What should have been a great dining experience for an anniversary, turned into an absolute…read moredisaster. The food was fine, minus the constant fruit flies that were buzzing all over the place. The food quality was fine, nothing that made it memorable one way or the other. However, the deep fried lobster was pretty good, I'll remember that. We ordered 3 deserts to go, and waited for the bill. What I'm assuming was a "manager" that came out, letting us know that our gift certificates were no longer valid, and it was posted on their front door. Unfortunately this was our first time to the Butler Inn, so we never saw the 8.5x11 sheet of paper stapled to an interior wall, saying that effective June 1st gift certificates are no longer valid. June 10th was our anniversary, so we had just missed the "cut off." Her suggestion was to call Louie if I knew him, who the heck is Louie. "I'm sorry, you were so close to the dead line." $200 in gift certificates with no expiration date on them, suddenly invalid. Poor business practice, poor management, and a poor example of a "super club." We won't be back, nor will I support any of the business connected to Butler Inn, whether it's the Copper Dock, The Reserve, or Sandra's on the Park. A rejected $200 gift certificate, lost you business, leaving a bad taste. Hopefully others will see this review, and think twice about supporting this business. Leah our server was great.

Stopped in on a Monday while in the area. I sat at the bar to the advantage of the 2 for 1 old…read morefashioned special. Bartender was very pleasant and made a great cocktail! I ordered the surf and turf special. My meal was delicious although my lobster was just a bit on the underdone side, it was still very tasty! I enjoyed my first meal there and look forward to returning with my wife! Great value for the money especially if you order from their specials.

Amazing food, service and environment!! Great vibe and live music. Lake front view…read more We will Be back this summer.

Great service great food great prices. Then a fantastic view right on Pewaukee Lake. You can't beat…read moreit.

I was eager to check out the happy hour menu since it's been a while since we've had dinner here…read more Sadly, I'd have to agree with some of the other recent reviews - prices aren't worth what you get. The ambiance and service was great - Yasbel was nice and attentive. Plenty of parking at this location and easy to get to. I did see another table got the sliders and that seems like it would at least be more filling with their brioche buns. The steak bites had a good sear and flavor but the steak sauce tasted like a sweet BBQ and not in a good way - very vanilla-y. The petite salad was maybe 2 or 3 bites - very petite indeed. The shrimp cocktail was worse - the shrimp was tough and the cocktail sauce had no seasoning. It was basically just ketchup. The price for these two items and a glass of house wine came out to $40. I'm happy I tried it out but now I know I'm not interested in the happy hour going forward.

Date of visit: February 5, 2026 Team: Jeff and Nancy…read more Regularly rated one of the best restaurants in the area by various publications, I took advantage of some Bartalotta gift cards that we had received for various occasions and never got around to using to get together with some friends that we hadn't seen yet this year. Half of us arrived early and were warmly shown to our table, even letting us slide over to a table against the wall that felt a bit more comfortable for us until the rest of our party arrived. Tables are a bit close together so be careful when getting up, you're liable to bump into a fellow patron. Things started out well with Jeff and Nancy but he really did not seem to care for the lone woman in our party, dismissing her substitution request for the bacon on the twice-baked potato as she was vegetarian and then offering no other option. His future interactions with her were a bit gruff as well, which was just odd. She noticed that another patron appeared to have dropped something underneath their table and when she brought it to Jeff's attention, he just said, "Oh," and went over to that table, almost as if she had again asked for some unreasonable substitution to her meal. Outside of that, everything was pretty good, if definitely pricey. My steak sandwich was very juicy, and the shellfish soup was quite good, pairing well with the warm bread brought to the table. Don't bother trying to pull them apart, there's plenty for everyone in that basket! Our friends did not really care for their cauliflower steak, apparently a poor follow up to one they had at a restaurant in Madison the previous month, though the mushrooms were a big hit. The flourless chocolate cake was very rich and moist, and while we probably didn't need it, it was a great way to end the meal.

Best food in Waukesha by far, and it's not even close…read more Staff is always amazing, ambiance is perfect for friends/family/food. Their drinks are incredible and everything from the food and liquor is sourced from WI! Highly recommend!

Okay, I will say right from the start that I am a fanboy of Tofte's Table. Have been coming here…read morefor many years and have always been impressed. Even had our 40th anniversary party here (on a Monday night). It's an excellent restaurant AND with reasonable pricing. The restaurant is small and intimate. There is a bar area, that has seating, or you several different areas of different size groups. A large table in the middle can accomodate a large group. The staff are always over-the-top amazing. The menu is tapas style has a large variety of dishes, and they change it occasionally to keep it fresh. There are several items that are always on our go-to list including the truffle brussel sprouts, chicken legs, pork belly, grilled veggies and the flourless chocolate cake. The owners Christina and Jason are terrific people. Super easy to work with when we planned our anniversary party.

Great place. We have never been disappointed with service and the food. We enjoying the people.read more

Arrived early for reservation. Bartender was gracious and attentive and funny. Got seated prior to…read moreour reservation time. This was our second time here. Service was attentive both times. Ordered the almondine trout special and beef tenderloin. We were given last night's dark rye bread instead of the warm fresh baked white bread that usually comes with dinners. That's what we were given last time. Everyone else in the room had the thick white bread. We were given store bought white bread when I asked for the fresh bread. When we asked for the homemade bread, we were told by our server that "the menu just says bread" and we had bread. So we let it go. Note that the menu says "bakery bread". I guess all bread is baked in a bakery. But don't treat diners disparately. Not a good look. If you're out of it, just tell me and I will completely understand. Trout was okay. Veggies were a bit undercooked. The mushroom soup was okay but almost too thick to be called soup and lacked depth of flavor. Salad was good. One issue was that both soup and salad plates were covered in dark rye croutons. Many people dislike the very strong flavor of dark rye. Tenderloin was ordered medium and butterflied but was a bit tough and served slightly overcooked. Onions and mushrooms were good. Wine seemed overpriced for house wine at over $8 a glass compared with food price point. Live music started at 6:30. It was a man with electronic gear and preprogrammed music playing as he sang along. Karaoke style. No specific genre. No instruments. All different types of songs from many different eras. Might give it another try. Might not.

Not really a true supper club but a hotel restaurant. Food was okay, we thought our server was…read morefantastic. Good prices but I don't think we will go back.

Supper club? I'm not sure what universe the owners are living in but in no way shape or form is…read moreDidi's a supper club. The restaurant is nothing more than a hotel meeting room with restaurant tables and a bar. The space is very reminiscent of the breakfast areas at hotels which offer "free" breakfast". Ownership should be SUED for FALSE ADVERTISING. I honestly don't think they care based on our server apologizing for the slow service saying, "I'm sorry for the service but the owners are at the table over there." Service over there did not seem to be lacking. One would think the owners would be upset if they knew service was slow for the paying customer in favor of their table but I digress. The food itself was ok. Artichoke spinach dip was tasty but nowhere near hot. The portion size was great, the problem being they were 2 or 3 pieces of flatbread too few. Thankfully we had silverware to finish the rest. The fish while tender and flaky was bland and had been sitting for a while. Note to the cook, spices are your friend. Subsequent orders were slow in arrival and equally bland, drink refills arrived sans ice. Do NOT waste your time!

Food amazing, Service amazing. We got it all, appetizers, main course and dessert. Leaving stuffed…read morebut we will return. Place was clean and music was at the right volume. Not sure what the steak in the tacos were flavored with but it was perfect. The fries did NOT need anything the drowned the flavor. Dessert was not overly sweet but a perfect top to a wonderful meal

Fantastic meal! Great server and delicious drinks!…read moreHoping to return soon to try other items on the menu!

Came here for lunch with a friend on a Monday afternoon. Got there about 11:30 and it was pretty…read moreslow, one table currently seated. It took about 5 minutes for someone to show up to seat us but after that I would say the service was pretty quick. Since it was slow it was pretty quiet in the restaurant which allowed for normal conversations. We both ordered burgers and overall enjoyed what we ordered. I ordered the Bacon Bleu burger which has good flavor but the bottom bun got soggy and I had to flip the burger when putting it down. I noticed my friend also did the same things so assuming his bottom bun was also soggy. The fries were pretty standard. I had ordered a side of ranch which came half way through the meal, so good thing I still had some fries available. I wouldn't shy away from coming back here, especially for lunch.

Friday Night: We reserved a high top table in the bar area…read moreas I like a bit of commotion and enjoy the busyness of a restaurant. That was a mistake. A rather large party came in and had to wait for their table and the overflow was close to our table. One woman's hood from her jacket was close to one of our plates.. The very nice a capable waitress, Meghan, tried to push them closer to the bar and did apologize for the inconvenience . The food: - Cup of Clam Chowder which had plenty of clam, tasted good, and was a bit starchy but would certainly have it again - Almond Coated Whitefish: I am not much of a fish fan and prefer firm fish when I do order it, but thought I would give it a try. It was very tasty and well prepared with an imaginative garnish - Perch Fish Fry. My wife said it was very good with a serving of 5 filets and the usual sides. - Wine was a couple of glasses of Duckhorn Sauvignon Blanc which was very good. It did not have the crispness of a New Zealand or Australian SB and was more like a very awake Chardonnay. this was our second time there in a week as we are looking for a "go-to" restaurant on Fridays. The limited menu may not allow that to happen.