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    Sizzler

    4.3 (733 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sizzler

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    Reviews With Photos - Sizzler

    Carlos R.

    Food was excellent Awesome service., thanks Martha for being our server., I really appreciate your service., Ambiance., its very good All of the food and salads Its fresh!!! Love it ., I really recommend this place ., they really like to go extra mile!!! Oh yeah you got my attention

    Side of nacho cheese with a chicken wing, menudo and clam chowder
    Yen T.

    We came yesterday at 4:30pm. No one was in line fortunately. Place was quite occupied. Cashier was friendly though. We did have a dirty glass cup. We did have to find our own seating which was : 2 corner booths to accommodate a party of 5 adults, 3 kids and a baby with a high chair. It made our dinner somewhat awkward. Not gonna name anyone even though the server would give us a card normally to review them on Yelp and google. Should we have tipped them first? Tri tip sirloin was tough according to my husband and my mom. Regardless, this is the last restaurant we ate with my pops as a whole family before he passed. Cheese toast was good as usual but menudo was salty. And clam chowder was lackluster . So I'm pretty bummed.

    South facing side of the building
    Emmett T.

    Growing up in the Midwest, places like Sizzler were a treat because who didn't like an all you can eat buffet concept as a kid? Nowadays, the concept isn't as ubiquitous because inflation and generational preferences have taken a toll. There used to be a Sizzler closer to my house before it closed so this Mountain View location in the Imperial Marketplace was the nearest branch. The parking lot was vast because of the nearby home improvement store that was the anchor tenant. I had not stepped inside one of these "family steakhouses" in decades. The layouts were all pretty similar with menu screens and a service counter with multiple registers set up after you walked through a corridor from the entranceway. After ordering and getting a receipt, you picked any open table for seating, of which there were dozens because the capacity was sufficient for well over 100 diners. A server would then come by and take the receipt to the kitchen for a cook to prepare the entree(s). In the meantime, you could help yourself to the buffet stations where soups, salads, sides, fried fare, and ice cream were available. It's not the highest quality food but for an AYCE model, there were plenty of choices for all kinds of palates. I filled a few plates with various items and saved room for soft serve ice cream as dessert. My main dish was an eight-ounce serving of Tri Tip Sirloin. It came with a choice of one side which was mashed potatoes in my case. I had finished about half of the items I picked from the buffet before the steak, potatoes, and complimentary cheese toast were delivered to my table. The meat was cooked more medium than my preference of medium rare. The sirloin was seasoned with quite a bit of black pepper as I could taste the bitterness. The spuds and toast were ordinary as expected. The brownies at the ice cream station were a bonus as the dense chocolate cake was a nice texture and flavor contrast to the vanilla soft serve. I can't consume as much as I could half a lifetime ago so I probably didn't get my money's worth which in this case was over $35. This trip to Sizzler was more about nostalgia and comfort grub versus gourmet dining. I gave a rating between three and four stars for the dining experience.

    Salad bar part 2

    Jeaneen was an amazing server. Give her more hours. She made my visit pleasant. Constantly checking in and making sure we were good. She was very attentive. Food was always good but has improved even more in the past year of us coming. I really like coming here and will continue to come back.

    The flipside of this great location
    Panda K.

    Here's a Christmas story Years ago, Christmas was about to get canceled flight delay etc. Everything that could go wrong went wrong. The only place open was Sizzler and we all went and we all had the best time so every year at Christmas are thereabouts we go to Sizzler good people on both sides of the menu. Everybody orders, two burgers minimum cut one of the burgers in half and you share it with someone else and we laugh we talk we share we inspire and we get ready for the next year . Sizzler (said in a whisper) never disappoint never had a sticky table never had some strange madness happen. They've always just run a tight shit. We've been using this location for about five-ish years now.

    Ribeye $44.00
    Hanafi M.

    Always 5 stars!!!! They feed Veterans for free every year, on the occasion of November 11th. Today I received a 50% off coupon from Sizzler to my email address from Sizzler itself, never b 4, first time ever. The Ribeye was cooked to perfection at a reasonable price point. Same price as Outback Steakhouse. Excellent service. I just love this place.

    Love this bread
    Joe T.

    I always enjoy this place, such great customers service and the food is always fresh and yummy. One of the best parts is I never have to wait for seating. I just get a seat as soon as I order. The server was Martha. We haven't had her in awhile. She is absolutely AWESOME, great personality, and attentive to our table. She's my favorite server of any restaurant. Definitely management material. Can't wait to dine here again.

    Spaghetti section
    George P.

    I hadn't been here in years but remembered they had an AYCE salad bar option so came by a few weeks ago. Ended up ordering the salad bar + an entree (steak and chicken) which ended up being waaay too much food so I was full afterwards. Great price for everything though, and the staff were all so helpful and attentive. Salad bar was delicious and had so many more options, from soups to a taco bar to a few other things. I had read that they recently remodeled and everything looks very modern and nice. Will be back and bringing more people. Thanks!

    Can't take simple directions of onions on side
    Brittney R.

    Terrible... worst steak I've ever had it was inedible pure fat and oily what a waste of 50$ I asked for onions and mushrooms on the side and they literally put it on top.... Wish I could demand my money back.... Never come here

    Lemon Italian Herb Chicken, this is by far my favorite dish available at Sizzler!

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    1 month ago

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    2 months ago

    Belén's customer service is awesome; our server is always smiling and attentive to our needs. The ambiance is also good, with great music.

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    8 months ago

    Business owner information

    Photo of Sizzler

    Sizzler

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    13 days ago

    Ate here last night. 4 out of 8 people got severely ill. One person taken to the er for food poisoning.

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    5 days ago

    Jeaneen was great! Attentive and she's always pleasant on the rare occasion when I do dine here.

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    4 months ago

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    20 days ago

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    24 days ago

    Carlos was a great server. He attended us to our every need. We really enjoyed the managers and everyone's hospitality. Love coming here.

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    3 months ago

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    27 days ago

    The Service from Carlos was exceptional for our dine in experience today with 5women - THANK YOU CARLOS !

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    Page 1 of 19

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    Ask the Community - Sizzler

    Que precio tiene el buffet? Price of the buffet?

    A few buck off the salad bat if you ate a senior and a free beverage. Or you can just a meal with the salad bar. Process cari depending what you want. 15ish for the salad bar with no drink. It is an excellent salad bar

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    Moe's

    Moe's

    4.4
    (388 reviews)
    10.5 mi

    Excellent selection of spirits (Top Shelf)!…read more Food was amazing. Steaks cooked to perfection. A bit on the pricy side, but worth it in my opinion. The duck was also cooked perfectly with a crispy seasoned skin that was spot on. We ordered the crispy mushrooms. Not what we expected but so good we ordered another dish with our dinner. We had the Basque Cheesecake and the Crème Brûlée. Both were outstanding. The restaurant itself has a rich mahogany feel and comfortable booths. Our waiter was always checking on us and making sure we had everything we need The family had a great first experience and will be back for more! Cheers!

    Moe's in Mission Beach is a must when you're in San Diego. What we love most is they're an elevated…read moresteakhouse but are a true neighborhood joint. Their locals are both actually local but also have many out of town regulars like us since so many travel to enjoy the amazingness of San Diego. We try to stay as close to Moe's as we can when we visit because they're in the perfect spot at the edge of Mission and the start of Pacific Beach where all the fun is. The food and cocktails are as good as the service. It's easy to chat up a new friend at the bar because their San Diego happiness is contagious. There were a number of new recipes on the cocktail menu this trip. They had me at "Party With Elvis." Although I was drawn to the fun name, the walnut-infused bourbon was too enticing to pass up, especially because they paired it with Montenegro (Amaro) and sweet vermouth. So it's a fancy Manhattan variation. It was delish!!!!!! Make sure when you go to the amazing beaches next time in SD, check out Moe's. You'll love the food and cocktails as much as the vibe. Salute @thejohnnycocktail Party With Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Candied Bourbon Walnut

    Photos
    Dining room
    Dining room
    Caesar (no croutons)
    Caesar (no croutons)
    Whiskey Business

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    Whiskey Business
    Rare Society

    Rare Society

    4.2
    (689 reviews)
    4.3 mi
    $$$$

    We've been to Rare Society a few times now. Each time we've had a great time, but the last time we…read morewere here we had an outstanding server name Abraham. He was very attentive, especially to the two toddlers we had. He brought out kids cups right away without us asking, and something that really impressed me was when he noticed my son trying to eat the ice cubes, he brought him a cup of crushed ice instead which he we thought was so nice. He was very friendly and talkative and we enjoyed having him as our server. Food was also exceptional. My MIL raved about their Caesar salad. We ordered associate board and added the bone in ribeye. Our steaks were cooked to our liking and was delicious. We are also huge fans of the lamb lollipops so definitely try those as well! I saved the sauce it came with and dipped my steak in it :) soo good!

    Great ambiance.....however…read more.. I use red oak frequently as I do a lot of Santa Maria Style grilling as well as live fire grilling. The first red flag was I did not smell any indications of any wood fire grilling going on. Even with an industrial hood the smell would at least linger to the dining area. The Executive Board looked amazing but once again the lack of taste and smell of the familiar red oak that I've come to love just wasn't there. Wondering if these steaks come off a gas grill or even a broiler? Our dry age ribeye did not taste dry age- these are flavors I know only too well. Maybe this is the case of dining too early as we were there at 5pm. My server was really cool as I tipped him generously for his attention. The hunt for an amazing steak house continues.....

    Photos
    Restroom
    Restroom
    Parker house rolls
    Parker house rolls
    View of the inside dining from the entrance.

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    View of the inside dining from the entrance.

    Sizzler - seafood - Updated July 2026

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