What are we trying so desperately to find when we travel somewhere special to taste fine wine? What are we hoping to feel, beyond the momentary pleasures of a mild buzz? I set off recently on a visit to Silver Mountain Vineyards in the Santa Cruz Mountains in search of answers. Three hours later, I ended up with a few bottles instead. The visit did help clarify things, though, and that's a really good reason to return in search of future insight.
Basically, I learned three things about my wine tasting proclivities that may resonate with you as well. If so, I would encourage you to contact Silver Mountain to arrange a tasting of your own. First, I respond positively to compelling human interest stories that make me feel warm and fuzzy inside knowing that life, while full of setback and sorrow, doesn't have to entail endless suffering. Second, I am highly susceptible to fun-filled consumer experiences that provide me with lots of new topics to discuss with my friends and family when next we meet. Third, as someone with more than a casual interest in wine, I become very excited when I discover wines of character and charm that capture my attention and make me want to learn more about them as they continue to age.
This ability of fine wine, regardless of how much it actually costs, to entertain us in its youth but then to evolve over time is the true source of its enduring appeal. If wine can gain in beauty and complexity as it gets older, then so in theory can we. Wines that are made honestly and expertly invite us to drink deeply and with intent, but they also make great company if we decide it is time to confront life's challenges directly rather than grasp for yet another distraction. And that's a very cool combination, in my book at least.
To recap: wine tasting at its best is one part personal story, one part consumer experience, and one part sensory impression. It's not about finding the perfect food and wine pairing, trying an obscure grape varietal, or adding a 98 point wine to one's cellar. It is simply a way to form meaningful connections to the world around us through the magical medium of wine.
The Silver Mountain Vineyards story is structured around the personal life journey of its founder, Jerold O., who rehabilitated an abandoned orchard deep in the Santa Cruz Mountains in the late 1970s with a goal of making fine wines similar to those he enjoyed from France and that were being made by pioneering California winemakers after the Second World War, including the Russian River Valley vintner, Joseph Swan, and the founder of Chalone Vineyard, Richard Graff. After years of effort, Jerold and his small support staff turned Silver Mountain into a thriving vineyard with an attached winery known for its sustainable, earth-friendly practices. When floods, fires, and even a major earthquake in the 1980s threatened to destroy the dream, Jerold doubled down and rebuilt the winery and continued to craft fine wines with the help of a talented assistant winemaker and group of dependable growers who supplied him with grapes to supplement the estate's limited production numbers. Now more than forty years on, thanks in no small part to a devoted circle of wine club members and the support of the Santa Cruz Mountains winemaking community, the Silver Mountain story continues.
The consumer experience here doesn't attempt to outdo the luxury offerings you'll find in Sonoma or Napa, where attentive, attractively styled staff cater escort you around immaculately landscaped grounds as if it were a tour of the Palace of Versailles, often while serving your wines in varietal specific stemware as they do so. What you can expect here instead is more modest but also more meaningful: a gracious, unassuming welcome, polite and helpful table service, and a comfortable, quiet location beneath the shade of a few ancient looking trees to enjoy your wines. You can choose one of four separate wine flights (4 wines for $15), order wine by the glass or bottle, or do a combination of both. Picnics are welcome and encouraged and lingering for two hours or more is very easy to do.
A bottle of the estate rosé ($22) is perfect for sharing in warmer weather, but glasses ($12) of Pinot Noir (from multiple vineyard sites), Chardonnay, or "Alloy" Cabernet-dominant Bordeaux red blend would be equally enjoyable following a tasting flight. Don't expect anyone aggressively to sell you the wines or convince you of their merits. Chances are good, however, that the owner himself will be present to assist you with wine recommendations, talk about the winery's history, or share his thoughts on the current harvest. It's not a candlelit tour of the wine caves or ATV ride through the vines, but it is the sort of simple human kindness that one tends not easily to forget. read more