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    Anthera

    3.9 (135 reviews)
    Closed 7:00 am - 1:00 pm, 5:00 PM - 9:00 PM

    Anthera Photos

    ANTHERA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Croque madam

    Had our last breakfast here and it was delicious. Had great music playing, the views were perfect and service was exceptional. Definitely worth checking out.

    Zion Sunrise
    Anh L.

    If you're going to travel to Zion National Park, Anthera is one of my favorite places to eat in the morning. With a spectacular view of the mountains and a satisfying service from the team, they have never failed to make us feel welcomed at home. The restaurant sits cozy and is part of the Hilton Hotel that resides upon it. It is not crowded at this time of the year due to the chilly weather, but they sure made us warm with the heater inside. We were greeted by the server Yackie who was very kind and inviting. The food I got was the Zion Sunrise which included two eggs cooked to your liking, a choice of bread, side, and meat. The sunny side up eggs melted in my mouth. The food was delicious. The potatoes were cooked to perfection and with a bit of ketchup, it was a breakfast well-worth the experience. Shoutout to Yackie and the whole Hilton team for providing my family and I an unforgettable memory. We love your service and we can't wait to come back here.

    Berry Salad
    Ann S.

    Likely the worst meal we've had in years. Dismal service. When asked if any plant-based options might be available that were not shown on menu, the prompt reply was sharply "no". Ordered a BERRY SALAD, was served nearly-expired chopped iceberg with exactly 2 strawberries, 4 blackberries and 11 blueberries with a little vinaigrette. Left the restaurant and had to get food elsewhere for our dinner. How does this place actually stay in business? SOL Market is 1000% better.

    Kasi M.

    It was a lovely evening, and we had a cozy spot near the fireplace. We ordered the O.Z. beef tenderloin and were quite surprised to find the dish served cold. It was very tasty, though--I loved the combination of flavors, even if it was unexpected, haha! To finish, we treated ourselves to two desserts, and they were absolutely delicious. Overall, a nice experience with some unique surprises along the way!

    4. Crab Rice
    Roger N.

    Apparently the restaurant is under new management? Tonight was our first visit and we experienced top-tier service from Aaron (host) & Sterling (waiter) Celebrating a birthday, we decided to order a variety of items (small plates/communal style, and they recommend 3-4)... 1. Local Salad Smelled amazing, tasted even better. The dressing was just right, and the bacon gave a little umpth. If I could change anything, it'd be less croutons 2. Caramel Shrimp A delicious sweet Hawaiian concoction. If you're expecting fried shrimp and sauce, this is not it. We enjoyed the saucy rice, green onion and shrimpy dish 3. A.Z. Beef Tenderloin The star of the dinner. Medium-rare tenderloin was so tender, you could almost cut it with the spoon. Steak sat on a horseradish crema which was a welcome surprise. The potatoes covered in verde aioli were an awesome accompaniment 4. Crab Rice Of all we ate tonight, this was the least exciting dish. We're used to crab rices that can stand on their own (a main), and this was not that. We found the crab flavor to be lacking, and overall a lack of character in the dish. Wasn't dry and seemed to have a generous serving of veggies (cabbage) - would've worked better as a side 5. Tiramasu Aaron described it as a "deconstructed tiramisu" and he wasn't lying. We're big fans of texture variations, so we really enjoyed the crunch of the lady fingers topped with a velvety cream and sitting on a chocolatey/espresso drizzle 6. Dessert whose name is forgotten Several layers and flavor profiles. Very sweet and creamy overall, with chunks of citrusy passion fruit 10/10, would recommend.

    Cheryl E.

    I had an amazing crab egg benedict for breakfast this morning! Adam & Carly provided first class service. Definitely will be back.

    DoinaB B.

    We got here for Thanksgiving dinner. An absolute disaster! no information on the menu on allergens, nuts, diary! They say "family style sharing". But they just put all in a plate. The appetizer was 1 biscuit per person when you pay $82 per person! stingy AF. The main dish was between turkey with ham or prime rib. We were 2 people and they just mix it all in one plate, not separately. Did you ever think that some people don't eat pork due to religious reasons and that's why they ordered separately?! We never got a refill for our water. The food is absolutely no FINE dining, it's a rip off dining because there is nothing fine about it. The place looks better in pictures, in person it's an average place. Stop advertising it as fine because you don't even come close to it.

    Joseph W.

    My parents and I dined at Anthera several times during our stay at Cliffrose Collection Springdale, the hotel that Anthera is attached to. I was initially underwhelmed by Anthera's menu, which is a paradigm of the ordinary and expected. But it more than earns its 4 stars with great service, well-made dishes, and excellent views. The view is also exceptional compared to other offerings in Springdale. My first meal there was the parfait, which was topped with granola and fresh fruit. The quality was good and the portion excellent; it made a satisfying breakfast and helped justify the hotel menu cost. We had several other meals there during our Labor Day weekend stay. We partook in the lamb, steak, salad, and various breakfast dishes. All were well made and served politely and promptly. The lamb was good, with the chili adding some much-appreciated spice. The avocado toast was good, but they used guacamole which felt off. Honestly, the standout dish was the chips and salsa that were off-menu and served complementarily. We were thoroughly impressed by how flavorful and fresh the chunky salsa was. We usually went through 3 bowls each time we had it. If you're staying at the hotel, you could eat at Anthera each meal and not miss much. The only real competition was King's Landing, which (fortunately for Anthera) is closed on Sundays and Mondays. PS: shout out to Austin for being a great and patient server. Thanks for being so nice and attentive.

    Carrot cake - Was as delicious as it looks.

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    Food was delicious, service was great and the ambience was nice! We'd come back to this restaurant.

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    Camp Outpost

    Camp Outpost

    4.3
    (645 reviews)
    0.5 mi
    $$

    Staying at a VRBO while visiting Zion National park and this popped up on my Yelp for eateries…read morenearby. Heck, it was right across the street! There is indoor and outdoor seating but definitely try to eat outside. The view is so beautiful. The menu was pretty varied from tacos, sandwiches, burgers and meats. The drink menu was good too with lots of different draft beers and cocktails. We had the crispy Brussel sprouts -so good! The beer battered shrimp tacos on corn tortilla was really good and came with chips. Do try the "dirty soda"--vanilla root beer, coconut cream and lime. Loved it. The staff was super nice and even accommodated my request for no added salt. Definitely recommending this place!

    I recently visited Camp Outpost and had a mixed experience. On the positive side, my burger was…read moreabsolutely delicious, and the fries were perfect--crisp on the outside and fluffy on the inside. The fried pickles were also fantastic, especially with the great ranch dip. However, the Mission Salad was just ok. We actually had to reorder it because they initially forgot to add the roasted corn and black beans. If a server had been available, this could have been addressed immediately. Instead, I had to go up to the counter, wait for someone, and then let them know about the order issue. Even after it was remade, there was simply too much lettuce, and for the price, it really isn't worth it. Service-wise, I was frustrated by having to tip before even being served. Additionally, the staff never checked on us during our meal to see if everything was good or to refill our water. I'm torn between a 3-star and a 4-star review because service means everything, especially in this day and age where everything is outrageously expensive.

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    Camp Outpost
    Camp Burger with a gluten free burger and gluten free French Fries
    Camp Burger with a gluten free burger and gluten free French Fries
    Sausage Plate

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    Sausage Plate
    King's Landing Bistro

    King's Landing Bistro

    4.5
    (786 reviews)
    1.4 mi
    $$$

    10 stars Chef King and his wife (pastry chef) were amazing!…read moreThe food here is "remarkable" as my brother said tonight (after taking a bite of the tofu salmon). This was probably one of the best meals I have had in a very long time and we are from a big city - Los Angeles and eat out often. Loved our waitress! I don't know her real name but she was so very sparkly and personable and funny! She showed us pics on the iPad and definitely sold me! We tried the pretzel appetizer (amazing), the beet carpaccio (also just fantastic). I had the duck, my daughter had the linguine bolognese and a side of steak cooked immaculately perfect. We also had the salmon tofu, burger and fries, the pork ribeye. Everything was plated beautifully and tasted 10/10!!! We even had dessert and my Utah peach and blueberry crisp was perfection and I was devastated to have to leave it half eaten as my child had a meltdown. Will definitely write this recommendation so that the world knows to stop here. Thank you for a lovely meal and for helping me with my kiddo.

    This was such a great find on our recent trip…read more We got a fantastic table on their charming patio later in the afternoon and it was just perfect. The views, the general ambiance about the grounds and restaurant... just awesome. We, of course, overate because everything sounded so good. And every dish delivered, with a nice presentation and great flavors. Service was outstanding. Drinks and wine were great. Nice wine list. Would return in a heartbeat and can't recommend more highly!

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    King's Landing Bistro
    Wagyu steak special with brocollini
    Wagyu steak special with brocollini
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    King Salmon*
    MeMe's Cafe

    MeMe's Cafe

    4.5
    (2.8k reviews)
    0.8 mi
    $$

    MeMe's has a charm and down-home atmosphere you can't fake. MeMe herself is all over the…read morerestaurant, taking orders, greeting guests, and sharing fun facts about her menu. Homemade BBQ sauce! The slow-cooked pork is cooked for 14 hours! This is a woman who takes pride in her food and enjoys her job! Very nice servers too. Food is delicious! I ordered the BBQ salad with aforementioned shredded pork. What a masterpiece of a salad. Plenty of juicy shredded pork, lots of real bacon pieces, mixed greens, cheddar cheese, cabbage, tomatoes and onions in perfect harmony! Pour that BBQ sauce and ranch all over, and you have yourself just the ticket after hiking 7 miles! My hubby snagged the pork verde crepes which he loved too. Check out the pics! MeMe went out of her way to find me a size small t-shirt that is beautifully screenprinted with a design that celebrates both Zion Canyon and MeMe's! Check them out! Unfortunately, it was a tad too big for me but they probably have your size. The meal was very reasonable for Zion/Springdale. We ate at the Red Rock Grill at the Lodge the night before. This meal was superior and half the price. The menu here is creative and unique. I loved this lil café with a lot of clocks, a bit of funk, and a thoroughly engaging owner in MeMe herself!! Go here for a yummy dining adventure when you are sick of the same ole overpriced steak and fish.

    Mid-day stop, it was super hot and there was no where to park for the Zion brewery. We were hangry…read moreas heck, so yelp led us here. Split two burgers. The one I had we ordered medium rare, and this thing came out pretty rare.....but refer back to hangry as heck, so we ate it......and our tummies paid the price later that day (both of us that had it). In hindsight we should have had it cook more. 1 Fresh and Juicy IPA 7.00 1 Mushroom Swiss Burger 18.00 ADD: Add Burger 3.50 SIDES: Sweet Potato Fries 2.00 1 Jalapeno Popper Burger 19.00 ADD: Add Burger 3.50 This came to about $65 for lunch w tip. Update: After this review the owner reached out to my to apologize and try to make it right. She takes pride in her biz and I love this and would absolutely go in next time we are there. Love to support biz like this .

    Photos
    Interior
    Interior
    MeMe's Hawaiian Sandwich
    MeMe's Hawaiian Sandwich
    MeMe's Veggie Delight Crêpe

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    MeMe's Veggie Delight Crêpe
    Spotted Dog

    Spotted Dog

    4.2
    (1.1k reviews)
    0.2 mi
    $$

    Judging by the name, I expected another gastropub. Instead, after accidentally getting off at the…read morewrong shuttle stop, I discovered one of the best meals of our trip. As Huey Lewis said, "I'm happy to be stuck with you." The food was outstanding, the service from Freddie was excellent, and even the kids' meals were healthy, generous, and delicious. This is one of the more upscale dining spots in Springdale, and I'm glad we stumbled into it. The linguini with mussels and the quinoa salad were both plentiful, flavorful, and beautifully prepared. The only miss for me was the Old Fashioned--I prefer mine with a large ice cube--but that's a minor complaint in an otherwise fantastic dining experience. Highly recommended. Sometimes the wrong turn leads to the right place.

    Rounded up to four stars... If you are having more than two lunches or dinners in town then I would…read morerecommend this place. If not, I go with Oscar's Cafe and Switchback Grille which were other places I visited. The hamburgers here were nothing spectacular and particularly dry. The service was average at best. Everyone here love to say, "will let your server know." My mentor, Andrew Cherng of Panda, famously pointed out that is one way to push away responsibilities and make the customers wait even longer. Funny thing is that it's such a small request that can easily be taken care of immediately. Okay the highlight was the wild game meatloaf which was also the saving grace because I normally don't like meatloaf and this one was really well done. It made up for the dry burger and the average service as well as the so so ambiance, considering everything is quite expensive for a casual dining place.

    Photos
    Back dining room
    Back dining room
    Utah Trout with local organic microgreens and berries
    Utah Trout with local organic microgreens and berries
    Raspberry sorbet

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    Raspberry sorbet
    Wild Thyme Bistro

    Wild Thyme Bistro

    4.4
    (904 reviews)
    27.7 mi
    $$

    Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

    A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

    Photos
    View of the bar area.
    View of the bar area.
    Chicken sandwich
    Chicken sandwich
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    Jacks Sports Grill

    Jacks Sports Grill

    3.4
    (463 reviews)
    1.1 mi
    $$

    After rolling into Zion, setting up camp, and a long swim, we were ready for some grub. A quick…read morescan of local menus led us to Jacks. We saw bar food and beer, plus the clincher--a kids' menu with chicken tenders. Everybody happy. We were surprised by the ambiance, mainly that Jack's is pretty cozy but feels uncrowded. Sports memorabilia representing teams from across the country festoons the walls with TVs galore. There's a robot patrolling to bus tables... Our server, Amber, greeted us quickly and took good care of us throughout, taking split checks and indecisive kiddos in stride. Drinks came out first. I enjoyed my draft porter and my friend indulged in a can of Melvin 2x4. Pepsi products for the kiddos. Ironically, dads ordered the same meal, and the boys each had chicken fingers. The brisket sandwich featured surprisingly tasty beef, moist and cut perfectly for going on a bun. It's pretty filling. I took about half with me. Beans offered nothing spectacular--somewhat runny, but compelling enough to finish. Fries were fries. Chicken tenders looked standard. The boys rated them second out of three on our trip. 3.5 star food. Nice atmosphere. Good service. Round it up to four Springdale stars.

    Can't say how this rates against other restaurants in Springdale because I haven't tried many, but…read morethe food here is so bland. I appreciate the service though and it doesn't feel super touristy inside. Prices are still on touristy side, but hey, that's to be expected if you're touring ‍

    Photos
    Draft beers
    Draft beers
    Jacks Sports Grill
    Golden Halo Blonde Ale

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    Golden Halo Blonde Ale

    Anthera - newamerican - Updated July 2026

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