The wings are phenomenal! They are fresh and crispy and juicy and the sauce was yummy! Service is…read morequick and the staff is friendly! There was a live act playing when we snuck in on Friday night. We still grabbed a fun game to play while we sat and drank delicious mead! Lots of indoor seating but there is outdoor as well where pets are welcome.

Someone must be from south Louisiana here. The king cake bread pudding with cinnamon ice cream was…read moreon point! Almost went back to order another one. The patty melt was way better than their burger. Just had way more flavor and better bun to meat ratio. The bread on the Tyler just was too much. The mac and cheese fries were good and well seasoned. Again it might be some Tony's on that ;) Had to have a beer cause it's a brewery and that would be like going to a steak house to order pasta. Tried the coconut stout which was good. The nitro stout was smooth but not much taste. Nice big patio and good seating inside. Enjoyed.

Had a great meal at Bubba's 33. The pizza was fresh and flavorful and the burgers were cooked…read moreperfectly. Service was friendly and fast too. Definitely try the strawberry lemonade, it was one of the best parts of the meal. Will be coming back soon. I love the music and the tv screens make this a great spot for game day.

Awful food terrible service Manager comes out says there's…read moreno pizza sauce say they're making us a new pizza well imagine our surprise No pizza sauce on a pizza My hamburger was greasy and salad gross , my waitress was okay tipped her but the pizza touch and the manager isn't managing her kitchen at all

My sweetheart and I had the chicken croissant and Italian meatballs. She had the croissant and she…read moreloved it, I had the meatballs and they were awesome. As a side note the service was awesome also. I'm a disabled veteran and they do take military discount.

In Tyler, Texas, the options for a decent but affordable dinner seem to fall into the hands of the…read morechains. There's plenty of nice local establishments, but some can be pricey and some are just more casual than you want. Scott Williams has perfected the restaurants of Tyler that are balanced between affordable and still quite nice. He got his toes in the water with FDs, before expanding into Javi's, Twelve, and now the fanciest of them all in III Palms. I thought of all those options, Twelve would be the most unique and tasty for my girlfriend and I. We went in an hour before they closed on a Sunday and were seated immediately. We weren't too hungry so we didn't expect to be there past their closing time, and we were ready to go. Our waiter was quick and attentive, bringing us water and helping us decide on drinks from the bar and our order. He also showed us their insane over-the-top whiskey menu. If you like whiskey, give Twelve a shot I guess. To order, I just got their 'Osaka Style' Pressed Roll while my girlfriend got a Sushi Bowl Salad. We got Sweet Potato Fries to share. As for drinks, I started with their Monkey See, Monkey Do, an impressive and firm beverage, while my girlfriend ordered their Destin Dream, a fun Pina Colada-like drink. It wasn't long before our food came out. The sushi was beautifully plated with some wasabi and pickled ginger on the side. I destroyed all the rolls. They were all very fresh and very high quality, which was remarkable for their $13.50 price tag. My girlfriend's sushi bowl looked insane. She ate most of it, but I filled the gaps and devoured the rest of it. The sweet potato fries were crispy and heavenly like all sweet potato fries usually are. I felt adventurous and I got a second drink of their Rose Garden, which was simple but flavorful. Compared to FDs, the menu might be a little more sea-inspired and more adventurous, but I think it leads to better, more unique food, especially with offerings like Oyster Rockefeller and a sushi bar. I also know Twelve does a great brunch as well, so keep that on your radar. Ultimately, as the bill came, the price was very manageable even with the alcohol. It's nice that you don't fully have to break the bank to have a nice meal in Tyler thanks to places like Twelve. I rate it a 12/10. Get it? hahahaha... RIYL: A slightly adventurous, but affordable night out.

Food, service and ambiance was great for this amazing occasion for Father's Day! Our server was…read moregreat as well!

This place is on point! My husband got the Sriracha Ribs and I enjoyed the Fish Tacos! Everything…read morewas delicious! It is not often that we find a place with nice ambiance, GREAT service and well seasoned food served up with a smile; all obviously overseen by good management. We plan to return!

We come here on Sundays, bottomless mimosas with brunch. The food is amazing, the drinks are really…read moregood. Cody is always playing his guitar and a great entertainer. The servers are always on point and have a smile on their face. It's always a good time with beautiful views!

The service was phenomenal and the food was good, but this is a place to come for the atmosphere…read moreand ambiance of lakeside dining.

Just exactly what can one say about a perfect meal?…read more First off, I'm ashamed I can't remember the name of this drink. It's a variation of an Old Fashioned. Bunny's "God of Fire." Sorry, had stop right there and look it up. It's double smoked Ironroot Prometheus bourbon, angostura & walnut bitters, and a toasted marshmallow. I don't know who thought this up, but I want to kiss them. It's a little smoky and a little sweet, but subtle. And the longer it sits, it gets almost a little creamy. Especially nibbling on the toasted marshmallow before and after. I tried both. Sublime, a little surreal. I feel like I need a long night drinking just these in slow deliberation. That might be a good hot summer night activity. The deviled eggs? Honestly, and maybe I should be ashamed of this, I can't remember if I've ever had deviled eggs with ham in the mix. Or for that matter, with Texas caviar. Like, what even have I been doing with my life? The Wagyu Tartare came with house okra relish on the corner of the plate, drops of fried egg mayo, these little tiny blue flowers called Borage blossoms, that I, a grown ass man, somehow much closer to 50 than I ever planned on, just got fucking giddy about. But, I tell you what, don't you dare scoop some of that Rosewood Ranch beef tartare onto one of those in house made sumac dusted kettle chips with a dab of that okra relish, take a bite, nibble that toasted marshmallow, and then sipped the Bunny's God Of Fire, and then tell me you didn't step thru a motherfuckin' looking glass of some kind. Softly surreal. Comforting. Sublime. Also, just FYI, you don't really appreciate the okra relish until you try it by itself. There is a crispness to it that is almost etheral. And then you feel like you understand the sensory play of texture and taste a little better. My entree was the 14oz Texas Akausi strip, with the hand cut fries, and horseradish mayo. Seasoned with high quality fine French sea salt and black pepper, pan seared in Wagyu tallow and basted with thyme, smashed garlic clove, and butter, before finishing in the oven and sitting in a container of melted Waygu tallow before resting on the cutting board and being sliced. Read that again, slowly. It sounds like a night in bed with Jane Mansfield. I don't know how else to describe. Why yes, the fries are amazing. Of course they are. Everything is amazing here. I feel silly, like I'm just on here hyping one of my favorite people and food spots, but Oh My God, have you even been here? Everything is great. But if I'm being honest. For true true. That softly medium rare Akausi with a dab of that horseradish mayo, another sip of Bunny's Fire Of God. It's a sensuous experience. For dessert, I got the chocolate mousse, and the homie got the First Amendment Lemon Pound Cake, which Lance McWhorter came up with in honor of Afroman winning his case against "The Man." As if I needed anymore reason to love him. The chocolate mousse, I'm afraid I could eat this by the tub. Like, I brought home half my steak and fries I was so full. Wouldn't have even thought about dessert had I been anywhere else. I damn near licked the bowl clean at the table like a dog. Just embarrassing. That glob of white stuff, are super cheesy grits. I'll post some pics of food we got to see as it was prepared later, but, I will say, yes, it was delicious. Especially on the fries. Honestly, I think I can make a meal of the eggs and tartare alone. And Bunny's Fire Of God. Absolutely stellar meal. But more than that. It's an experience. One I highly recommend. I'd give it a scale rating, but there's no scale for this. Not in these parts. This place is in a class all it's own. It's another beautiful day, East Texas. I hope you're enjoying it. #ztfu #sabaileyproject #iloveyouetx #writerfoodiegunguy #foodiesofetx #hippiebarbarian #foodiesofdallas #foodiesofig #easttexas #tylertx

Serving jury duty and decided to come to Heritage East. They make a great burger so thought I…read morehave the time let's go. I was pleasantly surprised on about the great burger but the price. Got an exceptional burger, home made chips and a drink for $12.99 including tax. Also had a great waitress but forgot her name. Best deal I've seen in a while for really good food. Make the stop.

Nice to have a server bring your food to you in your car. The speakerphone ordering is convenient,…read moreas is the automated payment system. Their food is good, with many styles of hamburgers, corny dogs, hot dogs, and lots of sides. The drink menu is amazing, with slushiest, shakes, and many, many drinks and flavors available.

We waited half an hour for 2 drinks and mozzarella sticks and they came back with our drinks but…read morenot the mozzarella sticks so we said "we had mozzarella sticks and they said they're out." So we requested our money back.

Out-of-towners from California and we absolutely loved this place. The restaurant has a beautiful…read morelocation and a grand upscale atmosphere without feeling stuffy or pretentious. It felt elegant but still welcoming and comfortable. The food was amazing across the board. There was a small mix-up with one of the dishes, but with a large party those things happen, and the staff handled it well. Our waitress was sweet, attentive, quick, and made the experience even better. Would definitely return next time we're in town.

Do not book a 9:45 reservation on a Saturday because they do not want your business , booked a…read moreparty of 5 and they treated us terribly. First they called me and warned me I'd have 10 minutes to order my food even though they take reservations until 10 pm. There was one girl / server / busser I don't know at the bar who tried to be nice to us and clean our table! Thank you! but the host / and the other bar tenders made us feel really uncomfortable. Tried to take our order with a dirty table and no menus! lol If you don't want people eating and drinking at 9:45 don't take the reservation or get out of the restaurant business. Unfortunately we left. Won't be back.