I was about to give up my search for soul food in the area, but once I seen this little gem hidden…read morein a tucked away parking lot behind a frozen ice cream shop, I knew I had to investigate. My senses were already tingling with the above characteristics of heaven's food. I definitely was not ready for what I was about to indulge in. The catfish paired with their garlic buffalo fried to perfection, the wings glazed in Vick's special sauce fried to perfection. Mac N Cheese so cheesy and seasoned you can't look at other Mac N Cheese the same. Jasmine rice so good you think an asian made it. Sipping it down with their true sweet tea makes a one two punch of soul flavors. Every order is made on the spot and even with a crowd already forming you know it's worth the wait. Which while you wait they kindly let you listen to some fire music from their speaker. It's safe to say I will be back.

Found this Food truck randomly on Instagram popup. Urgh I hate it that they food is so good and the…read moreservice is friendly. I was a little disappointed at 1st because they wouldn't take my order though IG dm because I didn't want to go order and wait but honestly it was Definity worth the wait because the food taste and texture was top tier even better then a lot of of other soul food restaurant. Update the next day went and got more food on Sunday. Location/ Ambiance 5/5 - Food truck in random parking lot with 1 building that supposed to get turn into the restaurant in couple of months. The truck and seem nice and clean from me looking in. Food 5/5 - Amazing, I couldn't sleep all night because I want more and normally it take me couples of weeks to write review. Deluxe platter 5/5 - $34 One lobster tail, Couple Shrimps and Catfish or Whiting of choice plus 2 side. - Omg heaven in my mouth, the seafood was nice and crispy and thinly coated in crispy batter full of flavors. It honest can feed 2 person the amount you get. It was so good I had to pull over at an empty parking lot. The lobster and Shrimp was cook perfectly and not over cook. The catfish was lovely as well and i love that they use real catfish and not swai fish . Side: Mac cheese 5/5 - perfectly Chessy and cream with right balance of cheese and perfectly al dente macaroni Side: Candie yam 5/5- Sweeten my soul and comforting not overly sweet and went you put in your mouth the aromatic is amazingly Side: Collard Green with turkey 5/5- Fill with savory flavor and Side: Seafood pasta salad 5/5 - Omg it was delicious and actually have crab meat in it not imitation with shrimp. Side: Rasta Pasta 5/5 - This is so good it should be turn into an entree as well. Creamy spice alfredo sauce with penne pasta. It so good even better then cheesecake factory Cajun pasta Side: Cabbage 4.5/5- Amazing buttery flavor cabbage. I am not sure if they over cook it or maybe I reheat for too long because it was a tad bit too soft for me. I like it too not overly over cook, but flavor was on point comforting Turky Chilli $5 - I am not a Chilli girl because I don't like bean but for some reason, the way they make it so good, and they don't put too much bean bit fill with flavor will out being oily Jerk Chicken with 2 side $20- 5/5 Omg i love that they don't use the cheap part of the chicken like drumstick. The wing didn't have grill flavor aroma like you normally get with Jerk chicken but oh the flavor was packing with a hint of spiciness, but the meat was soft and falling of the bone it was amazing with yellow rice. It safe enough for peoples who don't eat spicy. Chicken Curry with 2 side over jasmine rice $20 5/5- Ok this one threw me off the loop went I first open the box. I thought it was curry chicken with potatoes and carrot, but it had chickpea instead. I was nervous it wasn't going to be good but I was truly wrong. It was perfect combo, full with turmeric flavor and chicken boneless meat. It was savory an addicting Banana Pudding $6- I cry eating this in bed it was heavenly perfect bring back memories of ex grandma banana pudding. It was so good and not overly too sweet like magnolia or wegman banana pudding. I hope one day I can ask them to just make me a tray to devour on a weekend. The banana was fresh and a wafer had crunch Lastly, I got lemon cake, it was divine and not overly sweet with great lemony flavor. Overall I hated that I love this place because I was going to start my new year diet. I can't find nothing negative to say about the foods. You can taste the love they put in the cooking to fill the soul. I will probably be coming back every week

Four of us had dinner last night to celebrate a birthday. We all ordered different dishes and…read moreshared. Everyone thought it was exceptional! The Birthday Boy ordered the Tomahawk Steak 32oz! Treat yourself to this exceptional steak at least once! It was cooked perfectly.

Not bad, but not great either…read more The restaurant's ambience is truly modern and inviting. As someone who resides in Dumfries, this is a very welcome addition to upscale dining, and I was greatly surprised by the decor. I've visited many casinos locally and around the country, including Vegas, Atlantic City, Biloxi, Mississippi, and New Orleans, and I must say this restaurant's decor is on par with many of the other fine-dining restaurants. When I arrived at the restaurant, it was not busy at all. In fact, there were only a few people at the bar and another couple who came in at the same time as us in the dining area. While someone would look at this and be very skeptical, I took it as number one. I was coming on a Sunday night around 5:30. Number two, it may be early for dinner, and number three. I could assure you that my food would come out hot. My server was excellent. The service was terrific, which I had heard was the most mixed part of the experience previously, due to staff turnover and inconsistent service levels for a fine-dining establishment. Akeara was fantastic, I mean, truly remarkable, and coupled with the excellent management and leadership of Veronica Keller, they made the dynamic duo who saved my dining experience. Akeara was very well-versed in the menu and sensitive to dietary restrictions when asked about many of the ways ingredients were prepared. She was invaluable and well-versed in preparation methods, as well as in drink pairings and menu options, to ensure we had a great culinary experience. The food I really enjoyed the calamari. It was fried perfectly. The two dipping sauces were fantastic. The rose salad is absolutely a star on the appetizer menu. I was a little skeptical about the crabcake because the way she described it sounded more like a fried crabcake than a pan-seared one. I think had she mentioned pan-seared, I would have likely gone with a crab cake, but I am certainly not disappointed in the calamari, and again, the salad was phenomenal. The steaks were a different story. I think they marinate the steaks, although I got different answers from the server and the manager when I asked; however, the steaks were a great cut. I saw someone get the bone in Tomahawk, which is presented nicely, hanging from a hook, with the Chef coming out to torch butter over the steak and vegetables beneath. I got the New York strip. It was a very, very lovely piece of meat. The New York strip was severely underseasoned. In fact, I had to ask for steak sauce, which is a cardinal sin of any steak restaurant. I think had they used a little more salt, pepper, and garlic to finish the steak It would've been perfect. The cook was absolutely perfect, medium rare. The seasoning was just off. I also got the risotto and short ribs. The short rib was well seasoned, though so much gravy from the short rib almost covered the entire plate of mushroom risotto. Tasty but just a little disproportionate in presentation. The bread basket was terrific, and the honey butter was nice, though the bread had a slight cheese flavor. It was still a really good combo. The baked potato is by far one of the best values on the menu as a side item. It was large. It was hot and fully loaded. The creamed spinach was a little more cream-cheese-forward, and it seemed like the spinach needed a little something else and seasoning, so it wasn't as bland. The desserts were another story: the toffee cake I thought would look like something I would get at Hell's Kitchen looked more like a very crumbly cornbread with ice cream on top. The vanilla ice cream tasted great, but the cake was just OK. The crème brûlée was on another level. It was fantastic, creamy, full of vanilla, and had a great crunch from the Brulé sugar on top. What really made this meal so good was the service. I talked with my server about my dissatisfaction with the two lobster tails: I did not appreciate being told they were pulled from the lobster shell, and they were served cold and rubbery. The server immediately jumped into action, spoke with the manager, and had the lobster removed from the bill. Thank you so much. But what really impressed me was the time that both the manager and my server spent at the table. Veronica was truly a pleasure to meet. As a military officer who has commanded hundreds and been responsible for thousands, she really hit it out of the park with her ability to problem-solve and immediately address issues as they arose. She was very engaging and really a pleasure to be with. This dynamic duo, who've only worked at this location for less than 5 months combined, really made me say I will come back to the restaurant, assuming they may have had an off night with seasoning and timing in the kitchen. If there's anything to take away, the food is OK (3 stars), the service from this dynamic duo was fantastic, and that's why they got the four stars.

This is located inside of The Rose food court. They offer a variety of seafood. I got the shrimp…read moreetouffee, and the old bay fries. I eat etouffee often, this is not authentic etouffee. It's more of a cheese base sauce with over cooked shrimp. It isn't the worst thing I've had, but it does not qualify as true etouffee more like shrimp cheese sauce and rice. The old bay fries came out hot and crispy they were really good. The service was good they were a little slow, but very friendly. I may try another dish from there, but not the etouffee.

Microwaved food with no seasoning and drenched in oil/butter. Just not worth it especially the…read moreprice.

Went here to get some food, got Salmon De Crème and it was very good one of the best I've had in…read morethe area.

It's tucked away in a small shopping center off of Route 1 in Dumfries, so you might miss it. It's…read moregot a full bar and TVs on the walls, but I had ordered food to go. Pupusas are one of my favorite foods, so I ordered two pupusas revueltas and two loroco and cheese pupusas. The pupusas revueltas were good, but the loroco and cheese pupusas were fantastic. And they gave me plenty of curtido--which is one of the best parts of eating pupusas! I also ordered fried plantains and yuca with chicharron. It was all very delicious and very filling. I think I ordered too much. To drink, I ordered horchata. The horchata was very good, but it was not awesome. All in all, I would recommend Mirna's for anybody who likes Salvadoran cuisine.

Giorgio's is my go to restaurant in the Montclair/Dumfries area. It's a second home to me in that I…read moream welcomed by every member of staff and ownership. This restaurant is family owned for a few decades and is one that survived the pandemic because of the loyalty of their patrons. This place has everything you need from a quick bite to a full blown multi course meal. If there is something special desired the owners will go out of their way to accommodate even if not on the menu. As for the staff, this restaurant has provided more work for the local high school population than any other. The turnover is minimal as most have been working here for many years which says a lot about the working environment. This is a beloved local establishment that gives back to the local community in many ways. It's a home away from home with good food, fairly priced menu options and an awesome ambiance. And I would put their wait staff up against the finest restaurants. What comes across is a sincerity to ensure your dining experience is something you want to repeat. I highly recommend a try if ever in the area.

Restaurants in Dumfries are generally really bad. We went to Giorgio's really wanting to like it…read more Unfortunately, overall, it just was not good. First the positives: I ordered the Gyro with fries and really enjoyed it. Not the best Gyro I have ever had, but good. The other three members of my family ordered different chicken dishes and all three were bad. Overall they were very bland. Using a little seasoning during cooking goes a long way. The chicken on the dishes seemed boiled. I guess this is an easy way to get tender chicken, but man does it remove the flavor! My wife's chicken had tendon and grizzle through out. My daughter's Marsala was gross. Seemed to be a Jared gravy. The wait staff really should not be wearing jeans, especially since the dining room seems nice (except for the paper table cloths.). One of the waitresses had ugly tattoos which no one wants to see at a nice place like this. It's a shame. This place has potential, but the food and wait staff drag it down HARD.

We checked out of the Holiday Inn Express across the street and had that thing where you want…read morebreakfast but don't want to eat at the same place you always do. Quick Google, and Montclair Family Restaurant popped up basically a stone's throw away. Sold. Pulled in and the lot was full, cars circling for spots. Honestly that's usually a great sign for a breakfast spot but a rough sign for actually parking. We were about to give up and go around the block when somebody backed out right in front of us. Walked in and there were two tables left in the whole place. We felt like we'd used up a week of luck before 10am. Black coffee for me, water for her, nothing fancy. But the coffee was genuinely excellent, which I don't take for granted at a family restaurant. A lot of places treat coffee like an afterthought and this one clearly doesn't. I saw a Greek omelette on the menu and had never had one, so that decision made itself. My fiancée went with the pancake tacos, which neither of us had ever seen anywhere before. My omelette came out and it was eggcellent. The real star was the tzatziki, which was one of the best I've had anywhere, not just at breakfast. My one honest gripe is the home fries showed up cold. But I dumped some of that tzatziki on them and suddenly the temperature stopped being a problem. Then there's the pancake tacos. Absolutely to die for. Picture a fancy McGriddle with a lot more going on and a lot more food. My fiancée is normally very generous about sharing, and this time I got exactly one bite before she made it clear that's all I'm getting. Jealous of her order for the second time this weekend. We will be returning for dinner next time we are in town!

**1 Star - Terrible service from start to finish**…read more We sat in a small booth on a Thursday night and the first person who came over spoke almost no English. She managed to get out the word "drinks," then couldn't understand Diet Coke and unsweet iced tea. After that we sat there about 20 minutes until a different waitress finally noticed us, apologized, and took our order. Food took a long time and was very overpriced for what we got. The waitress who started our order then walked out to the parking lot without saying a word. We were ignored after that until another server came by to refill drinks and then disappeared to the other side of the restaurant. We just wanted the check so we could leave. I finally had to get up and stand at the front. One guy walked right past me, ignored me, then came back a couple minutes later and sent me to a register. The guy at the register sent me back to the first guy. They then had a disagreement right in front of me. Eventually the waitress who had taken over our table came over with a handheld machine so I could tap to pay and get out. Never again.

For $18 they gave me frozen shrimp. I only purchased the fried shrimp because the website clearly…read moresaid that they were "HAND BREADED" shrimp. This is not cool and it's clearly stealing. A case at Walmart cost less than the 10 that I got here. I called and the manager was like, oh it's nothing he can do about it. I would not have spent almost $20 if I had known this. I wish I didn't even have to give them one star!!!!

I am hard to please when it comes to food and I was pleased. I only tried the wings, Buffalo and…read morefried and they were tasty. The place is like a regular storefront takeout although they seating. The service time is adequate for freshly friend food. I only wish that wing places would go back to serving carrots and celery with Buffalo wings.