Love the space and the equipment provided exceeded all of our needs. Willie Stewart and his team…read morewere really helpful. I cooked for a 1400 person event with out any issue. Place is clean and well kept. We will definitely use this space again!

Wonderful kitchen space! A dedicated Gluten free kitchen space with a giant mixer! WOW!!…read more Scheduling is so easy, the staff is friendly and so very accommodating. Lots of equipment available to use, too. Willie is a gem and a dream to work with. It's available night or day, the dock is easily accessible, and the walk-in cooler is always available.

Went here for the couple's cooking class which was quite nice & interactive. Learned a few cooking…read moretips & tricks. The owner is very nice & eager to please her guests. Will definitely visit again!

I completed an information form to tour the space for my business. THis was the 2nd time. Chandra…read morereached out to me via phone and text to view the space Monday, June 29. She wanted me to come in that evening at 6pm to view the space. I was unable to, so we agreed on 6pm the next day. I arrive a few minutes before the next day. I go to the door. It is locked and the lights are out. SO I text the number Chandra sent message on the day before to say that I had arrived and would sit in my car. I was not sure if they were running late and/or the time was 6:30PM. Either way, I waited 30 minutes with no show and no return text message. This is very unprofessional. I am just grateful to be saved from a headache later down the road.

Spoke to these guys about an upcoming event, and they connected me with one of their customers. He…read morewas super responsive and helpful. It was nice to have someone local to make planning for our event easier!

From the owner: Secure Commercial kitchen and overnight dedicated parking. We welcome all Food Truck Operators,…read moreCaterers, and CPG Manufacturers in the DFW. Our propane and ice is open to the public and always available.

I recently had a private party for my birthday at CCK, and I can't express how much I…read morewholeheartedly recommend this experience for any occasion or no occasion at all. Chef Mike was amazing from my first reach out email to saying goodbye after a few hours of laughter, cooking, and fun. Chef Brooke and Chef Richard were also just as engaging, energetic, friendly, and helpful. The classes are set up to be approachable and fun for all skill levels. Everyone in our group has been raving about the experience all weekend and can't wait to attend the public classes. I was so proud to show off CCK and know we have a business of this caliber in our community. RUN, don't walk, to their next class!

My private event for 16 people was perfect. The equipment and space in the teaching kitchen are…read morefantastic. Chefs Mike and Brooke are absolute professionals. They do a whole lot more than just teach some recipes. They created a really fun experience that my guests could feel totally part of. They were organized and well prepared. When we arrived the prep stations were ready to go and they had all of the ingredients and tools ready to grab at the right time. Mike helped me design a delicious custom 5 course menu. The recipes were delicious. Everything was timed to be ready in stages. Even my guests who typically don't like to cook got into the action. It was a totally fun experience. We are looking for another time to plan another event.

Good food. Great burnt ends! Slightly expensive, with throw-away "dishes". Would be easier on…read moresecond visit.

I wish I could rate the customer service and the food separately. This warehouse has several…read moredifferent little food spots in one which is pretty cool. The customer service is worst than a fast food joint. No lie! Very disappointing. When my husband and I ordered we had to put our phone number so that we would receive a text message when the order was ready. Well we didn't get a text message, the guy in charge of greeting seemed annoyed he had to come outside and signal that my order was done. I asked if this was my order just to be sure because there were other customers coming in and out, I asked what the order was, he rudely said "It's your order, open it if you want" I asked for an extra pair of chopsticks and the guy literally rolled his eyes at me with a heavy sigh and all then proceeded to say "Brandon do you mind going and getting her another pair of chopsticks" like he literally sounded very annoyed. Definitely will NOT be going back. I rather make the 40 minute drive to the K-POP off Lemmon in Dallas.