Food, atmosphere, service. Great place in Ann Arbor! Their fantastic new chef Enrique Franco it's…read moreadding amazing new items to several of the already popular classics.

Aventura is hands down my favorite restaurant in Ann Arbor, and I mean that wholeheartedly…read more Whenever I have a visitor in town, this is the first place I bring them. Special occasion? Aventura. Just want a beautiful dinner out? Aventura. I have lost count of how many times I've been here since I moved to Michigan 10 months ago.. and it never disappoints. The wine selection is excellent, I highly recommend the Tempranillo; the sangria is absolutely amazing, perfectly balanced and not too sweet. I recently tried their sangria named "Lila," which has lavender, and it was unlike anything I've had before, truly special. Now, the food, where do I even begin. The paellas are outstanding. My all-time favorite is the Valenciana, but I recently tried the American paella and it is a fantastic option for anyone with shellfish allergies, so delicious and satisfying. For tapas, my top three are the almendras y piña, the pinchos morunos, and the patatas bravas!! order all three, you won't regret it. And the octopus? Incredible. I would come back for that alone. On top of all the amazing food and drinks, the staff is incredibly warm and welcoming and the atmosphere is just as wonderful. I'm already planning my next visit for happy hour with my coworkers. If I could give this place 10 stars, I would not even hesitate!! Aventura is just that good!

My wife, 15 yo son & I had a great Saturday dinner! Cocktails, Coke before the tasty deviled eggs!…read more Pepperoni & Sweet & Sour Nonna pizzas were well done. Great atmosphere. Would recommend for a date night & sit by the window.

Wow!!!! What an incredible experience! If you're in the Northville area, Lucy and The Wold is a…read moremust stop. We ordered the deviled eggs....I can't begin to explain the perfection to this dish. I know it sounds simplistic, deviled eggs, right! Trust me, the eggs served with prosciutto, sweet & spicy jam topped with arugula...amazing! We decided to go with the antipasto salad and the Honey Badger wood fired pizza white sauce, ricotta, spicy sausage and drizzled with hot honey!!!!! OMG everything was fantastic! Let's not forget the BEST server in town, shout out to Ashley! She is a true gem! Every restaurant would be lucky to have an Ashley; she made our night!

Lena is a really nice space which is tastefully decorated, and well lit to have a very cozy vibe…read more The music leans towards Leon Bridges and creates a welcoming vibe. The staff are all very personable and welcoming. The food is crazy good. I got the chefs table tasting menu and was quite pleasantly surprised. The first course was a Welsh rarebit (which I've never had before but is kind of like a piece of toast). The bread was perfectly toasted, crispy on the outside and soft (almost pudding like) inside. I think it was sourdough. The Mahon cheese melted on it reminded me of a delightful Croque monsieur. The dollops of mustard/lager sauce were sweet and paired nicely with the savory toast and the bitter arugula. The second course was Parisian gnocchi, which I guess means they are made from pate a choux. They were crispy outside and pillowy within, and sat on some perfect snap peas that were fresh and crisp. The peas were held together in a subtle ramp puree. I don't often get to eat fresh peas in season, and I was shocked that they were so tasty and firm. The third course was a lamb shoulder braised in Membrillo ( a quince paste), served in a ssam style with Kim chi and curry rice. This dish was the one that did it for me. The membrillo gave the lamb shoulder an incredibly deep umami flavor, while also imbuing it with a Carmel burnt sweetness. The recipe didn't use doenjang or gochujang or soy sauce, but got to a similar level of umami. Wrapped with some Kim chi, herbs, and the curry bomba rice in lettuce, it made for a rich and complex flavor bomb in each bite. I was also super pleased that it was a very generous portion. You don't always get that in a tasting menu. The final course was a very delicate bread ice cream, which was made with the membrillo and covered with almond cookie and mint oil. The ice cream was so delicate it was at times almost like marshmallow fluff, and the mint oil really contrasted nicely with the bready sweetness of the ice cream.

Leña is an adorable (new to me) restaurant in the Brush Park neighborhood in Detroit. It's very…read moreopen and inviting and there's lots of natural light. We decided to do the four course chef's dinner to try a variety of things. There is also an optional wine pairing, which one of our guests at the table did and loved! I opted for take on the gin and tonic, which was smooth and refreshing. First course was a delicious cheesy toast. The bread tasted like it had just been baked that same day. Next step we had the softest gnocchi, with sliced pepperoni. It was such an interesting combination and very delicious. The main course was a very tender lamb and risotto dish. The lamb was very flavorful. We finished things off with a sourdough ice cream that was garnished with a mint syrup. It was unlike anything I had ever tasted before and it was very good. Our waiter frequently checked in on us, and there are two individual restrooms in the restaurant. I had a wonderful time and I would definitely go back!

My family and I went for Brunch on Saturday. There was 7 adults 1toddler and 1 baby. Our waitress…read morewas very attentive and helpful. Our food came out pretty quick and everything was hot and delicious. Our bill was very reasonable for our large party. Thank you for making my early Mother's Day a very enjoyable one!

Extremely noisy inside - eat outside if you can. Very…read morechaotic at the entrance and host stand. The lake perch had way too much sauce, it was soggy and salty. Extremely small portion of fish and just a few potatoes (plenty of carrots, though). 50% more food and 80% less sauce would have been perfect. Should include bread for the price. I had a snack when I got home. Table wobbled enough to spill my drink. Service was fine, no complaints. Noise level on a Friday night: 80 dB (peak 96 dB)

We've been coming here regularly for several years now. The service is great especially when…read moresitting at the bar. The owner is usually on site and always asks how our meal was. The food is great - we went to Barcelona late last year and found that La Féria's tapas are better than what we found in Spain! Best of all is the Torte de Santiago - our favorite dessert anywhere.

Excellent dinner at La Féria! Luis provided great service. We had a bottle of the house Cabernet…read morewhich is a good value. Ordered the mixed salad, the grilled calamari, the baby octopus, the steak, and then chicken. All were excellent with great flavor. The bar side is extra cozy with a cool vibe. We hadn't been to La Féria for years but we will make a point to return sooner next time!

This place is always a fun time! This time I orders the brussels hash completely surprised me in…read morethe best way. It was so flavorful and honestly even better than I expected. I actually had some leftovers and repurposed it for breakfast the next day and it still held up so well. That alone says a lot. I came with a group of 3 and we also ordered the pretzels and the queso which were both really good and perfect for sharing. I love coming on a Tuesday night because it is usually not too busy, which makes it super convenient if you just want to relax and enjoy the food without a big crowd. The space itself is on the smaller side and there is not a ton of seating, but the vibe is always great and I have consistently had a good time when I come here. The boozy shakes are also really fun and definitely worth trying if you want something a little different. Overall it is a solid spot that I keep coming back to.

We sat at one of the 3 outdoor tables to enjoy our ice cream…read more Service was fast. We tried a sample or 2 and each ordered a single scoop. everything tasted great. maybe next time we'll try one of their boozy ice cream options.

Yum! Authentic empanadas made with love. Are they a little pricey? Yes. Are they worth every penny?…read moreAlso yes!

A small place with a couple of tables. Plenty of free parking. You could either have them heat the…read moreempanadas or you can do so at home. If they heat them, they recommend eating them within 30-minutes. That's what we did - we ordered the six pack with three sauces to take home. We got the beef, pulled pork, chicken, humita, mushroom, and caprese. The empanadas are pretty big. They don't really need the sauce. Good flavor. They also sell pop, water, and juice. It's not a place I would go to regularly but I'd definitely order from them again.

Frita Batidos is one of my favorite spots in Ann Arbor. The frita burger with the shoestring fries…read moreon top is so good and honestly unlike anything else around here. The flavors are great and everything always tastes fresh. The batidos are also amazing if you want something sweet with your meal. It can get pretty busy, but the food comes out fast and the atmosphere is fun and lively. Definitely one of those places you have to try if you're in Ann Arbor.

Great place. A little pricey. I ordered the chorizo burger - pro tip i recommend not getting the…read moresalsa topping it gives it a weird. Loaded plantains were ok. The coconut cream batido was great. 3 stars only because they didn't get my burger order right and the price for the burger + loaded plantains + batido was $31.

This place is such a fun option for date night or girls night. They have great food and I have…read morealways had amazing service. They are patient and helpful and I love not being rushed, but also still having an attendant waiter or waitress. Will definitely go back.

This place had definitely not met my expectations for a fancy restaurant that serves a burger for…read more$20 and a sirloin entrée for $40. We had started off with a mixed board charcuterie board which held an assortment of different cheeses, meats, breads, and veggies. This board was underwhelming; for $20, it felt poor quality-wise. The breads felt stale, and the vegetables were sad and tasted horrible. Putting aside the negative comments and the absolutely blazing campfire behind my seat, my service was amazing. We had Rayna Rose serve us, and she was so kind, friendly, and beautiful. She showed professionalism while providing a comforting tone and attitude to the total environment. While observing her with other tables, I saw that she not only treated everyone with the same kindness and respect but really put her best effort into her work and service. After around 30 minutes of waiting, our entrées came out. I ordered their signature Oak burger, and my sister ordered the sirloin entrée. My burger came out with soggy buns, stale fries that weren't crispy, and ketchup that was average. My sister's sirloin was bland, dry, and the balsamic glaze made the overall dish sour, and not in a good way. We were able to finish the soggy burger as a team, but the sirloin was unbearable. Overall, I give this place a 5/10.

My wife and I simply love Simply Wine in Northville. It has become our go-to spot because they…read morealways have something interesting on the shelves, especially from regions I normally would not even think to explore. The team does a great job curating and they are happy to talk through what they are pouring, which I really appreciate. Join the premium wine club and you will be blown away! If you like getting to know the staff, and feel like a regular, this place hits the mark. The wine dispensing machines are a blast. I want one for home, but that might be dangerous. You can try small 1.25 oz tastes or go straight to a full pour from a dozen or more different wines, so it is easy to experiment without overthinking it. Bring a charcuterie board, settle in, and you are all set. Simply Wine is a great neighborhood spot and we are lucky to have it in Northville.

We enjoy stopping in at this wine shop for a tasting before going to dinner. They have a super cool…read moreand modern self serve wine pouring machine and you can easily choose your pour size. They also have more variety of wines than you can see and read in one visit. They offer cute and comfortable wines then you cask tables and the service is always top notch! Don't miss this gem when in Northville!