Asian Garden is always our go to for good Chinese food in Fredericksburg after some wine tasting…read more Service is efficient and guests are always seated right away, orders taken promptly, and food is brought out quickly even when it's busy. We took advantage of the early bird dinner specials which came with egg drop, hot and sour soup, or egg drop soup, crab Rangoon or egg roll, and main entree. My tofu vegetable dish with fried rice was delicious and my friend enjoyed her chicken w/mixed vegetables and wonton soup. Restaurant is clean and prices are still affordable.

Absolutely loved the lunch specials! Lots of choices for $10.25. I had wonton soup, an eggroll,…read moreand garlic sauce pork. It was fresh and delish! The cashew shrimp was nice too. Will be back!

Be sure to check their hours or try calling as they have breaks mid day and closures between 2pm…read moreand 5pm some days. I was super excited to check out this business while in the area. No food, I think. Looked dark inside and spacious. I will be back and update my review and add photos of the inside.

Its pretty rare to see a Filipino owned business around where I live but this was a nice little…read moresurprise. I'm born and raised in SD so I was around a lot of Filipinos growing up. There's not too much variety here since it's a small store but they did have some of the snacks that I like. They also offer boba tea but I didn't order anything from there. It seems they have a good amount of options for boba though. The worker was helpful and nice.

After landing in San Antonio yesterday to kick off my summer vacation, the very first thing I did…read moretoday was ask my friend to bring me back to this restaurant. The reason is simple: we ate here two years ago, and it left such a great impression on us that we had been looking forward to coming back ever since. Fortunately, not much has changed in terms of either the quality or the overall presentation of the food. Everything is still delicious, especially the Pho Combo. To be honest, it's far better than most of the pho we've had in Germany. That doesn't mean the pho in Germany is bad--it simply means this place matches my personal taste much better. As for the downsides, they're almost exactly the same as before. Parking is still a major challenge, and I understand that's probably not something the restaurant can easily fix. We also tried calling ahead to reserve a table, but they don't take reservations, whether you're coming with a group of 5-7 people or just 2-3 people. We arrived at 6:45 PM and still had to wait about 40 minutes before being seated, which was honestly quite inconvenient. Coincidentally, there was live music tonight, which was a nice surprise. Unfortunately, the sound system wasn't very good, so it was difficult to hear what the singers were performing. Then again, this isn't really the type of venue where people come specifically to enjoy live music, so most diners didn't seem to pay much attention to it. One thing I did notice was that either the kitchen has made a few changes over the past two years, or perhaps my own taste has changed a little. The food felt slightly saltier than I remembered, and the pho broth was richer and creamier. While that added some depth of flavor, it was a bit too rich for my liking, to the point where finishing the entire bowl of broth felt a little overwhelming. The braised short ribs were incredibly tender--so tender that a knife was almost unnecessary, and they could easily be pulled apart with just a fork. While many people would probably see that as a positive, I actually missed the slightly firmer, meatier texture I remembered from my last visit. That said, these are relatively minor issues. The quality may have dipped just a little compared to our previous visit, but this is still an excellent restaurant. If they can fine-tune those small details, it would easily return to being one of my favorite places. There's a good chance we'll stop by one more time before heading back to Germany.

Is it that time of year for another 1618 update? Absolutely…read more After my umpteenth visit, I think it's safe to say I've worked my way through almost the entire menu (minus a few noodle, chicken & vegetarian dishes). My 2025 review still stands, but after so many visits, I've noticed a few items haven't been good as they used to, particularly the chicken wings (and yes, all three of them). The Garlic Wings haven't been hitting quite the same. They've started to taste a little dry, and the saucier wings taste better the next day since they don't have time to steep through once served. The Filet Mignon Pepper Steak is still my favorite dish on the menu, but I still can't justify ordering it family-style anymore. It's delicious, but the portion just doesn't match the price. One of the newest additions--the Truffle Fried Rice is spectacular. It's light, not overpowering with truffle, and the fish eggs really adds the perfect little pop of texture/flavor. I don't think I breathed the entire time I scarfed it down!! 1618 is still one of my favorite restaurants in Austin of all time, but I think it's time for the menu to elevate a bit and dive deeper into less mainstream Asian cuisine. If anyone can do it, 1618 can.

We love this place and we will be back. We ordered the green onion pancakes as an appetizer and…read morethey were excellent for our main courses. We got their new Dino pho and sesame chicken. Also excellent. Portion sizes are pretty big so we ended up taking leftovers home. For dessert had a Keylime pie and it was pretty good. Our server was also excellent and very attentive. I highly recommend this restaurant. It is a small place so there could be a wait but it's worth it.

Good neighborhood Asian eats. Food is always fresh and the service is usually pretty good as well!…read moreThe decor of the restaurants looks very upscale and the food matches that feeling. They have great lunch specials and drinks selections at the bar. Solid food overall!

    This was one of the best Omakase experiences we've ever had. Chef Ling is a brilliant and personable chef who treats her chefs and staff like family. Several different chefs prepared each course, and the presentation was well beyond what we expected, both visually stunning and thoughtfully composed. From the moment we walked into Ling Kitchen, the energy felt warm and intentional. The space is intimate without feeling cramped, and you immediately sense that you are about to be part of something special rather than just another dinner reservation. Chef Ling personally welcomed guests, shared the story behind the menu, and checked in throughout the evening in a way that felt genuine and never forced. Each course built on the last, with a clear progression of flavors and textures. The fish was impeccably fresh, the knife work precise, and the seasoning balanced to highlight the natural ingredients rather than overpower them. You could see the coordination among the team as different chefs stepped forward to prepare and present their dishes. It truly felt collaborative, like a small culinary orchestra. What stood out most was the creativity. Traditional techniques were honored, but there were subtle twists and unexpected combinations that kept us curious and engaged. Every plate was composed like art. The pacing was perfect, allowing time to savor each bite and appreciate the craftsmanship. Beyond the food, the hospitality elevated the entire experience. The staff was knowledgeable, attentive, and clearly proud to be part of the team. That family atmosphere Chef Ling fosters is palpable and makes the evening feel personal. If you are in Austin and looking for a memorable omakase that rivals experiences in much larger food cities, Ling Kitchen is a must. This is not just dinner, it is a curated, immersive experience. We will absolutely be back. Thank you Ling!!! You are truly one of a kind!

Very nice establishment with great interior design touch, however the food was lacking for the…read moreprice. I went with my brother and we had a fun time talking with the people around us. For $150/head you get solid Chinese food, with nice presentation. To me, if I consider the $150 price point for the meal, paying simply for presentation is not enough, especially if you consider other restaurants competing at this price point in the Austin area. Very few of the dishes had any real flavor advancements/innovations past the original Chinese dish it was based on. For example, the salt and pepper lobster comes out in this fancy wide wooden dish, filled with dried peppers, and then is seated on a textured stone bowl with sliced lettuce under the lobster tail. All to get 2 bites of typical tasting lobster. Was the lobster good? yes, but the general feeling is pay more to get better presentation, and less food for the money, not a food taste upgrade. To be fair, that may be what the restaurant is targeting. To contextualize Ling's kitchen, I feel as if you would be able to get a larger version of most if not all dishes, with similar quality in Houston for $20. For $150 you would be able to feed an entire family with drinks and dessert normally so I do not feel as if the money is worth it. Not much innovation on the flavors for the palate, but the food had very cute visuals. Service was nice, and the Chef's energy was infectious.

Highly recommended! Perfect for a date or a group outing. While their phở is fantastic, you must…read moretry the bún bò huế if you like your food with a little spicy kick. My go-to order: Bún Bò Huế (rich, flavorful, and spicy), and Grilled Pork Bánh Mì (perfectly toasted bread with super fresh ingredients). Why I keep coming back: The dining room is always buzzing with energy, yet the service is incredibly fast. You won't have to wait long for your food!

Henry was a very good server. Seems to enjoy his job. I stopped in for lunch. I have eaten here…read moremany times before. It has been one of my favorite Vietnamese restaurants-and one of the only places to serve the Vietnamese pancake that I love. I sat down, getting ready to contemplate the menu. I was shocked to see it was a brand new menu. I asked my server about it, and he concurred that it is a new menu, but that the owners had taken many of the former choices off. . NO more fried rice-always my grandson's favorite. Although I was disappointed when it was time to order, I chose the Mixed Protein Bun. I requested shrimp and eggrolls. It is a bowl filled with rice noodles, shredded lettuce, cucumbers, shredded carrots, and your choice of protein. It also comes with a generous portion of fish sauce. After one bite, I knew that the old chef must have left. My food was so bland. To start with, I don't think it was salted at all..... which quite often affects the flavors negatively. There were no other spices or sauce or anything tasty in my bowl. I was very disappointed. I didn't even eat a quarter of the Bun. I didn't take the rest to go and I won't be returning, unless I see that they have returned to their former style of cooking. So I'll definitely be watching the reviews. It makes me very sad to have to write a negative review, especially about a place. I have enjoyed so much in the past!!!

Loro was one of the highlights of our trip to Austin. It's an excellent spot for large groups…read morebecause there's something for everyone. The menu has a great variety of Asian-inspired barbecue, smoked meats, shareable plates, and sides, so everyone in our group found multiple dishes they loved. Everything we ordered tasted incredibly fresh, and the quality really stood out. The combination of barbecue and Asian flavors was unique without feeling overdone. Although I would reorder everything again, these are the following things that I still dream about: crunchy sweet corn fritters, char siew pork belly, smoked shishito queso, and smoked butcher's cut. The laid-back atmosphere made it easy to relax, share food, and enjoy good conversation. If you're visiting Austin with friends or family and want a place that offers delicious food, plenty of variety, and a fun, casual vibe, Loro is an easy recommendation. We'll definitely be back.

This is really disappointing because we genuinely love Loro and eat here pretty regularly…read more I currently have a hip injury, so we ordered curbside pickup. After receiving the notification that our order was ready, I waited in the designated curbside spot for about 10 minutes. Eventually I had to painfully get out of the car, only to find our food sitting on the pickup shelf while employees were standing around talking. The much bigger issue came when we got home. We were eating dinner while watching a movie in dim lighting when I happened to notice my boyfriend's chicken was completely undercooked. It was still pink throughout, with some areas even appearing bloody. By the time we realized it, he had already eaten quite a bit of it. He ended up spending the night very sick. Undercooked chicken is a serious food safety issue, not just a quality issue. Mistakes happen, but serving raw chicken can make people extremely ill, and that's exactly what happened here. I'm posting this because I hope management takes it seriously. We have always enjoyed Loro, which is why this experience was so shocking. I hope they improve both their food safety practices and their curbside service so this doesn't happen to someone else.