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    Ithaki Estiatorio

    4.2 (59 reviews)
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

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    ITHAKI ESTIATORIO ATMOSPHERE

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    Recommended Reviews - Ithaki Estiatorio

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    Janea V.

    Ithaki is the newest restaurant in the historic Greek town and it lives up to the historic neighborhood expectations while adding a modern flare. Ithaki offers a full menu of authentic Greek cuisine, so much so we were a little overwhelmed by all the options on the menu! Thankfully our server Thanos was more than helpful by giving us his personal recommendations and favorites! All the food had great flavor, and exceeded our expectations. Our highlights were absolutely the 'Lamb Ribs' for starters, and the "Souvlaki" and "Pastitsio" for our entrees. Listen to me and listen clear do no skip dessert! It is totally worth it cheers to the pastry chef because everything was AMAZING especially the "Mango Froyo Swirl" the "Lemon Possets" and the Chocolate cake! I recommend giving Ithaki a visit if you're in the Greektown neighborhood

    Amy K.

    Beautiful decorated restaurant, with modern aesthetic. The appetizers were great and her server checked up on us multiple times. Even was able to change out some drinks that we don't like. The entrées were OK, I felt like they were not worth the price and the taste was mediocre overall this place you can come to if you probably want appetizers and drinks with a nice aesthetic.

    Claudy C.

    Came to celebrate one my friends birthday. We ordered a variety of plates and shred them. The octopus was really good. The squid ink pasta was my favorite. The lamb chops were also really delicious. The Greek beer and drinks were very good. Our server, Thanos, was the best! He needs a raise lol! The place was very chill and good vibes. Not too loud. Wonderful experience and would definitely recommend.

    Chicken Souvlaki Bowl Green Beans Pastitsio
    Jazmine P.

    We were recommended some popular items to try by our server, Thanos, who is from Greece and clearly enjoys them. The pastitsio reminded me of a cheesy lasagna, and the lamb ribs were very tender. It's a fairly new restaurant, but with its beautifully dim ambiance, authentic Greek menu, and delicious dessert, I can definitely see it sticking around! In addition to great suggestions, he was also an amazing bartender and server!

    Octopus
    Paige K.

    Tried this new Greek spot overall, a very good experience. The staff and ambiance were great. There is a somalier who gave a great wine recommendation and we ended up ordering multiple bottles For food we had a group and tried A LOT! We started with: Octopus 4/5 - great flavor but portion was small for the price, the four of us basically got one large bite each Saganaki 5/5 - what you would expect but perfectly delicious Spanakopita - can't say bc I didn't try but my friends said it was mid Zucchini chips - 5/5 - delicious. Would rate these as the best I've had in the city. Lamb ribs - 3.5/5 good but nothing to write home about. Still solid though if you like ribs. Mushrooms - 5/5 i'm not even a mushroom person, but these were absolutely amazing. Must get item. For entrees we each got something different and shared. My husband got the red snapper special and for $85 dollars we were sorely disappointed. It was a good portion but just very mediocre. They did prepare it well at the table though. My other friend ordered the grouper and also wasn't impressed with the flavor. So I would ship the fish here. I got the lamb chops which were delicious and it was a good portion. Would highly recommend. My other friend got the steak frites and it was also delicious. I gave him flack for ordering steak at a Greek restaurant, but I'd have to say I would recommend that as well. Again, overall tasty and great service! Lyra is still number one for me but worth the try.

    Saganaki
    Hannah H.

    the second I stepped into Ithaki I was in awe. This place was absolutely stunning and I can't believe this was my first time here. The vibes and service were so perfect. We had a server from Greece so it made the experience super authentic! The food was delicious. We loved the Greek fries and steak frites, saganaki and all the cocktails. The lamb ribs were fire too

    Nolan F.

    1. Village Salad - heirloom tomatoes, red onions, cucumber, bell peppers, kalamata olives, dill, oregano, barrel aged feta 2. Wood Oven Octopus - fava beans, marinated onions, olive oil, burnt lemon 3. Red Snapper - olive salsa, fennel pollen 4. Saganaki w/ lemon 5. Lemon Possets - lemon custard, raspberry dust, edible flowers 6. Loukoumades 7. Lamb Chops - fresh oregano, grilled lemon 8. Forest Mushrooms 9. Braised Beef Cheek - hilopites noodles, kefalotyri 10. Turmeric Pickled Vegetables Great presentation on all the dishes and portions are shareable. I'd recommend everything we ordered. Village Salad was vibrant and fresh. Octopus and lamb chops were seasoned and tender, not dry. I highly recommend the red snapper if there's at least 4 of you. Forest Mushrooms and beef cheeks were very flavorful. Our waitress was friendly and helpful. I like that there was ample space between tables and no loud music. This is my new favorite Greek restaurant in Greek town now.

    Mussels
    Kathy K.

    Service was very nice and the food was delicious. Noise levels were a little high and it was hard to hear each other. We had: - Taramasalata: good portion with bread/veggies for dipping - Mussels: unique and delicious broth - Lamb Ribs: tasty but lots of bones - Squid ink pasta: tender noodles with a ton of crab - Beef Cheek: tender meat - Bougatsa: rich custard and flaky pastry - Sokolatopita: fluffy cake, would have liked ice cream with it to cut the richness (and justify the price) Overall, we had a good experience and would come back!

    Squid Ink Pasta
    Anya J.

    This past summer, I came with my auntie and mom. Service here is impeccable. I value servers so much as the work they do is often underrated. There were things he did (i.e., refilling waters or replacing silverware) that I didn't even see him do! No need to ask and by the time you noticed, it was already done. Exquisite. The inside is beautiful, relaxing & calm. The atmosphere prepares you for the meal. We ordered Roasted Beets, Squid Ink & Dungeness Crab, Red Snapper, & Greek Fries. Never order beets if you're not a beets person. My mom enjoyed them. On a better note, the Greek fries were good. After many watched culinary shows, I finally got the opportunity to try Squid Ink Pasta. Delicious! Now for the main event... the red snapper. As you can see from the picture, we could have licked the plate clean. It was so tasty and melted in my mouth. Enjoyed my experience and my food thoroughly. 9/10

    Their Bar from the sidewalk
    Sidney Z.

    Having lived in so many cities in the "Good Old U.S. of A.", I've treated myself to any and everything each city offered me. San Francisco's Chinatown is very Chinese and very good Los Angeles's Korea town is exactly that - Korean food that really delivers New York's Little Italy gives you everything Italy has to offer Kansas City just kills it with BBQ and last but certainly not least is - Chicago's Greek Town completely captures the distinct flavors of olive oil, feta cheese, garlic and lemon making you feel like you're eating in the Greek Isles. I've eaten in many restaurants here in Chicago's Greek Town; and all have been very good. Tonight at Ithaki Estiatorio us six dove right into their very eclectic menu: * The Braised Beef Cheek were sensational * Their Lamb Chops were hearty, cooked perfectly and seasoned very "Greek" - we Loved Them * Crab Spaghetti - was my FAV and we demolished it * Lavraki - is the Greek word for sea bass, with a fresh and light ladolemono dressing, and man was it good * Hamachi - wonderful * Saganki - Fried "Flaming" Cheese - Loved the dish / Loved the presentation * Wood Over Octopus - delectable * Grilled Eggplant - ever so Greek and ever so savory * A couple of bottles of Skouras 2021 Cabernet Sauvignon and this meal went into The Record Books! With food this good and a very beautiful dwelling in which to eat this food Ithaki Estiatorio should have and could have a Five Star Review; and I believe they will - very soon. They are very new and the growing pains are slightly showing. This intricate and complicated food was taking a bit too long coming out of the kitchen. The wait staff needs to brush up (just a little) on clearing plates that were done with and not bussing plates where people were not finished eating. I'm not knit picking, but.......... This restaurant is "THE REAL DEAL"! Small things like that matter and I'm sure Ithaki Estiatorio is up for the task on these minor corrections. I Loved Ithaki Estiatorio and will absolutely come back!

    Interior dining room and kitchen from the bar.
    George S.

    Very good, modern Greek restaurant with a nice vibe. Located in the original location of the famed "Parthenon" restaurant (obviously demolished", this both a modern take on Greek cuisine with an apparent nod to the old Parthenon restaurant. Review is based on a single visit on a Saturday night, 2/7. I ate at the bar which is very large and well stocked with wine and sprits. Below are my notes on the food. (From the Chicago Restaurant Week menu which represented a tremendous deal). Interior: large, euro chic music and environs, with large wrap around bar and open kitchen. Tarmasalata: too much lemon? Unbalanced. Great presentation with fresh veggies , pita and bread. topped with Greek Salmon roe. Took it home but not my favorite. Sagnaki: great. Hard to muck up though, yes? Cod: with grilled onions, caviar, micro greens. Flavored from the wood fire, herb olive oil sauce, topped with Greek Salmon roe. Excellent and well prepared, presented. Chocolate cake: infused with cinnamon syrup. It's moistness, presentation and unique flavor profile made this stand out. Service: my bartender, Sam, and staff made me feel well attended without being annoying, Bathrooms spotless and aromatic. L

    Ryan B.

    I finally checked out that new Greek spot in Greek town which is exciting to have a new option. The second you walk in, you're hit with this gorgeous vibes, open spaces, with a beautiful bar. Our server was attentive without hovering, which is always a win, and seemed genuinely excited to walk us through the menu. Everything that came out with impressive presentation. It's the kind of place where you want to order way too much food just so you can try everything, and honestly, I'm already planning my next visit.​​​​​​​​​​​​​​​​ It's a great spot for anything from a date to a group.

    Horta
    Ed D.

    I made Tuesday dinner reservations for 2. Good thing I did since the place was full. Lots of diners and it's a pretty big restaurant. It's very nice with Mediterranean charm and warm lighting and inspiration from the sea. The earth tones of the walls were very aesthetic. A full bar and a good selection of wines to serve ur alcoholic needs. My daughter couldn't stop smiling from the deliciousness of the food! Her favorite was the Youvetsi and it really was delicious. The braised lamb so fine and soft that I barely had to chew. The orzo actually tasted like rice even though it's a pasta. The Souvlaki chicken was to tender and juicy, probably the best chicken I've had in a while. The zucchini chips were light and crispy. The grilled Horta was awesome, I can't believe I ate dandelion:) Finally we had Sokolatopitta chocolate cake for dessert and it was just like the other dishes...so yummy! Our waitress Maria was also so friendly and they promptly cleaned our tables after every dish and kept refilling our waters. Prices were very reasonable considering the quality of the food. Delicious food and great service!

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    Quick service, not authentic as Greek islands and descent food. Good place but not worth a second try

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    Ask the Community - Ithaki Estiatorio

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    We love this place. Used to come here more often but the past few years maybe once or twice a year…read more Still a go to spot when we have guests from out of town for some of the best Greek food in Chicago.. All high-quality ingredients across the board, the dolmas are superb. Always quick friendly service always busy with a full restaurant whether we come at lunch or dinner. I've never seen this place slow. They no longer torch the flaming saganaki in the dining area in front of you like so many Chicago Greek restaurants have over the past number of decades. That was a show & highlight every time. I believe now they torch in kitchen and bring to your table. I miss that experience, perhaps a thing of the past. I can only speculate a plate of flaming saganaki met a litigious human at some point along the line in the Greek food world, ending an era. Alas, I Look forward to returning.

    Visiting my Cypriot friend in Chicago of course meant many and many Greek dinner, Greek bars, Greek…read morecafes and Greek lunches. I had no complaints at all and wished out loud with each new space that New Jersey had such a wonderfully condensed representation of my favorite cuisine in one area. We came to Athena's for lunch, sat inside under their covered and enclosed space that felt like a patio because it was all windows and had an incredible meal. We started with two frappe because there is no other way, and decided to order a bunch of the appetizers for a little bit of a lunch mezze. Delicious! We got the: -trio of dips. The taramasalata was my favorite. -a horiatiki salad, basically a greek salad with no lettuce. -octopus and the kolokithia (zucchini chips) A perfect lunch. We left full but not weighed down like so many of our other meals that week, and had left overs to nosh on that night. The space is lovely, the service was fast and friendly and it was so great that they had free valet. Would highly recommend and I am sure I will be back the next time I am in town.

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    Ocean/wave artwork
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    Had the absolute best time here w a friend. We came at an odd hour, at 330pm, and walked in without…read morea rez. The interior is inviting and warm. Our server, Katie, was excellent. She was so friendly and knowledgeable, she explained all the different dishes so well and came around right at the exact times we needed her. OThe food was amazing. We started out w the mezze collection, we chose tzatziki, spicy whipped feta, and the skordalia w octopus, it came w 2 wood fired pitas. You guys, this mezze collection was straight fire. It was divine. It also was quite filling and we prob didn't need a whole fish after, but I was not mad about the fish bc the fish was incredible as well. We got the wild lavraki, which was explained to us as the cousin of branzino. It was deboned for us at our table and he sprinkled flaky salt, squeezed lemon, and added some delicious flavored oils on top. Prob the freshest fish I've had in the city. We also had a couple cocktails, I had a spritz that was lovely. The total bill was a bit shocking, cant lie, but I also believe it was worth it for the quality of service and food that we received. I will mos def be back! Parking over here is rough, plan ahead and give yourself some time to find parking if you're driving!

    We were in the area and decided to give this place a try. Overall, it wasn't a bad experience, but…read moreI do wish they had more menu options to choose from. I ordered the Georgie's gyro, and it was actually pretty good. Unfortunately, I wasn't able to get the "few fries" that normally come with it due to my shellfish allergy, and I wasn't offered a replacement option. Since the entrées are a bit on the pricier side, I would have appreciated having a substitute or a more substantial side included. The quality of the gyro itself was good, though, and the ambiance was a highlight. I loved that you could see the wood-fired oven from the dining area -- it added a nice touch to the experience. They also have a great variety of drink options, making it a nice spot for a meal and drinks.

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    End of the night. Adorable atmosphere.
    End of the night. Adorable atmosphere.
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    Athenian Room

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    LÝRA

    LÝRA

    4.1
    (602 reviews)
    0.6 mi

    I don't really go out to Greek restaurants often but this place was really good. There were 10…read morepeople in our party and we ordered around 16 dishes. We ordered the breads and the spread and the pita was so warm and delicious! The spicy feta and the tzatziki were a hit. We ordered some horiatiki salata which was a nice and refreshing taste to balance all the heavy meats. If you want to try everything and people aren't picky, family style is the best! We started off with the crispy zucchini and egg plant. These were fried and more like veggie chips. Nonetheless the crunch with the dip was delectable. The waitress was so helpful and she served/cut each plate so everyone got to try one. The saganaki (Greek pan fried cheese) came out flamed! Such a show stopper and really delicious, dense cheese. We also ordered the slow roasted lamb gyros, charred octopus, bouzoukia potatoes, wagyu beef skewer, chicken skewer, grilled lamb skewer, grilled roasted chicken, and branzino. We ordered A LOT of food and every dish was so flavorful and packed a punch. Lastly, we finished it off with dessert with loukoumades which are Greek fried donuts. Such a sweet and warm dessert to end off an amazing meal. Truly impeccable service, vibes were amazing, and 10/10 would come here again!

    Yeah it lives up to the hype! I came here with some friends for a little celebration and the vibes…read moreare great. I think my one complaint would be I was expected the towel swinging + more sparklers for how loud it was in there so at times it just felt like a REALLY LOUD place to be where you also ordered up scale mediterranean food... but other than that I won't complain because the food was delicious. To start, I got the drink with tequila which was stunning and beautiful. To start, we got the dips which came with veggies and pita and each one was delicious. We also tried the wagyu meatballs which were super tender, the spanokopita which is a classic and the calamari. For the entrees, we shared the chicken and the halibut both of which were delish. We ordered plenty of food and had a lovely evening!

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    Ithaki Estiatorio - greek - Updated July 2026

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