So I've lived in Ross Township for over 3 years now, and every time my partner and I drive past Sir Pizza, we always say we should stop and get their pizza for lunch some day. Recently we finally did stop in on a Saturday for lunch to go. We ordered a pepperoni pizza, the "Sir's Breadsticks", and a crusader hoagie. The pizza may look a little different upon first glance, but I can assure you that the flavors are there when it comes to this pie. The pepperoni is diced up into small cubes, which I find to be delicious mostly because you get a bigger chunk of pepperoni than just a thin slice you would typically get on a pepperoni pizza from any other pizza joint. My only complaint about the pizza was that I should have ordered it with extra cheese, just because it didn't seem cheesy enough to my liking. (But that's just preference) The breadsticks were very enjoyable as well! My partner was the one who chowed down on the hoagie, and he exclaimed how good it was! Overall I definitely give this place 5 stars, and if definitely order again! The food went beyond my expectations! read more

Absolutely the best pizza in Pittsburgh! Super nice and friendly staff members. Everyone should try this place.

I know folks who love Sir Pizza but I don't understand why. Tried a large cheese pizza with extra cheese yesterday. The crust was blah, not even as good as a cheap frozen pizza. The sauce was minimal and tasteless. There wasn't much cheese even though I ordered extra cheese. Cost was $15.00 and not a good value. read more

Sir Pizza tastes (and looks) like the best frozen Tony's pizza you've ever had. The toppings are tasteless, the crust is very dense and firm, and the prices are very, very high for what you get. A 10" pizza with two toppings was a bit over $10. The pizza was cut into about 12 2"x2" square chunks, had they cut it into the traditional slices you might have been able to squeek out 6 small slices. I also grabbed a six pack of Yuengling to go with my pizza. I wish I would have asked about the price first, it was over $10 for a six pack. Ordering from Sir Pizza was a $20 mistake I'll be sure to never repeat. read more

Sir Pizza is the off-spring of Pizza King with a very special midwestern crust that hails from Muncie, Indiana. If you like a thin crust that isn't flaky-crisp, looking for a truly more personal experience than Pizza Hut, you MUST GO TO SIR PIZZA! This hard-to-find special taste, crumbly toppings, cubed pepperoni, and original crust is much sought-after by Hoosiers who have scattered across the nation. The corporate HQ in Muncie even has a special shipping department to send their pizzas to your home with baking instructions! The North Hills Sir Pizza is a family owned franchise with personalized customer service -- akin to finding your place in your local CHEERS bar. They try to know everyone by their name and they serve up lunch or dinner like we're all family! I've often stood at the counter and felt I was having dinner table conversation with pizza man about life, love, and the Steelers! An anchor of the community, a transplant franchise operation that feels like it's a 'Burgher through and through. Quality food, reasonable prices. Fun video games for the kids. Juke box. And while you're there, get to know the owners/operators by their family photos framed on the wall! On my wish list: earlier lunch hours, larger dining area, delivery service. Do I see it coming? No. Can I live very happily without it? Yes! For three generations, my family's tradition is to come to Sir Pizza (or Pizza King) and share the experience from parent-to-child. We are not alone in saying we travel the world and come back here to celebrate with an old favorite: (2) large pizzas, (1) 1/2 pepperoni and sausage, (1) 1/2 pepperoni and extra cheese ... PLEASE. Service with a smile that builds memories of t-ball team victory parties, celebrating the end of final exams, Friday Happy Hours -- family style, and large pitchers of ice cold cold making the rounds! read more

Best gluten free crust in Pittsburgh! Go-to is typically a GF pepperoni and a GF buffalo chicken, never disappointed. Excellent beer selection and they have DONKEY KONG in the restaurant! Such a quick and easy meal, you can never have enough pizza. read more

I really love this place. I have been going here ever since I was a little kid. The pizza is very unique as it is crumbled pepperoni or sausage on small cuts of pizza. It is very tasty and always very fresh. Most people either hate it or love it. I surely love it. I could eat at this place at least once a week. I've also gotten the Crusader Hoagie here which is a toasted Italian sub cut into 4 pieces and serves on a plate with a generous proportion of chips on the side. They do have a nice dining room area with a few televisions. You can also order for pickup, however they do not deliver. I can assure you this pizza is unlike any you have had before. It is very good and the employees are very friendly and on top of things. Great place!!!! read more

My rating is based on the pepperoni pizza. There are very limited options for pizza in this area and unfortunately, none of them are any good. SIr Pizza is definitely one of them. Silly round pizza cut into tiny squares is perfect for a little kid slumber party, but so is Totino's. The crust is thin, almost non-existent, the cheese is barely melted and the pepperoni is diced like something you would find at a salad bar. I ordered take-out so I can't really say anything about dine-in atmosphere or service. read more

Sir Pizza is more of an unusual tasty pizza snack. You can't really include it in conversations with other pizza shops because that's just not what they do here. If you're looking for a traditional pie, with a substantial crust, topped with mozzarella then this is not your spot. If you want an unorthodox square cut, round pie topped with provolone then give it a try. It's tasty but to me will never satisfy like a true pizza slice. read more

I was in Pittsburgh recently and craving pizza. Based on the reviews on Yelp, we chose Sir Pizza. The crust was hard and dense, definitely not thrown. The sauce was boring and the toppings were bland. The pepperoni is more like crumbled sausage and lacks flavor. If this is the best pizza in the North Hills, then Pittsburgh still isn't a good pizza town. read more

Stopped in for a quick bite and ordered the chicken parm with a Bells Two Hearted. Total = $11.29 and I'd say I got what I paid for. Chicken Parm seemed made with pre-cooked chicken strips, heated up with cheese and sauce in the oven. Bottom of the bag chips (not that I care). The beer selection was better than I expected and cheap. The staff was nice and the meal did the trick when I was just looking for an inexpensive dinner. But I wouldn't come back. read more

We live about a mile from Sir Pizza and order about once a month. It is not your traditional pizza - it is a thin crust pizza with no crust around the edge (cheese and sauce the whole way to the edge cut into squares). My wife and I really like it, although we definitely alternate with more traditional pizza restaurants. We usually just get a large cheese pizza and it is a pretty good deal (around $12). The toppings are diced meats (so the pepperoni is cubed as opposed to the traditional slices) and don't feel worth the up charge. Additionally, they don't deliver and the parking lot can be quite a pain to navigate. It gets very crowded on weekend nights and does not have good access points. All this being said, the cheese pizza is awesome, the service is great, and we order it about once a month - the regular large cheese pizza is good enough for a 5 star review in my book. We've only eaten at the restaurant a few times, but there is a relatively large seating area and the service was always good. They have a full service bar (but no bar stools / bar seating) and offer drink specials, but it isn't set up to actually sit at the bar and we've never actually had drinks there. They also make good sandwiches - they are affordable and decent, definitely not something I would seek out if it wasn't so close, but I don't complain when we do order them. In a nut shell... PROS: Delicious cheese pizza (which is a unique square cut, thin crust, cheese to the edge pizza), great customer service, very affordable NEUTRAL: They offer mediocre, affordable sandwiches and have a bar CONS: No delivery, parking lot is terrible, toppings are not worth it read more

I think Sir Pizza is one of those love it or hate it places. I personally love it! The sauce, dough, cheese, and toppings are nothing like a traditional pizza and that makes me happy because I can get those types anywhere in Pittsburgh. The sauce it's self is a bit on the sweet side, to combat this I add plenty of cheese and red pepper flakes. The dough is thin and crispy but not too thin like a cracker, and the pizza is sliced "party style". The interior is a great transition from the past to the present including family photos, a juke box, super Mario cabinet and a Pac-Man cocktail table. They serve alcohol as well as soda (which is only $1.15) I love this place and will keep coming back! read more

BEST PIZZA EVER. I've been eating at "Sir" since I was 6. Tonight was no exception. It's always good, always hot and never disappointing. It's worth the trip to the Oakmont Rd. location, but luckily, there is one in Wexford now, too. Get the pepperoni, just pepperoni and you'll never be unhappy. Eat Sir Pizza and be merry! read more

Sir pizza is the place you go when you can't think of something better. Don't get me wrong I love their Italian sub, but the pizza has no taste or flavor the sauce is literally just tomato soup. read more

The variety of 1 star and 5 star reviews are pretty accurate. This place is definitely different from other pizza shops and I can see how people would like it, but myself and my family are not one of them. I've had square cut pizzas before so this is not some new novelty to me. I've also had other pizzas with the toppings ground/grated instead of sliced. Both methods are fine for my taste, so these specific things making Sir Pizza "unique" in the pittsburgh area did not influence my review, although some others might love or hate this aspect. We bought a large pepperoni and large white pizzas. Here's my specific breakdown of both: Pepperoni: The crust: It is not a "thin" crust, like a cracker or something similar from pizza hut or papa johns. It is a regular thickness, but has cheese and toppings to near the edge and is square cut, meaning there is no huge breadstick like crust on the end to hang onto. I like the to the edge topping, and I did not think it was freezer burnt or tough. It was light but crispy. Overall it was average. My wife however said it was terrible. If this crust was cut like a normal pizza into "pie" sections, I don't think people would think too much about it, but since it's square cut it gets a lot of attention. Toppings: the pepperoni being grated/ground into small pieces was fine. Their website claims it is to distribute the flavor evenly. I've had this type of topping before and I have liked it in the past, but the pepperoni was a little bland. Overall, like the crust, average. The sauce: This is where the pizza really took a hit. Some other reviews describe it as sweet, i agree with other reviewers that it is just bland. There is not flavor there. It was pretty bad. Add some spices guys. Cheese: I like provolone on my pizza instead of mozzarella, which Sirs Pizza has. It's a higher quality and more expensive cheese. There's a reason the crappy $4 pizza at the super market has a big "100% mozzarella" label on it, because mozzarella is a cheap cheese. So I'm glad they use a better ingredient, they just put barely any on the pizza. To say the cheese is sparse is being kind. White: The white pizza had the same crust and cheese as the pepperoni, so you either like it on both or you don't. where the white fell short again was in the sauce. I like my white to have a strong garlic taste, this was again bland. The tomato topping drown out the garlic flavor making it taste more like a bruschetta without only diced tomatoes and olive oil without any seasoning. Again average at best. My wife said it was the worst pizzas she has ever had, saying she preferred Digorno, which I think is definitely over dramatic, but still, she hated it. I thought it was average, which made what I hated, THE PRICE, even worse. Two 14" pizzas with 1 topping for $28. That should be gourmet, not meh. So the wife hated it, the kids didn't like it but didn't hate it. I thought it was on par quality with a little caesars, which I can get for $5 each, not $12, so hard pass in the future. 3* for me, 1* for the wife equals 2* overall. If you like toppings to the edge of your pizza, or square cut, or ground meats instead of sliced, you may like this place, but there is severe lack of overall flavor and the price doesn't make it nearly enough of a deal to overlook that. Look elsewhere. I'm also from Pittsburgh so I'm not a NY pizza fascist that will never like anything from here ;) read more

I ate here this past weekend with with 3 dining companions. Before I say too much in my review I have to admit that this is not my first time coming here and that I have been to Sir Pizza many times throughout the years. For me it is very much a nostalgic place and I love that they still have tabletop games of Mrs. Pacman and Dig Dug that you can play for a quarter and a jukebox. For dinner my dining companions and I split two large pizzas, one pepperoni and one half mushroom half cheese and a crusader hoagie. The pizza is cut interestingly here, 3 times across and 3 times down down giving you a number of small pieces which always leads to you eating just one more. The pizzas were both good with the pepperoni being crumbled instead of sliced and the sauce seemed to lack some saltiness. The hoagie was a little soggy by the time it got to me due to the dressing that was on but had a decent amount of Italian meats and tasted pretty good. I would give the food itself 3 stars. The bottom line for me is that I will definitely be back here in the future. While the food is satisfactory, that is not the only reason to come to Sir Pizza as the atmosphere is great as well. read more

Unfortunately this is the worst pizza I have had in Pittsburgh. The crust was good but the toppings tasted like there were frozen and not fresh. The top of the pizza wasn't hot and the pizza tasted like a Totino's Party Pizza. read more

It's an acquired taste. The toppings alone are bland and boring. All together they work. It's the only pizza all of my kids can agree on. A large pizza feeds 2 hungry kids or adults. Bring your full wallet read more

Sir Pizza is a North Hills staple. I've been eating here since 1st grade. The pizza is unlike others you've had. The toppings go to the edge and it's cut in to squares. Since the pizza is round, this means you get 4 "corner" pieces, which are actually triangles. Add some of the grated parmesan cheese and these are the best little bite. We've yet to deviate from the basic toppings... cheese, pepperoni, sausage, or pepperoni/sausage. It's just so yummy. There are times when we go more than once in a week, so you may want to try something different. The white pizza is a nice change or the italian hoagie is good as well. Sometimes I get a hoagie and pizza because I want a little of both. Either way, yummy!! I like that you can dine in and grab a pitcher of beer. It's a good casual place for a delicious bite to eat. If by chance you have some left over pizza, don't expect a box because you won't get one. Your pizza will be moved to smaller pizza round cardboard with and placed in a white paper bag. It sounds weird, but to those of us that go, it's totally normal. FYI...they are packed on Friday nights. Go early or wait for the dinner crowd to die down. If all else fails, get it to go. read more

Finally tried Sir Pizza after I saw a Facebook group posting a vote where Sir Pizza won best pizza in the North Hills. After trying it I just don't get the appeal. The Royal Feast pizza was just okay, based on the taste I think this place would be great for kids parties though the prices are a bit high for the quality of pizza. I also tried the White Pizza and the tomatoes should have been cut up a bit or Roma tomatoes used instead so they would break down just a little bit more. read more

Incredible pizza. Consistent throughout the years. Out family's fave, hands down. The Royal feast is perfection.

My kids love it (ages 4 and 5) and we are winning over our new neighbors to the "oddly cut" pizza. I love it as well as I grew up eating it every Friday night. There are rumors of Philadelphians who drive to PGH just for Sir Pizza... but I cannot comment on that... read more

The pizza is unbelievable. Made to order from scratch with provolone cheese and fresh tomato sauce. Toppings are ground up and the taste is fantastic. The Calzone are out of this world as are the pasta dishes. The staff is unbelievable and hustle every second they are on the floor. The restaurant is very clean as are the restrooms and if you need anything all you need to so is ask. There aren't enough starts for Sir Pizza. read more

I'll be totally honest. I went in expecting a great pizza. Instead, I came out wishing I hadn't spent my money. The workers were adamant that I'd be back and that the pizza was bar none, the best in Pittsburgh. I couldn't disagree more. It honestly tasted like a mediocre frozen pizza. If there was anything I could compare it to, it would be Cici's, but that's unfair considering you get as much Cici's pizza as you could want for less than a pie of Sir Pizza's offering. Overall, it wasn't thoroughly unsatisfying, just bland and not worth a second trip, even if it was down the street. read more

This isn't your ordinary Pizza Place. It is the best pizza that Pittsburgh has to offer. No contest required. I recommend the royal feast. It is a great place to grab dinner with family or friends. They also do take out orders. The Pizza is great and I'm not sure what else to say. read more

I don't get the allure, but I'm not from Pittsburgh. Weirdly cut pizza.. apparently it's a post- Little League mainstay...

Pizza is good don't bother ordering extra cheese there's no difference from playin from a plain pizza very disappointing with popping

Absolutely love it!! Little squares of pizza goodness!! Super friendly staff, clean and great place to go with your family !!

Awful awful pizza. Doesn't compare with ANY good Pittsburgh pizza (Mineo's/Aiello's/Fiore's). Hard, nasty crust. Dumb square shape. Yuch.

Always a favorite of ours....the pizza is fantastic! And the calzones...wowzer! They are HUGE and SO YUMMY! We will keep going back again and again! read more

I accepted a challenge to try Sir Pizza from a friend after he took me to what was the place that he thought was the best Pizza in Pittsburgh... having been new to this other establishment, I was willing to try what he said was the most disgusting to him (however, what was most disgusting to him was one of his buddies favorite places--- Sir Pizza). I am open minded, love Pizza, and am new to the Pittsburgh area after many years away, so I figured I would try it, and who knows, maybe he was wrong and it will be good. The sauce sucks, the dough sucks, and even the pepperoni sucks. I would have been better off getting a Totino's pizza from the local Giant Eagle as it would have been far more satisfying! My advice... do not waste your time on Sir Pizza if you have taste! read more

Crust tasted pre-made and frozen. If you're thinking about dining in you might want to check and see if they are holding a kids party. When we visited the parents let the kids run all over the restaurant and they all drank beer and wine in the party room. We tried to enjoy what we could of our pizza as children ran by or stood next to our table screaming. We ended up tossing 90% of $40 in pizza ( that was just 2 pies) read more

I don't know why, but I feel like people either love or hate this pizza...I think it depends on what kind of pizza person you are. I LOVE this pizza...probably the best for me in Pgh. The pizza itself is a fairly thin crust (not too doughy or greasy), with the perfect amount of sauce and cheesy, with the toppings cut and minced so every piece has the right amount of everything. It is also cut into squares which is the best part! There really is something about this pizza...myself and other family members are required to bring it to relatives in Cali that are Pgh natives...that is how much they crave it! The hoagies and other dishes are also pretty good...we just can't resist the pizza! The breadsticks are also the best I have ever had...really light and airy with the lightest garlic butter taste. YUMMY! read more

EVERYONE'S Favorite! SOOOOOO GOOD! I would eat it every day for the rest of my life. I suggest the square cut cheese and sausage. YUM. read more

This review is on the pizza alone, uniquely their own. We enjoy eating here with our children because they seem to really love this pizza. I do feel like the toppings are chopped a bit small and kind of feel mass produced. All in all if the kids like it we like it but I really do not see us ever going here once the kids have grown and gone. 5 stars for kids 3 stars for adults and a solid 4 stars all together read more

If they delivered this would be the only pizza we would eat. We love and thin crust, unique cut, and toppings...especially the sausage.

For those who have not tried Sir Pizza, it is not your normal slice of pie. It has unique characteristics that one usually might not associate with the standard fare, including a thin crust, square cut and sweet sauce. Many of the toppings that are offered have a different appearance as well, including a marbled pepperoni (instead of circular cut), mild crumbled sausage, as well as the usual standard toppings. For those looking for a different combination to try, my favorite combination is the pepperoni, ham and black olive pie. I've seen a lot of differing opinions on this site regarding the quality of this restaurant and its pizza and I got to thinking how I would rate it and why. Let me begin by stating that I love pizza. If it was acceptable to my wife and children, I would have no problem eating it as much as possible. That being said, I give this pizza my highest rating, not only for taste, but for the service I receive at the restaurant itself. In any review, any rating ultimately comes down to the taste of the food, so let us start there: Sir Pizza, though it offers a non-traditional pizza, never fails to satisfy my desire for a tasty pie. From its thin crust, to the cheese and toppings included, all the ingredients culminate in a great tasting pie, served piping hot with cheese perfectly melted and crust just right. It is a rare type of pizza in that it is not traditional, but satisfies the desire for a traditional pizza taste, with a unique feeling that you are having something a little different. The only downside I have with the pizza is the small square cuts make me feel like I can always have one more. The restaurant is nestled in a small business front and is a favorite among the community. It has an easy feeling to it and there is an extremely loyal customer base that have been frequenting it for years. It is family owned and very family friendly and when you visit you enter into a place that has all of the characteristics you would expect and want for an evening out with the family or friend for some pizza. In the end, what is the proper measure for rating Sir Pizza - the best answer I can give is that people have been going to the restaurant for years and its pizza is a staple food in our household and our community. Whenever anyone in our family moves away and comes back for a visit, we always go back to Sir Pizza while they are home. It is not only the taste of the pizza, but the experience itself that brings us back for more. read more

This used to be Friday night dinner every week when I was growing up. My parents would round up my brother and I (usually a few additional playmates of ours too) and head down the hill from the house I grew up in to enjoy a pizza pie. I love the fact they had the old-school style pac-man game I nostalgically remember pumping money into and an old fashioned jukebox to boot. The Sir Pizza "gimmic", if you will, is a round pizza with square cuts. Thus the "corner pieces" are small and triangular (which were always my favorite pieces but I digress). The sausage and pepperoni is crumbled, not large slices, so be mindful of that if its not your cup of tea. The mushrooms come from a can too- it's pretty obvious from how they are limp and lack any flavor. You order at the counter and pick it up at the counter. They do have some nice craft beer but that's a more recent development. I don't see the fascination with this place, honestly, however, if you're not looking for a chain, options in this area are kinda limited. I definitely thought this pizza was awesome growing up, but only because I didn't know better. One star for being unique with the round pizza, square cuts and one star for nostalgia. read more

My favorite pizza on earth. This after not having lived in Pittsburgh for 16 years, a million frequent flyer miles, and then coming home for a visit. EXACTLY as I remember! The ground pepperoni and sausage are unique. Awesome! read more