We had a fabulous meal, savoring 4 dishes between the 2 of us, which was probably more than…read morenecessary but couldn't we resist the sweet and spicy pork ribs, duck lo mein, cauliflower and elote fritter. Because it was our anniversary, we were offered a complimentary dessert and although we were quite full, we made room for the banana bread pudding. And we started out the meal with the prickly pear margarita and the aun no muerto - both delicious! Being in our 70s, we didn't expect to be carded but it was a nice touch. Our waitress, Sarah, was delightful, helpful and attentive.

Amazing establishment. Mathew at the door, the server assistants and Sami were incredible. Ambiance…read morewas quaint and small, felt very homey. Just a fantastic experience; the elote fritters were UNREAL. Do yourself a favor and give this spot a try.

The food is good but the service failed big time. Time to set some rules. It all starts with…read moremanagement. Start with a 2 min rule. Great your customers within 2 min of being sat. Not 9. 2 min food must go out when in the window. 2 min to follow up with customer after food delivered. 2 min to clear plates when done eating. Our food must have taken over 25 min after ordering. Asked to get it togo. Server put no utensils in togo bag. She was so bad. As a former restaurant gm i always tip at least 15 percent even when bad service is given. This was the only time i have ever stiffed a server in my life. We ate as we golfed and the food was pretty good. Had to share my experience with some of the staff. It seemed like they have heard this story before.

Such a stunning view and beautiful place! Absolutely loved the pineapple mimosa. The ambience was…read morebeautiful, the server was great. However, we had a couple of orders of chicken fried steak and eggs. Ordered over a medium eggs and the eggs came out over hard. The sausage gravy was literally cold and the hashbrowns had no crisp. They were pretty limp and somewhat cold as well. We advised the server and she did bring out some gravy that was piping hot. We will definitely give it a second try down the road. The chicken and waffles were gigantic, and it looked delicious!

Great good and service. Great stop to eat while camping at…read morethe KOA Definitely recommend!!!

We really love this local restaurant! The food is great and the servers nice and friendly. It's a…read morediner type atmosphere so you can come in the middle of gardening, or before/after after a movie.

There are places you go... and then there are places that feel like you've finally come home…read more The Painted Pony is the latter. We adore slipping away for lunch and settling onto the patio, where the world softens--shade drapes gently overhead, birds sing as if they've been hired just for the occasion, and time... well, time slows down enough to breathe. The service is nothing short of immaculate--attentive in that quiet, effortless way that makes you feel seen without ever being interrupted. And the food... oh, the food. The bacon-wrapped dates must have been crafted in heaven... or perhaps meant for the gods and somehow gifted to us. The tuna melt was so transcendent I found myself wondering if I had ever truly tasted tuna before... or if I had just been living a lesser version of the experience all along. And the beef bourguignon... my heavens. It was as if your grandmother--if she were also a five-star chef--had been waiting for you, simmering something rich and soulful to welcome you back after a long journey. Even the tea felt royal... and the mocktails were so delightful, so thoughtfully made, that not once did we miss the alcohol. The Painted Pony isn't just a meal... it's a return.

I'm giving it 2 stars because the bread was good! I ordered…read morea glass of wine that was awful and when I asked it was opened 7 days ago! The duck dish had absolutely no taste and was gray and mushy, I'm guessing it had been around for a while. I just left the food complete waste of money. I went next door for sushi for half the price.

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

We had an absolutely incredible dining experience at Basalt. The food was simply exceptional,…read moreespecially the beef cuts, which were sourced from an amazing farm and cooked to perfection. What really made our evening unforgettable, though, was the wonderful staff, and a special thanks goes to our server, Vanessa, who was an absolute delight. When they learned we were celebrating positive cancer test results, they made us feel so loved and welcomed, turning a special dinner into a truly heartwarming celebration. We'll cherish that memory forever!

This is the prime restaurant at the resort, which has a PGA golf course. Located higher up, you…read morehave nice views of the surroundings, which of course are beautiful. The food here is very good. I recommend the wedge salad and the bone in rib eye. My rib eye was perfectly cooked. Tender, juicy. Absolute stunner of a steak. The cocktails also were phenomenal, which ironically is hard to find in this area. The bread also amazing. Only thing I would not recommend is the scallops. I think they are too big. Smaller ones would work better for their steak. Otherwise, a wonderful evening. Good wine list. Great service and everyone was helpful. I know this is a newer restaurant but I'm coming back again.

Great barbecue, awesome sides, fantastic salad bar in a casual clean atmosphere. Order at the…read morecounter and their friendly staff will bring the food right out. Don't miss it when you're in the area.

The cashier was nice and explained the process and menu items…read more Ordered two sandwiches, a smoked chicken and pulled pork The bread was a little stale and the chicken could have been chopped finer. The Mac n cheese was hot and it was good. As were the fried pickles.

This place has a really cool vibe clearly owner operated with lots of personal touches. The service…read moreis great and the food wonderful. There is limited capacity so you might wait a little bit but the quality of the service is top notch. I had the eggs, ham, and avacado. The ham steak was good and the avacado soft and creamy. It wasn't advertised but the dish came with a piece of cantaloupe, blackberry, kiwi, and orange slice. Nice touch with the fruit! The potatoes were fresh. My wife liked her dish as well, said everything was fresh.

I finished the Narrows late last night, and so I was happy to be at Park House Cafe when they said…read morebreakfast all day! (2pm!) Eggs Hollandaise and Yogurt Parfait were so delicious and refreshing that I am recharged and ready for Angel's Landing. It looked phenomenal under the stars a few hours ago.