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    Silky Kitchen

    4.4 (129 reviews)
    ModerateChinese, Salad, Noodles
    Open 11:00 am - 8:45 pm

    Order Silky Kitchen Takeout or Delivery

    Silky Kitchen Photos

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    SILKY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Silky Kitchen

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    Chen H.

    Amazing place for takeout! Fast and nice quality dishes. The packaging is the deliveries stand out and shows care. Would come back again.

    Chili chicken soup noodles mild spicy
    Amanda H.

    I loved my warm meal on a cold day! I got the mild spicy chicken chili soup noodles with sour and spicy cucumber salad. The salad was a huge portion so I took a bunch home in a to-go bag. I took some soup home too - it was very delicious and made fresh. The apple soda was the perfect touch. Service was excellent and advised me to order the perfect spice level perfectly. There is one long table where small groups could eat together. Many folks were coming in for take out as well. I will definitely come here again. Great portions for the price.

    S13 Hot & Sour Fish Soup Noodle
    Christine H.

    Very quick to get our food and large portions however I feel like they increased prices recently. Each bowl was about $19 which I feel is too much for simple noodle dishes. The dry noodles were quite oily with fattier pieces of meat. However the hot and sour dish noodle soup was lighter and had plenty of white fish slices.

    S14 Braised Pork Ribs
    Samantha C.

    A nice and clean restaurant with quick service. I ordered the braised pork ribs with soup noodles. The meat was delicious and flavorful, however the broth was lacking flavor. Overall, it was a good experience.

    Menu - October 2024
    James L.

    During my recent stay in NYC, I ate at the mid-town location of Silky Kitchen a few times. On each occasion, I found the food always be pipping hot, freshly prepared, spice level to my taste, and surprisingly for being so close to Times Square a good value! The interior is modern, yet spartan in design aesthetic. There are a few counter and chairs towards the front towards the door, which either face the wall or the window onto the street. But there is also a funky curved communal wooden table, which is were I usually sat. Go up the counter and first choose your starch base (rice, dry noodles, or soup noodles) and then the protein and style of preparation. Soup noodles were okay, but I preferred the dry noodles, and specifically the stir fried pork with bamboo shoots. When I asked for "medium" spicy, the guy taking my order said, "Are you sure? It's Chinese level spicy." I assured him I could take it. Within 10-15 minutes, my dish was ready and served in a plastic bowl. TBH, even for "Chinese level spicy," the medium wasn't that hot. Good thing there was a station for additional chili oil, which I added a few spoonfuls for more heat. The pork had that "wok hei" smoky flavor and the bamboo shoots and other veggies were nice and crunchy; slight detractions since I could've used more bamboo shoots and less celery. Noodles were springy and were coated with all of the ingredients and sauce. A nice filling meal for under $20. Silky Kitchen is a local chain with (at the time of this review) four locations around NY (https://silkykitchen.com/#footer). So if you're visiting NY and are in search of affordable and authentic Hunan cuisine, Silky Kitchen is a good option.

    S1. Stew Beef
    David N.

    The stew been has a ton of tender beef and is a good size. The major comment I have is that the broth is watery and is missing the depth of flavor.

    Wil S.

    Partner said it is pretty authentic Chinese. Quick service and flavorful dishes. I had Hunan Beef and he had Tofu/Minced Pork. Great place for a quick jog into flavorful

    Summer special - Soft Tofu Minced Pork Dry Mix Noodle
    Anna S.

    I've been to this chain twice now. They have locations throughout New York. I used to love Xian Famous food so much, but I think it's got competition! This place has a similar concept as Xian - you go up to the counter to order your dishes and they are all served in plastic disposal utensils and bowls whether you order to go or dine in. Food comes out in about 5-15 minutes. I've tried the: - Spicy Squid with noodles 8/10 - Tofu with minced pork noodles (summer special!) 8/10 - Hot and Sour Fish soup noodles 8/10 - Cold sweet flower jelly 10/10 - Hunan Fried Tofu 10/10 Even though this place seems to be a fast casual place, I was amazed by the quality of the food. I really enjoyed everything I've eaten here so far and the flavor profile is amazing. The Hunan tofu is so good - I really like the pickled veggies they used. The cold sweet flower jelly is the perfect summer desserts. The entrees are great, they didn't seem to skimp out on the ingredient. I would say the ingredient to carb ratio is maybe around 2:3? Can't wait to come back and try different dishes next time!

    S13 Hot & Sour Fish Soup Noodle
    Jennifer T.

    Solid bowl of noodle soup. Really hits the spot, great price point, and was still piping hot when it was delivered. Noodles were bouncy with a great texture. Really slippery which is great because they didn't arrive as a massive clump of starch. Had the fish soup and the spice level was great, could be spicier, but I was perfectly happy with the soup without modifications. WAIT JK I added pickled string beans. I forgot. Those were GREAT. Should be in every bowl of hot and sour fish soup. Have yet to visit this place in person, but judging from the photos they seem to be following the trend of clean sparse wooden interiors with counter ordering. Fine by me! Looking forward to visiting in person.

    S11. Hunan Style Sauteed Beef
    Simone H.

    Silky Kitchen is known for its authentic Hunan cuisine, generous portions, and real spicy flavors. If you're a fan of noodles and bold spices, this spot is definitely worth a visit. The pork and pepper stir fry is a flavorful dish with tender pork and a mix of bell peppers. The spice level can be adjusted to your preference, and it pairs well with rice or noodles. This spot in Times Square has mostly high top seating and is great for take out. Service was attentive and offered a lot of suggestions for food.

    Jesse P.

    Came in by myself on a rainy Wednesday. A few other patrons but takeout. You order at the counter and come back to grab your food when the buzzer goes off. Ambiance left a bit to be desired as it felt a little sterile. I got the dry noodle one with chicken and it was about a 4 star. Pretty good but not outstanding. I also got the fried tofu appetizer and really liked it. I'd recommend trying out this spot

    Pork and pepper - S3
    Veronica H.

    One of my go-to lunch places, amazing value and great food quality. You can also order online to save time! Nomz: My go-tos are S3 pork + pepper and S11 hunan style beef. (I do want to try the stewed beef eventually). I usually get them with rice but I have tried the dry mixed noodles which are also delicious. I will say the noodles tend to absorb the spice a lot more so beware. Their spice levels are no joke. I started at spicy and it was so spicy I could not properly enjoy - as someone who prefers spicy food. Medium is still pretty spicy - I tend to go mild nowadays and for me the flavors really come out at mild. Service: The staff taking orders is super nice, the restaurant is a well oiled machine - very efficient. Ambiance: The inside is well lit, cute, minimalistic and usually has plenty of seating available since most people pick up. Nope or Dope: Dope! I start craving it every week, their flavors are delicious and they are generous with the rice and noodles, I usually have a snack for later. Try it out!

    A5 Stir Fried String Beans

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    1 year ago

    The foods are very tasty! The cashier is very friendly and has a smile on his face. Very good Chinese food!

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    2 years ago

    Nice portions - food was delivered fast and hot. Make for 3 meals. Would definitely order again

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    2 years ago

    Fresh and delicious!! The service is great, food comes fast, and is excellent.... A must try....

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    3 years ago

    Amazing little place in the theater district. When they say spicy they mean it! Limited seating but the food is worth it.

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    Great food and fast service. The location is also very convenient for Theatre goers. Will return the next time we are in the Big Apple.

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    1 year ago

    this is not very appetizing food. the soup is desultory the protein bland beyond measure. very disappointed

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    Tipsy Shanghai

    Tipsy Shanghai

    4.1(154 reviews)
    0.7 miMurray Hill, Midtown East
    $$

    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    I had not been back to Tipsy Shanghai for perhaps a year or two, and I was surprised by how much…read morethe food quality seems to have deteriorated. We ordered three dishes that I had either enjoyed before or was familiar with: Wuxi Pork Ribs: The ribs were quite decent, tender and juicy, with a nicely balanced sauce. But there was nothing particularly memorable about them. The menu says the secret recipe has been passed down through generations for more than 110 years, but I found that claim hard to reconcile with what was on the plate. Slow-roast a slab of pork ribs for four hours at 250°F, I can get a very similar result at home. Famous Assorted Bowl: This used to be one of my favorite dishes here, and I ordered it almost every time I visited. Unfortunately, this time it was a real disappointment. The ingredients no longer tasted freshly prepared, well-seasoned, or flavorful. Instead, much of the dish had the bland, slightly lifeless quality of previously frozen food. Even the shrimp in the soup did not taste particularly fresh. Boiled Shredded Dry Bean Curd with Chicken and Shrimp: This is a classic Yangzhou dish and another item I used to order regularly. In the past, the bean-curd sheets were cut into extremely fine threads, with a soft and delicate texture that absorbed the flavor of the broth beautifully. This time was completely different. The bean-curd threads were hard and dry, with the texture of a packaged frozen product, and they had absorbed almost none of the broth's flavor. What had once been a delicate, carefully prepared dish now tasted surprisingly flat. Overall, Tipsy Shanghai used to be a restaurant I returned to for several specific dishes. However, both the quality of the ingredients and the care in preparation seem to have declined noticeably.

    Photos
    Tipsy Shanghai
    Tipsy Shanghai - Black truffle fried rice

    Black truffle fried rice

    Tipsy Shanghai - Boiled fish with pickled cabbage and chili

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    Boiled fish with pickled cabbage and chili

    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    0.7 miMurray Hill, Midtown East
    $$

    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

    Photos
    Dun Huang
    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

    Dun Huang

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    Mi

    Mi

    4.0(3 reviews)
    0.9 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

    Photos
    Mi
    Mi
    Mi

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    Shuya - duck tsukemen

    Shuya

    4.6(65 reviews)
    0.9 miMurray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

    Photos
    Shuya
    Shuya - Scallop yuzu temaki

    Scallop yuzu temaki

    Shuya - Pudding

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    Pudding

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    0.5 miMidtown West
    $$

    The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

    Walking up to the entrance looks like a dingy alley way due to the musky and dark area…read more Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Silky Kitchen - chinese - Updated September 2026

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