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    Silver Platter

    4.3 (15 reviews)
    Ultra High-EndDance Clubs, Pubs
    Open 12:00 pm - 2:00 am (Next day)

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    17 years ago

    A big adventure in a tiny box. Don't bring your valuables.

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    10 years ago

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    9 years ago

    Affordable cocktails and beer and a great atmosphere. Everything good about LA all in one place. Can't wait to go back.

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    Review Highlights - Silver Platter

    Need to get blasted on a Tuesday night but don't believe beer and wine will do it?

    Mentioned in 2 reviews

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    Tam O'Shanter

    Tam O'Shanter

    3.8(2.5k reviews)
    4.7 miAtwater Village
    $$$
    Happy hour specials
    Takes reservations

    I came to hear my favorite band, WHISKEY SUNDAY, in the bar/lounge. The decor/ambiance is great. I…read morelove this place! And I've been coming here once in a while for decades. But...the food in the bar is definitely sub-par. I was really in the mood for the fish & chips ($25) but was very disappointed. The fish tasted doughy not at all crisp, and the fish was not fresh - had an off taste. I hadn't eaten lunch so I was really hungry & I ate it all, but not good. The fries were typical frozen out of a package & were luke warm at best. It came with cole slaw that was slimey & completely inedible - I mean AWFUL! It's a shame because the place has such character & it has a loyal following, The service is amazingly slow. I was at my table for 10 minutes before I got up & snagged a menu myself. Then, another 10 minutes before I got up again & went to the bar to order, but the barman told me that a waiter would come to my table. Many minutes later I finally ordered. My drink & my water glass were empty forever. I finally had to snag down another waiter to get another drink. I probably will come back because I love the cozy Scottish pub atmosphere, but they have a treasured gold mine here and they are squandering it for sure. No one seems to care. What a shame! It could easily be a really top notch spot. I'm giving this place 3 stars solely for the ambiance.

    Tam O'Shanter is an all-time great and I truly love the cozy, historic atmosphere. Those without…read morefood restrictions will love the traditional menu but as a vegan I love to see more options. There's tons of ways to make veganized versions of traditional items and even if there's no meat substitute, adding vegan butter/cheese would open up a lot of options for guests. But! Still grateful there's at least one option for me at a place that is of course more centered on meat and potatoes. The drinks are amazing, and Christmas time here is a must.

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    Tam O'Shanter
    Tam O'Shanter
    Tam O'Shanter

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    Lucky Baldwins Pub - Full English Breakfast

    Lucky Baldwins Pub

    3.8(1.3k reviews)
    9.7 mi
    $$
    Women-owned & operated
    Sports on TV

    This was one of our favorite places in pre-pandemic Pasadena. We had some "could have been better"…read moreexperiences during the awkward period of reopening several years ago, but since then it seems to have mostly hit its stride. Overall, our recent experiences have been solid. It's always great when an "old favorite" still feels like a good value. I miss some of the menu items like the lentil shepherd's pie, but we have very much enjoyed the hearty English breakfast. They also have a good selection of European beers on tap. Service has been friendly, but it is lightly staffed and pretty slow, so it's not a good place if you are in a hurry. They don't keep an eye on the patio, so if you sit out there, it's best to go inside and let them know. They also seem to have more rules than before - but I have to imagine these have come from experience. I don't think this is an ideal place to go with a large group. If it's a quiet night you might be able to pull tables together long-ways, but most tables seem ideal for 2-4. We come with our dog and sit on the patio when it isn't busy. The dog meals are massive (more food than ours eats in a whole day and she weighs 60 lbs). It's a good value, but beware if your dog is on a diet! Overall, my favorite thing is that genuinely feels like a pub, in that you can just come as you are and take your time without being rushed. A good fit for both locals and visitors in Pasadena.

    today I stopped at my favorite pub of 20 years to have lunch. Never really had a bad experience…read morebefore. whoever they had working at the bar is 30 something male with salt and pepper go tea you came in when I was having lunch between mine and 12. There was a friendly play working the bar she was half affable and charming. Partway into the shift a 30s something male came to join as the bartender. He was far more interested in the arsenal game than he was of taking care of clients. It was clearly lots to do and yet he just sat and watched the game, simple things like giving me my check as soon as I was done with my food were ignored so that he could watch arsenal. Never before in my 20 years of coming to this bar, have I ever noticed server or employee of lucky Baldwin's paying more attention to the TVs then to the guests this was very offputting and this guy should not be there if this is how he usually operates very bad experience. I hate so much to give this review because the fish and chips were absolutely ridiculously outstanding as normal I will be happy to remove this review if management will give me a call and explain to me why this happened and what I should expect going forward

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    Lucky Baldwins Pub - Bangers&mash

    Bangers&mash

    Lucky Baldwins Pub - 12oz ribeye w/fries and green beans for $17.95

    12oz ribeye w/fries and green beans for $17.95

    Lucky Baldwins Pub

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    Red Lion Tavern - Great with mayo - would love to have some curry ketchup!

    Red Lion Tavern

    3.9(2k reviews)
    3.1 miSilver Lake
    $$

    During the World Cup we checked out some German beer gardens, and somehow over saw this one,…read morepossibly the only heart-driven authentic German one. The most we have seen so far, it was more a "business plan" let's do what Americans may think a German beer garden looks like. Our friend, the LA promoter Vahe, took us yesterday. We found a little gem, grown over the years, with an actual German owner and a service that had more than basic knowledge of German food. Nice! The ambiance was what you would expect from a place like this, less stylish-designer but more owner look-what-we-brought-from-Germany over the many years. The food was actually good, reasonably priced and generously portioned - the sauce platter really deserved its name "platter"- Came with great German curry ketchup. It would be too much to brag about the food, it was decent better than just OK version of classic beer garden dishes. But one has to be fair: where in German beer gardens you find food really worth bragging about? So while I was really tempted to stop at 4 out of five stars, I give 5. After all, it matches my most key how-to-get-5 element: would I do a 30+ min detour just to go here. If someone asked me to show them decent German cuisine in a somewhat authentic ambiance, I would take them here. The Kiez may be closer to our home, the Wirtshaus more stylish, but here we found the hearty welcome we missed elsewhere.

    The one star is for our server alone -- she was very kind, attentive, and honest, even if some of…read moreher recommendations ended up being a little misguided. Unfortunately, that's where the positives end. I ordered the chicken schnitzel with mushroom gravy, my boyfriend got the Hungarian brat with spaetzle, and our friend ordered the Hungarian brat on a roll. Starting with the schnitzel: it wasn't completely terrible, but it definitely wasn't good. The breading was some what soggy and sliding off the chicken, and the chicken itself had almost no seasoning besides an odd lemony sourness. The mashed potatoes were honestly awful -- extremely sour, like they were overloaded with sour cream but missing butter, salt, or any real flavor. I LOVE mashed potatoes and only managed two bites before giving up. The red cabbage was overcooked, mushy, and had a slightly off taste. Overall, the schnitzel plate was maybe a 2/10, and those points go solely to the fact that the chicken itself was technically edible. My boyfriend's meal somehow managed to be worse. The bratwurst was fine, but tasted frozen and reheated rather than fresh. The sauerkraut, according to him, "tasted like dirty socks." The spaetzle was genuinely offensive -- mushy, overly bland, and tossed with what looked like hydrated diced mushrooms that literally tasted like dirt. I honestly questioned whether it had gone bad. Beyond the food, the restaurant itself felt dirty and had a strange smell throughout. It honestly seems like a place locals may still visit out of habit or convenience, but it no longer reflects what I imagine it once was. It's unfortunate, because there's something special about a restaurant that's been around for 65 years and still tries to maintain its old-school charm. Sadly, the food and cleanliness just don't live up to that legacy anymore. Save your money unless you're only stopping in for an overpriced German draft beer. We definitely won't be back.

    Photos
    Red Lion Tavern - Downstairs dining room décor.

    Downstairs dining room décor.

    Red Lion Tavern - Appel Strudel

    Appel Strudel

    Red Lion Tavern - Black Manhattan cocktail

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    Black Manhattan cocktail

    Silver Platter - danceclubs - Updated August 2026

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