dollars we were sorely disappointed. It was a good portion but just very mediocre. They did prepare it well at the table though. My other friend ordered the grouper and also wasn't impressed with the flavor. So I would ship the fish here. I got the lamb chops which were delicious and it was a good portion. Would highly recommend. My other friend got the steak frites and it was also delicious. I gave him flack for ordering steak at a Greek restaurant, but I'd have to say I would recommend that as well. Again, overall tasty and great service! Lyra is still number one for me but worth the try.

    Mussels
    Kathy K.

    Service was very nice and the food was delicious. Noise levels were a little high and it was hard to hear each other. We had: - Taramasalata: good portion with bread/veggies for dipping - Mussels: unique and delicious broth - Lamb Ribs: tasty but lots of bones - Squid ink pasta: tender noodles with a ton of crab - Beef Cheek: tender meat - Bougatsa: rich custard and flaky pastry - Sokolatopita: fluffy cake, would have liked ice cream with it to cut the richness (and justify the price) Overall, we had a good experience and would come back!

    Squid Ink Pasta
    Anya J.

    This past summer, I came with my auntie and mom. Service here is impeccable. I value servers so much as the work they do is often underrated. There were things he did (i.e., refilling waters or replacing silverware) that I didn't even see him do! No need to ask and by the time you noticed, it was already done. Exquisite. The inside is beautiful, relaxing & calm. The atmosphere prepares you for the meal. We ordered Roasted Beets, Squid Ink & Dungeness Crab, Red Snapper, & Greek Fries. Never order beets if you're not a beets person. My mom enjoyed them. On a better note, the Greek fries were good. After many watched culinary shows, I finally got the opportunity to try Squid Ink Pasta. Delicious! Now for the main event... the red snapper. As you can see from the picture, we could have licked the plate clean. It was so tasty and melted in my mouth. Enjoyed my experience and my food thoroughly. 9/10

    Saganaki
    Hannah H.

    the second I stepped into Ithaki I was in awe. This place was absolutely stunning and I can't believe this was my first time here. The vibes and service were so perfect. We had a server from Greece so it made the experience super authentic! The food was delicious. We loved the Greek fries and steak frites, saganaki and all the cocktails. The lamb ribs were fire too

    Their Bar from the sidewalk
    Sidney Z.

    Having lived in so many cities in the "Good Old U.S. of A.", I've treated myself to any and everything each city offered me. San Francisco's Chinatown is very Chinese and very good Los Angeles's Korea town is exactly that - Korean food that really delivers New York's Little Italy gives you everything Italy has to offer Kansas City just kills it with BBQ and last but certainly not least is - Chicago's Greek Town completely captures the distinct flavors of olive oil, feta cheese, garlic and lemon making you feel like you're eating in the Greek Isles. I've eaten in many restaurants here in Chicago's Greek Town; and all have been very good. Tonight at Ithaki Estiatorio us six dove right into their very eclectic menu: * The Braised Beef Cheek were sensational * Their Lamb Chops were hearty, cooked perfectly and seasoned very "Greek" - we Loved Them * Crab Spaghetti - was my FAV and we demolished it * Lavraki - is the Greek word for sea bass, with a fresh and light ladolemono dressing, and man was it good * Hamachi - wonderful * Saganki - Fried "Flaming" Cheese - Loved the dish / Loved the presentation * Wood Over Octopus - delectable * Grilled Eggplant - ever so Greek and ever so savory * A couple of bottles of Skouras 2021 Cabernet Sauvignon and this meal went into The Record Books! With food this good and a very beautiful dwelling in which to eat this food Ithaki Estiatorio should have and could have a Five Star Review; and I believe they will - very soon. They are very new and the growing pains are slightly showing. This intricate and complicated food was taking a bit too long coming out of the kitchen. The wait staff needs to brush up (just a little) on clearing plates that were done with and not bussing plates where people were not finished eating. I'm not knit picking, but.......... This restaurant is "THE REAL DEAL"! Small things like that matter and I'm sure Ithaki Estiatorio is up for the task on these minor corrections. I Loved Ithaki Estiatorio and will absolutely come back!

    Interior dining room and kitchen from the bar.
    George S.

    Very good, modern Greek restaurant with a nice vibe. Located in the original location of the famed "Parthenon" restaurant (obviously demolished", this both a modern take on Greek cuisine with an apparent nod to the old Parthenon restaurant. Review is based on a single visit on a Saturday night, 2/7. I ate at the bar which is very large and well stocked with wine and sprits. Below are my notes on the food. (From the Chicago Restaurant Week menu which represented a tremendous deal). Interior: large, euro chic music and environs, with large wrap around bar and open kitchen. Tarmasalata: too much lemon? Unbalanced. Great presentation with fresh veggies , pita and bread. topped with Greek Salmon roe. Took it home but not my favorite. Sagnaki: great. Hard to muck up though, yes? Cod: with grilled onions, caviar, micro greens. Flavored from the wood fire, herb olive oil sauce, topped with Greek Salmon roe. Excellent and well prepared, presented. Chocolate cake: infused with cinnamon syrup. It's moistness, presentation and unique flavor profile made this stand out. Service: my bartender, Sam, and staff made me feel well attended without being annoying, Bathrooms spotless and aromatic. L

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    Quick service, not authentic as Greek islands and descent food. Good place but not worth a second try

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    Ask the Community - Ithaki Estiatorio

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    Greek Islands Restaurant - Branzino

    Greek Islands Restaurant

    4.0(2.3k reviews)
    0.1 miGreektown, West Loop, Near West Side
    $$

    I came here for one thing and one thing only: the flaming saganaki…read more IT WAS SO GOOD. The lemon really makes it top notch. I think the waiters were confused as to why I was only ordering one item, but I had too many food places to try. The free bread and olive oil were lovely. They use some high quality olive oil and you can tell. Service was FAST. They don't mess around. It was clean and cute inside. I'd love to return for a full meal.

    During a work trip to Chicago, I decided to check out Greektown, and after reading the online…read morereviews and getting recommendations from my hotel, I was told Greek Islands was one of the best spots for authentic Greek food. The moment I stepped inside, I felt like I had been transported to a small Greek taverna. The atmosphere was warm and inviting, and our server was incredibly friendly and welcoming. One of the highlights for me was being able to order and converse in Greek, it made the experience feel that much more authentic and special. Of course, I couldn't decide on just one dish, so I had to order a little bit of everything. Why not? The saganaki was absolutely delicious and is definitely a must-try. The avgolemono was decent and comforting, though it wasn't quite as memorable for me. The pastitsio was a bit of a mix. The flavor was delicious and packed with that classic Greek comfort-food goodness, but unfortunately, the béchamel was overcooked and had become too firm. Overall, between the friendly staff, welcoming atmosphere, and flavorful food, I had a very good experience at Greek Islands. There are still plenty of classic dishes I'd like to try, so I wouldn't hesitate to come back the next time I'm in Chicago.

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    Greek Islands Restaurant - Grilled Octopus

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    1.3 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

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    Ema - Ema tables and bar

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    Ema - Double chocolate.

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    Andros Taverna - Strapatsada

    Andros Taverna

    4.2(451 reviews)
    4.5 miLogan Square

    Family dinner at Andros Taverna made for a lovely Sunday evening! The family style apps were so…read morefresh, giving everyone a little taste of it all. We also split gyros and spanakopita - not as easy to share, but delicious. The porch seating was so nice for a summer night, and the inside is decorated with tons of greenery, making it feel bright and outdoorsy. We loved the triangular shaped table, which made it easy to pass plates around and see everyone in our party.

    3.5 stars would be most accurate. The food was delicious and some of the staff were nice. But there…read morewas something disappoinitng. Let's start with the food. I ordered Prawns Saganaki and side of pita bread. Asked for no oil nor salt for the pita. While it was shown on the lunch menu on their website, the Prawns Saganaki was actually not on the lunch menu. Luckily, the kitchen has prepared it (for dinner) so I was able to try it. In total 4 pc of big shrimp, served with tomato sauce, crumbled feta and cherry tomatoes. The feta was so finely crumbled that it could easily "melt" in the sauce. The cherry tomatoes added more juiciness to it. Overall great, and definitely paired well with the pita. What made me disappointed, if not annoyed, was the check-in. I waited for nearly 6 min until someone finally noticed me. The staff said she would come "just a minute". At that time a woman (white) went into the restaurant and sat at the bar. Then she started to greet her, and discussed the menu with her, and even took the order! Looked like she completely forgot my presence. Possibly some discrimination/racism idk. i would have left if the restaurant did not charge a no-show fee for reservation. Luckily they took off the pita from my bill after I complained about the waiting time (I did not say about discrimination because I am not sure about it).

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    Andros Taverna - End of the night. Adorable atmosphere.

    End of the night. Adorable atmosphere.

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    Athenian Room

    Athenian Room

    3.9(978 reviews)
    3.0 miLincoln Park, DePaul
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    food: the gyro and everything else was good and tasted authentic. portion size is also good…read more service: nice staff and food came fast. cash only establishment ambiance: sat outside and the weather was perfect

    From the moment you walk in, it's clear that Athenian Room holds a beloved place in the Lincoln…read morePark community! It's a mom-and-pops shop through and through- you'll see homely decor, a simple but well done menu, and people from all walks of life coming together over delicious food. The staff was warm and attentive throughout the meal and brought out delicious complimentary french bread. It's pretty cool that although the restaurant doesn't serve alcohol, staff from the adjacent bar came around every so often and took orders. For appetizers, we started with the feta and olive appetizers. They were good, but I'd probably order something a little more unique next time. I opted for the chicken kalamata dinner for the main event, which came with more french bread and a salad. The salad came out first, and it was pretty simple with minimal dressing. I wished there had been more variety in produce and something besides iceberg lettuce for greens. I'd recommend getting some feta on the side to add some flavor. The chicken, however, was absolutely outstanding. It was super tender, seasoned beautifully with za'atar, and brined in vinegar (I think). The za'atar seasoned french fries underneath were extra crispy and perfectly soaked up the extra sauce from the chicken. For the price, this place is a steal- you really can't beat the quantity and quality of food that you get. Overall, a great experience- I definitely recommend making a stop if you're in the area!

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    Athenian Room - Seating

    Seating

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    LÝRA - Spanakopitakia - IG @thebaoeats

    LÝRA

    4.1(619 reviews)
    0.6 miFulton Market, West Loop, Near West Side

    An amazing team meal at Lyra, wouldn't change a thing…read more The servers managed a large party with two food allergies and lots of food preferences with ease and attentiveness. Cocktails to start were delicious - we also started with the Breads and Spreads platter, that had most of their dips (all were amazing) with crudite, pita and lavash. Other starters included the charred octopus, crispy calamari and crispy zucchini and eggplant. The octopus was so good we ordered another one! For mains, we shared the chicken souvlaki, branzino, deconstructed pastitsio and lamb. All the flavors and dishes were beautiful and delicious. It's been two days since our dinner and I still have people raving about that meal. The table side Branzino was awesome and fun to introduce to a few that had never had it before. Will definitely be back, what a gem!

    My friends and I visited Lyra for dinner while in Chicago for my birthday weekend, and it ended up…read morebeing the perfect place to celebrate. The people-watching was exceptional, the food was excellent, and the service was flawless. Our server--I believe his name was Peter--was wonderful. He was friendly, happy to answer all of our questions about the menu, took everyone's dietary restrictions seriously, and was an absolute pleasure throughout the evening. We'd had a big lunch and weren't terribly hungry, so the four of us shared the Hummus & Charred beets, Charred Octopus, and Wagyu Beef Souvlaki. Everything was delicious, although I think the hummus and charred beets may have been my favorite dish of the night. I don't actually remember ordering dessert, but at some point this magical dish suddenly appeared at our table, and it was spectacular. I *think* it may have been the Portokalopita, but whatever it was, we thoroughly enjoyed it. The evening ended with what can only be described as a restaurant-wide sparkler party, which was such a fun way to finish the night. Between the lively atmosphere, great food, wonderful service, and celebratory energy, I can't imagine a better setting for a birthday dinner. Five stars!

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    Avli on The Park - Sardines

    Avli on The Park

    4.0(336 reviews)
    1.6 miThe Loop
    $$$

    These plates were shared by our party of five. Our waiter was great and helped us with suggestions…read moreon certain dishes and also the quantity we might need for a party our size. He was spot on with everything. We sat on the rooftop, which is beautiful. In addition to table seating, there is also a very nice bar. The food was not only phenomenal, but there were so many gluten-free options! Our waiter was very knowledgeable and helpful in this regard as well. The zucchini chips were so good. I actually had to ask him a second time to make sure they were truly gluten-free! This desserts look delicious, but we did not have room to even consider that. I would say the prices are a little bit high, but definitely worth it for a special occasion. My friend looked up their happy hour prices, and we are planning a visit for happy hour in the near future. In addition to the regular menu items, they also have a selection of fish depending on what is market fresh each day. The restaurant was pretty busy for a Monday. Fortunately, we had reservations and I would highly recommend doing that.

    What a gorgeous, elegant restaurant! I attended a work lunch here, so we ate family style. And OH…read moreBOY did we eat. First, we started off with some Strawberry Spritz drinks with Prosecco. We were fully refreshed, as these were absolutely delicious. The food. Appetizers first, a selection of mezze and saganaki! I could have made a meal out of this course, everything was fantastic and fresh. Hummus, baba ganoush, turnips, olives, fresh pita bread with a couple of other yogurt-based spreads. Entrees. Chicken kabobs, salmon and roasted vegetables. Again, everything freshly made, flavorful and JUICY DELICIOUS. The salmon, especially was really tasty. Had an opportunity to take leftovers home, sure - don't mind if I do. The salmon made an EXCELLENT salmon salad the next day - it was still flavorful and fresh! We ended the day laughing and dishing on the rooftop terrace. Another Strawberry Spritz? Yes, please!! I will be back - the food is top notch. Staff is incredible, friendly and attentive. The restaurant itself is absolutely beautiful - a gem!

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    Avli on The Park - The bar

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    Ithaki Estiatorio - greek - Updated August 2026

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