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    Sizzler

    4.3 (730 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos - Sizzler

    Side of nacho cheese with a chicken wing, menudo and clam chowder
    Yen T.

    We came yesterday at 4:30pm. No one was in line fortunately. Place was quite occupied. Cashier was friendly though. We did have a dirty glass cup. We did have to find our own seating which was : 2 corner booths to accommodate a party of 5 adults, 3 kids and a baby with a high chair. It made our dinner somewhat awkward. Not gonna name anyone even though the server would give us a card normally to review them on Yelp and google. Should we have tipped them first? Tri tip sirloin was tough according to my husband and my mom. Regardless, this is the last restaurant we ate with my pops as a whole family before he passed. Cheese toast was good as usual but menudo was salty. And clam chowder was lackluster . So I'm pretty bummed.

    South facing side of the building
    Emmett T.

    Growing up in the Midwest, places like Sizzler were a treat because who didn't like an all you can eat buffet concept as a kid? Nowadays, the concept isn't as ubiquitous because inflation and generational preferences have taken a toll. There used to be a Sizzler closer to my house before it closed so this Mountain View location in the Imperial Marketplace was the nearest branch. The parking lot was vast because of the nearby home improvement store that was the anchor tenant. I had not stepped inside one of these "family steakhouses" in decades. The layouts were all pretty similar with menu screens and a service counter with multiple registers set up after you walked through a corridor from the entranceway. After ordering and getting a receipt, you picked any open table for seating, of which there were dozens because the capacity was sufficient for well over 100 diners. A server would then come by and take the receipt to the kitchen for a cook to prepare the entree(s). In the meantime, you could help yourself to the buffet stations where soups, salads, sides, fried fare, and ice cream were available. It's not the highest quality food but for an AYCE model, there were plenty of choices for all kinds of palates. I filled a few plates with various items and saved room for soft serve ice cream as dessert. My main dish was an eight-ounce serving of Tri Tip Sirloin. It came with a choice of one side which was mashed potatoes in my case. I had finished about half of the items I picked from the buffet before the steak, potatoes, and complimentary cheese toast were delivered to my table. The meat was cooked more medium than my preference of medium rare. The sirloin was seasoned with quite a bit of black pepper as I could taste the bitterness. The spuds and toast were ordinary as expected. The brownies at the ice cream station were a bonus as the dense chocolate cake was a nice texture and flavor contrast to the vanilla soft serve. I can't consume as much as I could half a lifetime ago so I probably didn't get my money's worth which in this case was over $35. This trip to Sizzler was more about nostalgia and comfort grub versus gourmet dining. I gave a rating between three and four stars for the dining experience.

    The flipside of this great location
    Panda K.

    Here's a Christmas story Years ago, Christmas was about to get canceled flight delay etc. Everything that could go wrong went wrong. The only place open was Sizzler and we all went and we all had the best time so every year at Christmas are thereabouts we go to Sizzler good people on both sides of the menu. Everybody orders, two burgers minimum cut one of the burgers in half and you share it with someone else and we laugh we talk we share we inspire and we get ready for the next year . Sizzler (said in a whisper) never disappoint never had a sticky table never had some strange madness happen. They've always just run a tight shit. We've been using this location for about five-ish years now.

    Ribeye $44.00
    Hanafi M.

    Always 5 stars!!!! They feed Veterans for free every year, on the occasion of November 11th. Today I received a 50% off coupon from Sizzler to my email address from Sizzler itself, never b 4, first time ever. The Ribeye was cooked to perfection at a reasonable price point. Same price as Outback Steakhouse. Excellent service. I just love this place.

    Love this bread
    Joe T.

    I always enjoy this place, such great customers service and the food is always fresh and yummy. One of the best parts is I never have to wait for seating. I just get a seat as soon as I order. The server was Martha. We haven't had her in awhile. She is absolutely AWESOME, great personality, and attentive to our table. She's my favorite server of any restaurant. Definitely management material. Can't wait to dine here again.

    Spaghetti section
    George P.

    I hadn't been here in years but remembered they had an AYCE salad bar option so came by a few weeks ago. Ended up ordering the salad bar + an entree (steak and chicken) which ended up being waaay too much food so I was full afterwards. Great price for everything though, and the staff were all so helpful and attentive. Salad bar was delicious and had so many more options, from soups to a taco bar to a few other things. I had read that they recently remodeled and everything looks very modern and nice. Will be back and bringing more people. Thanks!

    Can't take simple directions of onions on side
    Brittney R.

    Terrible... worst steak I've ever had it was inedible pure fat and oily what a waste of 50$ I asked for onions and mushrooms on the side and they literally put it on top.... Wish I could demand my money back.... Never come here

    Lemon Italian Herb Chicken, this is by far my favorite dish available at Sizzler!

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    9 months ago

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    1 month ago

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    1 year ago

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    1 year ago

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    2 months ago

    Food was great and the server, Belen, was awesome! The restaurant was clean and everyone was very friendly.

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    8 months ago

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    10 months ago

    Business owner information

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    Sizzler

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    6 months ago

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    1 year ago

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    24 days ago

    Jeaneen was an attentive and amazing server as always Always fresh food and great service.

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    6 months ago

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    8 months ago

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    24 days ago

    Belen was great, a bit disappointed in the steak but almost everything else was fantastic

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    9 months ago

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    9 months ago

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    3 months ago

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    4 months ago

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    10 months ago

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    2 months ago

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    1 month ago

    The atmosphere was excellent and our server Carlos was spectacular. I highly recommend a visit to the Sizzler on Imperial ave

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    10 months ago

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    10 months ago

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    2 months ago

    Belén's customer service is awesome; our server is always smiling and attentive to our needs. The ambiance is also good, with great music.

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    11 months ago

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    5 months ago

    Our waiter Carlos was excellent for serving us. Always attentive! Thank you so much for treating us well.

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    5 months ago

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    11 months ago

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    Page 2 of 19

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    Ask the Community - Sizzler

    Que precio tiene el buffet? Price of the buffet?

    A few buck off the salad bat if you ate a senior and a free beverage. Or you can just a meal with the salad bar. Process cari depending what you want. 15ish for the salad bar with no drink. It is an excellent salad bar

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    Born & Raised

    Born & Raised

    4.1
    (3.4k reviews)
    4.2 mi
    $$$$

    we came here for my friends 30th birthday and hour server honestly made our experience! the vibes…read moreand atmosphere are 10/10 but Marie went above and beyond to make my friend feel special and we couldn't stop laughing and enjoying her company! The service was 1000/10 and we can't wait to come back

    We came in a couple weeks ago and everything was absolutely amazing! I loved that it was so elegant…read morefeeling, with a beautiful atmosphere filled with soft lighting, but also still so lively/fun, and with good music playing. The food and the service were equally outstanding. I really enjoyed all of the entertaining table side menu items they had available to order. Another thing that is always a really big nod to us of great service, is when they treat our kids just as well as us adults. They greeted them, spoke to them, and even ended up creating two mocktails from their personal preferences. We really appreciate that so much! We ended up ordering a variety of things to try for our family of four: the table side Caesar salad, the Steak Sampler, a Filet, Lobster, Mashed Potatoes, Mac and Cheese, and Truffle Fries - we loved it all! Perfectly cooked and everything we wanted it to be! We were so full, but after viewing the dessert cart all night, we had to try some! The most decadent, delicious, chocolate, layered cake was our pick. As we were waiting tho, we saw the table side banana foster dessert being made and had to order that too! No regrets!! It was all perfect!! They also kindly brought us out a really good peanut butter and jelly macron, but the star was that it was topped with a gold dusted Wu Tang emblem on top - LOVE!! PS - even the bathrooms were fun! I really look forward to trying more of their restaurants!

    Photos
    View from our table
    View from our table
    Dirty hash browns with trout roe, chives and crème fraiche
    Dirty hash browns with trout roe, chives and crème fraiche
    BURGUNDY SNAILS BONE MARROW & TOAST

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    BURGUNDY SNAILS BONE MARROW & TOAST
    Rare Society

    Rare Society

    4.2
    (691 reviews)
    4.3 mi
    $$$$

    We've been to Rare Society a few times now. Each time we've had a great time, but the last time we…read morewere here we had an outstanding server name Abraham. He was very attentive, especially to the two toddlers we had. He brought out kids cups right away without us asking, and something that really impressed me was when he noticed my son trying to eat the ice cubes, he brought him a cup of crushed ice instead which he we thought was so nice. He was very friendly and talkative and we enjoyed having him as our server. Food was also exceptional. My MIL raved about their Caesar salad. We ordered associate board and added the bone in ribeye. Our steaks were cooked to our liking and was delicious. We are also huge fans of the lamb lollipops so definitely try those as well! I saved the sauce it came with and dipped my steak in it :) soo good!

    Great ambiance.....however…read more.. I use red oak frequently as I do a lot of Santa Maria Style grilling as well as live fire grilling. The first red flag was I did not smell any indications of any wood fire grilling going on. Even with an industrial hood the smell would at least linger to the dining area. The Executive Board looked amazing but once again the lack of taste and smell of the familiar red oak that I've come to love just wasn't there. Wondering if these steaks come off a gas grill or even a broiler? Our dry age ribeye did not taste dry age- these are flavors I know only too well. Maybe this is the case of dining too early as we were there at 5pm. My server was really cool as I tipped him generously for his attention. The hunt for an amazing steak house continues.....

    Photos
    Restroom
    Restroom
    Parker house rolls
    Parker house rolls
    View of the inside dining from the entrance.

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    View of the inside dining from the entrance.
    C Level

    C Level

    4.3
    (5.5k reviews)
    5.3 mi
    $$

    My wife and I had the pleasure of dining at C Level as part of our 45th wedding anniversary…read morecelebration. I almost never write reviews but after our experience, I felt compelled to do so. All in all, it was simply wonderful. The hostess was very professional and welcoming and set the tone for our celebration. We were seated by a window to enjoy a beautiful, relaxing view of the bay which enhanced our experience. We were greeted promptly by Kyle who was our kind, knowledgeable, and patient server. He went over the complete menu and wine list with us and made suggestions when asked. We had the blackened chicken sandwich and the c level wagyu burger and both were terrific. The burger was cooked perfectly and went very well with the wine that was suggested. Kyle made the experience memorable for us and we hope to see him on our next visit. Thanks to all the staff for taking such good care of us.

    I've been coming here for years and it's honestly my favorite waterfront restaurant in San Diego…read morefor dinner with a view. My new birthday tradition is treating myself to a solo birthday dinner here during golden hour and watching the boats and jet skis go by with the San Diego skyline in the background. The ceviche verde is delicious and has just the right amount of spice. For my birthday I got the complimentary strawberry shortcake which was light and not overly sweet. The manager even came over to wish me a happy birthday which was such a thoughtful touch. I had such a nice evening. If you're looking for a great date night, birthday dinner, or even a peaceful solo dinner with beautiful bay views, I'd definitely recommend this spot. A couple tips: Try to make a reservation for a table outside. They have outdoor heaters but I always try to bring a jacket just in case I get cold. Also I would recommend booking for about an hour before sunset although there really isn't a bad time to go. Yesterday when I went, it was a Sunday night so it was fairly busy. One thing to keep in mind is that the parking lot is pretty small, so I'd give yourself a little extra time in case you need to find parking nearby. They also have valet for $10 if that's easier.

    Photos
    Skyline views
    Skyline views
    Hawaiian Ahi & Salmon Poke
    Hawaiian Ahi & Salmon Poke
    Steamed Mussel Pot

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    Steamed Mussel Pot

    Sizzler - seafood - Updated July 2026

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