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    Black Angus Steakhouse

    3.6 (876 reviews)
    Open 11:00 am - 10:00 pm

    Order Black Angus Steakhouse Takeout or Delivery

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Poor example of a hostess
    Aether G.

    This Black Angus location has a continuous problem with their hostess. Today, 5/26 (5PM), we continue to be sat down by the same hostesses with glasses. In our multiple times dining this past year she has not ONCE greeted us when walking in. We walk in today, looks like she's snacking on something, I greet her and ask for a table of two. She walks us in and we get to a table and she points and goes "Is this okay?" with an expression like it COSTS her to do her job. It automatically makes you not even want to dine here (even though we love the food!). If she has issues with guest not liking her seating choice, its as easy as her actually speaking to the guest at the host stand and asking something as easy as, "Any table okay, or did we want a booth?" It's that easy. Every guest we watch her sit, she walks around with the biggest RBF and girl I get it! But at the end of the day, you're working the service industry. Greet people!! Smile a bit!! [[HIGHLIGHT]]If you hate your job this much that you look miserable very time I come dine, go find another job idk or manager, move her to a different position where guest don't have to see her miserable face because god it makes this place depressing to walk into.[[ENDHIGHLIGHT]]

    Javier B.

    American steak house Beef, pork, seafood, salads [[HIGHLIGHT]]Indoor seating[[ENDHIGHLIGHT]] Full bar Large private parking Amex accepted Look for specials Minimal vegan or vegetarian options [[HIGHLIGHT]]AC inside[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Restrooms inside[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Sports bar section[[ENDHIGHLIGHT]] WiFi Recommend reso during Mother's Day

    Burnt Ends Avocado Dip
    Christopher C.

    Haven't been here in a while and the food was average. The service was very slow however. My friend had an issue with her dinner and we had to wait 10 minutes for the server to come over. She rectified the issues but her main course was cold by then. Lots of upsell too for the campfire feast. All of the good stuff costs extra.

    Abel T.

    Came in today to Black Angus and honestly had a great experience all around. [[HIGHLIGHT]]We were seated right away, the energy in the place was really good, everything was clean, and every single person we interacted with was super friendly.[[ENDHIGHLIGHT]] Jesse made my experience excellent with super friendly service and very attentive. Five stars across the board. I also downloaded the app while I was there and I highly recommend everyone do the same it's one of the best restaurant apps I've seen, very user-friendly and packed with promotions, like actually good promotions. The food quality is amazing for the price point, and with the extra savings from the app you really get a lot for your money. This is also a great spot for events, catering, and parties I saw a couple of birthday celebrations and everyone walked out happy. Definitely five star service. Hats off to this location. @YelpElite @Yelp @BlackAngus #YelpElite #FoodReview #FiveStars #GreatService #FoodieLife #WorthIt

    Hanafi M.

    My first review of 2026. Angus is a Veterans sponsor; every November 11, they give Vets free meals and discounts. The Patty Melt was charbroiled, Onion rings were delicious. Great price point. Vets always recive 15% off the entire check.

    Elizabeth N.

    after seeing so many negative reviews, i wanted to come back a year later and leave a good rating because i remember liking this place about a year ago. [[HIGHLIGHT]]we came on a thursday night, and it seemed pretty lively - there was a large birthday party in the middle, and every booth was occupied.[[ENDHIGHLIGHT]] i was mindful that we'd probably have to wait a little longer than expected since it looked like there was only one server that night. that was fine with me, as long as we got our food and our table wasn't completely forgotten. well, that's kind of what happened. it took about an hour from being seated to start getting any food, and it started with just one side dish (loaded potato soup). drinks came after, and then about 30 minutes later - after the soup and drinks were already finished - our entrees finally came out. by then, the mashed potatoes were basically solid. i wanted to share some with my partner since his side dish had been sitting on the table for almost an hour at that point, and when i pressed into the mashed potatoes with my fork, they literally held their shape and stayed firm. the broccoli was good, and the steak was alright. the server apologized for forgetting our appetizer and asked us to remind her what we had ordered. at that point, i assumed the appetizer would just be boxed up to take home since we had already been there for maybe an hour and a half and were halfway through our entrees. it wasn't - it came out on a pan fresher than all of our actual food. we also weren't offered more bread or water refills during the entire time. the server then asked what we'd like for dessert and if we wanted an "extra dessert" to take home, but we politely declined. by that point, we just wanted to leave after not having the best experience. we spent about 90% of our time here just waiting around. i'm not sure if it was a staffing issue, or if we were just unlucky with how our food came out in such a random order, or maybe other tables were dealing with the same thing. the food is ok, but as a whole experience this is just not worth the price. i will not be returning to this place.

    Grilled artichoke seasonal appetizer and potato skins, yummy
    Jeff S.

    Wow, all I can say is wow. Stopped by again at Black Angus and decided to try some of their appetizers and barbecue chicken for my main entree. Everything was delicious, especially the grilled artichoke appetizer, omg! I will go home and dream about this one. And the employees are all very positive and upbeat and seem to be on their game! Stop by this steakhouse that's been here forever and enjoy a delicious meal!

    Prime Rib Entree
    Alice M.

    Came her for the campfire feast for 2 on a Friday dinner. I was excited for the grilled artichoke appetizer. Unfortunately it was no longer available... again! I was sadden but I moved on munching on their molasses bread and butter to slab on my bead it was good to start. Then we tried Burnt End Avocado Dip appetizer which was fire. Then my main was prime rib on medium rare with rice and loaded baked potato. Unfortunately, I didn't receive my rice and my baked potato had a hair. The service was slow and had to wait a little while, but they finally came with my rice and gave me a new loaded baked potato. I am asian and can't eat my steak without rice. I feel the steak had better quality in the past. Still good but can be better. [[HIGHLIGHT]]I miss the dimmed lights cozy atmosphere. Wish there were option for people who want to be seated with dimmed lights for romantic vibe. It's pretty lit up bright all the time now.[[ENDHIGHLIGHT]] I was shocked to see the dessert menus are now mostly from Cheesecake Factory. I felt the dessert menu in the past were also better back then. [[HIGHLIGHT]]I just miss the old Black Angus the way it was when I was a kid.[[ENDHIGHLIGHT]] I did not see molten lava cake anymore. It felt little weird to see dessert from Cheesecake Factory at Black Angus. Would been nice if they had house made desserts. And what is the chinese dumpling doing here? I thought I was at American steak house.

    E W.

    My husband and I came in before the dinner rush on 8/1/26. Our server Natalie started out very pleasant with us. She took our order. I order a cocktail and appetizers. My husband order a Cobb salad with a side of ranch. The food was okay. It took over 30 minutes to get Cobb salad. However, patrons that came after us were seated and given their full steak and baked potato entrees before my husband's Cobb salad. We finally received the Cobb salad. I asked was there a reason the Cobb salad took so long compared to full steak entrees. Apparently, I shouldn't ask questions. Natalie advised me that she can't control the chef. I told her if you are serving (even the bread) to other guest seated after us that has nothing to do with the chef. You're making the choice to serve others before us and we've been here 10 minutes before they came. Instead of taking accountability or apologizing for a mix up, she decided to say she's not going to argue with me. We've came to this location several times and have never experienced anything like this. I understand being swamped and I understand mistakes happen. What I do not excuse is blatant behaviors. We were in the middle of her section and she repeatedly walked past us to service other tables.

    Rodeo Ripper
    Becky G.

    I decided to bring my boys for a late lunch so I made reservations through OpenTable since it does get busy Eve though the restaurant is pretty big inside. Ambiance is always nice. Our server, Stacy was wonderful, super attentive and made sure my boys had warm molasses bread right away they loved it! The food and service was great! Everything came out in good time. Here's a Tip for anyone who decides to come to eat. I recommend you download the Black Angus app and sign up because they offer coupons and discounts that make the experience even better. Definitely recommend this location for lunch, brunch, dinner or happy hour.

    Outlaw Cheddar cheese Burger with fries
    Lupe O.

    Sean and Mark , both 5 stars in my books , always so friendly, so professional, right on point , I'll be back , thank you Food was delicious, hot , enough to fill you

    Menu Dinner for Two

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    16 days ago

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    16 days ago

    Worst service and understaffed. Took 30 min to get drinks and an hour to get our food.

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    14 days ago

    Karla was AMAZING! Im visiting from Chicago and she was the sweetest and super helpful after we had a long day at Comic Con.

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    5 days ago

    Jenna did an excellent job and was very attentive During the entire time. Shes friendly and efficient.

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    14 days ago

    It was a busy night but Josh our waiter was very nice and professional. He made us feel at home. We will definitely be back!

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    8 months ago

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    2 months ago

    Mark at the bar was great! When we come to San Diego we always visit black angus in Chula Vista. We love the staff and the food

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    Page 1 of 22

    Black Angus Steakhouse Reviews in Other Languages

    Ask the Community - Black Angus Steakhouse

    Hello Can we order the campfire deal for takeout?

    Yes! You can use the website for pickup on the Campfire Feast:… 

    Do you take reservations?

    You can make a reservation through OpenTable.

    Do they have a kid menu? Is it kid friendly?

    Matt, Thanks so much for contacting Black Angus.… 

    Are you having specials for super bowl Sunday?

    Good Morning, Thanks so much for contacting Black Angus.… 

    I signed up for the prime club in August and my birthday is in October but I never got my free birthday dinner who can I contact to resolve this issue or what do I need to do to resolve this matter?

    Hi Vanessa, Please contact Guest Relations at 818.208.9903 and we would be more than happy to look… 

    Do you give free meal for their Birthday?

    Hello and thanks for contacting Black Angus. We offer a free birthday dinner for guests that sign… 

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    4.5
    (349 reviews)
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    Tonight we had family dinner here at Common Theory Chula Vista. This place is so great. When we…read morearrived, Happy Hour (3p-6p) was ending but the place was so packed. This is always a great sign. The manager, Ben, is awesome. He greeted us and added us to the waitlist. We were seated after 10mins of waiting in a great spot. Our favorite server, Nathan, is a lead now. We were seated in Matt's area and he was our server. Nathan came by to say hi and greet us, this is excellent customer service here. Matt was also great and customer service oriented and he took our order for table apps and drinks. The ambiance here is fun, family friendly, cool, and good vibes all around. They have a DJ some Saturdays. There are also very cool theme nights. Tonight was "Wing Wednesday". I posted a photo of the theme nights. For example, Thursday is Teachers 15% Discount Day and Karaoke. The walls, seating, and table decor is very nice. The design element here is wonderful. Our food: Bulgogi Fries App for the table starter, Fish and Chips, Chicken Katsu Plate, Side Order of Garlic Fried Rice, And 10 (4 Salted Pepper, 2 BBQ, 2 Sweet Chili, 2 Buffalo) of the $2 each wings. The food was great! The vibe is awesome, and the overall experience was great. We also got a chance to talk to Ben the Manager, Nathan the lead server, and Matt our server tonight. They all came to check on us to make sure that everything was going well in our dining experience. We HIGHLY recommend stopping here to enjoy a great dining experience.

    We went here twice. The ambiance is nice though we found the music a bit on the loud side. Service…read morewas good. The first time we went I ordered the garlic green beans which were actually no longer on the menu. They were quite tasty. I also ordered a side of fried chicken which was also good. The second time we went I got the chicken wings and the side ceaser salad. The wings were not crispy enough and there was zero flavor in the breading. The salad was boring. Hubby got the cobb salad which was a large portion but otherwise just ok. note that there is no outdoor seating so leave Fido home. Probably would not bother coming back here.

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    Common Theory Chula Vista
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    Novo Brazil Brewing

    Novo Brazil Brewing

    3.9
    (542 reviews)
    7.7 mi
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    Came here on Friday with a couple of friends and it was so much fun! We shared some delicious…read morefries, and had a shot, think it was the sour candy shot? So delicious, definitely dangerous. Hahaha! The drink choices were also really good. The staff had good drink recommendations for us and were friendly. I can't wait until summer to have them open those side windows and sit outside. I was also here on my own a few weeks back and had the burger. Holy mole, it was amazing! My heart was so happy and full! I love coming here and look forward to my next visit.

    We visited on Sunday, July 12, around 5:30 p.m. to watch the line dancing. The place wasn't busy,…read moreso we sat at the bar. Unfortunately, the bartenders completely ignored us. A server who happened to be walking by finally took our drink order and brought us menus. She recommended the carne asada fries, so we ordered those along with chips, salsa, guacamole, a Coke, and a Long Island Iced Tea. Even though it wasn't busy, it took about 15 minutes to get our drinks. The guacamole was the star of the meal--fresh, flavorful, and honestly some of the best I've had. It was absolutely delicious! The carne asada fries, however, were a huge disappointment. For $24.99, there was barely any carne asada on them. They were mostly French fries with cheese, guacamole, pico de gallo, cilantro, and sour cream, with very little meat. They also lacked flavor and definitely weren't worth the price. The fresh guacamole saved the meal, but the slow service, being ignored at the bar, and the overpriced carne asada fries made for a disappointing experience

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    Novo Brazil Brewing
    Long Island Ice Tea & Chips, Salsa and guacamole yummy
    Long Island Ice Tea & Chips, Salsa and guacamole yummy
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    Rare Society

    Rare Society

    4.2
    (691 reviews)
    8.3 mi
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    We've been to Rare Society a few times now. Each time we've had a great time, but the last time we…read morewere here we had an outstanding server name Abraham. He was very attentive, especially to the two toddlers we had. He brought out kids cups right away without us asking, and something that really impressed me was when he noticed my son trying to eat the ice cubes, he brought him a cup of crushed ice instead which he we thought was so nice. He was very friendly and talkative and we enjoyed having him as our server. Food was also exceptional. My MIL raved about their Caesar salad. We ordered associate board and added the bone in ribeye. Our steaks were cooked to our liking and was delicious. We are also huge fans of the lamb lollipops so definitely try those as well! I saved the sauce it came with and dipped my steak in it :) soo good!

    Great ambiance.....however…read more.. I use red oak frequently as I do a lot of Santa Maria Style grilling as well as live fire grilling. The first red flag was I did not smell any indications of any wood fire grilling going on. Even with an industrial hood the smell would at least linger to the dining area. The Executive Board looked amazing but once again the lack of taste and smell of the familiar red oak that I've come to love just wasn't there. Wondering if these steaks come off a gas grill or even a broiler? Our dry age ribeye did not taste dry age- these are flavors I know only too well. Maybe this is the case of dining too early as we were there at 5pm. My server was really cool as I tipped him generously for his attention. The hunt for an amazing steak house continues.....

    Photos
    Restroom
    Restroom
    Parker house rolls
    Parker house rolls
    View of the inside dining from the entrance.

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    View of the inside dining from the entrance.

    Black Angus Steakhouse - steak - Updated August 2026

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