Made it back here after a year due to a move. We were in the area yesterday afternoon and stopped…read moreby. The burgers are just as good as I remember and the fries were amazing. I can't recommend the spicy burger enough!! The staff is great and are always super nice! Love this place!

Hole in the Wall Burger absolutely lives up to its name. Run by a mom, dad, and son, this place is…read morepumping out pure local perfection. We got the Hole in the Wall Burger, Spicy chicken sandwich, and brick fries. They do their own custom blend in the burger so it's perfectly and deliciously fatty. The chicken sandwich was juicy and the cut was thick. The fries are cross cut tempura battered, and the brick style includes the mom's special sauce, grilled onions, and cheese. If you look at the menu from years past, you'll see that the price has only changed by $1 in the past 5 or 6 years. It's very impressive that they can keep the prices low so the average joe isn't priced out of a humble burger joint. Much respect to the family that owns this place. Y'all just earned a customer for life.

Amazing service and amazing food 10/10 everything was perfect and no complaints! Would eat here…read moreagain!

My wife and I have been here quite a few times now, and it's always delicious. After The Counter…read moreclosed nearby, I really needed a new local burger place when I had a burger craving, and The Cut delivers. I either order The Cut (yes, the $40 burger and fries) or I make my own bleu cheese burger depending on my mood. I'll cut to the chase: is the $40 burger worth it? If you've got $40 to spare and you like burgers, I think it's definitely worth it. I mean, I've had it probably three or four times now, and I'm not some kind of moron who likes setting money on fire (I hope), so it must be good, right? What's unique about it? Basically everything, but obviously the patty of meat is the star of the show, with a unique taste and texture that makes it stand out from a normal ground beef patty, and the cheese is no slouch either. The only negative is that my wife bullies me into ordering it so she can steal a few bites. The regular fries and sweet potato fries are also great. My wife got a steak with her caesar salad one time, and that was delicious too. We usually have the same waiter since we come around the same time/day every time, and he's always great. They also always have a great selection of beers on tap, today they had three different West Coast IPAs and I felt like a kid in a candy store... yum! Normally when writing a review I can come up with some sort of complaint to balance things out, but not really in this case. I mean, I could whine that the burger is $40, but no one is forcing me to buy it (except for my wife). All in all, I think this is one of the best places in Irvine to have a pint of beer and a good meal.

Consistent quality! The Stand has become a regular lunch spot for me and my family. My kids are…read moreusually happy with the hamburger or chicken fingers. They love the soda machine that has so many combinations of things to try. I've been trying to venture out and try different things, but my favorite sandwich is the grandstand turkey. They have really good salads as well. We've tried the Chinese chicken and the chimichurri steak. We've also enjoyed their milkshakes. They will rotate in specials every so often so they have different things to try out. The fries are also a hit but the onion rings are especially delicious as long as they aren't overcooked. That's the only thing that I will say that sometimes they have a little bit too much fry on them, but I still manage to finish them off! Their staff is very friendly and eager to please. They tend to have sports playing on their big screens and a steady flow of traffic around lunchtime. Every time I go, I say I'm gonna try the chili cheese hotdog so hopefully next time I can let you know how it is.

Loved the food here! I got a falafel wrap which had fresh crispy salad and the falafels tasted…read moreyummy! My kids loved the fries and burger. The portions are great. The chocolate cookie was a nice way to end the meal! Plenty of searing outside. There's a few tables inside too. You order at the till and the food is delivered to you. Ordering took a while so I would definitely try ordering on the app before next time.

Everyone from the hostess to the waiter (Michael) to the server, and the cook, was amazing. They…read moreare so welcoming and friendly. One of the best services at a restaurant I've experienced. The food quality is worth the prices. Their Antonio burger tastes refreshing and their guilty burger, well as it is named , guiltily full of flavor. Paired the burgers with onion rings and garlic fires. To over indulge, we also ordered their buffalo hot wings which were made in the right amount of hot sauce . I can positively admit that this has become one of my favorite burger spots now (:

A friend recommended American Grub, thank you! When you…read morewalk inside it just feels like a place you want to eat "American Grub"! The menu is detailed, you just have to pay attention to things like the burgers don't come with condiments unless you ask for them, especially if you're getting your order to go! The food was really good & exactly what we were expecting. The service was great as well, the staff are very attentive. Happy that it's local, we will be going back!

Improve your hiring standards or we won't be back. Your burgers are great but your employees are…read morelacking. You used to be better than In n Out, but rn were better off sitting in line there for the service than here.

These burgers are really delicious. I miss the location in Newport Beach that I used to go to…read morebefore a beach bike ride. This isn't super close to me, so I don't get here often, but occasionally I have to get my "NEXX BURGER FIX". Juicy and hearty, with great fresh buns! I do wish they still had Stubborn soda, though. But overall, these are some of the best cheeseburgers around.

YUMMMMM. Finally…read moretried Peter's Gourmade Burgers! The burgers are delicious, but they are also pricey. I wouldn't have Peter's often due to the price, but I would get it here and there if I wanted to splurge a bit on burgers. The burgers are VERY good. The burger patty itself has a delicious blend of meat, is cooked well, and is flavorful. I ended up trying: The Mushroom Swiss, The Bubba, The ABC, Peter's Greek Fries, and Sweet Potato Gooey's. Your flavor preferences will determine which burger is your favorite as they were all really good! The Mushroom Swiss is a classic mushroom burger that is lighter in flavor, but quite tasty. The Bubba was definitely the most flavorful burger and was a perfect example of a BBQ burger. The ABC was a classic burger and it was a little heavy on the sweet pickle flavor, so this burger is not for you if you don't like pickles. They were alllll good. The fries were solid too, but truly the burgers were the star of the show! Hope I get to come back and try more burgers.

Burgers were really good! I got the cheeseburger without mayo and subbed my American cheese for…read morepepper jack. They wrap it up so it didn't fall apart and wasn't too messy. Sweet potato fries were cooked perfectly! Crispy on the outside but not too crispy if you know what I mean. Came out pretty quick too so we weren't waiting too long. I probably wouldn't order the Greek fries again. They were fine but after a huge burger I couldn't stomach them. I have a feeling their onion rings are fire

Really good food always, lots of options and great service. My family loves to go here because we…read morecan get something different every time an we are never disappointed.

If you're looking for the best burger in the area, this place is hands-down the one to beat. From…read morethe first bite, you can tell every ingredient is chosen with care and every burger is crafted with real skill. This isn't your average fast-food patty -- it's the kind of burger that reminds you how great a simple meal can be when it's done right. The patties are perfectly seasoned and cooked just how you like them -- juicy and flavorful with that ideal char on the outside. The buns are soft but sturdy enough to hold everything together, and the toppings are fresh, vibrant, and thoughtfully balanced. Whether it's melted cheese, crisp lettuce, caramelized onions, or tangy house sauce, each component adds something delicious without overpowering the rest. What really makes this place special is consistency and attention to detail. Every visit delivers the same high quality -- hot food, friendly staff, and fast service. The sides are great too -- the fries are crispy and golden, and their milkshakes are rich, creamy perfection. The atmosphere is casual and welcoming, perfect for anything from a quick lunch to a relaxed dinner with friends. It's the kind of local favorite that you want to brag about to everyone you know.

Brushfire Kitchen reminds me a bit of Mendocino Farms, but with an upscale vibe. The food was…read moreabsolutely fantastic. Lots of healthy bowls and salads. But, they do have some burgers, fries and other options too. I was really impressed by how tender and flavorful their chicken is. The bowl I got with a side of teriyaki was a perfect dinner. The opposed strawberry salad is quite fantastic as well. Can't wait to come try more menu items soon!

7-22-26 Decided to try Bushfire my ordering takeout. I ordered tri tip salmon plate with spinach…read moresalad and Mac n cheese, It was busy 1:30 when I arrived. I requested med rare steak. I received med well steak, very dry and inedible salmon and congealed lumpy Mac n cheese. I doubt I will give it another try. I was very disappointed. I do have to say though, the manager on duty was working very hard, double checking orders going out and assisting packing to go orders. She seemed to be working efficiently and hard on a busy lunch rush.

The menu is somewhat seasonal, and always made with fresh ingredients…read more They offer inside and outside seating with a view of a lake. The staff member that waited on us was newer and eager to learn. He answered the questions we had and if he was unsure he investigated to make sure our visit there was a positive experience. We don't get the opportunity to go there often, but when in the area it's our go to restaurant.

This place offers great like front seating, a very diversified menu, and great service!…read more We can on a Sunday evening and got seated right away. It's dark so we could not see much of the lake but the breeze was nice and the air was fresh. The waterfront location gave it a relaxed vibe. We got the hanger steak with kimchi fried rice and the Thai pork tenderloin- loved these fusion dishes! Service was great - many staff members around to attend and to help! The restaurant is in a shopping center with supermarket and many other stores so parking was easy in the big log behind. Strolling around the lake afterwards was really pleasant!

Atmosphere 100% Service 100%…read more Presentation 110% TASTE 1 ZILLION PERCENT!!!! One of the first things that I noticed was that there were absolutely no condiments on the table. Not even salt and pepper. I didn't ask for it because I knew this was intentional. What I also knew, as a home chef, is that, the food was going to be prepared and served to me exactly as it was supposed to be eaten. Which I thought was very ballsy but I respected it at the same time. Everything, every taste, every bite, every flavor was like a interactive art experience! I personally ordered their smashburger. No condiments. Prepared precisely as the chef intended it to be eaten. Hands down, including burgers I have made in my own house, this has got to be the best cheeseburger experience that I have ever had! My husband had chilaquiles that was absolutely to die for. With the green chili by the way. My mother-in-law had fish tacos that were absolutely divine according to her! My sister-in-law had tacos de camarones and she ate both of them which is a miracle in itself! She said it had to be the best shrimp taco she ever had in her life! Everyone at the table was blown away by their food! I could taste the citrus that was a part of the seasoning of my perfectly cooked wagyu cheeseburger!! Then they brought out desserts. Lol!!!!!!! I want to call them amuse-bouche but the portion was bigger than an amused bush but it lit my mouth up with extreme happiness and joy that only homemade churros and homemade dipping sauces could do! We had some kind of a moose cheesecake with it seemed like a hibiscus sweet and tart gorgeous purple sauce smeared across the dish with edible rose petals and whatever the sauce droplets were had just enough spice to make it sweet and spicy which is an absolute delight for me! PRESENTATION 100% FLAVOR LEVEL 100% It was such a pleasure! The food is worth every penny, the time that it takes to get there, and the entire experience! I strongly suggest you make a reservation and take someone you really really like with you! Oh and by the way, all of the ingredients are locally sourced. They literally have a produce garden across the street on the hillside and whatever is in season is what you are going to have on your plate. And I guarantee you it's going to be done perfectly for you!

I recently checked out Xacalli Kitchen in Silverado Canyon. It's definitely a destination spot, and…read morethere isn't much else to do nearby on a hot day, although Cook's Corner is just down the road if you want to grab a cold beer before or after. This isn't your traditional Mexican restaurant, and that's perfectly OK. If you're expecting combo plates with rice and beans, this probably isn't the place. I would've liked to see a few more traditional Mexican dishes, but I get what they're going for. The menu takes a chef-driven, farm-to-table approach, pulling inspiration from different regions of Mexico. The first thing I noticed was they were a little short-staffed, but every employee was hustling. There wasn't a hostess standing around. One employee was carrying drinks, seating guests, and calling out, "We'll be right with you!" I respected the effort because everyone was clearly working hard. I stopped by on a Tuesday around 6 p.m. Parking was easy, and I grabbed a seat at the bar. Service was good overall, though I could see things slowing down if the restaurant got much busier. One thing to note: the online menu didn't exactly match the menu at the restaurant. I ordered the Alambre tacos. They were good, but there was more linguica than steak. That caught me by surprise. I must've missed it on the menu because sausage isn't really my thing in tacos. I'd rather see the steak take center stage. The house margarita was excellent, although $17 is a bit steep. The atmosphere was nice. The restaurant has a fresh, modern feel, the A/C was ice cold, and the bar was a great escape from the canyon heat. I almost missed that they had beer on tap because the draft setup blends into the bar. Next time I'll definitely check out the beer selection. I'd also love to see a few more local Orange County craft beers instead of the standard Voodoo Ranger IPA to better complement the farm-to-table vibe. Overall, I can see what they're going for. Xacalli offers a fresh, modern take on Mexican cuisine that's different from most local Mexican restaurants. It's a cool spot with a lot of potential, and the hardworking staff left a positive impression. I'll definitely be back. I've heard the weekend brunch and smash burger are worth checking out, and those are next on my list.