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    Simple Delights

    3.2 (42 reviews)
    Open 10:00 am - 6:00 pm

    Simple Delights Photos

    SIMPLE DELIGHTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Simple Delights

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    Reviews With Photos

    10.2.21
    Joy C.

    The Saturday that I went to Simple Delights and tried their breakfast combos, was one of the fullest I have ever been.. and I was very happy. I came here with my daughter and we were greeted once we got inside. There was limited parking spots because the place was in a small commercial strip. There was no dine in service since they were strictly following the Covid precautions so we waited there for our meals to be cooked. We tried the DAINGSILOG and LONGSILOG. Both the daing na bangus and longganisa were delicious, especially with the garlic fried rice. I loved the toasted garlic that were sprinkled on the rice. While waiting for our breakfast combo meals, the smell of fresh-out-of-the-oven PAN DE SAL was distracting me so I had to get a few pieces. They were still warm and soft, so how could I resist?! They also encouraged my daughter to try their freshly made chicken emapanada. We loved it. It was stuffed with delicious filling and the pastry was so good. I am definitely going back to try other meals. Hopefully I can get lucky again with my timing so I can catch those warm and delicious pan de sal. The service we received was great. They were friendly, efficient and very pleasant. Til next time.

    Menu
    Mrs T.

    Where I get my Pinoy food fix. They have a website where you can see where they offer other foods. This place is less than a 5 min drive away and I only have to encounter 1 street light! Easy and lazy for me.

    Filipino Breakfast Menu
    Elaine M.

    We are so happy to see a Filipino breakfast place in Morton Grove! We tried 5 of their 7 breakfast combos (see photos). All are served with garlic fried rice, an over easy egg, and a side of pickled vegetables. DaingSilog - Marinated Milkfish - very good, a few fish bones Tocilog - Cured Pork Tocino - tender, flavorful LongSilog - Filipino Sausage Longanisa - excellent- not too fatty like at other places (Why that name? LONGanisa / SInangag fried rice / itLOG fried egg) TapSilog - Cured Beef - tasty but a bit dry. Will skip next time CornBeefSilof - Corned Beef with onions - my personal favorite There are also 2 other fish dishes that we have not yet tried (Dried fish tuyo and Smoked fish tinapa) The bakery portion has excellent empanadas very generously filled with meat, pan de sal bread rolls, hopia, siopao, fresh lumpia, and so much more. Check this place out! Call ahead for Filipino breakfast, as each one is made to order.

    Bill M.

    I recently stumbled upon Simple Delights after dropping off something at a nearby big box store. Simple Delights is basically the opposite of anything big box, as it is a quaint Filipino bakery and cafe. The sign in the front window touts an all day breakfast, but I just wanted a snack to go. The cashier said the store has been around for 8 years, and I had no idea that this place has been around this long. There were a few familiar baked goods on the counter, so I went with a chicken empanada. It was ok but after eating it I soon realized that I was not a big fan of Filipino-style empanadas, which are more akin to an Asian bun rather than a Latin-style empanada (baked or fried). Perhaps I will have to try something like the sweeter ensaymada roll if I am back here.

    Ensaymada!
    Kislev A.

    Apparently, there's not that many Filipino restaurants in Chicago and if you want any, you have to drive outside the city. Our aunt felt the need to feed us comfort food and I'm game. Ensaymada: This is Filipino brioche with smeared butter and sugar sprinkled on top. Pretty good. Plenty of butter and sugar on top. Tapsilog & Dasilog: Garlic rice is pretty good. They didn't mess up the eggs. The fish was not overly done (aka so dry it turned into jerky). For those of you who don't know what the heck I'm talking about... * TAPSILOG - TAPa or beef, SInangag or garlic rice, and itLOG which means egg. * DASILOG - DAing or milkfish, SInangag, and itLOG. Fried Vegetable/Spring Rolls: REALLY good. Calamansi juice: From concentrate. But really good. I've had some before where it was bland and watery. Mango juice: Really really good. Ice cream: Filipino ice cream!!! Yey!

    Menu (3.2017)
    Belle L.

    Counter Service. Neighborhood. Enjoyed BBQ PORK that is best consumed when catered with big rice spoons. Puny plastic spoons are a hindrance to enjoying good food. BBQ PORK isn't sweet as others, but an extra calamansi would make it better. MAMI CHICKEN is so-so with light flavor and just right ingredients. SMOKED MACKEREL available. PRICING is a tad high, less than $5 should be appropriate. I don't believe the breakfast combo is a deal but a necessity to enjoy a meal that you need to have rice to enjoy BBQ PORK.

    Dessert
    Denise T.

    I was a bit surprised to see all the horrible review. I had great service when I was there. I'm not familiar with Filipino baked goods and the guy took his time and explained it. I ordered some kind of bread with ube in it and a dessert. I forgot the names!!! I didn't love the dessert but my brother did. I did love the bread. It was warm and not too sweet.

    Fresh flowers are a nice touch
    Judith M.

    How glad I was that I looked at Yelp before I made my food choices- I was hungry enough that I almost gave into the hot dog stand across the street at Home Depot (which actually makes a decent dog) but I held out because Melanie got me with the idea of breakfast. I didn't get breakfast however- I met MUNGGO!!!!!! How have I lived past forty with out experiencing this delicious smoosh of mung beans and whatever else goes in it?? It's like black eyed peas from Asia. I'm hooked. GO try it. And who doesn't need a chicken soup called "Mami"? WHY doen't all cultures call their chicken soup Mami? This stuff is not as good as the best Mexican Caldo I've ever had, or the best Matzo, but it's up there. Great noodles. Good broth, fresh veg accoutremonts. And cheap, yes sir. I'll be back.

    humba is very good i love it

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    2 years ago

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    10 months ago

    Their frozen chicken buns are sweet and contain an egg. But, the pork one is very strange.

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    2 years ago

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    5 years ago

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    3 years ago

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    10 years ago

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    14 years ago

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    9 years ago

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    11 years ago

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    16 years ago

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    4 years ago

    We had halo halo and sago gulaman. The ube jam in halo halo taste stale already. Not worth it for the price.

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    13 years ago

    Business owner information

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    Sofia H.

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    11 years ago

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    9 years ago

    This place has so much potential but the counter service needs to improve.

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    14 years ago

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    7 years ago

    Closes In 5 minutes but they refused to let me even approach the desk to buy frozen siopao. Boo!

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    16 years ago

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    Ganache Bakery - Thanksgiving Cookie Tray

    Ganache Bakery

    4.3(45 reviews)
    0.1 mi

    I originally wrote a review over a year ago, but since then I've had two more really excellent…read moreexperiences at Ganache buying things for group events, so I wanted to provide an update. The first was for a St. Patrick's Day party, where I had ordered a tray with 2 pounds of cookies. When I arrived, I noticed that the tray didn't have St. Patrick's Day cookies, just regular cookies. The owner was the one waiting on me, and when I mentioned this to him he apologized immediately, said there must've been a miscommunication, and asked me if I could wait five or 10 minutes and they'd make a brand new tray for me. It probably would've been okay if I took the original tray, but I knew our group really wanted St. Patrick's Day themed desserts for this party of about 40 people. So I said sure I could wait, and the tray they put together was absolutely beautiful. Besides the cookies, it also included some little plastic St. Patrick's Day themed rings and other decorations. Fast forward to last week, when I was tasked with bringing the dessert for a monthly board meeting. I called and again spoke with the owner, and explained what I needed. I thought it would be fun to bring some holiday-themed items, and I had seen a picture of their Yule logs on their website, so I inquired about those. We chatted about it, he asked me the type of cake and filling, I also ordered a 1 pound box of cookies and a gluten-free cupcake for one of our members, and I picked them up before the meeting two days later. Everything was absolutely perfect. Their Yule logs are beautiful - mine looked exactly like the picture on their website - and again there were little rings and other decorations on it. One of the other board members was so impressed with it that she immediately said she was ordering her own for the holidays and took several pictures of it, and everyone asked me what bakery I used. Oh, and the cookies and cupcake were great, too! I have a feeling they'll be getting some more business from our group from this for sure, as they should!

    Hi, my name is Sonny and I'm a Chocoholic. I'm constantly…read morelooking for the best, moistest chocolate cake. And ever since I don't work downtown anymore, I needed to search the northwest burbs for the best chocolate cake. There was always this franchise (Portillo's) that served their famous chocolate cakes by the slice. It was moist and really good. And they remained the best one for such a long time since I really couldn't find any worthy competitors around the northwest burbs, until I saw this tiny shop along Waukegan road-Ganache Bakery. I had to go inside and see what they havd to offer. The word Ganache alone was enough for me to seek em out. Lo and behold, they had Chocolate Cake with ganache icing inside! It was soft and moist and melted in your mouth! I was in heaven! Finally, a place I knew would supply me with the best chocolate cake worthy of any grand celebration. Unfortunately, after the third and fourth purchase, I noticed that it didn't taste the same as the first time we had it. It wasn't as light as the initial experience. It was actually a bit heavier, more dense. It was still moist but, it just wasn't the same anymore. Oh well, the search is back on.

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    Kneads & Wants Artisan Bakery

    4.5(115 reviews)
    2.7 mi
    $

    Kneads and Wants sits tucked away in downtown Skokie with a cute little store front. There's plenty…read moreof seats to dine in and I was impressed with the space inside. There were two staff working and both were so kind during my visit. I decided to get a breakfast sandwich to go and a pastry for a treat for later. Sandwiches are cooked to order. I ordered The Standard which the menu says is bacon, souffled egg, and hot honey on a waffle. Because I got it to go, it was wrapped in a hot sandwich type deli paper. I didn't taste any hot honey at all but this sandwich was delicious. I loved the souffled eggs which were so light and fluffy. I think my particular sandwich got a liiiitle extra toasty, the waffle was pretty dark and the bacon was bordering burnt, which isn't my preference. This sandwich is deceivingly filling. I couldn't quite finish it but man was I full. I will absolutely be back for this and to try other sandwiches. For later I grabbed a flattened strawberry pistachio croissant from the bakery side. I actually love the flattened part of this because it was so much easier to eat than big fluffy croissants and still had all the flakiness that laminated dough pastries bring. I loved this! I can't wait to go back and try their big soft pretzel and maybe a drink next time! Thank you Kneads and Wants!

    Phenomenal breakfast sandwiches. Pricey, yes, but worth a splurge every once in a while. Plus you…read moreprobably won't need lunch afterward. Bakery items are hit or miss: delicious cookies (especially chocolate crinkle), and a killer coffee cake, but bland scones and muffins. Also, I wanted to try their big soft pretzel but there was no salt on it. Come on now.

    Photos
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    Spinach and feta croissant

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    Simple Delights - filipino - Updated May 2026

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