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    Sizzler

    4.4 (783 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sizzler

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    Reviews With Photos

    Nette B.

    I've dined here before and glad we stopped by. We actually ended up changing our minds. We ordered a few toasts to go and ate It outside. It was so good. Service was fast and good. The only thing for me is that the prices are a bit pricey for a Sizzler. I don't remember what I had in the past but regardless, I know it was good. :) Hey nostalgia moment in my eyes.

    Side of nacho cheese with a chicken wing, menudo and clam chowder
    Yen T.

    We came yesterday at 4:30pm. No one was in line fortunately. Place was quite occupied. Cashier was friendly though. We did have a dirty glass cup. We did have to find our own seating which was : 2 corner booths to accommodate a party of 5 adults, 3 kids and a baby with a high chair. It made our dinner somewhat awkward. Not gonna name anyone even though the server would give us a card normally to review them on Yelp and google. Should we have tipped them first? Tri tip sirloin was tough according to my husband and my mom. Regardless, this is the last restaurant we ate with my pops as a whole family before he passed. Cheese toast was good as usual but menudo was salty. And clam chowder was lackluster . So I'm pretty bummed.

    South facing side of the building
    Emmett T.

    Growing up in the Midwest, places like Sizzler were a treat because who didn't like an all you can eat buffet concept as a kid? Nowadays, the concept isn't as ubiquitous because inflation and generational preferences have taken a toll. There used to be a Sizzler closer to my house before it closed so this Mountain View location in the Imperial Marketplace was the nearest branch. The parking lot was vast because of the nearby home improvement store that was the anchor tenant. I had not stepped inside one of these "family steakhouses" in decades. The layouts were all pretty similar with menu screens and a service counter with multiple registers set up after you walked through a corridor from the entranceway. After ordering and getting a receipt, you picked any open table for seating, of which there were dozens because the capacity was sufficient for well over 100 diners. A server would then come by and take the receipt to the kitchen for a cook to prepare the entree(s). In the meantime, you could help yourself to the buffet stations where soups, salads, sides, fried fare, and ice cream were available. It's not the highest quality food but for an AYCE model, there were plenty of choices for all kinds of palates. I filled a few plates with various items and saved room for soft serve ice cream as dessert. My main dish was an eight-ounce serving of Tri Tip Sirloin. It came with a choice of one side which was mashed potatoes in my case. I had finished about half of the items I picked from the buffet before the steak, potatoes, and complimentary cheese toast were delivered to my table. The meat was cooked more medium than my preference of medium rare. The sirloin was seasoned with quite a bit of black pepper as I could taste the bitterness. The spuds and toast were ordinary as expected. The brownies at the ice cream station were a bonus as the dense chocolate cake was a nice texture and flavor contrast to the vanilla soft serve. I can't consume as much as I could half a lifetime ago so I probably didn't get my money's worth which in this case was over $35. This trip to Sizzler was more about nostalgia and comfort grub versus gourmet dining. I gave a rating between three and four stars for the dining experience.

    Carlos R.

    Food was excellent Awesome service., thanks Martha for being our server., I really appreciate your service., Ambiance., its very good All of the food and salads Its fresh!!! Love it ., I really recommend this place ., they really like to go extra mile!!! Oh yeah you got my attention

    The flipside of this great location
    Panda K.

    Here's a Christmas story Years ago, Christmas was about to get canceled flight delay etc. Everything that could go wrong went wrong. The only place open was Sizzler and we all went and we all had the best time so every year at Christmas are thereabouts we go to Sizzler good people on both sides of the menu. Everybody orders, two burgers minimum cut one of the burgers in half and you share it with someone else and we laugh we talk we share we inspire and we get ready for the next year . Sizzler (said in a whisper) never disappoint never had a sticky table never had some strange madness happen. They've always just run a tight shit. We've been using this location for about five-ish years now.

    Ribeye $44.00
    Hanafi M.

    Always 5 stars!!!! They feed Veterans for free every year, on the occasion of November 11th. Today I received a 50% off coupon from Sizzler to my email address from Sizzler itself, never b 4, first time ever. The Ribeye was cooked to perfection at a reasonable price point. Same price as Outback Steakhouse. Excellent service. I just love this place.

    Spaghetti section

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    27 days ago

    This was my first time here and our serving Martha went over & beyond we will definitely be back

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    7 months ago

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    3 months ago

    Ate here last night. 4 out of 8 people got severely ill. One person taken to the er for food poisoning.

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    11 months ago

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    3 months ago

    Carlos was a great server. He attended us to our every need. We really enjoyed the managers and everyone's hospitality. Love coming here.

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    10 months ago

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    1 year ago

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    Sizzler

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    3 months ago

    The Service from Carlos was exceptional for our dine in experience today with 5women - THANK YOU CARLOS !

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    10 months ago

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    3 months ago

    Jeaneen was great! Attentive and she's always pleasant on the rare occasion when I do dine here.

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    10 months ago

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    11 months ago

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    2 months ago

    Salad bar here is always good. Our server Jeaneen was great! Sweet, attentive and patient and so polite with my older parents.

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    Page 2 of 20

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    Ask the Community - Sizzler

    Que precio tiene el buffet? Price of the buffet?

    A few buck off the salad bat if you ate a senior and a free beverage. Or you can just a meal with the salad bar. Process cari depending what you want. 15ish for the salad bar with no drink. It is an excellent salad bar

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    Born & Raised - Chicken - great idea but the sauce was way too salty

    Born & Raised

    4.1(3.5k reviews)
    4.2 mi•Little Italy
    •$$$$

    We came to Born and Raised for a long overdue friend reunion and could not have picked a better…read moreplace. The entire night felt special from start to finish. Our server Chris was fantastic. Attentive, fun, knowledgeable, and made the whole experience feel effortless even with our group celebrating. And a VERY special shoutout to the hottest Marla, who absolutely went above and beyond for us. She surprised us with custom espresso martinis with photos printed on top, which was such an unexpected and hilarious touch and instantly became one of the highlights of the night. It's those little extra things that turn a great dinner into something genuinely memorable. Amazing food, incredible atmosphere, phenomenal service, and an unforgettable night all around. Born and Raised absolutely understood the assignment. We'll definitely be back.

    We loved everything about born and raised. From the start the hostesses were very welcoming and…read morenotified us about the special occasion and it followed through the course of the service from when another host walked us to our table and our server came to the table as well. Our server Daniel was very attentive and well versed in his job. He was very educated about the menu as well as the wine list as well. We highly recommend b&r and suggest you request Daniel as your server!

    Photos
    Born & Raised - View from our table

    View from our table

    Born & Raised - Dirty hash browns with trout roe, chives and crème fraiche

    Dirty hash browns with trout roe, chives and crème fraiche

    Born & Raised - Steak sampler

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    Steak sampler

    Carbon Angela’s Kitchen - Skirt Steak with a Red Bell Pepper Chimichurri Sauce and Mixed Organic Vegetables

    Carbon Angela’s Kitchen

    4.7(288 reviews)
    2.5 mi•South Park, North Park
    Family-owned & operated
    Established in 2023

    The food is delicious here and the place is cute, however, they are consistently understaffed and…read moreit's a problem. If you need a job waiting tables maybe hit them up. If this were the first time, we might understand, things happen and sometimes you have to work shorthanded, but this wasn't the first time, more like 4th or 5th time over a period of several months and every time we come they are clearly understaffed and this place gets packed so it's not like they don't need more people. An entire restaurant is run by 2 servers, seems like maybe the owner and her son, and we could only see 2 kitchen staff working their asses off behind the glassed in kitchen, which likely means no breaks for any staff and everything takes forever. If you don't mind sitting and waiting for your food and drinks, by all means go here. The first time we were almost late for a show because dinner for 4 of us took almost 2 hours. We hope this review might inspire them to expand their staff because the food is delish and we want to keep coming back!

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    Photos
    Carbon Angela’s Kitchen - Arugula Salad

    Arugula Salad

    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Sizzler - seafood - Updated September 2026

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