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    Slapz Pizza

    5.0 (1 review)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    20 days ago

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    Gulotta's Pizza - Large everything minus anchovies.

    Gulotta's Pizza

    4.8(28 reviews)
    10.7 mi
    $$

    Gullotta's is a little walk in/take out pizza joint(cash only). I've driven past it a million…read moretimes. We tried it a few weeks ago for the first time and my husband and son swear that this is the best pizza in town!! We went back again last night and had the same results! First time I had the Italian beef and it was flavorful and juicy but the bread... it was crusty and flaky on the outside and fluffy yet dense on the inside. The absolute perfect bread for a juicy sandwich. We also had the lasagna(which I believe is only available on the weekends) and it was fantastic as well. His Grandma's sauce is splendid('Mamma Gulotta's' sold at Woodman's). To top it all off, Nick Gulotta; the owner, chef, order taker, carry out worker(he does it all himself!!!), is just about the nicest person I have ever met. I know some very kind/caring people, but Nick takes the cake. I just can't believe how long it's taken us to try it but am so glad we finally did! Thank you, Nick!! We will keep on coming back as long as you're willing to make us pizza!!

    We pulled into the parking lot on our motorcycle at 9:43 one Saturday evening. As we walked to the…read morefront door, the rear door was wide open to help cool the extremely warm kitchen. Standing there was a silhouette of a man. We were wondering if they were open since we did not call ahead, but the hours stated open until Ten. To our surprise, the front door was locked, but then the gentleman of Zah Heaven opens the door and said how may I help you. Even though he started to call it quits after an unbelievably long day and evening at work, he open the door, turned on the lights, took our order and is making our pizza! This alone is a FIVE-STAR review!

    Photos
    Gulotta's Pizza - Front of restaurant. Not easy to find but we'll worth the effort.

    Front of restaurant. Not easy to find but we'll worth the effort.

    Gulotta's Pizza - Mmmmm sausage and pepperoni pizza!

    Mmmmm sausage and pepperoni pizza!

    Gulotta's Pizza - Straight sausage!

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    Straight sausage!

    Iniga Pizzeria Napoletana - Mais

    Iniga Pizzeria Napoletana

    4.6(90 reviews)
    20.4 mi
    $$

    It is always shocking to me that this place isn't consistently packed. Truly one of the best places…read moreto eat in this area, and could compete easily in a more competitive location. I have never had a bad meal there. Try something new every time. Staff is warm and welcoming. Drinks aren't watered down. Food is top tier.

    It was a cold night in DeKalb, Illinois. However, it was nice and comfortably warm in Iniga's…read morePizzeria. We decided to drop in since it had just opened, and we wanted to see what they had to offer. If you look at the name "pizzeria napoletana" you may get the idea that this isn't Pizza Hut. It isn't. This is (according to my wife who has been to Naples in Italy) pizza the Napoletanese way. Thin crusts, interesting toppings, and different than mainstream American pizza. When we arrived we were promptly greeted at the door as we walked in, and given a choice of bar or dining room seating. We selected the dining room. Both areas were warm and comfortable, with the usual things in the bar (big screen TV) and dining room (art on the walls, nice tables and chairs, nice booths). We started with the Bagna Cauda, which was delicious. It seemed to be a little light on the garlic compared to my friend's version of the dish, but it was still good. It was served with bread, fennel, pepper and zucchini for dipping. It could have fed 4. For pizzas, my wife ordered their Margherita Verace, and I ordered their Puttanesca pizza. The Puttanesca had green olives, brown olives and white anchovies. The crust was very thin - so thin that I ended up cutting this with my knife and using my fork. I couldn't even fold it - the crust is very soft. I tried my wife's Margherita Verace, and it was similar in crust. It had lots of good stuff on it, and tasted good. Drinks were reasonably sized. I had a glass of wine which was fresh, and my wife after trying to order (and pronounce) Raganrok found that they were out of the sweet mead, so she went with a Negroni instead, which she said was quite good. The bathrooms were clean, but chilly in temperature. I hit the hot air hand dryer as I walked out in an effort to warm up the space. Clean, all fixtures worked, and well kept. The question boils down to this: Are you willing to experience pizza the way it was originally made - or not. If you are willing, you should try this place out. If you aren't willing - well, that's on YOU to change. You're missing a lot.

    Photos
    Iniga Pizzeria Napoletana - A look at the bar area

    A look at the bar area

    Iniga Pizzeria Napoletana - A beet salad

    A beet salad

    Iniga Pizzeria Napoletana

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    Aldo's Pizzeria & The Red Brick Pub - Aldo's Special, with spinach in place of bacon

    Aldo's Pizzeria & The Red Brick Pub

    3.8(67 reviews)
    12.4 mi
    $$

    We dropped in Sunday night. We hadn't been here in quite some time, and wanted to give it another…read moretry. The place was deserted - there was one couple here but they were waiting for their pizza. The dining room (see the pictures) has a TV on the east end. The tables and chairs were comfortable. They seem to get a lot of carry out business. We ordered an Aldo's Special Pizza, with spinach substituted for bacon. The pizza came out nice and piping hot after around 20 minutes. The toppings were fresh and tasty. The crust was a little dry, but it was okay. There was oregano present on the pizza. I swear all the pizza places in Rochelle that aren't chains except for this one think oregano is unavailable or something, but along with a little fennel, it really makes pizza better. Our drink glasses stayed filled - we stuck with soft drinks tonight, and water.

    Ordered 2-18 inch pizzas for pickup. Was told a 25 minute wait. Got to the store around that time…read moreto pick up order. Was told it would be a few minutes. No problem. 20 minutes pass and still waiting. I go up to front counter and ask what's taking so long. Supposedly a party group came in and ordered a bunch of pizzas after my order. ( they take precedence I guess). 45 minutes later I get the order. Talked to Aldo and straightened things out with a 7 dollars off my order. That wasn't offered (was my suggestion for having to wait so long) with no apologies for the long wait. No communication was given by front staff that the order would take so long. I was upset at this point. Aldo must of been at the bar having a few by his demeanor. I get the pizzas home and open them. One pizza was thinner than a graham cracker. The pizza wasn't fully cooked so the hot melted cheese made the cracker crust soggy. Grossest pizza I ever had. I called up to talk to Aldo after a 10 minute wait on the phone. Front end needs proper training in customer service, attitude, and communication with its customers. Aldo said what can I do to make it right. I asked him what would you do if this happened to you? He said you don't want to go there. I suggested the pizza should be free at this point for such a horrible service. He ended up laughing and hung the phone up on me. I've been a customer of this establishment for over 25 years and this is how you treat a loyal customer? Beyond bad. Aldo, it's time to hang your boots up and give full ownership to your son and retire. 0- stars You lost a loyal customer.

    Photos
    Aldo's Pizzeria & The Red Brick Pub - A look towards the back of the restaurant - restroom doors and an entrance to the bar on the right.

    A look towards the back of the restaurant - restroom doors and an entrance to the bar on the right.

    Aldo's Pizzeria & The Red Brick Pub - A look towards the entrance to the dining room

    A look towards the entrance to the dining room

    Aldo's Pizzeria & The Red Brick Pub - Aldo's famous sign

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    Aldo's famous sign

    Slapz Pizza - pizza - Updated July 2026

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