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    Silva's Taco Shop

    4.0 (279 reviews)
    InexpensiveMexican
    Open 7:00 am - 11:00 pm

    Order Silva's Taco Shop Takeout or Delivery

    Silva's Taco Shop Photos

    Business Info

    SILVA'S TACO SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Silva's Taco Shop

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    Thomas A.

    Friendly cashier. Great Cali burrito. Carne asada was delicious and crispy on the edges. Salsas were also great. Need nap now.

    Super green salsa
    Kimberly E.

    I've been here before for breakfast burritos and they were good but I decided to try something else and was not impressed. We got a pollo asado torta and carne asada fries. The torta was put together super sloppy and the meat tasted off. Seemed like the bread wasn't toasted and everything was just falling out after a couple of bites. I'm really concerned as to why their Mexican guacamole is like a neon green and same with the green salsa. Is that the cilantro? I've never seen anything like it. Next up the fries. They were just alright. I asked for beans in them and they weren't put on. The meat wasn't seasoned well and overall just ok. Wasn't great wasn't terrible but just ok.

    Outside seating

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    7 years ago

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    1 year ago

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    5 years ago

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    1 year ago

    Absolutely the best taco shop in San Diego! Food is fresh,service is friendly. I love this place!

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    2 years ago

    Really delicious food especially their red salsa! The burritos are HUGE and the staff is very nice

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    3 years ago

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    2 years ago

    Helpful 3
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    2 years ago

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    1 year ago

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    2 years ago

    The rest of their food idk but I'll vouch for their delicious breakfast burritos and always friendly cashiers!

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    2 years ago

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    2 years ago

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    Photo of Sara G.
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    2 years ago

    The best breakfast burritos in town! Also the green salsa is to die for. Its so good I've been known to take a shot or two :P

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Good food, nice people and quick service. Definitely recommend stopping by, nice little corner store.

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    1 year ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Helpful 4
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    7 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    3 years ago

    Finally a Carne Asada Burrito like the ones we remember from our childhood.I am super glad I found this place.

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    5 years ago

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    3 years ago

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    2 years ago

    prices are to high the food is ok for one Taco 1 can coke $11.85 to high in price the service is ok

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    6 years ago

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    4 years ago

    Everything is good. Everything. Don't forget the pickled carrots and Jamaica. And get the red salsa. You won't regret it.

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    2 years ago

    Absolutely delicious ! The burritos were so huge! I wish I lived closer everything I ordered was amazing!

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    Page 2 of 7

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    El Culichi

    El Culichi

    4.6
    (82 reviews)
    0.4 mi

    We were looking for a good Mexican spot while in El Cajon, and El Culichi looked…read moretempting--particularly as they have Sinaloan style chilorio on the menu. Chilorio is slow-simmered pork, shredded, fried in lard, and simmered in a sauce of chilis and spices. I've not found this dish anywhere north of the border and couldn't wait. I wasn't dissapointed. The chilorio was savory with deep flavors of chilis and spices. It's available as an omlette, but also as a side on its own, served in pan with a warm stack of very good corn or flour tortillas (or a mix of the two). In addition, we tried their birria de chivo (goat stew), also made in the Sinaloan tradition, with different chilis than the original Jalisco version and very cumin/cinnamon forward. Totally delicious. And totally affordable, at inexpensive-moderate menu pricing. The spot is charming, welcoming on the outside, tidy and clean on the inside, and run by a friendly family--who are happy to educate guests on their very special menu. I'd consider this a destination restaurant. Worth the trip from anywhere in San Diego County.

    The food was amazing. The salsas were they were actually spicy and really good flavor…read more (Might want to give them a heads up or request not as spicy or no peppers on certain items). We had -Michelada -Menudo -Coctel de Camaron (had Serrano peppers) had a really good flavor, didn't taste like ketchup like other places. -Had a taco de lengua (no picture)

    Photos
    Interior
    Interior
    Chips and Salsa
    Chips and Salsa
    Interior

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    Interior
    Hacienda Casa Blanca

    Hacienda Casa Blanca

    3.9
    (940 reviews)
    1.4 mi
    $$
    Locally owned & operated
    Established in 2007

    HOLY SMOKES!! We are so happy to have been brought here for lunch! What an amazing experience!!!…read more Hacienda Casa Blanca made us feel welcomed like we were family. We were a large group so there were a few people rotating in and out to make our lunch special. The restaurant itself is beautiful. There is outdoor dining as well. Everything is well decorated and maintained. I would say very festive! There's live music on Sundays and Wednesdays. I would love to come back on a Wednesday for the Latin Jazz. The food was amazing! We felt like it was authentic and reasonable price point. For the table, they brought out lots of chips and salsa. It was nice and crispy and flavorful. Not spicy, though. I had ordered the Hacienda Carne Asada. It was a flamed broil skirt steak with a cheese enchilada, rice, beans, and guacamole. The beans came inside a fried tortilla bowl. OH MY! It was so good. I am embarrassed to say, I kept on eating and talking even though I was full. Overall, we had a great time! The food was delicious. The service was amazing. Ample parking. The price point was reasonable in this economy. You get plenty of food. Clean bathrooms. Look at their website for live entertainment schedule! I cannot wait to come back soon!

    If you love Mexican food you need to try this restaurant. Everything here is delicious. Tonight I…read morehad the beef & chicken fajitas. I love the chips & salsa. The have entertainment, karaoke and a bar area that you can enjoy. The restaurant has stairs leading up to the main seating area so if you can't make the climb they also have some downstairs seating and an outdoor area in front to accommodate everyone. Prices are reasonable and everyone here is friendly. They also have an all you can eat brunch on Sundays.

    Photos
    Join us for Sunday Brunch
    Join us for Sunday Brunch
    Fresh made tortillas
    Fresh made tortillas
    The Best Bloody Mary's in East County

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    The Best Bloody Mary's in East County
    Chuy's Taqueria y Burritos

    Chuy's Taqueria y Burritos

    4.4
    (340 reviews)
    1.7 mi
    $
    Vegetarian friendly
    Grab-and-go

    I'm rating them five stars for their pollo asado tacos, which are really good. At first glance an…read moreorder of two looks like it might not be enough, until you pick one up. The tortilla can't hold the generous helping of chicken, which has a great flavor. By the time I finished the second one, and all of the chicken, onion and cilantro that spilled from the tacos, I was full. (I'm a senior citizen and I eat less now than I used to, so YMMV). I like their chicken tacos a lot better than Sombrero's chicken taco a la plancha, which has been my go to for lunch for years. That said, my wife prefers the California burrito at Sombrero, since the one from Chuy's had more fries than meat. The pollo asado quesadilla was very filling and very tasty (plenty of meat). Chuy's is right next door to Funky Burgers, and given the fresh food aspect of Chuy's offerings, I'd say Chuy's is probably better for you.

    Chuy's doesn't bother with theatrics. It's a straight shot of San Diego comfort: a counter, a warm…read moregriddle, and a crew that treats your custom order like it's the most natural thing in the world. I ordered a California burrito and asked to swap in adobado pork. No hesitation, no side‑eye, just a nod and a "you got it." That alone puts them ahead of half the shops in the county. The burrito itself delivered. The adobado came through with that deep red glow and smoky tang, the kind of flavor that feels like it's been tended to, not rushed. Fold that into fries, cheese, and a tortilla doing quiet, reliable work, and you get a bite that hits all the right notes. Rich, bright, salty, satisfying. It's a simple thing done well, which is exactly what you want from a neighborhood taco shop. Chuy's isn't trying to reinvent the wheel. They're just making a damn good burrito and treating you right while they do it.

    Photos
    Pork belly tacos
    Pork belly tacos
    California Burrito
    California Burrito
    QuesaBirria Taco

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    QuesaBirria Taco
    Haciendas Mexican Food

    Haciendas Mexican Food

    4.1
    (184 reviews)
    2.0 mi
    $

    Captain's Log -- Stardate 21,610…read more Twenty-one thousand, six hundred and ten rotations around this magnificent sun have I endured -- each one sharpening my palate, steeling my resolve, deepening my reverence for the extraordinary. On this day, the winds of destiny carried my queen and me eastward through the storied corridors of El Cajon Blvd, drawn by the ancient and irresistible promise of the perfect burrito, toward a hallowed establishment whispered about among the most discerning explorers of San Diego's vast culinary frontier -- known simply as Hacienda's Mexican Food. The perfect burrito. The very quest conjured visions of a culinary holy grail -- elusive, legendary, and worth every light year of the journey to find. If you are on the hunt for that perfect burrito, know this with Vulcan certainty: the hunt ends here. Make it so. We materialized at this unassuming outpost tucked along El Cajon Blvd -- modest in appearance, mighty in reputation -- arriving in that sacred window between the lunch and dinner hours when the quadrant falls quiet and the universe itself seems to hold its breath. The space was entirely ours. And in that still and sacred atmosphere, something felt deeply ceremonial -- as though the cosmos had cleared the bridge for what was about to unfold. The owner Llana greeted us -- a soul of remarkable warmth and genuine sweetness, the kind of presence that makes a stranger feel instantly like returning crew. In her presence, one does not feel like a customer. One feels like family. I canna' change the laws of physics -- but I am certain this woman bends them daily with nothing more than grace and a welcoming smile that signals to every visitor: you are home now. I, your Captain, fixed my coordinates on the California Burrito. My queen -- ever the diplomat of the table, ever the most discerning navigator in any quadrant -- set her course for the Tostada. We settled in. We waited. And then the plates arrived. My queen's Tostada materialized before us like a transmission from another civilization entirely -- a structure of such breathtaking architectural precision that I whispered to myself: look, but do not touch. The presentation was nothing short of magnificent. A masterwork of color, composition, and intention that stopped all conversation cold and demanded to be witnessed before it was consumed. Chicken. Rice. Guacamole. Mexican salsa. Sour cream. Refried beans. Cheese. Lettuce. Corn. Every element in its rightful place, every flavor in perfect formation, every bite a revelation. This was not a dish. This was a declaration. A communication delivered not in words but in the ancient and universal language of extraordinary food. "Infinite diversity in infinite combinations" -- the Vulcan masters understood this truth millennia ago. Hacienda's lives it on every single plate. And then -- the California Burrito. My mission. My mandate. Guacamole. Crisp golden fries tucked within like classified cargo. Pico de gallo singing with freshness and fire. Each component bound together in that warm tortilla like a crew that has trained for years -- each knowing its role, each elevating the others beyond what any could achieve alone. Mind-bending. Dimensional. The kind of burrito that makes a seasoned traveler set down his fork, close his eyes, and simply breathe. It does not simply fill your stomach -- it reprograms your memory and rewrites the coordinates of what a California Burrito can be. This is what the pursuit of the perfect burrito leads to. This is the destination. "The needs of the many outweigh the needs of the few" -- and the needs of every soul in San Diego seeking authentic, extraordinary Mexican food are met here abundantly and without reservation. No one who walks through those doors should leave without ordering. No one who orders should leave without already planning their return. Hacienda's is not merely a restaurant. It is a landmark. A standard. It now holds a permanent and honored position in my top three locations in all of El Cajon -- a distinction earned not through spectacle, but through the undeniable, irreducible power of truth on a plate. To my savvy consumers -- the discerning explorers of San Diego's most unique and desirable Mexican food -- I issue my final command: Set your course for El Cajon Blvd. Find Hacienda's. Walk through those doors and tell them Captain 619 sent you. Resistance to this burrito is futile. And you will not want to resist. There are not five lights. There are not four. There is only one truth in that kitchen -- and it is wrapped in a tortilla. My queen and I depart richer than any treasure map could promise. Live long and prosper. End log -- Captain 619 Voyager. Taster of Worlds. Forever loyal to the flavors that refuse to be forgotten.

    Lovely Mexican restaurant, delicious food. Really nice atmosphere. Casual but nice. Great customer…read moreservice we will be back for sure.

    Photos
    Upstairs dining room at The Hacienda
    Upstairs dining room at The Hacienda
    Haciendas Mexican Food
    Haciendas Mexican Food

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    Silva's Taco Shop - mexican - Updated August 2026

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