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    Six Ping Bakery

    4.1 (405 reviews)
    Closed 7:30 am - 2:30 pm

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    Reviews With Photos - Six Ping Bakery

    Mailynn V.

    Moist cakes, cute, and delicious. Had some To go for someone's birthday and it was definitely soft. moist, milky, and fruity.

    Savory sticky rice roll
    Victoria M.

    Checked out the soft opening of Sixping Teamenjoin (replacing the original bakery). It's in the plaza with Don's Café and One Dragon, the parking is as expected. They were really busy and it's a small space but luckily we didn't wait long. The staff was working hard and very friendly (the older lady was hilarious). Food was hot, fresh, and nostalgic. Especially enjoyed the scallion pancake, savory sticky rice roll, XLB, and egg pancake with scallion egg

    It is busy for soft opening!
    Mark W.

    Six Ping have change this location to a Chinese breakfast spot. It is still spot opening right now. But there are a lot of potential for this concept to be successful. The food taste really good, the chef is from Taiwan so it is more Taiwan breakfast flavor here. But the price can be better like the egg pancake is a little bit expensive. The service was pretty good.

    Gelato ($4 per scoop, $4.50 for durian flavor only)
    Caroline N.

    Stopped by Six Ping on a Saturday afternoon after lunch at a restaurant in the same complex! We purchased the pandan cake and Thai milk tea cream bread for $2.75 each then 2 scoops of banana milk and Oreo cream cheese gelato for $4 each for a subtotal of $13.50 (note that they don't take card for purchases under $5). The space was clean and welcoming, with a booklet up front to browse cakes for order. I haven't tried the pastries we purchased yet, but the gelato flavors were unique, creamy, and refreshing! There's no seating inside, but there are 2 tables with 6 chairs total outside. We opted to chill here and enjoy the Sunday afternoon breeze.

    Hot dog, corn cheese bun
    Darian C.

    I've been going here for as long as I can remember and it's so good. I really like their savory breads and they're all very cheap and worth it. My family always buys the mango cake here. It is more expensive ($50) but it's really good. The icing is not too sweet, theres fresh mango and fruit on it, there is a layer of flan/pudding in between and a layer of mango inside the cake as well. The workers are very nice and they have so many options.

    I asked no package because it will be consumed in a minute
    Lou C.

    My biggest pet peeve is that the owner didn't manage the biz pages on all of the Six Ping Bakeries 六品烘焙. This page was moved from Metropole Center to Dun Huang Plaza during Bellaire Blvd reconstruction in 2012-2015. The reviews were all over the places. I think this page didn't move back to Metropole (near Mala Sichuan) until 2017. I have been to all Six Ping Bakeries. This one is the smallest and has the best aroma than others. During CoVid-19 food service restriction period in 2020, they struggled to stay open. It was the saddest in Chinatown history. They closed more days then opened days. Things improved in 2021 but still operating under precaution. I praise for their business strategy by allowing few customers inside at the same time. Because I crave for the Hong Kong Buns once a while. It's far better than eating donuts. In 2022, inflation doesn't stop me from coming back for those delicious baked buns. They always have art cakes. That's why I'm here today to grab a slice of beautiful tasty cake.

    Durian Pie
    Peter X.

    Basically a cheaper version of 85C Bakery. The specialty pastries are pretty large and they're only $3. The pies and cakes are pretty unique, are fairly priced ($5 for the minis) and aren't too sweet. I recommend the three that I've photographed: the mango mousse, the chocolate bear shaped mousse, and a durian pie.

    Thomas S.

    Small tradition Chinese bakery in an old strip center of Chinatown. Large varieties of fresh bakes that were priced lower than the competitors. The size of the bakes was larger too. Our party brought several types of red bean filled buns. The red beans filling was generous and the bread was soft. We enjoyed the buns very much with our afternoon coffee at home. There were no tables nor chairs for indoor consumption. I will return if I am in the area.

    MULTI-COLORED pandan, taro, vanilla goodness
    Jodi H.

    COVID-19: Open and masks worn with a plastic barrier!! The owner is Taiwanese!!! A TAIWANESE BAKERY Y'ALL YUSSSS. There were SO many quality breads, some Taiwanese staples...and others that were so brilliant like pandan coconut and a sponge cake bread with pandan, taro AND vanilla? YES. Their breads are what I am used to: buo luo/pinapple bun, breads with rou song/pork floss, and ingredients like taro and custard. Man! I have been looking to get Taiwanese bread outside of 85C (because 85C is definitely more "white-washed" and overpriced, let's be real). Six ping is it!!! I was also pleased to know that they have multiple locations, but all sprinkled around the Chinatown area. I'm pumped that I know I can get fluffy, delicious, fresh and TASTY asian breads outside of 85C. All of the breads I picked were around $2. The friendly and kind lady working today at this location was so sweet. Do know that there's a $10 minimum for credit card use, so if you don't plan on getting a lot of items...bring cash! Plenty of parking in this parking lot shared with other restaurants. Come through and support local y'all.

    J D.

    Asian bakery that has an excellent assortment of flavors. The pastries tend to be light and fluffy with smooth and creamy, but not overly sweet filling. I was warned not to purchase too much because you want to eat it fresh. I wish I could have tried everything.

    Happy Birthday, Me!

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    Six Ping Bakery Reviews in Other Languages

    Ask the Community - Six Ping Bakery

    Do they sell coffee or tea?

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    Desseire

    Desseire

    4.5
    (138 reviews)
    1.1 mi

    I was looking for a small treat in Chinatown and obviously 10000 options came up. However, we…read moredecided on Desseire as an Asian-flavored French techniqued bakery sounded like an excellent option. Its in a less trafficked area of Chinatown and sort of tucked away in a corner of the strip mall. It has a casual pick up and go vibe, with display cases of baked goods and a couple options on the counter (dont miss the caneles). The cashier (potentially also the baker) was friendly and was super patient with us as we were making decisions and then noticing a special and adding extra goods (sorry for making you box and unbox so many times!) Anyways, all the baked goods we got were reasonably priced around $3-4. They also have some larger tiramisu options but we didn't grab any this time. I got a canele, a variety of choux, and some cupcakes. I enjoyed the canele and it had a very nice crust but the center wasn't as custardy as some I've had but regardless I enjoyed it and I also rarely see caneles so it was a nice treat. The choux were the winners for me though, filled with various creams (I got mango, pandan, and pistachio). I really liked the choux pastry and found it light and crisp. The filling was also perfect, light, held its texture and didn't spill out as I was eating it, and perfect level of sweetness for me. I also enjoyed flavor of the cupcakes but I did think they were slightly dense. Overall, this was such a great find and glad we stopped by. It may end up becoming one of my staples to have pastries for the week!

    This place is usually so good but my most recent trip was a miss. The pandan mousse tasted like it…read morehad been sitting in the refrigerator for a while and didn't taste like much, if anything at all. We also ordered a ube choux and two macarons (vanilla and pistachio). The ube choux was much better, the ube filling actually tastes like ube, which is pretty rare in ube-related food or drink. The choux, however, reminded me of pastry that has been sitting out for a while - kinda hard. The macarons were actually great. Flaky, soft, and the fillings were delicious. Sad that the quality has dropped so much.

    Photos
    Ig: @whatsviveating  |  ube choux
    Ig: @whatsviveating | ube choux
    Ig: @whatsviveating  |  mango passion choux
    Ig: @whatsviveating | mango passion choux
    Ig: @whatsviveating  |  pistachio raspberry choux

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    Ig: @whatsviveating | pistachio raspberry choux
    Duc Phuong Thach Che

    Duc Phuong Thach Che

    4.1
    (182 reviews)
    1.9 mi
    $

    10/10 amazing Viet desserts if you're in the area. Caution, most (if not every) item is labeled in…read moreVietnamese, so have your Google ready (like I did) when you get there. They have an assortment of desserts, pre-made Viet food, coffee, and banh mis you can order-- all freshly made or pre-packaged the day before. I went on a Sunday, maybe a mistake, but it was supppperrrrr packed with a long line inside. A bit chaotic, but it's worth it to me. I got the che dau trang (sticky rice, black eyed peas, coconut milk). Spectacular!! I asked for the coconut milk at the cashier since they don't have it out with the rest of the desserts. I also ordered a Che Hue (an assortment of jellys, sweeten beans, and shaved ice, condensed milk, and peanuts on top). They pack it with seran wrap so you can transport it easily if you're not eating it immediately.

    Housemade Vietnamese desserts galore! Most of their items…read moreare made-in-house, with a few exceptions. Some of the items on the elongated middle table are not made in-house. They have a ton of vegetarian-friendly desserts. Additionally, they offer both soy milk and pennyworth by the half gallon. They also sell fresh banh cuon (steamed rice flour rolls). You can buy them by the pound, and they offer two types: one with minced meat and the other plain without meat. Oh and the sell banh mis as well. The lady behind the banh cuon counter is friendly and helpful, and so are the cashiers. However, don't expect the ladies behind the smoothie/fresh dessert counter to be as pleasant. I've been here a few times, and each time, they've been just as grumpy so I now skip that section. Note: The fresh stuff that they make daily like xoi (sticky rice) gets sold out quickly so it's best to arrive early, ideally before 3 p.m. to ensure there's some left. And they have a $10 minimum for credit card payment.

    Photos
    Monday afternoon was quite empty
    Monday afternoon was quite empty
    Duc Phuong Thach Che
    Duc Phuong Thach Che

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    Chez Kobayashi Pastries

    Chez Kobayashi Pastries

    4.8
    (80 reviews)
    5.6 mi

    This is the type of establishment I would always support. Japanese-owned bakery who took over a…read moreprevious French bakery. You can see the perfections in everything they do. The bakery itself is simple and clean. Be respectful of the place and help clean up after yourself. Not one customer made a mess there. Everyone are respectful to the sweet owner. The drinks itself are simple, reasonably priced on the cheaper side. Not sweet at all so ask if you want it to be sweeten. Quality and perfect desserts. Just semi-sweet so if you have a crazy sweet tooth, this is not your bakery. Again, prices are extremely reasonable and I see lots of locals who enjoy coming here. Prices are actually on the lower side of what I see throughout Houston. Passionfruit tart was my favorite, if you need someone to tell you what to try.

    This spot is truly a gem. I did not think I would be able to find a Japanese-owned, small…read morebusiness/pastry shop in Texas but we are lucky to have Chez Kobayashi Pastries in Houston! This store is tucked away in the corner of a strip mall so there is plenty of space for parking. The inside has a good number of seats and tables for customers to sit down and enjoy. There is also an area that has children's books- in both Japanese and English! I was thrilled to see some of the books that I grew up with. The glass display showcases a variety of different pastries and sweets. There is also a separate menu above for sandwiches, crepes, and quiches! I was indecisive so I asked the owner for recommendations and she chose the Mont Blanc and Total Raspberry Tart. Both pastries were perfect- the tart has a raspberry cream on the bottom and the fruit was fresh and naturally sweet. Not to mention, the crust was absolutely delicious. The Mont Blanc was just as tasty. The chestnut puree, Chantilly cream, and crust were all *chef's kiss* And the best part of it all is that the pastries were not too sweet (for those of you who are new to Asian pastries, they are meant to be lighter and not overly sweet)! While my friend and I were enjoying the pastries, I was able to have a brief conversation with the owner and she was incredibly welcoming and kind. Overall, I was thrilled to be able to finally try Chez Kobayashi Pastries and I can't wait to come back and try their savory dishes! ごちそうさまでした‍

    Photos
    Ig: @whatsviveating  |  fresh fruit tart
    Ig: @whatsviveating | fresh fruit tart
    Ig: @whatsviveating  |  mont blanc
    Ig: @whatsviveating | mont blanc
    Mont Blanc

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    Mont Blanc
    ECK Bakery 蛋撻王

    ECK Bakery 蛋撻王

    4.6
    (516 reviews)
    1.4 mi
    $

    I'm gonna start by saying that I'm pretty picky/particular about egg tarts. I've been meaning to…read moretry this place for a long time. I wanted to know if it lived up to its hype. We finally came around to checking it out and OMG YES. It absolutely is worth the hype. As a lover of egg tarts and someone who is also very particular about it - these have won my heart! I also heard great things about the mango mochi so we couldn't leave without those. Thankfully they still had some in stock. I heard they sell out quickly especially on weekends. Those also lived up to its hype. SO YUMMY! Tastes so fresh including the mangoes. My kiddo who LOVES mango anything loved them so much! My husband also got 2 savory pastries (I forgot what they were called and I forgot to take a picture) and those were yummy too. Perfectly flakey crust just like the egg tarts. We wanted to get sesame balls but they were sold out. Customer service was great. The guy that took our order was very nice. It was pretty busy but he moved through the line quickly. There's some seating inside if you want to eat there. Prices are very reasonable at $2 each for the mochi and egg tarts. The savory pastries were $3. It's located in a shared lot/area. Parking can be tight and limited on a busy weekend day but they have parking right out front for the Eck bakery customers. Also note that if you pay with card it's a 2.5% charge so cash is better if you have it. We didn't but we know now for future. We had a great experience here and will definitely be back. Next time we'll come earlier and get a bigger order and try their other offerings.

    Two words: EGG TARTS…read more Flaky, warm, melt in your mouth. This place has the most unassuming little store but plenty of good desserts. Cash only but service was quick and while they are prompt, they do not rush you to decide whether you want one or a dozen egg tarts :) Parking was right off the street but plenty of parking when we went. I hear it does get really busy around special occasions/holidays so please plan accordingly.

    Photos
    蛋撻 Egg tarts
    蛋撻 Egg tarts
    Ig: @whatsviveating  |  mango mochi
    Ig: @whatsviveating | mango mochi
    ECK Bakery 蛋撻王

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    Kamalan Bakery

    Kamalan Bakery

    4.4
    (315 reviews)
    0.3 mi
    $

    love that kamalan bakery offers such a wide range of both sweet and savory baked goods. the variety…read moreis impressive, and each item is massive. that said, their items are pretty mid; some breads taste too subtle, while others are a little overpowering - the black sesame taro bread had lots of taro inside and topped with sliced almonds, but i wish it leaned nuttier and earthier to really match the flavor pairing. it ended up tasting pretty bland - the mango cream cheese bread was soft and fluffy, but it didn't taste like mango at all...it didn't taste like anything? - the coconut milk butter bun was definitely our favorite. it had just the right amount of sweetness, a really tasty sugar crumble on top, and a filling that was perfectly coconuty and buttery - the tiger roll cake had a soft chiffon base with a smooth, beautiful tiger skin. the whipped cream was light and not too sweet, but there was barely any of it; the layer felt a little too thin - the green onion sausage bun was loaded with green onion, but the sausage itself was incredibly salty, and there wasn't enough cheese to balance it out overall, i really appreciate the variety and the generous size of their baked goods. the bread itself is solid and the filling to bread ratio is good, but the flavors could use a bit more balance and refinement

    First time here and everything was legit. The bread and buns are super fresh and not overly sweet,…read morewhich I love. You can definitely tell they're baking everything in-house. Just a heads up that they have a credit card minimum. I only wanted a couple of things but had to grab a few more items to hit the limit. Not a huge deal because everything tastes great, but good to know before you get to the front of the line. Great quality and would recommend.

    Photos
    Ig: @whatsviveating  |  danish bbq bun
    Ig: @whatsviveating | danish bbq bun
    Ig: @whatsviveating  |  blueberry cream cheese bun
    Ig: @whatsviveating | blueberry cream cheese bun
    Ig: @whatsviveating  |  cheese puff pork sung bun

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    Ig: @whatsviveating | cheese puff pork sung bun

    Six Ping Bakery - bakeries - Updated July 2026

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