The environment of this restaurant was amazing! I loved the food and the customer service was…read moregreat. This is my 2nd time coming here and both times were great experiences. One bonus was that the dr. Pepper was very crisp. 5 stars!

Sushi, service and variety of food was outstanding. This is our new fav sushi restaurant when…read moretraveling through OKC.

My wife and I found the food delicious! We ate at the restaurant and the waitress was very…read moreprofessional and attentive. Overall, we would definitely return for the great food. A gem in Marble Falls.

Dinner started with Edamame yummy. Daughter and I had a Sapporo (on tap)…read more Wife had Vegetable fried rice yummy big portions yep we have leftovers. I had grilled pork with fried rice so good. Daughter had the B4 pork with noodles and two egg rolls. Lots of food. Kiara took good care of us. This is a good place to eat in Marble Falls. Plenty of parking out front. 5/5

The Asian Garden is consistent in serving good food and providing excellent service. We always…read moreenjoy their daily lunches and they are reasonably priced.

FANTASTIC food, EXCELLENT service, very reasonable prices, this is a family owned with multiple…read moregenerations working within this charming restaurant. I highly recommend

We usually love to eat here but service can be a little meh. Food is good we got the soup dumpling…read morepork and pho, orange chicken and the beef rib pho. I'm pretty disappointed since I had them package my food one waited about 20 min for them to package it up for me and two I still had two very large beef ribs left over and once I arrived home I noticed they did not pack those up only the noodles and broth which is pretty outrageous considering you're paying a hefty upcharge for the beef ribs. So be aware when they're packing up your food that they're packing up EVERYTHING.

Don't miss out on this hidden gem. Unique calamari, soup dumplings, city's best dim sum. Good…read morefood, good music, good people.

ky Asian Fusion was our second choice for lunch today because our first choice was closed on…read moreMonday, and I'm so glad it worked out that way! My 19-year-old granddaughter is visiting from out of town, and she was so impressed with everything: the beautiful presentation, the restaurant itself, and especially the incredible flavors. We arrived around 11:30 a.m. and were lucky enough to have the place to ourselves for a bit. Our waiter was wonderfully kind and attentive, checking on us throughout our meal without ever being intrusive. The wonton soup was delicious, with fresh, crisp vegetables that added the perfect crunch. The lunch special is an amazing value at $13.99. For just a $1 upcharge, you can substitute fried rice, and your meal includes an egg roll, your choice of soup, and your entrée. The portions were generous enough that we both had leftovers to take home for dinner. I ordered the Szechuan Beef, and it was absolutely outstanding. My granddaughter had the Orange Chicken, and we both agreed the Szechuan Beef stole the show! Austin Elite approved! We'll definitely be back!!

I was hoping this place was going to be our go to.... It was very promising from the elegant…read morefront door and inviting decor. The restrooms are very nice ..... but. We had the salt and pepper calamari for an appetizer which was excellent. Our server let us know we came in right after a huge rush.... So maybe... just maybe the reason we experienced a lower quality meal. My Phos noodles were over cooked and mushy, the meat was almost mush. The flavor of the soup was ... needful of, flavor. My wife had the honey walnut pineapple shrimp. Yikes, they were some tough shrimp. I tried a couple. The sauce was blah and nothing that left you looking for the next bite. Did I say the shrimp were tough? The breading was hard and lacked.... Panda makes a better version... yes I said it. There ya go. I'll come back another day and give it a round two because that what's fair.

Very nice establishment with great interior design touch, however the food was lacking for the…read moreprice. I went with my brother and we had a fun time talking with the people around us. For $150/head you get solid Chinese food, with nice presentation. To me, if I consider the $150 price point for the meal, paying simply for presentation is not enough, especially if you consider other restaurants competing at this price point in the Austin area. Very few of the dishes had any real flavor advancements/innovations past the original Chinese dish it was based on. For example, the salt and pepper lobster comes out in this fancy wide wooden dish, filled with dried peppers, and then is seated on a textured stone bowl with sliced lettuce under the lobster tail. All to get 2 bites of typical tasting lobster. Was the lobster good? yes, but the general feeling is pay more to get better presentation, and less food for the money, not a food taste upgrade. To be fair, that may be what the restaurant is targeting. To contextualize Ling's kitchen, I feel as if you would be able to get a larger version of most if not all dishes, with similar quality in Houston for $20. For $150 you would be able to feed an entire family with drinks and dessert normally so I do not feel as if the money is worth it. Not much innovation on the flavors for the palate, but the food had very cute visuals. Service was nice, and the Chef's energy was infectious.

Finally had a chance to try this out to celebrate my wife's birthday. If you get tired of reading,…read morethe punchline is "this is a meal you should go enjoy!" When you arrive, you are gathered in a side room with the other guests and served prosecco or tea, and a tasty opening bite. Our hosts were Nick and Mateo, and they were solid throughout the meal. If you want any wine/sake, you get that selected at this time (bottles only). We chose a sauv blanc from Round Pond, a CA vineyard where we'd visited with family years ago. Many of the dishes are seafood so this was a nice pairing. Once the group has arrived, you're seated around a giant and well decorated table in the actual kitchen. It's a super cool vibe with nice music and intimate lighting. Each course is announced with a gong, and thoughtfully explained, including the connection to Chef Ling and how to best enjoy. I didn't come across anything I didn't love, but I'll highlight a few of my favorites. The fried taro with spicy crabmeat aioli ate like a delicious crab cake! The dry aged Peking duck was a stunner, coming in a smoke filled wooden box. One piece was meant to be eaten in fluffy bun, the other to be enjoyed more purely. There's also a smoked duck tongue which is tasty, just trust me! There's also filet mignon was rich and tender, laying in a delicious green sauce. Chef's kiss! Midway through the meal you are invited to introduce yourself briefly to the table. You also get to walk around enjoy some extra bites and visit with the chefs. It was a charming and diverse crowd. A real slice of Austin. See my pictures for a good sense of what you're in for. You will definitely not leave hungry or disappointed. Chef Ling is present and makes her way around the table during the meal. She is kind and humble, but clearly knows what she's doing!

Hands down best Asian in Leander, and one of the top service in cedar park. Does not suffer from…read morethe "Leander bad service hole" that other places around north Austin area does. Food always stellar, to-go orders always stellar. Place is always hopping. Never go wrong here. Staff friendly. Great value for the money.

Henry was a very good server. Seems to enjoy his job. I stopped in for lunch. I have eaten here…read moremany times before. It has been one of my favorite Vietnamese restaurants-and one of the only places to serve the Vietnamese pancake that I love. I sat down, getting ready to contemplate the menu. I was shocked to see it was a brand new menu. I asked my server about it, and he concurred that it is a new menu, but that the owners had taken many of the former choices off. . NO more fried rice-always my grandson's favorite. Although I was disappointed when it was time to order, I chose the Mixed Protein Bun. I requested shrimp and eggrolls. It is a bowl filled with rice noodles, shredded lettuce, cucumbers, shredded carrots, and your choice of protein. It also comes with a generous portion of fish sauce. After one bite, I knew that the old chef must have left. My food was so bland. To start with, I don't think it was salted at all..... which quite often affects the flavors negatively. There were no other spices or sauce or anything tasty in my bowl. I was very disappointed. I didn't even eat a quarter of the Bun. I didn't take the rest to go and I won't be returning, unless I see that they have returned to their former style of cooking. So I'll definitely be watching the reviews. It makes me very sad to have to write a negative review, especially about a place. I have enjoyed so much in the past!!!

Fed the family of 18 quickly and we loved our food!…read more Chicken Karaage was a favorite! Brussel Sprouts delicious Parking was limited on a Sunday afternoon but worth it Enjoy! Will come again when in Austin.

This review I dug up is from a while ago, things may have changed…read more January 2020 was my first time at Loro in South Austin. My companion and I went at 5 PM on a Thursday. There is a parking lot that was pretty full but not completely. Once inside, we took seats at the back bar where a buddy suggested we sit for faster service. We had menus and water within minutes, and our bartender was attentive the whole time. We ordered a mix of dishes that had been recommended and a couple more: Oak grilled Snap peas, Coconut scented Rice, Chicken Karaage, Tomato and Cucumber salad, Smoked Prime Bavette Plate, Smoked Beef brisket plate, and Chocolate mousse. For drinks we got Thai Berry smash and Mandarin Margarita. Overall, there was good flavor in all the dishes, with well-paired flavor combos, which is the standard Hai Hospitality sets. However, some dishes didn't have as bold flavor as I was hoping. The Chicken karaage could have been bolder. Surprisingly, the Tomato and Cucumber salad had more flavor than expected. The Prime Bavette and Smoked Brisket were great, though a bit pricy. Both of the drinks were excellent, but only got one each as we're not big on spending on alcohol with dinner. Normally I'd go to this type of place with high-end satiation expectations, such as at Uchiko, where actually filling up would cost a lot so I don't fill up and plan to eat a couple hours later. However, we were both full after eating the above, and even had a piece of brisket and some rice to take home. For the quality, the value is there. The service was great, the bartender checked on us multiple times, and gave us updates on what dishes were left to come out once we were about two-thirds through our order. Each time a dish came we got a refresher on what it was from the server, which I like. The place was about 1/3 full at 5 PM and 2/3 full when we left at 5:45 PM, with the volume-level rising. The speed and quality of the meal taken together is excellent-- we were in and out quickly and enjoyed our fine dining. The restaurant was a bit dark; I could read the menu fine, but one older gentleman had to use his phone to see the menu text. At the end of the meal, a small gift card helped lower the price so it was under 100 out the door. We ended up being very happy with the food and experience-- it was great, but it wasn't amazing solely because a couple dishes needed their good flavor to be bolder. No single item wasn't good, and a couple were exceptional, so I'd easily recommend this restaurant and would like to go back.

Beautiful interior, great food, and attentive service. The xiao long bao are especially well made,…read moreand I love that they're served with miniature bowls. You can break the dumpling open directly into the bowl to catch all of the soup, which makes them easier to enjoy and helps prevent any of the broth from going to waste. The other dishes we tried were also very good, making this an enjoyable dining experience overall. I'd definitely recommend stopping by.

4/5 Ling Wu is a…read moresolid spot for sharing a variety of Asian dishes, especially if you're going with a group and want to try a little of everything. The soup dumplings and fried beef buns are standouts and definitely worth ordering. For entrees, the duck is excellent and the coconut shrimp is another highlight. The egg drop soup is one of my personal favorites and a great starter. If you're saving room for dessert, the dessert dumplings and buns are also very good and a nice way to finish the meal. The atmosphere is upscale and comfortable, making it a great place for a relaxed dinner or group night out. Overall, very consistent food and a nice dining experience, just not quite at the level where every single dish hits perfectly.

The food was amazing. Marlon was amazing. He was so sweet and friendly. Me, my boyfriend and friend…read morewent to have some Sinigang, pancit, lumpia and adobo pork, It was delicious . Marlon was so accommodating That Sinigang was fantastic!!!!!!!! Will be coming back

Please please please support this place. Filipino food is so sparse and rare to find in Austin,…read moreespecially good Filipino food. This place however is a diamond in the rough. This mart has all the asian spices and ingredients that you would need. I never thought I could find somewhere in Austin with reasonably priced banana ketchup and ube halaya. Now on to the food, I got a pork adobo plate with pancit and rice. Coming from Hawaii, I've missed good pork adobo so much. One of my biggest problems with pork adobo I've had in Austin is that it is usually not sour enough or is too dry. This place exceeded my expectations. The adobo tasted amazing and the sauce was just dripping off my chin. The pancit was also amazing and tasted like something I'd get from home. Also considering the price, they pack the plate. A certified banger and I can't wait to come back.