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    Silvernail Inn

    4.0 (47 reviews)
    Closed 2:00 pm - 10:00 PM
    Updated a few days ago

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    Mozzarella Sticks
    Isabella K.

    I've been visiting the Silvernail Inn for years now (even when it used to be called Canyon City!) and I've always had a pleasant experience. There is plenty of seating, so you really don't have to worry about waiting for a table. In fact, I don't think I've ever had to wait to be seated. The bar area is huge and you really have a great pick of booths and tables. If you decide to visit, you absolutely have to get the chicken dumpling soup. I get a cup of it every single time I stop by. It is absolutely packed full of dumplings and has a decent amount of chicken. It is seasoned well and the bread that accompanies it is always hot with a nice crust on the outside and a fluffy inside. As far as appetizers go, you really can't go wrong with the mozzarella sticks. When I tell you these things are cheesy - THEY ARE CHEESY. I'm talking major stringy and goopy and stretchy deliciousness. The marinara sauce that comes with is also top notch, but a second little container of it would be nice. For entrées, you probably won't be disappointed with whatever you choose. If you want a salad, the Rotisserie Chicken Salad has always been a favorite in my family. The Grilled Texas Cheese is a great sandwich and goes well with any of the soups. The Sirloin Steak is also always cooked well. Both the mashed potatoes and the fries are yummy - so you won't go wrong with either of those as a side. If they have carrot cake on the menu for dessert - ORDER IT. It is moist and flavorful and the frosting is so decadent. I'd highly recommend checking this place out. The service is great, the food is great, and I love the supper club ambience.

    My salad with the dead fly on it
    Mika P.

    I ordered a steak and salad. When I got my salad it had a dead fly on it. I informed the server and she took it back. When the server came back she brought me the SAME salad except the dead fly was removed. I know this because I stood the onion up on the plate before she took it and when she brought it back to me the onion was standing up in the same exact spot. I asked the server if they enjoy having repeat customers and she said "yes very much" and I said "well I won't be one of them" and I stood up and left.

    King Cut Prime Rib
    Richard A.

    Was looking for a new place for dinner on a Friday night. After searching around the Milwaukee area I started checking the suburbs and came across The Silvernail Inn. in Waukesha. We arrived early to enjoy a few cocktails before dinner. They have a nice size bar, great for pre dinner cocktails or catching a sporting event on TV. The place was packed being prime time on a Friday night. We were able to get 2 seats at a small table in the bar area. Bartenders were professional and polite. Drinks were prepared well and reasonably priced. When it was time to dine, we were led to our table in one of two dining areas. The menu features steaks, fish, and sandwiches. They also serve prime rib but may only be on certain days of the week. We were greeted by our server Tammy. We told her it was our first time visiting the restaurant and she told us all about the menu and the fish fry options. She also pointed out the salad bar. Yes! SALAD BAR!! All meals included unlimited trips to the salad bar although I believe if you order a sandwich you are only allowed one trip. We chose the Souvlaki appetizer to start. It was a nice sized pita with delicious chunks of perfectly grilled pork garnished with onions, feta cheese, banana peppers, Pepperoncini's, Kalamata olives, and cherry peppers. We ate ever last bite. We then took a trip to the salad bar which would not be considered huge but had everything needed to build a great salad. They also had pickled items like beets, and different peppers to add to your salad. After our salads Tammy delivered our soups (clam chowder and chicken dumpling) both were piping hot and tasted great. For our entree's we both chose prime rib. A petite cut and a king cut. Ordered rare, both were cooked perfect and were well seasoned and amazingly tender. Au jus was served on the side. My wife asked for blue cheese on her petite cut. This was the only negative to the entire meal because a bit too much cheese was added for the size cut ordered. but the excess cheese was easily removed to her liking. We had garlic mashed potatoes and French fries for sides. Both were what you would expect. Service was great. Tammy kept us apprised of how our meal was progressing in the very busy dining room. The wait was reasonable for the amount of people being served. Dirty plates never sat for long on our table as every staff member who passed by helped clearing dirty dishes. We did not have room for dessert but there were several options. Pricing was right in line for the quality and quantity of food. We will certainly return in the future.

    steak and vegetables on a plate
    Jody L.

    I'm not sure what to make of this place. Haven't gone until now due to its appearance of an abandoned building. Heard the prime rib was great, and it was, so had to give it a try. The exterior of this restaurant is really bad. Actually off putting. Interior seems dated but other than that, not offensive and clean. We all had prime rib or filet. It was cooked and seasoned to perfection with a lovely outside crust. The mushrooms had a perfect sear as well. Everything was delicious and our service was excellent!!! I did think the prices were quite high. This place also always seems empty, only a very few people at prime time on a Saturday night, and I assume it's due to it's shambles of an exterior and lack of any landscaping. I agree that with the high prices the tables could use some updating or at least some table cloths but I would return for the food and super friendly service.

    Prime Rib Night! Nothing better than this. Saturday nights rock!

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    26 days ago

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    1 year ago

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    2 years ago

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    1 year ago

    The fish is good. Cole slaw is ok. The service was good. There was several times we had to wait a long time for water and clearing.

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    4 years ago

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    5 years ago

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    4 years ago

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    2 years ago

    Great salad bar and delicious prime rib! They also make a mean grasshopper! Service is always top notch.

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    4 years ago

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    5 years ago

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    5 years ago

    One of the very few places you can find rack of lamb and a perfectly prepared steak every time!!

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    3 years ago

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    4 years ago

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    4 years ago

    The fish fry was okay. The service was good. And, the place was clean. I'd eat here again but I'd probably wouldn't get the fish fry.

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    3 years ago

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    5 years ago

    Great prime rib, great mushroom burger. The salad bar is fresh and tasty. Decent tap beer selection too

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    Butler Inn of Pewaukee

    Butler Inn of Pewaukee

    3.0
    (145 reviews)
    3.2 mi
    $$$

    Stopped in on a Monday while in the area. I sat at the bar to the advantage of the 2 for 1 old…read morefashioned special. Bartender was very pleasant and made a great cocktail! I ordered the surf and turf special. My meal was delicious although my lobster was just a bit on the underdone side, it was still very tasty! I enjoyed my first meal there and look forward to returning with my wife! Great value for the money especially if you order from their specials.

    What should have been a great dining experience for an anniversary, turned into an absolute…read moredisaster. The food was fine, minus the constant fruit flies that were buzzing all over the place. The food quality was fine, nothing that made it memorable one way or the other. However, the deep fried lobster was pretty good, I'll remember that. We ordered 3 deserts to go, and waited for the bill. What I'm assuming was a "manager" that came out, letting us know that our gift certificates were no longer valid, and it was posted on their front door. Unfortunately this was our first time to the Butler Inn, so we never saw the 8.5x11 sheet of paper stapled to an interior wall, saying that effective June 1st gift certificates are no longer valid. June 10th was our anniversary, so we had just missed the "cut off." Her suggestion was to call Louie if I knew him, who the heck is Louie. "I'm sorry, you were so close to the dead line." $200 in gift certificates with no expiration date on them, suddenly invalid. Poor business practice, poor management, and a poor example of a "super club." We won't be back, nor will I support any of the business connected to Butler Inn, whether it's the Copper Dock, The Reserve, or Sandra's on the Park. A rejected $200 gift certificate, lost you business, leaving a bad taste. Hopefully others will see this review, and think twice about supporting this business. Leah our server was great.

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    Butler Inn of Pewaukee
    Butler Inn of Pewaukee
    Butler Inn of Pewaukee

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    Artisan 179

    Artisan 179

    4.2
    (476 reviews)
    2.7 mi
    $$

    I am pleased to write this review. I had a wonderful experience here. We had reservations and were…read moreabout ten minutes early, but our table was ready and got seated right away. I was here for a birthday dinner. We had a table that faced the window, so we had a great view of the lake. It was a Saturday, and they even had a guitarist playing music, which was a nice touch. We ordered the smash burger and the salmon. The meat in the burger was very tender and flavorful. It melts in your mouth. We chose the truffle fries with it and these complemented the burger nicely. I liked the fries more than the burger. The salmon came with crispy skin on top, which is my favorite part of salmon. The best part of that dish was the crispy roasted brussels sprouts, probably the best I ever had! So rich and savory! They made my partner's birthday special with a dessert on the house. We shared a rumchata bread pudding, which was sweet but not overpowering. They even wrote "happy birthday" in chocolate and gave him a handwritten card. They really went above and beyond. This was such a nice experience. I can't wait to come back again!

    Came here based on a rec from a friend, and she was indeed correct! Definitely a higher-end place…read morebut you're paying for the great ambiance, the lovely beach-front location, the swanky cocktails, and the decident menu. My girlfriend and I made reservations in advance through Yelp, and it was the right call because this place is busyyy, especially on a Friday night. We were sat at a hightop and quickly greeted by a very friendly server. She never once made us feel rushed, which is always appreciated. For drinks, we both got the a gin-based cocktail called 'dress to empress' which had tasty lychee infused syrup and lime juice. Very refreshing. We also shared the brussel sprouts app and oh my gooooodness I could order that 10x over. Not to mention the portion was massive. It had big pieces of shaved parmesan, a honey aioli and some kind of chili oil. So darn good. I went with the salmon entree. Loved the fingerling potatoes and other accoutrements that came along with it. The salmon itself was A-OK. Like good but I've definitely had better. But there was the slightest bit of fishy-ness to it. Overall, wonderful experience. Would return no doubt.

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    Chic bar
    Chic bar
    Ricotta Gnocchi
    Ricotta Gnocchi
    View of the lake from the restaurant

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    View of the lake from the restaurant
    Mr. B's - A Bartolotta Steakhouse

    Mr. B's - A Bartolotta Steakhouse

    3.4
    (281 reviews)
    6.6 mi
    $$$

    In my experience, you can't go wrong when you choose a Bartolotta restaurant, and this place is no…read moreexception. Beautiful interior with warm lighting creates a cozy and elegant experience. The two servers assigned to our table of 8 were friendly, knowledgeable, attentive and quick. Then there's the food, which was absolutely amazing. My husband ordered three appetizers as his meal, and thoroughly enjoyed them all. The Lobster Mac and Cheese was very rich and flavorful with a nice crunch on top, although the lobster pieces were on the smaller side and not overwhelming in number. The Wagyu Meatballs were not as tender or juicy as expected, but were delicious. The nicely sized dollop of ricotta on top was a nice touch. I had the Califlower Steak, which was a first for me. It. Was. Fantastic! The califlower was cut thick and roasted to perfection, creating a wonderfully firm yet tender texture. The accompanying flavors and textures made this dish smell and taste amazing. This is a beautiful option for those who prefer a meatless option or are looking to try something new.

    I was eager to check out the happy hour menu since it's been a while since we've had dinner here…read more Sadly, I'd have to agree with some of the other recent reviews - prices aren't worth what you get. The ambiance and service was great - Yasbel was nice and attentive. Plenty of parking at this location and easy to get to. I did see another table got the sliders and that seems like it would at least be more filling with their brioche buns. The steak bites had a good sear and flavor but the steak sauce tasted like a sweet BBQ and not in a good way - very vanilla-y. The petite salad was maybe 2 or 3 bites - very petite indeed. The shrimp cocktail was worse - the shrimp was tough and the cocktail sauce had no seasoning. It was basically just ketchup. The price for these two items and a glass of house wine came out to $40. I'm happy I tried it out but now I know I'm not interested in the happy hour going forward.

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    Mr. B's - A Bartolotta Steakhouse
    We each had the filet cut, one small, one large. My friend went with haystack onions, I like mushrooms. We had A great evening.
    We each had the filet cut, one small, one large. My friend went with haystack onions, I like mushrooms. We had A great evening.
    Mr. B's - A Bartolotta Steakhouse

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    Texas Roadhouse

    Texas Roadhouse

    3.1
    (160 reviews)
    4.0 mi
    $$

    I was surprised! The food was very good. The Ribs tasted great!!! The mashed potatoes were awesome,…read morethe salad was super fresh and crunchy! The waitress was wonderful and stay on top of drinks and cleaning off dirty plates! Overall a very nice evening

    I've been here twice and had vastly different experiences both times. The first time was on a very…read morebusy Friday night. When we were seated, we were able to order and get our food in a timely manner, which was nice especially given how busy they were. The server was kind And tried to be as attentive as possible, but I think that they likely need more staff to accommodate the number of people that come I'm busy weekend nights. The biggest concern this night was that they never actually cleared off our plates from appetizers, so there is a giant mountain of dirty plates at our table, even when we got our food. Multiple people walked by and completely ignored it, and even our waitress came a couple times to refill drinks, but never touched the large amount of plates. She ended up taking the plates after we asked her to. I don't actually think she was planning on taking them, and it was kind of gross to eat our main meal with a ton of dirty plates in front of us. The food was also very mediocre this day And the steak was a little chewy. The corn almost seemed like it was straight from a can and they put in some of the juice from the can inside of the bowl. I do like the option to pay at your table whenever you are ready, so that was a nice touch. The second time I came was a completely different experience and was a Sunday during the day. The appetizers were all incredible, which should be pretty easy given that they're all just fried food. The steaks were all cooked well and seasoned appropriately. The fried fish that my mom got came as a portion for about 27 people. The fries were all crispy and not stale tasting like the Friday before. The burger was cooked to perfection and incredible with lots of toppings. My grilled shrimp was also very good. My only complaint about the shrimp that it was exceptionally salty, but I was able to use enough lemon juice to make it more edible. The salads that you can order as a side are also huge and packed with tons of. The vibe of the place is very chill and kind of like any chain restaurant. I overall gave three stars because a big chain restaurant like this should be able to handle large crowds and it seems like the quality of food and service. Both went down the busier they got. I would consider coming back but only during an off time.

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    Texas Roadhouse
    I even eat the skin, it's so good!
    I even eat the skin, it's so good!
    Texas Roadhouse

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    Silvernail Inn - bars - Updated August 2026

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