I really like this pizza and the best in this area for sure. Sauce is flavorful and you can taste…read morethe herbs but not hot spicy. The crust is not so dense and chewy as a lot of places with a good flavor. Staff was friendly. Place was clean and a good atmosphere. I will be back.

Tried for the first time with family. I was excited after seeing a post rave about their success…read morewith the other location and seeing 4.9 star rating on Google Reviews. We got three different pizzas, overall pizzas tasted pretty bland. Crust is very underwhelming. Sauce doesn't have rich flavor. Disappointed that many of the toppings were premade and not good quality. Most likely canned toppings. Doesn't justify paying around $20 per pizza that is chain quality. Service was friendly and pizzas ready on time. I realized that the 4.9 star rating on Google was because of a promotion for free ice cream if you wrote a 5 star review. Not particularly wowed by this experience. Other options I would rather recommend unfortunately as I did really want to give this a chance since it's in Ooltewah.

We went for the Deep Dish pizza. It wasn't as deep as Chicago pizza but it is much closer! LoL It…read morewas faster than Chicago deep dish & Delicious!! Great Service Clean location I will be back!!!

This quaint little place in Apison is a complete gem! It's not fast food- it's delicious food! As…read morealways, they are kind and courteous here, and the place is super clean, Today, I chose the hot meatloaf sandwich and their cornbread salad. It's a slab of meatloaf. It was the best meatloaf sandwich I've ever eaten. The cornbread salad is something I crave. It never disappoints. Tuesday-Saturday 11-8 it's worth the drive from anywhere. Their pizza is also great.

This is some of the best pizza in Chattanooga. I was surprised and impressed…read more We started out simple - "No Place Like Home". A pizza with all the essentials on it, including banana peppers. The sauce is naturally sweet - a sign that they use great tomatoes to start with. The ambiance is casual. Order at the front, find a seat, enjoy. This place does a helluva good takeaway business - I'd rather do that than use grubhub or door dash which just adds cost and helps ruin product quality and branding. Drinks are self-service and the food is brought fresh to the table. We will definitely be back!

We came here on a busy Saturday afternoon. The wait wasn't long at all. We order a large pepperoni…read morepizza. The pizza was good New York style pizza. The wings were not good at all. The description of the wings uses the word "crispy" but they were not crispy at all. They were more oven baked and fatty. The flavor was not buffalo style, it had a sweet taste to it.

I ordered chicken pita off the menu. It was good with a nice serving of chicken. My husband…read morewanted a pizza buffet, but the selection was very limited and he said it was bland with little flavor. The buffet area in the back has very tight seating. It was Father's Day and they had some cupcakes (grocery store variety) out for the Fathers, but he passed on those. Order at the counter before being seated. This was our first time, probably last.

We went there for the first time. It was pretty good and clean. The staff was super friendly. The…read moresalad bar was ok, could have used a few more salad toppings. Calzones were pretty good. I'd go back again.

Food is always fresh and delicious and the service is outstanding. Easy to order online and pick up…read moreis a breeze.

We love to eat at Georgi's ! The owners are very sweet people!…read moreWe love the pizza bowl, great for a low carb alternative! Huge portions! Their cheese bread is so cheesy and good! Wonderful homemade dough makes a great bread with an awesome taste! Always leave room for Gigi's wonderful desserts! I know there are other choices in the area for pizza, Italian dishes and desserts, but this place beats them hands down! The ambiance is so peaceful with great music playing in the background! Go try them out!

My go to pizzeria for Friday was closed, so it was time to try a new spot. Sitting just over the…read morestate line in Rossville, it was actually closer than some of there pizzerias I have frequented in Chattanooga. Cute place, with both inside and outside seating, and with the weather looking a bit foreboding, we selected inside. So, what did they get right......let's start within the crust, brick oven, thin crust, always the best pizza base. I would offer none of their regular pizza offerings are what one typically finds at a local pizzeria, love it, and there are plenty of offerings whether you seek a traditional red or white base, with pesto options as well. It's an incredible range of pizzas that they offer, along with a few other Italian offerings. We ordered the Dolce Vita off the regular menu and that evening's special, The Creep, along with the Fig Amafi starter. The starter was nice. The pizzas were great, and whoever came up with the recipe for the Creep, you're a mad scientist, that stone ground mustard aioli, what a beautifully subtle touch. So what went wrong, our server was perfect, but she was undone by the kitchen as it took three tries to finally get the pizza order right. That put one person completely off eating cycle with the rest of the table, as you might imagine. While I can appreciate it might take some time for the pizza prep, the wait time for the drinks was horrific. The overall meal experience was too slow, some of that was the pizza error but everything was slow to arrive. One other comment about food safety, not sure why a guest was allowed in the food prep area, that's a real no-no. Plus one of the orders for the outside eating area was delivered via the street as opposed to the doorway in the rear of the restaurant. Another food safety issue, it's a minor thing, but why make such a basic mistake. This pizzeria has the potential to be a five-star. Pay attention to the little things, and maybe broaden your beer selection. The potential here is clear, and I will try one more visit to see if Cesario's can become part of my regular pizzeria rotation, or if it becomes relegated to a pizza shop I visit on occasion for a carry-out.

The air conditioning was out so we sat on the patio. Most of the outside seating is highboy tables…read morewith metal stools (some with cushions). We ordered a meatball appetizer and they were tender, fresh, and delicious with the marinara being a highlight. For our entree we ordered the day's special: the loaded bake potato pizza and the Skillet Baked Tortellini & Chicken. The ingredients on the pizza were quality but the flavor and texture combo didn't hit for us. But having been here before, there are definitely combos that are a hit for our tastes. The pasta dish was flavorful, but the tortellini hadn't been drained properly and the bottom of the skillet was standing water. No fountain drinks are available but cans are, as is tea. Servers were friendly and refills weren't too hard to come by. Our dining party also had a calzone and the Humble House Salad which looked really good.

Just ate at east ridge location pizza was excellent as usual but our waitress Dayan was mad at the…read moreworld and instead of 25% tip she received nothing. Will definitely be back just hope she is not !

Fantastic pizza, beer and service! This was by far one of the best bbq pizzas I've had.read more

This is one of our favorite places to eat in Dayton, really good staff that does everything they…read morecan to ensure you have a great experience. The food is good and getting better every time we go, which is about 3 times a month since they opened. What's good; For apps, focaccia, calamari, meat balls and fried mozzarella. For mains; the trifecta pizza, lasagna, pork chop, blackened salmon, orecchiette, the grilled Italian and smash burger. Sides; grilled asparagus and pecorino fries. Where I think they need to improve; The pasta is always dry so I have to ask for a side of EVOO, this is an Italian restaurant, why isn't every plate dressed with EVOO before service? Most of the pasta and desert offerings are NOT made in-house which I cannot understand, as that would set this place apart. What's not good; artichoke stuffed mushrooms and the steak selections, I do not recommend them. Especially the steak which is way to thin to cook medium rare or even medium and get a proper char, please charge more for your steaks and server them at least 1.5 inches or more thick. Lastly if you're a local this is the old Jacob Myers restaurant and they've done a fabulous job on the remodel, thank you! Special shout out to Bobby and Ashley for always making our experiance at Luca's great!!

This place was so bad that they had to ditch the Italian cuisine theme and resort to bar food…read more Have no plans to revisit as there are plenty of good fried bar food options in Dayton.