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    Sixteen Mill

    4.5 (38 reviews)
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    Apple cider donut
    Pamela K.

    BY FAR one of my favorite bakeries in Brooklyn and they're vegan and gluten free!! It is nearly impossible to find delicious vegan and/or gluten free pastries anywhere, but Sixteen Mill destroys it every time! The donuts are my go-to and I've never had a variety I didn't like (as you can see from my photos)! They're soft, dense and usually frosted -- if you enjoy almond flour pastries, you'll love the texture and weight of these baddies! They have a cute takeout storefront with limited seating. If you order ahead there's a slight up charge, but it guarantees you get the pastries you want -- as some (like the apple cider donuts) sell out! Match and coffee drinks are available as well. Shoutout to Eric who is just outstanding! He makes my day every time I stop in! Do not miss a chance to visit Sixteen Mill and, be warned, they are mostly sold out of everything near closing!

    This is the chocolate babka muffin and the cinnamon swirl muffin. Both were unbelievably delicious.
    Diane Y.

    If you are interested in a vegan and gluten free bakery, this is it! It's a very small place with an order window and a few outdoor seats. But, the options are fantastic! They really figured out the gluten free and vegan formula for super moist and delicious food. There were about 10-12 different items to choose from. Savory and sweet baked goods. And a drink list with coffee and tea. Really creative flavor combinations.

    Yuzu blueberry donut
    Cassidy B.

    I could not write the review fast enough! I haven't even finished eating everything but I'm so in love and I want the world to know! Stopped by here on a Saturday on the recommendation of a friend. Right now it's outdoor seating only with a pick up window - not sure if it's different in the winter. I tried the sourdough scallion scone which a friend of mine says tastes exactly like a scallion pancake. The flavor was incredible and the texture was bouncy on the inside with an incredible crunch on the outside. Because they don't use refined sugars, the yuzu blueberry donut was the perfect amount of sweet. Nothing sickly sweet but still definitely a sweet treat. Incredibly bouncy and moist without being doughy like some gluten & vegan things can be. I also tried their strawberry matcha - definitely recommend! Love that they make their own in-house oat milk and almond milk. Since they're a vegan spot, no dairy milk but tons of plant based milks and none are at an extra charge which I appreciated. I'll be coming here lots and singing their praises to all my friends.

    Blueberry matcha donut
    Nafisa H.

    Many of their pastries and drinks are influenced by Japanese flavors. I was especially excited to try their strawberry matcha. Mostly a take and go operation, but there is some seating outside. They have their pastries on display and along with my matcha, I indulged on a matcha blueberry donut. I don't often have GF pastries but this donut was dense. Still pretty good just wasn't what I expected. I don't have matcha too often and I'm not sure if it was the addition of oatly (since they're vegan) but it was a touch chalky at first tasting. The service was so friendly and it seemed like they have a lot of regulars which was so sweet to witness. All in all if you're vegan or GF, this bakery is well worth a visit!

    Aya R.

    My order: roasted red pepper scone The Review: On one hand, this scone is so good and big and lasted me for hours. On the other hand, it costs the same as a whole loaf of bread at a staggering $9. Nonetheless, my gluten free heart wants other gluten free folks to try Sixteen Mill. At the very least, it will be an experience!

    Sheena T.

    Such an amazing gem on the border of Downtown Brooklyn and Park Slope. They make their goodies gluten free as well as without refined sugar - instead they use maple sweetener. Honestly I love all of their donuts. Sixteen Mill perfected the balance of sweetness in their desserts, and I absolutely am enamored with their donut spread. I wish there was a location in Greenpoint - I see nothing but success for Sixteen Mill.

    Ruby N.

    This place was super cute and small inside. Definitely a hole in the wall and I noticed them because of the sign they had sticking outside. This spot is perfect if you want to try items that are vegan or dairy free. The Tahini cake was so thick and rich. The chocolate was amazing and was the perfect amount of sweet. The pumpkin pie had a jelly like consistency which was different than expected but the crust was great . Their strawberry matcha is also very fragrant and the strawberry on the bottom was a great touch.

    Cake for breakfast!
    Karmiya J.

    Ugh my favorite bakery in Brooklyn. My fiancé and I go all the time- I used to be vegan and now still try to avoid dairy but boy oh boy every person I've taken here has been a fan and has had zero complaints about the dairy / gluten / sugar free aspect. We love to get the tahini Carmel chocolate cake slice and iced coffees on our birthdays as a breakfast treat. The scallion scone is also fire! Cookies also yummy. The babka muffins are good but a little greasy- not enough to deter me from not getting it again tho. The donuts are always fun- love trying their new flavor combos on them! It's outside seats/ takeaway only but there's a cute outdoor park nearby or you can go by the gowanus canal for some outdoor lounge spots! (I miss their homemade nut milk- bring it back! So good!)

    Case
    Rachael M.

    So many delicious pastries and bread here! This was my first time but I've been meaning to come for so long. Everything is vegan and gluten free and looks amazing. My chocolate babka muffin was delicious, and my friend's blueberry vanilla cream cheese donut also looked incredible. I'll be back!

    Tiramisu donut

    The tiramisu donut joins the ranks of top 10 donuts I've ever eaten. Such a great balance of flavors and good texture.

    Chocolate babka
    Sandy X.

    We came here on a Sunday and it was a pretty packed bakery. I got a latte and a chocolate babka muffin. The latte was good. I like how there was a bunch of alternative sweeteners like monk fruit syrup and coconut sugar. The chocolate babka muffin was really good. It was not too sweet but still had the good chocolate taste. However this bakery is a bit on the expensive side. Overall, I would came here again to try other pastries.

    Matcha
    Danielle A.

    Stopped by here a Sunday afternoon before going thrifting and this place is good ! I order a matcha with almond milk, a chai masala carrot donut, and a matcha doughnut. Everything was delicious. I was a little surprised by the price being $27 for those three items, but it was still really good. Everyone inside was very friendly. The place is small inside, but it does have outdoor seating. This is definitely a grabbing place. I will be back for sure !

    Mother's Day 2024
    Naomi T.

    Gluten free bakery items are hard to come by , but vegan ones are nearly impossible (unless you make them yourself) here comes Sixteen Mill to fill the void. I discovered the brand when they would occasionally carry items at Orchard Grocer (they are no longer carried there but they do wholesale with a number of coffee shops in Brooklyn and Manhattan as well as Electric Beet which is not too far away). They have now opened their own little shop in Park Slope-Gowanus. They make an assortment of pastries and breads. I have tried out mostly all of their pasteries except for their brownie. The chocolate babka muffin or bread is a must! It's indescribably delicious. My second favorite item is their cakes which vary in flavors. The cakes are decadent and are not as dense as vegan cakes tend to be, they are closer to a regular cake. The donuts are also a great option they are cake style. The scones are good they not dry and crumbly like traditional scones. The cookies are soft chew style. The whoopie needs to be a new permanent item. It actually might take spot of the cakes... it is so good! My only gripe would be is that they use almond flour in almost all of their pastries. Today I stopped by on Mother's Day and felt bad that I couldn't pick up any pasteries for my mom as the only nut she happens to be allergic to is you guessed it... ALMONDS. Aside from this, I will stop by after my weekend shopping at the Co-op to get myself a treat or breakfast if I have a shift.

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    Thank you so much!!

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    4 months ago

    Delicious all around! Cannot wait to go back! The bell pepper scone was so good! I'll be back the next time I'm in the city for sure.

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    1 year ago

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    9 months ago

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    Talia T.

    Thank you so much Sarah!

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    Thank you, Alexis!!!!

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    1 year ago

    Delicious gluten-free baked goods. Great service and a tiny cosy space. Quality tea and coffee.

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    Ask the Community - Sixteen Mill

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    Radio Bakery - Earl Grey Morning Bun (~$6)

    Radio Bakery

    4.5(368 reviews)
    4.1 miGreenpoint
    $$

    This place definitely lives up to the hype! The food here is amazing, and when I say food, I mean…read moremore than just the baked goods. Starting off with the baked goods, the brown butter corn cake may be the single best pastry I've had in my life. It has a great crispy exterior and a super moist and decadent interior that just makes it the best pastry you could ever ask for. I also think they have one of the best chocolate chip cookies in the city, and their cinnamon roll is light yet executed perfectly. In addition to their pastries, their sandwiches are amazing. My favorite is this chili crisp tofu sandwich. It is packed with great flavor, perfectly tender tofu, and is layered between two pieces of delicious bread. I also love their arugula burrata prosciutto sandwich that is paired so nicely with their focaccia, making each bite the ultimate experience. While I've never waited in a really long line, I can say that they do move pretty efficiently. Unfortunately, there isn't much room to eat inside, but on a nice day, if you can grab a table outdoors, it's a great experience in the lovely Greenpoint neighborhood.

    Great great bakery and all the workers were so nice. You don't really eat inside and have tables…read moreoutside Tried the prosciutto burrata sandwich and the tofu sandwich. There was basil in the first sandwich that cuts through the fattiness of the meat and cheese which was great. The second sandwich had this spicy sesame sauce which was so good - was not expecting to like the tofu one that much. Brown butter corn bread was the most moist one I've ever had and the top was so crispy. Rhubarb pastry was good but nothing special - didn't taste the rhubarb.

    Photos
    Radio Bakery
    Radio Bakery - French Onion Soup Tart.

    French Onion Soup Tart.

    Radio Bakery - Classic Croissant (~$5)

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    Classic Croissant (~$5)

    Radio Bakery - Earl gray morning bun

    Radio Bakery

    4.5(102 reviews)
    1.0 miProspect Heights
    $$

    Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

    I came during a weekday at like 11 and there was still a line but it is what it is. Because it's so…read morebusy I feel a bit rushed when I go here. It's also difficult to see all the items since everyone is packed in a line even when you get into the store. The food itself: - cardamom bun was yummy, a bit too cardamom forward though. 3.5/5 - the pb and J croissant was cool, a bit too rich for my liking but I admire how different it was and I actually had to save this one for the next day and it was still good so 4/5

    Photos
    Radio Bakery - Interior

    Interior

    Radio Bakery - Matcha Mango Morning Bun.

    Matcha Mango Morning Bun.

    Radio Bakery - Cinnamon bun

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    Cinnamon bun

    Sixteen Mill - bakeries - Updated June 2026

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