You can always come here for classic Jamaican fair. The jerk chicken is fire. The stew chicken is…read moremy favorite right on first Avenue you gotta check them out if you're in Coatesville. I came in the day. I was getting a haircut. I told him to fish sandwiches he only made one, but he accommodated me real quick Place. Always good here I highly recommend.

Really good food for a reasonable price. We have ordered for just a few people and up to a group of…read more10. The group order took a bit to come together, but everything was right. The chicken is always fork tender. We will certainly be back.

Solid food and friendly service. Good portion size, and the food was fresh…read more Not the bets you'll have, but probably the best you can find in the area, which is a bit of a desert for great Caribbean food.

Service. Food. Atmosphere. 100/10!!! I cannot wait to go back and try more options on the menu. I…read morehad the fried red snapper with the jerk sauce on side, cabbage, fried plantain, and djondjon rice. Soul warming and flavorful. This is the epitome of SOUL food! The staff were so kind and attentive. Annalise is amazing! I'll be back real soon!

We love this place! Fresh, authentic and friendly. Portions are filling and the staff is so…read moreaccommodating. We come here once a week!

We liked it so much we came back for breakfast 2 days later. Delicious!!! And they open at 7A which…read moreis perfect because most places don't open until 10/1030. Highly recommend!!! 10/10

This was my third or fourth time getting take out. It's always been good and definitely makes you…read morefeel better than most Mexican food. The service is always 11/10. It is pretty pricey though

I ordered a chorizo taco. There were no carmelized onions, no salsa and no cheese. It was a huge…read moredisappointment

*Takeout review*…read more Restaurant: 5/5 Food: 4.5/5 Parking: Free limited parking We've been wanting to come here for awhile, but have not been able to due to the location and the hours. We were finally able to stop in after a movie and ordered few items for takeout. There's also indoor dining available, but the seats are limited. The restaurant itself feels very unique, comfortable and there's definitely a hint of history showing. What we ordered: -Beef Patty (Delicious, very fresh and flavorful) -Vegetable Patty (Delicious, very fresh and flavorful. The taste reminds me very much of a Grandma's home cooked Chicken potpie) -Jerk Chicken platter (Very good and delicious.With the exception of cabbage, it had no flavor, could use some salt and pepper at least) -Curry Chicken platter (Very good and delicious, same issue with the cabbage) Keep in mind the patty's can take up to 30 minutes to make and cook, I didn't mind it they are well worth the wait. a MUST HAVE. Both of the platters comes with Rice or Rice and beans. We will definitely be back.

During Covid I am going to restaurants not in my hometown or Philadelphia, my usual place to…read morehang-out. Today I tried Miss Winnie's, about 35 minutes from my home. Darned, it was good. I had the chicken curry, red beans & rice, cabbage, plantains, and bread. These were the best red beans & rice I have had in the USA. The bread looks like it was from the grocery, but in tastes delicious. I took home about half of my rice and beans. When I go back here again, I will have the same thing. My husband went in for the food and said that the place was spotless. The owners were very careful about handing everything properly.

Lunch today was definitely an experience…read more The bandeja had plenty of food and plenty of flavor. The sausage was definitely my favorite. The empanadas I tried had the flavor and looked hearty. They came out of the kitchen slightly cold inside as they hadn't thawed all the way. Maybe another 10 seconds in the fryer would have done it. But I can't dock them too much there. Most of it was good and that's enough.

My husband and I ordered Tostones which were fine but the only "salsa" offered was not good at all…read more We also ordered Homas which we both thought was too sweet. The cheese empanada was overcooked. The Goat Stew was okay.

I started with probably the best tasting coffee I've ever had. It just hit differently, like it was…read moresweet but not overly sweet, it still had that coffee "bite"...But that foam Next, I tried the mushroom soup...piping hot, wonderfully thick and creamy, and super flavorful. This thing was loaded with bits and pieces of real, quality mushrooms! For the main course I had been DYING to try the 'Soul of Cuba' since I first saw pictures of it. The moment I started eating it I knew...this was gonna be special. The pork tasted like it had been marinated and slow cooked to be flavor packed and oh so tender. Just the right amount of ham, ooooey gooey Swiss cheese, pickles and yellow mustard rounded out this hefty (had to take the rest to go) sandwich on a beautifully toasted Cuban roll. This thing easily became my all-time favorite Cuban sandwich, and it wasn't even close. Side note, I'm not sure what the pasta salad that was included is called but after I took one bite, it was gone before I even finished the first half of my sandwich! The setting is very warm and welcoming and the service is top notch!

This was my second trip to this cute cafe. The vibe in this place is so fun. They always have fun…read moremusic on and the feel is cozy! The staff is so helpful and will help you make a selection if need be. If you don't have time to eat here you can stop in for coffee or tea. I had an iced americano and it was spot on!!! Delicious!!

I love when this happens…read more With no agenda, we ended up in West Chester PA (vs Westchester NY.) A cute town with an inordinate number of restaurants, we peered into windows and read menus. "The Mediterranean Restaurant" sparked interest. Infusing Lebanese and Italian cuisines, they garnered great reviews. Also BYOB. After running to Carlinos for a bottle of red, we took our chances at Mediterranean without a reservation. (Do indeed make one if you come for dinner.) I chatted with the couple across from us. "This is the best restaurant in West Chester," the fellow said. They live here and have been to them all. We started with what's called a Maza Platter: customer's choice of four appetizers. I selected feta & olives, tabouli, hummus and baba ghanoush. Delish!! (Unlike my husband, I wasn't a fan of feta, but this feta was infinitely better than anything I've had before.) The spreads are made inhouse. The cheese isn't. T raved about the lamb kabob, which was likely grilled. I in turn recommend their falafel encrusted chicken. Chef isn't afraid to spice things up and everything was noticeably fresh. Even the sides were stand-out. The aforementioned couple recommended Mediteranean's apple pie for dessert, a seemingly odd choice. They said it's baked in the restaurant's adjoining bakery. Since they ran out of ice cream -- what's pie if it's not a la mode?! -- T and I shared baklava. Two thumbs up. Homemade, not saturated in syrup. I'd like to give a shoutout to Jason, our delightful and efficient server. He does the restaurant proud. Note that Mediterranean has been in West Chester for 29 years. (That's a virtual lifetime in the restaurant world!) Prices we thought reasonable, and portions generous.

Flavorless hummus. It tasted like ground, canned garbanzo beans with no salt, lemon or tahini. That…read morestore hummus is even better than this. The pitas are cold and tasted worse than what you can get at Giant. Sautéed mushrooms are flavorless and in a mushroom water. Meat pie tasted like unseasoned, old meat with tomatoes. The entrees weren't any better. Ran out of beef. Not sure how one does that on a day with like 3 tables. Tried the special soup, which we sent back. The bolognese was gross. Tasted sort of like Chef Boyardee, but worse. The had to argue with the "chef" to even take it off the tab. She suggested we'd be better off eating at home. We agree. McDonald's would have been a step up. It seems like they just don't have any spices or salt in that kitchen. Plus the servers would just disappear for ages. It appeared that this was our server's first job in food service. Service was rather slow. And hour in, no entrées. It's in an hold house, which was cute. Most tables are upstairs. If you want Mediterranean food, you'd be better off cooking something from the Betty Crocker cookbook.