Cancel

Open app

Search

Sixteen Mill

4.5 (37 reviews)
Closed 10:00 am - 5:00 pm

Sixteen Mill Photos

You might also consider

Recommended Reviews - Sixteen Mill

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Apple cider donut
Pamela K.

BY FAR one of my favorite bakeries in Brooklyn and they're vegan and gluten free!! It is nearly impossible to find delicious vegan and/or gluten free pastries anywhere, but Sixteen Mill destroys it every time! The donuts are my go-to and I've never had a variety I didn't like (as you can see from my photos)! They're soft, dense and usually frosted -- if you enjoy almond flour pastries, you'll love the texture and weight of these baddies! They have a cute takeout storefront with limited seating. If you order ahead there's a slight up charge, but it guarantees you get the pastries you want -- as some (like the apple cider donuts) sell out! Match and coffee drinks are available as well. Shoutout to Eric who is just outstanding! He makes my day every time I stop in! Do not miss a chance to visit Sixteen Mill and, be warned, they are mostly sold out of everything near closing!

This is the chocolate babka muffin and the cinnamon swirl muffin. Both were unbelievably delicious.
Diane Y.

If you are interested in a vegan and gluten free bakery, this is it! It's a very small place with an order window and a few outdoor seats. But, the options are fantastic! They really figured out the gluten free and vegan formula for super moist and delicious food. There were about 10-12 different items to choose from. Savory and sweet baked goods. And a drink list with coffee and tea. Really creative flavor combinations.

Yuzu blueberry donut
Cassidy B.

I could not write the review fast enough! I haven't even finished eating everything but I'm so in love and I want the world to know! Stopped by here on a Saturday on the recommendation of a friend. Right now it's outdoor seating only with a pick up window - not sure if it's different in the winter. I tried the sourdough scallion scone which a friend of mine says tastes exactly like a scallion pancake. The flavor was incredible and the texture was bouncy on the inside with an incredible crunch on the outside. Because they don't use refined sugars, the yuzu blueberry donut was the perfect amount of sweet. Nothing sickly sweet but still definitely a sweet treat. Incredibly bouncy and moist without being doughy like some gluten & vegan things can be. I also tried their strawberry matcha - definitely recommend! Love that they make their own in-house oat milk and almond milk. Since they're a vegan spot, no dairy milk but tons of plant based milks and none are at an extra charge which I appreciated. I'll be coming here lots and singing their praises to all my friends.

Aya R.

My order: roasted red pepper scone The Review: On one hand, this scone is so good and big and lasted me for hours. On the other hand, it costs the same as a whole loaf of bread at a staggering $9. Nonetheless, my gluten free heart wants other gluten free folks to try Sixteen Mill. At the very least, it will be an experience!

Blueberry matcha donut
Nafisa H.

Many of their pastries and drinks are influenced by Japanese flavors. I was especially excited to try their strawberry matcha. Mostly a take and go operation, but there is some seating outside. They have their pastries on display and along with my matcha, I indulged on a matcha blueberry donut. I don't often have GF pastries but this donut was dense. Still pretty good just wasn't what I expected. I don't have matcha too often and I'm not sure if it was the addition of oatly (since they're vegan) but it was a touch chalky at first tasting. The service was so friendly and it seemed like they have a lot of regulars which was so sweet to witness. All in all if you're vegan or GF, this bakery is well worth a visit!

Sheena T.

Such an amazing gem on the border of Downtown Brooklyn and Park Slope. They make their goodies gluten free as well as without refined sugar - instead they use maple sweetener. Honestly I love all of their donuts. Sixteen Mill perfected the balance of sweetness in their desserts, and I absolutely am enamored with their donut spread. I wish there was a location in Greenpoint - I see nothing but success for Sixteen Mill.

Cake for breakfast!
Karmiya J.

Ugh my favorite bakery in Brooklyn. My fiancé and I go all the time- I used to be vegan and now still try to avoid dairy but boy oh boy every person I've taken here has been a fan and has had zero complaints about the dairy / gluten / sugar free aspect. We love to get the tahini Carmel chocolate cake slice and iced coffees on our birthdays as a breakfast treat. The scallion scone is also fire! Cookies also yummy. The babka muffins are good but a little greasy- not enough to deter me from not getting it again tho. The donuts are always fun- love trying their new flavor combos on them! It's outside seats/ takeaway only but there's a cute outdoor park nearby or you can go by the gowanus canal for some outdoor lounge spots! (I miss their homemade nut milk- bring it back! So good!)

Ruby N.

This place was super cute and small inside. Definitely a hole in the wall and I noticed them because of the sign they had sticking outside. This spot is perfect if you want to try items that are vegan or dairy free. The Tahini cake was so thick and rich. The chocolate was amazing and was the perfect amount of sweet. The pumpkin pie had a jelly like consistency which was different than expected but the crust was great . Their strawberry matcha is also very fragrant and the strawberry on the bottom was a great touch.

Case
Rachael M.

So many delicious pastries and bread here! This was my first time but I've been meaning to come for so long. Everything is vegan and gluten free and looks amazing. My chocolate babka muffin was delicious, and my friend's blueberry vanilla cream cheese donut also looked incredible. I'll be back!

Chocolate babka
Sandy X.

We came here on a Sunday and it was a pretty packed bakery. I got a latte and a chocolate babka muffin. The latte was good. I like how there was a bunch of alternative sweeteners like monk fruit syrup and coconut sugar. The chocolate babka muffin was really good. It was not too sweet but still had the good chocolate taste. However this bakery is a bit on the expensive side. Overall, I would came here again to try other pastries.

Matcha
Danielle A.

Stopped by here a Sunday afternoon before going thrifting and this place is good ! I order a matcha with almond milk, a chai masala carrot donut, and a matcha doughnut. Everything was delicious. I was a little surprised by the price being $27 for those three items, but it was still really good. Everyone inside was very friendly. The place is small inside, but it does have outdoor seating. This is definitely a grabbing place. I will be back for sure !

Mother's Day 2024
Naomi T.

Gluten free bakery items are hard to come by , but vegan ones are nearly impossible (unless you make them yourself) here comes Sixteen Mill to fill the void. I discovered the brand when they would occasionally carry items at Orchard Grocer (they are no longer carried there but they do wholesale with a number of coffee shops in Brooklyn and Manhattan as well as Electric Beet which is not too far away). They have now opened their own little shop in Park Slope-Gowanus. They make an assortment of pastries and breads. I have tried out mostly all of their pasteries except for their brownie. The chocolate babka muffin or bread is a must! It's indescribably delicious. My second favorite item is their cakes which vary in flavors. The cakes are decadent and are not as dense as vegan cakes tend to be, they are closer to a regular cake. The donuts are also a great option they are cake style. The scones are good they not dry and crumbly like traditional scones. The cookies are soft chew style. The whoopie needs to be a new permanent item. It actually might take spot of the cakes... it is so good! My only gripe would be is that they use almond flour in almost all of their pastries. Today I stopped by on Mother's Day and felt bad that I couldn't pick up any pasteries for my mom as the only nut she happens to be allergic to is you guessed it... ALMONDS. Aside from this, I will stop by after my weekend shopping at the Co-op to get myself a treat or breakfast if I have a shift.

Tiramisu donut

The tiramisu donut joins the ranks of top 10 donuts I've ever eaten. Such a great balance of flavors and good texture.

See all

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Business owner information

Photo of Talia T.

Talia T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

1 year ago

Business owner information

Photo of Talia T.

Talia T.

Thank you so much!!

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of Talia T.

Talia T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Max E.
110
22
19

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Business owner information

Photo of Talia T.

Talia T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

6 months ago

Delicious all around! Cannot wait to go back! The bell pepper scone was so good! I'll be back the next time I'm in the city for sure.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jess O.
15
11
1

1 year ago

Business owner information

Photo of Talia T.

Talia T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Risa O.
0
32
76

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of Talia T.

Talia T.

Thank you so much Sarah!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Talia T.

Talia T.

Thank you, Alexis!!!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Delicious gluten-free baked goods. Great service and a tiny cosy space. Quality tea and coffee.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Talia T.

Talia T.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Talia T.

Talia T.

Helpful 3
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Sixteen Mill

You might also consider

Radio Bakery

Radio Bakery

4.5
(112 reviews)
1.0 mi
$$

Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

Photos
Interior
Interior
Cinnamon bun
Cinnamon bun
Cardamom Darjeeling morning bun

See all

Cardamom Darjeeling morning bun

Sixteen Mill - bakeries - Updated July 2026

Loading...
Loading...
Loading...